30 Creamy Italian Chicken Pasta Recipes That Feel Like a Tuscan Dinner

If there’s one thing that can instantly transport you to a cozy trattoria in Tuscany, it’s a plate of creamy Italian chicken pasta. It’s rich, comforting, and packed with flavor. I created this post because I know so many of us crave that taste of Italy but might not have the time or resources to travel there. Let’s face it—sometimes all you need is a delightful dinner that feels like an escape.

This post is for anyone who loves cooking and enjoys the comforting embrace of Italian cuisine. Whether you’re a busy parent looking to whip up something delicious for the family or a pasta enthusiast wanting to spice up your weeknight meals, you’re in the right place. You don’t need to be a chef to create these dishes; you just need a bit of passion and a desire to savor something special.

What you’ll find here are 30 creamy Italian chicken pasta recipes that will evoke those sun-drenched Tuscan dinners. Each recipe is designed to be simple yet satisfying, bringing that restaurant-quality dining right into your home. You’ll get a range of flavors and styles, from classic Alfredo to zesty lemon and herb sauces. These recipes will not only fill your belly but also warm your heart and spark joy in your kitchen.

So, grab your apron and get ready to dive into these creamy creations. Each recipe is a ticket to an Italian-inspired evening that feels like a mini-vacation. Together, we’ll create meals that will make your ordinary nights feel a little more extraordinary. Let’s bring the essence of Tuscany to our dinner tables!

1. Creamy Tuscan Chicken Pasta

Get ready to indulge in a dish that brings the flavors of Tuscany straight to your table! This creamy Tuscan chicken pasta is a delightful mix of tender chicken, sun-dried tomatoes, and fresh spinach, all enveloped in a rich cream sauce. You’ll love how the sweet tartness of the sun-dried tomatoes balances with the creamy goodness, while the spinach adds a bright pop of color and nutrients. It’s the perfect meal for busy weeknights, as it comes together in just 30 minutes.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 600 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 45g

– Fat: 30g

– Fiber: 5g

Ingredients:

– 2 chicken breasts, diced

– 2 cups penne pasta

– 1 cup heavy cream

– 1 cup fresh spinach

– 1/2 cup sun-dried tomatoes, chopped

– 1/4 cup Parmesan cheese, grated

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Boil the penne pasta according to the package directions. Drain it and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced chicken, cooking until the chicken is golden and cooked through.

3. Stir in the sun-dried tomatoes and fresh spinach, cooking until the spinach wilts down.

4. Pour in the heavy cream and let it simmer. Add the Parmesan cheese and stir until melted and smooth.

5. Combine the cooked pasta with the cream sauce, tossing to coat evenly. Season with salt and pepper to your taste.

6. Serve hot, and top with extra Parmesan and fresh herbs if you like!

Tips:

– Marinate your chicken in Italian herbs for extra flavor.

– Squeeze a little lemon juice on top before serving for a refreshing touch.

If you’re looking for a dish that feels special yet is easy to make, this creamy Tuscan chicken pasta is a must-try. Your family will ask for it again and again! Enjoy this creamy classic that’s sure to become a family favorite!

2. One-Pot Creamy Chicken and Broccoli Pasta

Craving a simple yet delicious dinner? This one-pot creamy chicken and broccoli pasta is your answer! It combines juicy chicken, crunchy broccoli, and silky pasta in just one pot, making your weeknight cooking stress-free. The creamy sauce wraps around every bite, offering a comforting meal perfect for busy families. Plus, you’ll love how easy cleanup is!

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 20 minutes

– Total Time: 25 minutes

– Calories: Approximately 550 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 50g

– Fat: 25g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, cut into bite-sized pieces

– 8 ounces fettuccine pasta

– 2 cups broccoli florets

– 1 cup heavy cream

– 1/2 cup chicken broth

– 1/4 cup grated Parmesan cheese

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until golden brown on all sides.

2. Toss in the fettuccine, broccoli, chicken broth, and heavy cream. Bring the mixture to a boil.

3. Cover the pot and let it simmer for 10-12 minutes, or until the pasta is tender and the broccoli is bright green.

4. Stir in the Parmesan cheese until it melts smoothly into the sauce. Season with salt and pepper.

5. Serve hot, adding extra cheese on top if you like.

Tips:

– Use other veggies like bell peppers or peas for variety.

