When the chill of fall settles in, I start craving comfort food. There’s something special about warm bowls of *chicken and dumplings* that make everything feel cozy and right in the world. But what if you want that same comforting experience without the meat and dairy? That’s why I put together this post!
If you’re a vegan or just someone looking to cut down on animal products, you’ll find these recipes perfect for your needs. This collection is for anyone who loves to indulge in hearty meals that feel like a warm hug. Whether you’re a seasoned vegan cook or just starting on your plant-based journey, these recipes will hit the spot.
So, what can you expect? I’ve gathered 30 vegan chicken and dumplings recipes that are not only creamy and satisfying but also entirely dairy-free. Each recipe is designed to bring that nostalgic warmth to your table. From classic flavors to fun twists, these dishes will fill your kitchen with delightful aromas. You’ll not only enjoy a fantastic meal, but you’ll also impress family and friends with your culinary skills.
Get ready to cozy up with these incredible recipes that satisfy your cravings while keeping things plant-based. Let’s dive in and make some magic in the kitchen!
1. Classic Vegan Chicken and Dumplings
Are you craving a warm and comforting dish that’s completely plant-based? Look no further than this classic vegan chicken and dumplings recipe! You’ll get all the heartiness of traditional chicken and dumplings without any animal products. The secret ingredient? Jackfruit! It mimics chicken’s texture perfectly, making every bite satisfying. Picture tender jackfruit mingling with vibrant carrots, celery, and onions, all simmered in a rich, creamy coconut broth. And don’t forget those fluffy dumplings soaking up all the goodness on top!
Here’s how to bring this cozy dish to your table. It’s quick and easy, ready in just 45 minutes, and serves four. Perfect for a family dinner or meal prep for the week!
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 320 per serving
Nutrition Information:
– Protein: 8g
– Fat: 12g
– Carbohydrates: 45g
– Fiber: 7g
Ingredients:
– 1 can young jackfruit in brine (drained and shredded)
– 1 cup carrots (diced)
– 1 cup celery (diced)
– 1 cup onion (diced)
– 4 cups vegetable broth
– 1 cup coconut milk
– 2 cups flour (for dumplings)
– 1 tsp baking powder
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the onions, carrots, and celery until they’re tender.
2. Add the shredded jackfruit and cook for another 5 minutes.
3. Pour in the vegetable broth and coconut milk, letting it simmer for 10 minutes.
4. In a bowl, mix flour, baking powder, salt, and enough water to form a soft dough.
5. Drop spoonfuls of dough into the simmering broth and cook for 15 minutes until the dumplings are fluffy.
Tips:
– Use fresh herbs like thyme or parsley for an added flavor boost!
– If the broth is too thick, add more vegetable stock to reach your desired consistency.
FAQ:
– Can I use other veggies? Absolutely! Feel free to get creative with seasonal vegetables to customize this dish.
This vegan chicken and dumplings recipe is not just delicious; it’s also great for meal prep and freezes well. Enjoy a bowl of comfort that warms your heart and soul!
2. Creamy Mushroom Vegan Dumplings
Dive into the warm, comforting world of creamy mushroom vegan dumplings! These delightful bites are perfect for anyone craving a cozy meal. With their rich umami flavors, they bring a new twist to traditional comfort food, especially for mushroom fans. Imagine savoring a bowl of tender dumplings swimming in a savory, creamy broth that wraps around you like a snug blanket.
You can easily whip up this dish in just under an hour, making it a great choice for busy weeknights. The combination of shiitake and button mushrooms adds a lovely mix of textures and tastes. You’ll love how these dumplings feel—light and fluffy like clouds with every bite.
Recipe Overview:
– Servings: 4
– Prep Time: 20 min
– Cook Time: 25 min
– Total Time: 45 min
– Calories: 310 per serving
Nutrition Information:
– Protein: 10g
– Fat: 8g
– Carbohydrates: 48g
– Fiber: 6g
Ingredients:
– 2 cups mixed mushrooms (chopped)
– 1 cup vegetable broth
– 1 cup coconut cream
– 2 cups flour (for dumpling dough)
– 1 tbsp nutritional yeast
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped mushrooms in a pan until they’re tender and golden brown.
2. Pour in the vegetable broth and coconut cream, letting it simmer for about 10 minutes.
3. For the dumpling dough, mix the flour, nutritional yeast, and a pinch of salt. Gradually add water until a soft dough forms.
4. Drop spoonfuls of this dough into the simmering broth and cook for 10-15 minutes until they puff up.
Tips:
– Use a mix of fresh and dried mushrooms for a richer flavor!
– Make sure the dough is not too sticky; add more flour if needed.
FAQ:
– Can I make these gluten-free? Yes, just swap in gluten-free flour!
Treat yourself to these creamy mushroom dumplings for a satisfying vegan meal that feels like home. Enjoy every spoonful!
Did you know? You can make creamy mushroom vegan dumplings in under 60 minutes, serving 4 with a rich, savory broth. It’s a cozy spin on vegan chicken and dumplings that proves comfort food can be quick and practical.
3. Spicy Vegan Chicken and Dumplings
If you crave a meal with a bit of spice, this spicy vegan chicken and dumplings recipe is the perfect choice for you. Imagine hearty dumplings soaking in a rich, flavorful broth, all while delivering a kick from zesty peppers and seasonings. This dish brings excitement to your table with its vibrant red broth, thanks to chili paste or sriracha. Finish it off with fresh cilantro for a burst of brightness!
Here’s how to make this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 350 per serving
Nutrition Information:
– Protein: 9g
– Fat: 10g
– Carbohydrates: 50g
– Fiber: 5g
Ingredients:
– 1 can of chickpeas, mashed
– 1 cup diced bell peppers
– 4 cups vegetable broth
– 2 tbsp chili paste
– 2 cups flour (for dumplings)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Sauté bell peppers until soft.
2. Stir in the mashed chickpeas and chili paste, and let it cook for about 5 minutes.
3. Pour in the vegetable broth and bring it to a gentle simmer.
4. In a separate bowl, mix flour with water to create soft dumpling dough.
5. Drop spoonfuls of dough into the simmering broth and cook for 15 minutes, until the dumplings are fluffy and cooked through.
Tips:
– Adjust the spice level to your liking; add more chili for extra heat!
– Garnish with fresh cilantro to elevate the flavor.
FAQ:
– Can I use different beans? Yes! Kidney or black beans can be great substitutes.