– Spice it up with red pepper flakes for a kick!

FAQ:

– Can I use whole wheat pasta? Yes! Just adjust the cooking time to make sure it’s cooked perfectly.

This meal is not just quick to make; it’s also packed with nutrients. Enjoy it tonight and savor the taste of Italy right at your dinner table!

3. Creamy Mushroom Chicken Pasta

Dive into the creamy goodness of mushroom chicken pasta, a dish that brings comfort and flavor to your dinner table. This recipe celebrates the earthy taste of fresh mushrooms paired with tender chicken. A rich sauce made from cream, garlic, and herbs wraps around every bite, making it a perfect choice for date nights or cozy weekends. Your guests will rave about this delightful meal!

Here’s how to make it simple and delicious. You’ll need just a few ingredients and about 25 minutes of your time. Plus, the satisfaction of creating a restaurant-quality dish at home is unbeatable.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 650 per serving

Nutrition Information:

– Protein: 40g

– Carbohydrates: 60g

– Fat: 30g

– Fiber: 3g

Ingredients:

– 2 cups mixed mushrooms, sliced

– 2 chicken breasts, sliced

– 8 ounces spaghetti

– 1 cup heavy cream

– 1/2 cup chicken broth

– 2 cloves garlic, minced

– 1 tablespoon olive oil

– 1/4 cup fresh parsley, chopped

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set aside.

2. In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, sauté until the mushrooms are soft.

3. Add the sliced chicken to the skillet. Cook until browned and fully cooked through.

4. Pour in the chicken broth and heavy cream. Stir well and let it simmer until the sauce thickens slightly.

5. Toss the cooked spaghetti into the sauce, ensuring each strand is coated. Mix in fresh parsley and season with salt and pepper to taste.

6. Serve warm, and garnish with extra parsley if desired.

Tips:

– Choose a mix of mushrooms like shiitake and cremini for more flavor.

– Drizzle a bit of truffle oil on top for a gourmet touch.

FAQ:

– Can I make this dish vegetarian? Absolutely! Just skip the chicken and add more mushrooms for a hearty meal.

Enjoy the creamy, savory goodness of this pasta dish that’s sure to impress!

Did you know? A creamy Italian chicken pasta like Creamy Mushroom Chicken Pasta comes together in about 25 minutes, using just a few pantry staples, yet tastes rich enough for date night.

4. Lemon Garlic Cream Chicken Pasta

Brighten your dinner table with a delightful dish: Lemon Garlic Cream Chicken Pasta! This tasty meal pairs the zesty kick of lemon with the aromatic allure of garlic. Together, they create a fresh and lively flavor that dances on your palate. The creamy sauce adds a comforting touch, balancing the citrusy notes beautifully. Toss in seasonal veggies like asparagus or peas for extra flavor and nutrition. This dish is perfect for spring gatherings or warm summer nights.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 580 per serving

Nutrition Information:

– Protein: 32g

– Carbohydrates: 52g

– Fat: 28g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces linguine

– 1 cup heavy cream

– 2 tablespoons lemon juice

– 2 cloves garlic, minced

– 1 cup peas (or asparagus), blanched

– 1/4 cup Parmesan cheese, grated

– 2 tablespoons olive oil

– Zest of 1 lemon

– Salt and pepper to taste

Instructions:

1. Cook the linguine according to the package instructions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

3. Add sliced chicken to the skillet, cooking until golden and fully cooked.

4. Pour in the heavy cream, lemon juice, and lemon zest. Stir and let it simmer gently.

5. Add blanched peas (or asparagus) and the cooked linguine. Toss everything together. Mix in Parmesan cheese and season with salt and pepper to taste.

6. Serve hot, garnished with extra lemon zest and cheese if desired.

Tips:

– Use fresh lemon juice for the best flavor burst.

– Top with fresh basil or parsley for a pop of color and flavor.

FAQ:

– Can I make this dish dairy-free? Yes! Swap heavy cream for coconut cream and use nutritional yeast instead of cheese. Enjoy a creamy texture without the dairy!

This Lemon Garlic Cream Chicken Pasta is a delightful addition to your dinner rotation. It’s quick, flavorful, and sure to impress your family and friends! Enjoy cooking and savoring every bite!

5. Spinach and Ricotta Chicken Pasta Bake

Dive into the delightful world of comfort food with this creamy spinach and ricotta chicken pasta bake. It’s a warm hug in a dish, perfect for those chilly nights when you crave something hearty and satisfying. The creamy ricotta blends beautifully with tender chicken and vibrant spinach, creating a flavor explosion that will leave your taste buds dancing. Plus, the crispy breadcrumb topping adds a satisfying crunch, making each bite an experience to savor.

This dish is not only ideal for family gatherings but also fantastic for meal prep. Leftovers taste just as good, if not better, the next day!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 700 per serving

Nutrition Information:

– Protein: 40g

– Carbohydrates: 60g

– Fat: 35g

– Fiber: 5g

Ingredients:

– 2 cups cooked pasta (penne or rigatoni)

– 2 chicken breasts, shredded

– 1 cup ricotta cheese

– 1 cup spinach, chopped

– 1 cup mozzarella cheese, shredded

– 1/2 cup Parmesan cheese, grated

– 1/2 cup breadcrumbs

– 1/4 cup milk

– 1 tablespoon Italian seasoning

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the cooked pasta, shredded chicken, ricotta cheese, chopped spinach, milk, and Italian seasoning. Season with salt and pepper to your liking.

3. Transfer the mixture to a greased baking dish. Top it off with shredded mozzarella and Parmesan cheese, then sprinkle breadcrumbs over the top.

4. Bake for 25-30 minutes, or until the top is golden brown and bubbly.

5. Let it cool for a few minutes before diving in!

Tips:

– Sauté the spinach with garlic for an extra flavor boost.

– Feel free to swap in different cheeses like feta or Gouda for a unique twist.

FAQ:

– Can I freeze this dish? Absolutely! Just thaw and reheat in the oven when you’re ready to enjoy it again.

This pasta bake is a true crowd-pleaser, bringing everyone together around the table. Enjoy the deliciousness and the smiles it brings!

6. Creamy Pesto Chicken Pasta

Get ready to spice up your pasta night with a creamy pesto chicken pasta that’s sure to impress! This dish combines rich creaminess with the fresh, aromatic flavors of basil pesto. You can use either store-bought or homemade pesto, making it an easy option for any night of the week. Toss in some grilled chicken and your choice of pasta, and you have an elegant meal that tastes like it came straight from a Tuscan kitchen. Each bite is not only rich in flavor but also colorful, making it a feast for the eyes and the palate.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 560 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 48g

– Fat: 30g

– Fiber: 4g

Ingredients:

– 2 cups cooked pasta (like fusilli or rotini)

– 2 chicken breasts, grilled and sliced

– 1/2 cup pesto sauce

– 1 cup heavy cream

– 1/4 cup grated Parmesan cheese

– 2 tablespoons toasted pine nuts

– Salt and pepper to taste

– Fresh basil leaves for garnish

Instructions:

1. In a large skillet, heat the heavy cream and pesto over medium heat until warm.

2. Add the grilled chicken and cooked pasta. Toss everything together to coat well.

3. Mix in the grated Parmesan and toasted pine nuts. Season with salt and pepper to taste.

4. Serve your dish warm, garnished with fresh basil leaves for an added burst of flavor.

Tips:

– Add sun-dried tomatoes or artichokes for a delightful twist.

– Swap regular pasta for zoodles (zucchini noodles) for a lighter dish.

FAQ:

– Can I use store-bought pesto? Yes! It saves time and still tastes great.

This creamy pesto chicken pasta is perfect for a cozy dinner or for impressing guests. With its rich flavors and simple preparation, you’ll find yourself making it again and again!

7. Creamy Tomato Basil Chicken Pasta

Imagine a dish that captures the heart of Italy in every bite. That’s what you get with this Creamy Tomato Basil Chicken Pasta. The vibrant flavors of fresh tomatoes mingle with aromatic basil, creating a rich, comforting sauce. This dish is perfect for summer nights, bringing the taste of ripe tomatoes right to your dinner table. Whether you’re hosting friends or enjoying a cozy family meal, this recipe will impress everyone.