This recipe is not only simple but also perfect for cozy dinners with friends or family. Enjoy your spicy vegan chicken and dumplings that are bound to impress everyone at the table!
4. Lemon Herb Vegan Dumplings
Discover a delightful twist on the traditional chicken and dumplings with these Lemon Herb Vegan Dumplings. Bursting with the refreshing flavors of lemon and fragrant herbs, these dumplings are the perfect addition to your spring meals. Each bite offers a zesty pop that lightens up the comforting broth, making it an uplifting dish for any occasion.
Imagine enjoying a warm bowl filled with aromatic dumplings infused with parsley, dill, and a hint of lemon zest. This recipe is not just easy to make; it elevates your meal with bright and cheerful flavors.
Recipe Overview:
– Servings: 4
– Prep Time: 10 min
– Cook Time: 25 min
– Total Time: 35 min
– Calories: 280 per serving
Nutrition Information:
– Protein: 7g
– Fat: 5g
– Carbohydrates: 50g
– Fiber: 4g
Ingredients:
– 2 cups vegetable broth
– 1 cup all-purpose flour
– 2 tbsp lemon juice
– 1 tsp lemon zest
– 1 tbsp fresh parsley, chopped
– 1 tbsp fresh dill, chopped
– Salt and pepper to taste
Instructions:
1. In a pot, bring the vegetable broth to a gentle simmer.
2. In a bowl, mix the flour, lemon juice, lemon zest, chopped herbs, and a pinch of salt and pepper. Add water as needed to create a dough.
3. Drop spoonfuls of the dumpling mixture into the simmering broth. Cook for 10-15 minutes until they puff up and are fully cooked.
Tips:
– Add extra lemon zest for a stronger citrus flavor!
– Pair with a fresh side salad for a complete meal.
FAQ:
– How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
These Lemon Herb Dumplings are perfect for cozy lunches or light dinners, brightening up your table with their cheerful flavors. Enjoy this refreshing dish that’s both comforting and healthy!
5. Rustic Veggie Vegan Dumplings
Get ready to warm your heart and satisfy your taste buds with these Rustic Veggie Vegan Dumplings. This dish is a celebration of seasonal vegetables, making it perfect for families who want to enjoy nutritious and hearty meals together. Filled with the earthy goodness of root vegetables, this recipe creates a delightful broth that pairs beautifully with fluffy dumplings. Plus, it’s an excellent way to clean out your fridge and use up those forgotten veggies!
Imagine the comfort of a steaming bowl of dumplings, ready in less than an hour. It’s a cozy meal that brings everyone together, ideal for chilly nights and family gatherings. The flavors of carrots and potatoes meld together in a comforting broth, making each spoonful a warm hug.
Recipe Overview:
– Servings: 4
– Prep Time: 20 min
– Cook Time: 35 min
– Total Time: 55 min
– Calories: 310 per serving
Nutrition Information:
– Protein: 9g
– Fat: 7g
– Carbohydrates: 52g
– Fiber: 6g
Ingredients:
– 1 cup chopped carrots
– 1 cup diced potatoes
– 2 cups vegetable broth
– 2 cups flour (for dumplings)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a large pot over medium heat. Add the chopped carrots and diced potatoes. Sauté them until they start to soften, about 5 minutes.
2. Pour in the vegetable broth and bring it to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to blend.
3. In a mixing bowl, combine the flour with a pinch of salt. Gradually add water, mixing until a dough forms.
4. Using a spoon, drop small amounts of dough into the simmering broth. Cook for 15-20 minutes until the dumplings puff up and are cooked through.
Tips:
– Use any leftover vegetables you have on hand—zucchini or peas work great!
– Enhance flavor with fresh herbs like thyme or rosemary.
FAQ:
– What can I substitute for flour? Try oat flour for a gluten-free alternative!
This dish is both practical and delicious, making it a family favorite. Not only will it nourish your loved ones, but it also helps you minimize food waste. Enjoy your cozy meal!
6. Thai Coconut Vegan Dumplings
Dive into the flavors of Thailand with these delightful Thai Coconut Vegan Dumplings! Imagine the rich, creamy taste of coconut milk combined with aromatic Thai spices. Each dumpling bursts with the freshness of lemongrass and the zing of ginger, taking your meal from ordinary to extraordinary. This recipe is a fantastic way to elevate your vegan comfort food game while bringing a taste of Southeast Asia to your kitchen.
Here’s how to make these scrumptious dumplings:
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 340 per serving
Nutrition Information:
– Protein: 6g
– Fat: 15g
– Carbohydrates: 45g
– Fiber: 5g
Ingredients:
– 1 can coconut milk
– 2 cups vegetable broth
– 1 tbsp lemongrass (chopped)
– 1 tbsp ginger (grated)
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a medium pot, combine the coconut milk, vegetable broth, lemongrass, and ginger. Bring it to a gentle simmer and let it cook for about 10 minutes.
2. In a separate bowl, mix the flour with enough water to form a soft dough for the dumplings.
3. Drop spoonfuls of the dough into the simmering broth. Cook for about 15 minutes until the dumplings are fluffy and cooked through.
Tips:
– Garnish your dumplings with fresh cilantro for a burst of flavor!
– Adjust the coconut milk to your liking—more for creaminess or less for a lighter soup.
FAQ:
– Can I use different herbs? Yes! Basil or mint can add a fresh twist!
These Thai Coconut Vegan Dumplings are not just a meal; they are an experience that your family and friends will love. Perfect for cozy evenings or impressing guests, this dish brings warmth and excitement to your table!
7. Garlic & Thyme Vegan Dumplings
Get ready to elevate your mealtime with these Garlic & Thyme Vegan Dumplings. If you adore garlic, you’re in for a treat! These dumplings are packed with bold flavors and complement a rich vegan broth beautifully. The delightful aroma will draw everyone to the table, creating a warm and inviting atmosphere perfect for family dinners.
This recipe is as simple as it is elegant. It highlights how just a few quality ingredients can come together to create something truly special. Imagine cozying up with a bowl of these fluffy dumplings on a chilly evening. It’s comfort food at its finest!
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 300 per serving
Nutrition Information:
– Protein: 9g
– Fat: 8g
– Carbohydrates: 45g
– Fiber: 4g
Ingredients:
– 4 cloves garlic (minced)
– 2 cups vegetable broth
– 2 cups flour (for dumplings)
– 1 tbsp thyme (fresh or dried)
– Salt and pepper to taste
Instructions:
1. Start by sautéing the minced garlic in a pot until it becomes fragrant.
2. Add the vegetable broth and thyme, then let it simmer for about 15 minutes.
3. In a bowl, mix the flour with water to create a dumpling dough.
4. Drop spoonfuls of the dough into the simmering broth.
5. Cook the dumplings for 15 minutes until they puff up and are cooked through.
Tips:
– Feel free to adjust the garlic according to your taste; more garlic means more flavor!