Let’s dive into the details of making this creamy delight. It’s easy to whip up, making it a great choice for busy weeknights. You can expect to have dinner ready in just 30 minutes! Plus, it’s packed with nutrients, allowing you to enjoy a delicious meal without the guilt.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Approximate Calories: 620 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 58g

– Fat: 28g

– Fiber: 5g

Ingredients:

– 2 chicken breasts, diced

– 8 ounces penne pasta

– 1 can (15 oz) crushed tomatoes

– 1 cup heavy cream

– 1 cup fresh basil, chopped

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions, then drain it and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant.

3. Add the diced chicken to the skillet. Cook until browned and no longer pink inside.

4. Pour in the crushed tomatoes and let the mixture simmer for about 5 minutes.

5. Stir in the heavy cream and chopped basil. Mix well until combined. Add the cooked penne, tossing everything together.

6. Serve hot, topped with grated Parmesan cheese and a sprinkle of fresh basil.

Tips:

– Use ripe, fresh tomatoes for the best flavor.

– For a little heat, sprinkle in some red pepper flakes.

FAQ:

– Can I make this dish vegetarian? Yes! Swap the chicken for your favorite grilled vegetables.

Enjoy this creamy pasta dish that transports you straight to a Tuscan dinner, all from the comfort of your home!

Even on busy weeknights, creamy italian chicken pasta steals the show. The sauce comes together in minutes with basil and fresh tomatoes, making every bite feel like a Tuscan dinner. Serve with crusty bread; your family will ask for seconds.

8. Creamy Chicken Alfredo Pasta

Craving a comforting meal that feels like a warm hug? Look no further than creamy chicken Alfredo pasta. This dish is a classic that brings the flavors of Italy straight to your kitchen. The combination of tender chicken, rich sauce, and fettuccine pasta creates a delightful experience for your taste buds. It’s perfect for date nights, family dinners, or whenever you need a little comfort food.

To make this dish, you’ll blend silky Alfredo sauce with juicy chicken and perfectly cooked fettuccine. Pair it with garlic bread and a fresh salad for a balanced meal that will leave everyone asking for seconds.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 750 per serving

Nutrition Information:

– Protein: 40g

– Carbohydrates: 70g

– Fat: 40g

– Fiber: 3g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces fettuccine

– 1/2 cup butter

– 1 cup heavy cream

– 1 cup Parmesan cheese, grated

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to package directions. Drain and set aside.

2. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.

3. Add sliced chicken to the skillet and cook until it’s no longer pink in the middle.

4. Pour in the heavy cream. Bring it to a simmer, then stir in the grated Parmesan until it melts.

5. Toss the cooked fettuccine in the sauce, adding salt and pepper to taste.

6. Serve hot with extra Parmesan sprinkled on top.

Tips:

– Choose half-and-half instead of heavy cream for a lighter version.

– Add steamed broccoli or peas for extra nutrition.

FAQ:

– Can I make this dish gluten-free? Yes! Just swap in gluten-free pasta.

Now you have a delicious recipe that’s easy to make and sure to impress. Dive into this creamy chicken Alfredo pasta for a meal that feels just like a cozy night in Tuscany. Enjoy!

9. Creamy Avocado Chicken Pasta

Feeling tired of the same old chicken pasta? Spice things up with a creamy avocado chicken pasta that’s healthy and delicious! This unique dish swaps out heavy cream for ripe avocados, bringing a rich, buttery flavor without the extra calories. Perfect for warm days, it combines fresh ingredients and bright flavors that will delight your taste buds. Toss in cherry tomatoes and fragrant herbs to boost the flavor profile, making this dish a go-to option for lunch or dinner.