– Using fresh thyme can really bring this dish to life.
FAQ:
– Can I make these ahead? Yes! They can be stored in the fridge for up to three days.
These Garlic & Thyme Vegan Dumplings are not just a meal; they’re a delightful experience for garlic lovers and anyone seeking a heartwarming dish. Enjoy this cozy recipe any night of the week!
8. Mediterranean-Style Vegan Dumplings
Discover a warm hug in a bowl with these Mediterranean-style vegan dumplings. Packed with the vibrant flavors of sun-dried tomatoes, olives, and artichokes, they transform ordinary broth into an extraordinary culinary experience. This dish bursts with color, making it a feast for both your eyes and your taste buds. Whether it’s a rainy day or a sunny afternoon, this cozy recipe fits right in any season.
Ready to make your own? Here’s a simple breakdown of what you need and how to create these delightful dumplings. You’ll be surprised at how easy it is to bring the Mediterranean to your kitchen!
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 330 per serving
Nutrition Information:
– Protein: 8g
– Fat: 12g
– Carbohydrates: 45g
– Fiber: 6g
Ingredients:
– 1 cup sun-dried tomatoes, chopped
– 1 cup artichoke hearts, chopped
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Heat olive oil in a pot over medium heat. Add sun-dried tomatoes and artichokes. Sauté for 5 minutes until fragrant.
2. Pour in the vegetable broth. Bring it to a gentle simmer for about 10 minutes. Let those flavors mingle!
3. While it simmers, mix the flour with enough water to form a soft dough. It should be a bit sticky but manageable.
4. Drop spoonfuls of dough into the simmering broth. Cook for 15 minutes or until the dumplings are fluffy and cooked through.
Tips:
– Add capers or fresh parsley for a burst of flavor.
– Serve with a side salad to create a refreshing Mediterranean meal.
FAQ:
– Can I make this gluten-free? Absolutely! Just swap the regular flour for gluten-free flour.
Enjoy these Mediterranean dumplings, and let them transport you to sun-drenched shores with every bite! They’re perfect for sharing at family dinners or cozy nights in.
9. Spinach and Artichoke Vegan Dumplings
If you’re a fan of spinach artichoke dip, these Spinach and Artichoke Vegan Dumplings will blow your taste buds away! Imagine tender dumplings stuffed with creamy spinach and artichokes, all swimming in a savory broth. This cozy dish is not just for vegans; it’s sure to impress everyone at your table. You get both comfort and flavor in every bite, proving that plant-based meals can be delicious and satisfying.
Here’s a quick overview of what you can expect from this delightful recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 325 per serving
Nutrition Information:
– Protein: 6g
– Fat: 9g
– Carbohydrates: 52g
– Fiber: 5g
Ingredients:
– 1 cup spinach (chopped)
– 1 cup artichokes (chopped)
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– 1 cup coconut cream
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the vegetable broth. Add in the chopped spinach and artichokes. Let it simmer for about 10 minutes.
2. In a bowl, mix the flour and coconut cream to form a soft dough for your dumplings.
3. Drop spoonfuls of the dough into the simmering broth. Cook for 15-20 minutes until the dumplings are fluffy and cooked through.
Tips:
– Use fresh spinach for the best flavor!
– Enjoy with crusty bread for a heartier meal.
FAQ:
– Can I use other greens? Absolutely! Try kale or Swiss chard for a tasty twist.
These dumplings turn a classic flavor into a warm and comforting meal, perfect for cozy nights or gatherings with friends. Enjoy the rich taste and let your kitchen fill with wonderful aromas!
10. Pumpkin Spice Vegan Dumplings
Fall is the perfect time to enjoy the warm, comforting flavors of pumpkin spice vegan dumplings. These delightful dumplings add a seasonal twist to a beloved classic. With creamy pumpkin and fragrant spices, every bite feels like a cozy hug. Imagine the aroma of cinnamon and nutmeg filling your kitchen as you prepare this comforting dish for chilly evenings or festive gatherings.
Ready to make your own? Here’s a simple recipe that serves four and takes just about 50 minutes from start to finish.
Recipe Overview:
– Servings: 4
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 340 per serving
Nutrition Information:
– Protein: 7g
– Fat: 10g
– Carbohydrates: 50g
– Fiber: 6g
Ingredients:
– 1 cup pumpkin puree
– 4 cups vegetable broth
– 2 cups all-purpose flour
– 1 teaspoon cinnamon
– 1 teaspoon nutmeg
– Salt to taste
Instructions:
1. In a large pot, bring the vegetable broth to a gentle simmer. Stir in the pumpkin puree, cinnamon, and nutmeg, allowing it to cook for about 10 minutes.
2. In a separate bowl, mix flour with water until you form a soft dough.
3. Drop spoonfuls of the dough into the simmering broth. Let them cook for 15 to 20 minutes until they’re fluffy and cooked through.
Tips:
– Add a drizzle of maple syrup to the broth for a hint of sweetness.
– Sprinkle a little extra cinnamon on top before serving for a festive touch!
FAQ:
– How should I store leftovers? Place them in an airtight container in the fridge, and they’ll stay fresh for up to a week.
These pumpkin spice vegan dumplings are more than just a meal; they’re a warm embrace on a cold day. Enjoy this delightful dish and celebrate the flavors of fall with every bite!
11. Curried Vegan Chicken and Dumplings
Craving something warm and comforting? Try these curried vegan chicken and dumplings! This dish combines the rich flavors of curry with creamy coconut milk, creating a meal that warms your soul and fills your kitchen with an inviting aroma. It’s not just delicious; it’s also a feast for the eyes with its vibrant colors, making it a delightful addition to your comfort food repertoire.
Ready to whip it up? Here’s everything you need to know about making this cozy dish.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 360 per serving
Nutrition Information:
– Protein: 9g
– Fat: 11g
– Carbohydrates: 54g
– Fiber: 4g
Ingredients:
– 1 cup chickpeas (mashed)
– 1 tbsp curry powder
– 4 cups vegetable broth
– 1 cup coconut milk
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a pot, combine mashed chickpeas and curry powder. Cook for 5 minutes to release the flavors.