Ready to make it? Here’s everything you need to know:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: About 450 per serving

Nutritional Information:

– Protein: 25g

– Carbohydrates: 45g

– Fat: 20g

– Fiber: 8g

Ingredients:

– 2 grilled chicken breasts, sliced

– 8 ounces spaghetti

– 2 ripe avocados

– 1/2 cup cherry tomatoes, halved

– 1/4 cup fresh cilantro, chopped

– 2 cloves garlic, minced

– 2 tablespoons lime juice

– Salt and pepper, to taste

Instructions:

1. Cook the spaghetti according to the package instructions, then drain and set aside.

2. In a blender, combine the avocados, garlic, lime juice, salt, and pepper. Blend until you achieve a smooth sauce.

3. In a large bowl, mix the cooked spaghetti with the avocado sauce. Add in the grilled chicken and cherry tomatoes, tossing gently to combine.

4. Serve right away, garnished with chopped cilantro for a fresh touch.

Tips:

– Add a pinch of red pepper flakes to spice things up!

– Swap lime juice for lemon juice for a different flavor twist.

FAQ:

– Can I make this dish vegan? Absolutely! Just omit the chicken and use plant-based protein instead.

This creamy avocado chicken pasta is not just tasty; it’s also a great way to enjoy a healthy meal. You’ll love how easy it is to prepare, making it a perfect choice for busy weeknights. Enjoy every bite!

10. Creamy Zucchini Noodles with Chicken

Savor the taste of summer with creamy zucchini noodles and chicken. This dish offers a lighter twist on traditional pasta, giving you a fresh and low-carb option that’s packed with flavor. Imagine spiralized zucchini, tender chicken, and a creamy sauce that combines Greek yogurt and Parmesan. It’s comfort food without the guilt, perfect for warm weather days or whenever you crave something healthy yet satisfying.

Ready to whip up this delicious meal? Here’s a straightforward recipe that serves four. You’ll spend just 10 minutes prepping and about 15 minutes cooking. In under half an hour, you can enjoy a dish that’s about 300 calories per serving!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 300 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 15g

– Fat: 15g

– Fiber: 4g

Ingredients:

– 4 medium zucchinis, spiralized

– 2 chicken breasts, grilled and sliced

– 1 cup Greek yogurt

– 1/4 cup Parmesan cheese, grated

– 2 cloves garlic, minced

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.

2. Toss in the spiralized zucchini and cook for about 2-3 minutes until it softens slightly.

3. Remove from heat and stir in the Greek yogurt, Parmesan cheese, and sliced chicken.

4. Season with salt and pepper, mixing well.

5. Serve immediately, garnished with extra cheese if desired.

Tips:

– For a vegan twist, swap chicken for tofu and skip the cheese.

– Add cherry tomatoes for a touch of sweetness and extra color.

FAQ:

– Can I use squash instead of zucchini? Yes, yellow squash works nicely too!

Enjoy this dish for a quick weeknight dinner or a cozy weekend meal. You’ll love how easy it is to prepare and how deliciously refreshing it tastes!

11. Creamy Garlic Parmesan Chicken Pasta

Get ready to indulge in creamy garlic Parmesan chicken pasta—a dish that brings the heart of Italy right to your kitchen! This recipe combines tender chicken, rich garlic, and nutty Parmesan, all enveloped in a luxurious sauce. Imagine twirling al dente fettuccine around your fork, each bite bursting with flavor. Whether you’re cooking for a busy weeknight dinner or a relaxing weekend meal, this pasta will impress and satisfy everyone at the table.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 620 per serving

Nutrition Information:

– Protein: 38g

– Carbohydrates: 50g

– Fat: 30g

– Fiber: 3g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces fettuccine

– 1/2 cup butter

– 1 cup heavy cream

– 1 cup Parmesan cheese, grated

– 4 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to package instructions, then drain and set aside.

2. In a skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

3. Add the sliced chicken to the skillet, cooking until golden brown and no longer pink in the center, about 5-7 minutes.

4. Pour in the heavy cream, stirring in the Parmesan cheese until everything is smoothly combined and melted.

5. Toss the cooked fettuccine with the creamy sauce, seasoning with salt and pepper to your taste.

6. Serve warm, garnished with extra Parmesan cheese if desired.

Tips:

– Add sautéed mushrooms for an earthy flavor boost.

– Fresh herbs like parsley or basil brighten the dish and add a pop of color.

FAQ:

– Can I use chicken thighs instead? Yes, chicken thighs add moisture and extra flavor, making the dish even more delicious!