2. Pour in the vegetable broth and coconut milk. Let it simmer for 10 minutes.
3. While simmering, mix flour with enough water to form a soft dumpling dough.
4. Drop spoonfuls of dough into the broth. Cook for 15 minutes until the dumplings are fluffy and cooked through.
Tips:
– Adjust the amount of curry powder based on your spice preference.
– Top with freshly chopped cilantro for a burst of flavor!
FAQ:
– Can I use other legumes? Yes! Lentils and beans can be great substitutes.
This recipe combines the comfort of a classic with an exciting twist, making it perfect for cozy nights in or when you want to impress guests with something unique. Enjoy every spoonful!
12. Sweet Potato Vegan Dumplings
Indulge your taste buds with sweet potato vegan dumplings, a dish that perfectly balances sweetness and savory flavors. The creamy texture of mashed sweet potatoes blends beautifully into a warm, comforting broth. Imagine enjoying a bowl of these dumplings on a chilly evening, bringing coziness right to your dinner table.
This recipe is not only delicious but also a fantastic way to use seasonal produce. You’ll find that every bite is a delightful mix of comfort and nourishment, making it a perfect choice for family dinners or a cozy night in.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 320 per serving
Nutrition Information:
– Protein: 6g
– Fat: 8g
– Carbohydrates: 52g
– Fiber: 5g
Ingredients:
– 1 cup sweet potato, mashed
– 4 cups vegetable broth
– 2 cups all-purpose flour
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the vegetable broth over medium heat. Stir in the mashed sweet potato and let it simmer for about 10 minutes.
2. In a bowl, mix the flour with enough water to form a soft dough for the dumplings.
3. Drop spoonfuls of the dough into the simmering broth. Cook for 15-20 minutes until the dumplings are fluffy and tender.
Tips:
– Experiment by using pumpkin instead of sweet potato for a tasty twist.
– Garnish your dish with chopped green onions for an extra flavor boost!
FAQ:
– Can I freeze these dumplings? Absolutely! Just cook them first, then store in an airtight container in the freezer.
Sweet potato dumplings combine sweet and savory for a unique comfort food experience. They are not just a meal; they are a warm hug in a bowl!
13. Vegan Chicken and Dumplings with Peas and Carrots
Imagine digging into a warm bowl of vegan chicken and dumplings, filled with tender peas and crunchy carrots, all swimming in a rich, creamy broth. This dish is more than just a meal; it’s a comforting hug from your childhood. Perfect for family dinners, it brings everyone together, providing both nourishment and warmth.
The sweet pop of green peas and the crisp texture of carrots make this meal not only delicious but visually appealing too. It’s a classic recipe that is bound to become a favorite at your table. Plus, it’s dairy-free, so everyone can enjoy it!
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 310 per serving
Nutrition Information:
– Protein: 8g
– Fat: 9g
– Carbohydrates: 50g
– Fiber: 6g
Ingredients:
– 1 cup green peas (fresh or frozen)
– 1 cup diced carrots
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– 1 cup coconut milk
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the vegetable broth, peas, and carrots. Let it simmer for about 10 minutes until the vegetables are tender.
2. In a bowl, mix the flour with enough water to form a soft dough for the dumplings.
3. Drop spoonfuls of the dumpling dough into the simmering broth. Cook for 15 minutes until they puff up and become fluffy.
Tips:
– Use full-fat coconut milk for a creamier texture.
– Serve with crusty bread to soak up that delicious broth!
FAQ:
– Can I add other veggies? Yes! Feel free to toss in corn or green beans for extra flavor and nutrition.
This vegan chicken and dumplings recipe is sure to be a crowd-pleaser, making your family meals even more special. Enjoy the cozy vibes and let each bowl remind you of home!
14. BBQ Vegan Chicken and Dumplings
Take your comfort food game to a whole new level with BBQ vegan chicken and dumplings! This delightful dish brings the smoky goodness of barbecue right into your kitchen. Imagine tender jackfruit soaked in zesty BBQ sauce, nestled among fluffy dumplings, making every bite a cozy experience.
You’ll love how easy it is to create this heartwarming meal. It’s perfect for family dinners or when you just want something special that feels indulgent yet comforting. Plus, it’s dairy-free and packed with flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 360 per serving
Nutrition Information:
– Protein: 10g
– Fat: 11g
– Carbohydrates: 53g
– Fiber: 6g
Ingredients:
– 1 can shredded jackfruit
– 1 cup BBQ sauce
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Add the shredded jackfruit and BBQ sauce, cooking for about 5 minutes until warmed through.
2. Pour in the vegetable broth, and let it simmer for 10 minutes. This step allows all the flavors to combine beautifully.
3. In a separate bowl, mix the flour with enough water to create a dough for your dumplings.
4. Drop spoonfuls of the dumpling dough into the simmering broth. Cook for 15 minutes until they puff up and become fluffy.
Tips:
– Choose a smoky BBQ sauce for a deeper flavor!
– Garnish with fresh green onions for a pop of color and a burst of freshness.
FAQ:
– Can I make these gluten-free? Simply swap the regular flour for a gluten-free blend!
This BBQ vegan chicken and dumplings recipe merges the best of both worlds: the crunch of BBQ and the softness of dumplings. It’s a dish that not only satisfies your cravings but also creates a warm, inviting atmosphere at the table. Enjoy every bite!
15. Vegan Chicken and Dumplings with Kale
Make your mealtime feel cozy with this delightful Vegan Chicken and Dumplings recipe featuring kale. This dish not only warms your soul but also packs a nutritious punch. The kale brings a lovely texture and a vibrant green hue, making every bite as pleasing to the eye as it is to the palate. Plus, you’ll sneak in those healthy greens without sacrificing flavor.
This recipe is perfect for those chilly nights when you crave comfort food that’s also good for you. Imagine spooning up fluffy dumplings nestled in a rich, savory broth filled with tender vegetables. It’s a delicious way to enjoy a classic dish while staying dairy-free.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 320 per serving
Nutrition Information:
– Protein: 9g
– Fat: 8g
– Carbohydrates: 53g
– Fiber: 7g
Ingredients:
– 1 cup kale (chopped)
– 1 cup carrots (diced)
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– 1 cup coconut milk
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the vegetable broth, chopped kale, and diced carrots. Bring it to a gentle simmer for about 10 minutes. This helps soften the veggies and infuse the broth with flavor.
2. While that simmers, mix the flour with a bit of water to create a dough for the dumplings. Aim for a soft but not sticky consistency.
3. Drop spoonfuls of the dumpling dough into the simmering broth. Let them cook for about 15 minutes until they become fluffy and light. The dumplings will soak up all that delicious broth flavor.
Tips:
– Always use fresh kale to maximize flavor and nutrition.
– Pair your dish with a crisp side salad for a balanced meal.
FAQ:
– How do I store leftovers? Keep them in an airtight container in the fridge for up to a week. Just reheat gently to enjoy again!
This Vegan Chicken and Dumplings recipe is a nourishing way to indulge in comfort food. Enjoy the delightful blend of flavors and textures while knowing you’re fueling your body right!
16. Vegan Chicken and Dumplings with Wild Rice
This delightful recipe reimagines the classic chicken and dumplings by featuring nutty wild rice. The chewy texture of wild rice adds a wonderful contrast to the fluffy dumplings, making each bite satisfying. You’ll love how the earthy flavors blend with fresh vegetables in a creamy broth. It’s a cozy dish that brings the family together, perfect for chilly evenings.
Imagine serving this warm bowl of goodness on a rainy day. The aroma fills your kitchen, drawing everyone to the table. Plus, it’s a fantastic way to introduce different grains into your meals!
Recipe Overview:
– Servings: 4
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 350 per serving
Nutrition Information:
– Protein: 10g
– Fat: 11g
– Carbohydrates: 55g
– Fiber: 6g
Ingredients:
– 1 cup wild rice (cooked)
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– 1 cup coconut cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the cooked wild rice and vegetable broth. Bring to a simmer for about 10 minutes.
2. In a separate bowl, mix the flour with water to form a soft dumpling dough.
3. Drop spoonfuls of the dough into the simmering broth. Cook for 15 minutes until the dumplings are fluffy.
Tips:
– Adjust the coconut cream to change the richness level.
– Garnish with fresh herbs like parsley or thyme for extra flavor!
FAQ:
– Can I use brown rice instead? Yes, just be mindful of the cooking time as it differs.
This dish is not only filling but also packed with nutrients, making it a wonderful choice for family dinners. Enjoy the warmth and comfort of this vegan chicken and dumplings with wild rice!
17. Vegan Chicken and Dumplings with Quinoa
Get ready for a warm hug in a bowl with this vegan chicken and dumplings recipe featuring quinoa! This dish takes comfort food to the next level by adding quinoa, a superfood packed with protein and fiber. You’ll love how the fluffy dumplings soak up the rich broth, making each bite a delightful experience. Perfect for a cozy dinner, this meal is both nourishing and satisfying, ideal for any day of the week.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 30 minutes
– Total Time: 50 minutes
– Calories: 340 per serving
Nutrition Information:
– Protein: 11g
– Fat: 7g
– Carbohydrates: 56g
– Fiber: 7g
Ingredients:
– 1 cup cooked quinoa
– 4 cups vegetable broth
– 2 cups all-purpose flour (for dumplings)
– 1 cup coconut milk
– Salt and pepper to taste
Instructions:
1. Start by heating the vegetable broth in a large pot. Add the cooked quinoa and let it simmer for about 10 minutes.
2. In a separate bowl, mix the flour with enough water to form a soft dough for the dumplings.
3. Drop spoonfuls of the dough into the simmering broth and cook for 15 minutes, until the dumplings are fluffy.
Tips:
– Add fresh herbs like parsley or thyme on top for an aromatic kick.
– To make it heartier, toss in your favorite mixed vegetables like carrots or peas.
FAQ:
– Can I substitute the quinoa? Absolutely! Try using farro or barley if you prefer.
This cozy dish is not just delicious but also brimming with nutrients, making it a fantastic choice for health-conscious families. Enjoy your homemade vegan chicken and dumplings today!
18. Vegan Chicken and Dumplings with Sweet Peas
This delightful vegan chicken and dumplings recipe combines the sweetness of fresh or frozen peas with comforting flavors. The bright green peas not only boost the dish’s appearance but also add a pop of flavor that everyone will love. It’s the perfect dish to warm your family’s hearts on a chilly day!
You’ll be amazed at how simple ingredients can create such a satisfying meal. This dish is not only easy to prepare but also brings a sense of joy to the dinner table. Let’s dive into the recipe that will become a family favorite!
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 290 per serving
Nutrition Information:
– Protein: 8g
– Fat: 6g
– Carbohydrates: 45g
– Fiber: 5g
Ingredients:
– 1 cup sweet peas (fresh or frozen)
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– 1 cup coconut milk
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the vegetable broth, sweet peas, and coconut milk. Let it simmer for about 10 minutes.
2. In a bowl, mix the flour with a pinch of salt, then add water gradually to form a soft dough for the dumplings.
3. Drop spoonfuls of the dough into the simmering broth. Cook for 15 minutes until the dumplings are fluffy and cooked through.
Tips:
– Garnish with fresh mint or basil for a refreshing twist.
– Pair with crusty bread to complete this hearty meal.
FAQ:
– How long do leftovers last? Store them in the fridge for up to three days, and enjoy them again!
This vegan chicken and dumplings recipe is a cozy, delicious option that brings the sweetness of peas to your table!
19. Vegan Chicken and Dumplings with Roasted Vegetables
Imagine a warm bowl of Vegan Chicken and Dumplings filled with vibrant, roasted vegetables. This recipe brings a delightful twist to the classic dish. The smoky flavor from the roasted veggies adds depth, making each bite comforting and satisfying. Perfect for those chilly evenings, this meal will have you coming back for more every time!
This dish is also a fantastic way to make use of leftover vegetables sitting in your fridge. You can mix and match whatever you have on hand, which makes it both versatile and budget-friendly.
Recipe Overview:
– Servings: 4
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 360 per serving
Nutrition Information:
– Protein: 9g
– Fat: 8g
– Carbohydrates: 54g
– Fiber: 5g
Ingredients:
– 2 cups mixed roasted vegetables (like carrots, zucchini, and bell peppers)
– 4 cups vegetable broth
– 2 cups flour (for the dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine your roasted vegetables and vegetable broth. Let it simmer for about 10 minutes to blend the flavors.
2. While the broth simmers, mix flour with enough water to form a soft dough for the dumplings.
3. Drop spoonfuls of the dough into the simmering broth. Cook for 15 minutes, or until the dumplings are fluffy and cooked through.
Tips:
– Use your favorite roasted vegetables for a personal touch!