This creamy garlic Parmesan chicken pasta is a true comfort food delight. The simple ingredients come together to create a meal that feels indulgent yet is quick enough for any night of the week. Enjoy your culinary journey to Tuscany right from your dining table!

12. Creamy Spinach Artichoke Chicken Pasta

Craving a comforting dinner that combines the rich flavors of spinach artichoke dip with the heartiness of pasta? Look no further! This creamy spinach artichoke chicken pasta will satisfy your taste buds and warm your belly. Imagine tender chicken, al dente rotini, and a luscious sauce made from cream, artichokes, and spinach. It’s a dish that feels indulgent yet is easy enough for any night of the week.

Ready to dive in? Here’s what you need to create this delightful meal in just 30 minutes!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 680 per serving

Nutrition Information:

– Protein: 38g

– Carbohydrates: 55g

– Fat: 35g

– Fiber: 5g

Ingredients:

– 2 chicken breasts, diced

– 8 ounces rotini pasta

– 1 cup heavy cream

– 1 can (14 oz) artichoke hearts, drained and chopped

– 1 cup spinach, chopped

– 1/2 cup cream cheese

– 1/4 cup Parmesan cheese, grated

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Cook the rotini according to package instructions; drain and set aside.

2. In a skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.

3. Add the diced chicken and cook until browned and no longer pink.

4. Stir in the heavy cream, cream cheese, chopped artichokes, and spinach. Simmer until heated thoroughly.

5. Toss the cooked rotini into the skillet and mix in the grated Parmesan cheese. Stir well to combine.

6. Serve warm, topped with extra cheese if desired.

Tips:

– Use fresh spinach for better flavor and nutrients.

– For extra heat, sprinkle in some crushed red pepper flakes.

FAQ:

– Can I use frozen spinach? Yes, just thaw and squeeze out any excess water before adding it to the dish.

This creamy spinach artichoke chicken pasta is perfect for a cozy dinner or impressing guests. With its rich flavors and easy preparation, it’s sure to be a new favorite in your recipe collection. Enjoy the taste of Tuscany right at your dining table!

13. Creamy Chicken and Peas Pasta

Enjoy a delightful twist on dinner with this creamy chicken and peas pasta. It’s the perfect blend of comfort and sophistication, making it a go-to choice for busy weeknights. The sweetness of fresh peas shines against a rich, creamy sauce, creating a dish that’s not only delicious but also satisfying. Pair it with a fresh side salad, and you’ve got a meal that your family will adore!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: About 520 per serving

Nutrition Information:

– Protein: 35g

– Carbohydrates: 48g

– Fat: 22g

– Fiber: 5g

Ingredients:

– 2 chicken breasts, diced

– 8 ounces penne pasta

– 1 cup heavy cream

– 1 cup peas (fresh or frozen)

– 1/4 cup Parmesan cheese, grated

– 2 tablespoons olive oil

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Cook the penne according to the package instructions. Drain and set aside.

2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

3. Add the diced chicken to the skillet. Cook until browned and fully cooked through.

4. Pour in the heavy cream and add the peas. Let it simmer until everything is warm and creamy.

5. Stir in the cooked penne, tossing to coat it well. Mix in the grated Parmesan cheese and season with salt and pepper.

6. Serve hot, adding more cheese on top if you like!

Tips:

– Use fresh peas for a sweeter flavor.

– Add fresh herbs like thyme or parsley for an extra burst of taste.

FAQ:

– Can I make this dish vegetarian? Yes! Simply swap out the chicken for mushrooms or tofu for a tasty plant-based option.

This creamy chicken and peas pasta recipe is not just quick but also brings the flavors of Italy right into your kitchen. Enjoy every bite!

Weeknights call for cozy, doable dinners—that’s where creamy italian chicken pasta with peas shines. The peas bring a bright bite against a silky sauce, and in 25 minutes you’ve got comfort on the table. Pair with a crisp salad and call it Tuscan perfection.