– Garnish with fresh herbs to elevate the flavor.
FAQ:
– Can I make these gluten-free? Yes! Swap the all-purpose flour with a gluten-free blend for a delicious alternative.
This recipe not only satisfies your comfort food cravings but also keeps your meals healthy and exciting. Enjoy this cozy dish with family and friends, and watch it become a staple in your home!
Vegan chicken and dumplings with roasted vegetables turns weeknights into cozy wins. The roasted veggies bring smoky depth, and leftovers taste even better the next day. It’s comforting, practical, and kid-approved—no dairy, all heart.
20. Vegan Chicken and Dumplings with Coconut Cream
Imagine the aroma filling your kitchen as you prepare this dish. The coconut cream doesn’t just add richness; it creates a cozy atmosphere that invites everyone to the table. This recipe is simple enough for a weeknight dinner but impressive enough to serve at gatherings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 370 per serving
Nutrition Information:
– Protein: 8g
– Fat: 12g
– Carbohydrates: 56g
– Fiber: 5g
Ingredients:
– 1 can coconut cream
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the coconut cream and vegetable broth. Bring it to a gentle simmer for about 10 minutes.
2. While the broth simmers, mix flour with enough water to form a dough for the dumplings. It should be slightly sticky but manageable.
3. Drop spoonfuls of the dough into the simmering broth. Cook for about 15 minutes or until the dumplings have puffed up and cooked through.
Tips:
– Add freshly chopped basil or cilantro to brighten the flavors.
– Serve with lime wedges for an extra zesty twist!
FAQ:
– Can I make this dish in advance? Yes! However, the dumplings taste best when fresh and fluffy.
This creamy vegan chicken and dumplings recipe is a must-try. It brings comfort and joy to any meal, inviting everyone to gather around and enjoy.
Fun fact: Coconut cream can replace dairy in comfort foods without losing creaminess. This vegan chicken and dumplings dish proves it with a cozy 40-minute cook and six hearty dumplings per serving.
21. Vegan Chicken and Dumplings with Almond Milk
Experience a lighter twist on the classic chicken and dumplings with this delightful vegan recipe featuring almond milk. This creamy broth offers a refreshing flavor without the heaviness of traditional cream. Each bite feels satisfying, allowing you to indulge in comfort food that’s both delicious and guilt-free. Perfect for chilly days, this dish comforts your soul while keeping your meals healthy.
Here’s a quick overview to get you started:
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 290 per serving
Nutrition Information:
– Protein: 8g
– Fat: 6g
– Carbohydrates: 48g
– Fiber: 5g
Ingredients:
– 4 cups vegetable broth
– 1 cup almond milk
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine almond milk and vegetable broth. Bring to a gentle simmer for 10 minutes.
2. In a bowl, mix the flour with enough water to form a soft dough for the dumplings.
3. Drop spoonfuls of the dough into the simmering broth. Let them cook for about 15 minutes or until fluffy.
Tips:
– Add garlic powder or onion powder for an extra flavor kick.
– Sprinkle fresh parsley or green onions on top for a vibrant touch!
FAQ:
– Can I swap almond milk for another type? Yes! Any non-dairy milk works well in this recipe.
This vegan chicken and dumplings recipe is a fantastic choice for a cozy meal. It’s easy to make, delicious, and perfect for any day of the week.
22. Vegan Chicken and Dumplings with Cauliflower
Imagine cozying up with a bowl of warm Vegan Chicken and Dumplings made with creamy cauliflower. This dish not only satisfies your comfort food cravings but also sneaks in some extra veggies. The cauliflower adds a delightful twist and a velvety texture to the broth. You’ll love how it blends with spices, creating a rich and inviting meal perfect for chilly evenings.
Ready to make this heartwarming dish? Here’s a quick overview of the recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Nutrition Information:
– Protein: 7g
– Fat: 8g
– Carbohydrates: 50g
– Fiber: 5g
Ingredients:
– 1 cup cauliflower, chopped
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the chopped cauliflower and vegetable broth. Bring to a simmer and cook until the cauliflower is soft, about 10-15 minutes.
2. While the cauliflower is cooking, mix the flour with enough water to form a soft dough for the dumplings. You can add a pinch of salt for flavor.
3. Once the cauliflower is tender, drop spoonfuls of the dumpling dough into the simmering broth. Cook for 15-20 minutes until the dumplings are fluffy and cooked through.
Tips:
– For an even richer flavor, try using roasted cauliflower instead of raw. The roasting adds depth and sweetness!
– Pair your dumplings with a simple side salad to balance the meal and add some crunch.
FAQ:
– How long can I store leftovers? Just pop them in an airtight container in the fridge for up to three days. Reheat gently to enjoy again!
This Vegan Chicken and Dumplings dish not only showcases the versatility of cauliflower, but it also brings warmth and comfort to your table. Enjoy the delightful flavors and the satisfaction of a home-cooked meal!
23. Vegan Chicken and Dumplings with Chia Seeds
Embrace comfort with this delightful twist on classic chicken and dumplings! Using chia seeds not only adds a unique texture but also boosts the nutritional value of your meal. These tiny seeds are rich in omega-3 fatty acids and fiber, making your cozy dinner extra wholesome. Picture a warm bowl filled with savory broth and fluffy dumplings, all while sneaking in health benefits.
Ready to dive into this delicious recipe? Here’s what you’ll need:
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 330 per serving
Nutrition Information:
– Protein: 9g
– Fat: 10g
– Carbohydrates: 50g
– Fiber: 7g
Ingredients:
– 4 tbsp chia seeds (soaked)
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, mix the soaked chia seeds with the vegetable broth. Let it simmer for about 10 minutes, allowing the chia seeds to thicken the broth.
2. In a bowl, combine the flour with enough water to create a smooth dumpling dough.
3. Drop spoonfuls of the dough into the simmering broth. Cook for around 15 minutes until the dumplings puff up and become tender.
Tips:
– Adjust the amount of chia seeds based on how thick you want the broth.
– Add fresh herbs like parsley or thyme just before serving for a burst of flavor.
FAQ:
– Can I use ground chia seeds? Yes, they’ll also work as a thickener but might change the texture slightly.
This recipe is a fun and healthy way to enjoy a comforting classic. You’ll love the balance of flavors and the ease of making it. Perfect for chilly nights or whenever you need a little cozy comfort!
24. Vegan Chicken and Dumplings with Beets
Imagine a dish where rich, velvety beets blend perfectly with tender dumplings. This vegan chicken and dumplings recipe does just that! The sweetness of the beets adds a lovely surprise to each bite. Not only is it a feast for the eyes with its deep magenta hue, but it also offers a comforting taste that warms the soul.
This meal is perfect for impressing friends and family during chilly evenings. It combines healthy ingredients with the cozy, familiar flavors of comfort food.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 340 per serving
Nutrition Information:
– Protein: 7g
– Fat: 8g
– Carbohydrates: 50g
– Fiber: 6g
Ingredients:
– 1 cup beets (roasted and chopped)
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a pot, mix the roasted beets and vegetable broth. Let it simmer for about 10 minutes.
2. Combine the flour with enough water to form a soft dumpling dough.
3. Spoon the dough into the simmering broth. Cook for 15-20 minutes until the dumplings are fluffy.
Tips:
– Add fresh herbs like parsley or thyme for extra flavor!
– Pair it with a crisp green salad to balance the richness.
FAQ:
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This recipe is an exciting twist on traditional dumplings, making every meal a fun adventure! Whether it’s a family dinner or a gathering with friends, this dish is sure to delight.
25. Vegan Chicken and Dumplings with Creamed Corn
Imagine cozying up to a warm bowl of vegan chicken and dumplings with a twist: creamed corn! This recipe brings a sweet and creamy broth to your table, making it perfect for family dinners. The rich taste of creamed corn melds beautifully with fluffy dumplings, creating a dish that’s both hearty and comforting. This meal not only satisfies your taste buds but also brings everyone together, making it an ideal choice for chilly evenings.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 330 per serving
Nutrition Information:
– Protein: 8g
– Fat: 9g
– Carbohydrates: 52g
– Fiber: 6g
Ingredients:
– 2 cups creamed corn
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, mix together the creamed corn and vegetable broth. Let it simmer gently for about 10 minutes. The aroma will be inviting!
2. In a separate bowl, combine the flour with enough water to form a soft dough for the dumplings. Don’t worry if it’s slightly sticky; that’s what makes them fluffy.
3. Drop spoonfuls of the dumpling dough into the simmering broth. Cover the pot and let them cook for about 15 minutes. You’ll know they’re done when they’re fluffy and have risen to the top.
Tips:
– Use fresh corn for a burst of flavor that really pops!
– Sprinkle a bit of paprika on top before serving for a touch of color and spice!
FAQ:
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 4 days. Just reheat gently on the stove for best results.
This recipe makes enjoying corn fun and cozy, perfect for a family night. Enjoy every spoonful!
26. Vegan Chicken and Dumplings with Sweet Corn and Bell Peppers
Dive into the delightful world of vegan chicken and dumplings with this colorful recipe that brings sweet corn and vibrant bell peppers to the table. The blend of sweet and savory flavors creates a comforting dish that is perfect for family gatherings or a warm evening meal. Each bite bursts with freshness, making it a favorite among both kids and adults.
This dish is not just about taste; it’s about creating a joyful dining experience. With just 45 minutes from prep to table, you can serve up a delicious meal without a lot of fuss. Imagine the smiles as you gather around to enjoy this hearty, dairy-free delight!
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 340 per serving
Nutrition Information:
– Protein: 9g
– Fat: 8g
– Carbohydrates: 56g
– Fiber: 5g
Ingredients:
– 2 cups sweet corn (fresh or frozen)
– 1 cup bell peppers (diced)
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, mix sweet corn, diced bell peppers, and vegetable broth. Let it simmer for about 10 minutes to let the flavors blend.
2. In a bowl, combine the flour with water to create a soft dumpling dough. Adjust with water if necessary to get the right consistency.
3. Use a spoon to drop small amounts of the dough into the simmering broth. Cook for 15 minutes until the dumplings are fluffy and cooked through.
Tips:
– Add spices like paprika or cayenne pepper for an extra kick!
– Top with fresh cilantro for a burst of flavor and color.
FAQ:
– What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to three days. Reheat gently on the stove.
This vibrant recipe not only fills the belly but also warms the heart. Enjoy a cozy meal that’s as satisfying as it is colorful!
27. Vegan Chicken and Dumplings with Lentils
Looking for a hearty meal that warms you from the inside out? This Vegan Chicken and Dumplings with Lentils recipe is your answer! By swapping traditional chicken for protein-rich lentils, you get a filling dish that’s both nutritious and comforting. The lentils bring a rich texture and savory flavor, making this classic dish feel fresh and exciting. It’s perfect for those chilly evenings when you crave something cozy yet healthy.
Recipe Overview:
– Servings: 4
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 340 per serving
Nutrition Information:
– Protein: 12g
– Fat: 7g
– Carbohydrates: 56g
– Fiber: 8g
Ingredients:
– 2 cups cooked lentils
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the cooked lentils and vegetable broth. Bring it to a gentle simmer for about 10 minutes.
2. In a bowl, mix the flour with enough water to form a soft dumpling dough.
3. Drop spoonfuls of the dough into the simmering broth. Cook for 15 minutes until the dumplings are fluffy and cooked through.
Tips:
– Add spices like cumin or coriander to elevate the flavor!
– Pair this dish with a fresh green salad for a complete, satisfying meal.
FAQ:
– Can I use canned lentils? Yes, just remember to rinse and drain them well before adding to the recipe.
This dish is not just packed with nutrients; it’s also a delightful way to gather your family around the table for a comforting meal. Enjoy every bite!
28. Vegan Chicken and Dumplings with Sweet Potatoes and Spinach
Imagine cozying up with a bowl of warm Vegan Chicken and Dumplings, rich in flavor and packed with nutrients. This delightful recipe features sweet potatoes and spinach, giving you a colorful and healthy twist on a classic comfort food. The sweet potatoes add a creamy sweetness, while the spinach brings a fresh crunch. It’s the perfect way to enjoy a hearty meal without any dairy!
Let’s dive into this easy recipe that serves four people. You can whip it up in just 50 minutes—20 minutes of prep and 30 minutes of cooking. Each serving is around 350 calories, so you can enjoy this dish guilt-free. Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 20 min
– Cook Time: 30 min
– Total Time: 50 min
– Calories: 350 per serving
Nutrition Information:
– Protein: 9g
– Fat: 7g
– Carbohydrates: 58g
– Fiber: 6g
Ingredients:
– 1 cup sweet potatoes (cubed)
– 1 cup spinach (chopped)
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the sweet potatoes and vegetable broth. Bring to a simmer and cook until the sweet potatoes are tender, about 15 minutes.
2. Stir in the chopped spinach and let it wilt for a minute.
3. In a bowl, mix flour with just enough water to form a dough for dumplings.
4. Drop spoonfuls of the dough into the simmering broth. Let them cook for about 15 minutes until they are fluffy and cooked through.
Tips:
– Feel free to add herbs like thyme or rosemary to boost the flavor.
– Pair your dumplings with crusty bread for a more filling meal!
FAQ:
– Can I use different greens? Absolutely! Kale or Swiss chard would work beautifully too.
This dish not only comforts your soul but also fuels your body with wholesome ingredients. Enjoy every bite and share it with friends!
29. Vegan Chicken and Dumplings with Mixed Greens
Imagine cozying up with a bowl of Vegan Chicken and Dumplings that feels light yet fulfilling. This recipe brings together a medley of mixed greens, offering a fresh twist that dances on your palate. The greens not only enhance the flavor but also pack in nutrients, balancing the creamy broth beautifully. You can enjoy comfort food without the heaviness, proving that healthy choices can be just as satisfying!
Here’s how to whip up this delightful dish. It’s straightforward and quick, making it perfect for a weeknight dinner. With just 15 minutes of prep and 30 minutes of cooking, you’ll have a warm, nourishing meal ready to serve.
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 280 per serving
Nutrition Information:
– Protein: 8g
– Fat: 6g
– Carbohydrates: 45g
– Fiber: 5g
Ingredients:
– 2 cups mixed greens (such as kale, spinach, or chard)
– 4 cups vegetable broth
– 2 cups flour (for the dumplings)
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the mixed greens with the vegetable broth. Bring it to a gentle simmer for about 10 minutes. This step softens the greens and infuses the broth with flavor.
2. In a separate bowl, mix the flour with just enough water to form a soft dough for the dumplings.
3. Spoon small amounts of the dough into the simmering broth. Let them cook for about 15 minutes. They will puff up and become fluffy, soaking up the delicious flavors from the broth.
Tips:
– Use any mixed greens you have on hand for variety.
– For a zesty kick, garnish your dish with a sprinkle of lemon zest just before serving.
FAQ:
– How long do leftovers last? Store them in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.
Enjoy this Vegan Chicken and Dumplings as a light yet satisfying meal that wraps you in warmth and comfort. It’s the perfect solution for those chilly nights when you crave something hearty but still want to keep it healthy.
30. Vegan Chicken and Dumplings with Roasted Garlic
Imagine curling up with a bowl of warm Vegan Chicken and Dumplings infused with the rich taste of roasted garlic. This dish isn’t just comfort food; it’s an experience. The sweet, nutty flavors of roasted garlic meld beautifully with each bite of tender dumplings, creating a meal that feels indulgent yet wholesome. Perfect for any garlic lover, this recipe offers a delightful twist on a classic favorite.
Ready to make this cozy dish? Here’s a quick overview of what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 15 min
– Cook Time: 30 min
– Total Time: 45 min
– Calories: 360 per serving
Nutrition Information:
– Protein: 8g
– Fat: 10g
– Carbohydrates: 55g
– Fiber: 6g
Ingredients:
– 1 head of roasted garlic
– 4 cups vegetable broth
– 2 cups flour (for dumplings)
– Salt and pepper to taste
Instructions:
1. Start by squeezing the roasted garlic into a pot of vegetable broth. Simmer this mixture for 10 minutes to let those flavors blend together.
2. In a bowl, mix the flour with enough water until you have a dough for the dumplings.
3. Using a spoon, drop bits of the dough into the simmering broth. Cook for about 15 minutes until the dumplings are fluffy and cooked through.
Tips:
– Garnish with fresh herbs like parsley or thyme for an extra touch of flavor!
– Add nutritional yeast to the broth for a cheesy twist that enhances the dish.
FAQ:
– Can I use regular garlic? Absolutely! Just sauté it until golden before adding it to the broth for that same delicious depth of flavor.
This Vegan Chicken and Dumplings recipe is a celebration of garlic, transforming a beloved classic into something extraordinary. It’s comforting, easy to make, and perfect for chilly evenings or cozy gatherings. So grab your ingredients and get ready to enjoy a delightful meal that warms both your heart and your belly!
Conclusion
These 30 vegan chicken and dumplings recipes showcase just how comforting and delicious plant-based meals can be. From classic to innovative takes, there’s something here for everyone.
Whether you’re enjoying a cozy meal with family or serving guests, these recipes are perfect for sharing love through food. Dive in, experiment, and appreciate the warmth and comfort these dishes bring.
Frequently Asked Questions
What Are Vegan Chicken and Dumplings Made Of?
Vegan chicken and dumplings are typically made with plant-based proteins like tofu, tempeh, or seitan, combined with a variety of vegetables. The dumplings can be made from flour, plant milk, and seasonings to create a dairy-free and comforting dish. Each recipe may have its own twist, allowing for endless variations!
Are Vegan Chicken and Dumplings Healthy?
Absolutely! Vegan chicken and dumplings can be a healthy meal option when made with whole ingredients. You can include plenty of vegetables and choose whole grain flour for dumplings to boost the nutritional value. Plus, they are usually lower in saturated fat compared to traditional versions, making them a great choice for a plant-based diet.
How Can I Make Vegan Dumplings From Scratch?
Making vegan dumplings from scratch is easier than you might think! Start with a simple dough using flour, baking powder, and plant milk. Roll it out, cut into squares, and fill with your choice of vegan chicken substitutes and veggies. Steam or boil them until fluffy, and enjoy! It’s a fun cooking activity the whole family can get involved in.
What Are Some Easy Vegan Soups to Pair with Dumplings?
Pairing your vegan chicken and dumplings with a delicious soup can elevate your meal! Consider a creamy vegan mushroom soup or a hearty vegetable broth to complement the flavors. These soups are not only dairy-free but also pack a nutritious punch, making your meal both cozy and satisfying!
Can I Make Vegan Chicken and Dumplings Ahead of Time?
Yes, you can definitely make vegan chicken and dumplings ahead of time! Prepare the dumplings and filling, then store them separately in the fridge. When you’re ready to eat, simply reheat and combine them. This makes for a perfect easy vegan meal that can save you time on busy days!
Related Topics
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dairy-free recipes
vegan comfort food
plant-based dumplings
easy vegan soups
healthy vegan meals
family-friendly meals
cozy recipes
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