14. Creamy Chicken Vodka Pasta

Indulge in the rich and flavorful world of creamy chicken vodka pasta! This dish is a delightful blend of creamy goodness, tangy tomatoes, and a hint of vodka, making it a perfect choice for cozy dinners or romantic date nights. Picture this: tender chicken pieces gently enveloped in a luscious sauce, served over al dente pasta. Pair it with a glass of your favorite wine and some warm garlic bread for a truly Italian experience.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 700 per serving

Nutrition Information:

– Protein: 38g

– Carbohydrates: 65g

– Fat: 30g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces penne pasta

– 1 cup heavy cream

– 1/2 cup vodka

– 1 can (15 oz) crushed tomatoes

– 2 cloves garlic, minced

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions, then drain and set aside.

2. Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.

3. Add the sliced chicken, cooking until it’s nicely browned and cooked through, about 5-7 minutes.

4. Pour in the vodka, allowing it to simmer for a couple of minutes for the flavors to meld.

5. Stir in the crushed tomatoes and heavy cream. Let it simmer until the sauce thickens, about 5 minutes.

6. Toss the cooked penne pasta with the creamy sauce. Mix in the grated Parmesan cheese, and season with salt and pepper to taste.

7. Serve warm, garnished with extra cheese if you like!

Tips:

– Pair your dish with a fresh salad to cut through the creaminess.

– Top with fresh basil or parsley for a pop of color and flavor.

– Want a non-alcoholic version? Swap vodka for chicken broth!

– This dish freezes well, so make extra for a quick meal later.

Enjoy this creamy chicken vodka pasta that brings a taste of Italy right to your dining table!

15. Creamy Chicken and Bell Pepper Pasta

Brighten up your dinner with a delightful creamy chicken and bell pepper pasta! This dish is a feast for the eyes and the taste buds. With its vibrant colors and rich flavors, it’s perfect for a quick weeknight meal or an impressive dinner party dish. The combination of tender chicken, colorful bell peppers, and a luscious creamy sauce makes every bite a joy. Plus, it’s easy to prepare, so you can focus on what really matters: enjoying your meal.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 600 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 55g

– Fat: 28g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces farfalle pasta

– 1 cup heavy cream

– 1 cup bell peppers (mixed colors), sliced

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the farfalle according to package instructions. Drain and set aside.

2. In a skillet, heat olive oil over medium heat. Add the minced garlic and sliced bell peppers. Sauté until they are tender and fragrant.

3. Add the sliced chicken to the skillet. Cook until browned and no longer pink in the center.

4. Pour in the heavy cream, stirring to combine everything well. Add the cooked farfalle and Parmesan cheese, tossing to coat evenly.

5. Serve warm, and sprinkle with additional cheese if you like!

Tips:

– Roast your bell peppers for a deeper flavor before adding them.

– Drizzle a splash of balsamic glaze on top for a gourmet touch.

FAQ:

– Can I use other types of pasta? Yes! Feel free to choose any pasta shape you enjoy.

This creamy chicken and bell pepper pasta not only satisfies your hunger but also brings a touch of Tuscan flair to your kitchen. Enjoy every creamy, colorful bite!

16. Creamy Chicken Fettuccine Alfredo with Peas

Indulge in a creamy delight with this Chicken Fettuccine Alfredo with Peas. This dish takes the classic Alfredo and adds a sweet burst of green peas, making it not only vibrant but also a bit healthier. Imagine twirling your fork through rich, cheesy pasta while enjoying the subtle sweetness of peas. It’s the perfect comfort food, ideal for family gatherings or a romantic dinner at home. Serve it alongside a crisp salad or warm garlic bread to complete your meal.

Here’s how you can make this dish in just 25 minutes:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 700 per serving

Nutrition Information:

– Protein: 40g

– Carbohydrates: 70g

– Fat: 35g

– Fiber: 5g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces fettuccine

– 1 cup heavy cream

– 1/4 cup butter

– 1 cup peas (fresh or frozen)

– 1 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to the package directions. Drain and set aside.

2. In a skillet, melt the butter over medium heat. Add the sliced chicken and cook until it’s no longer pink.

3. Pour in the heavy cream and add the Parmesan cheese, stirring until the sauce becomes thick and creamy.

4. Mix in the peas, ensuring they are well combined with the sauce and chicken.

5. Toss the cooked fettuccine into the skillet, seasoning with salt and pepper to taste.

6. Serve hot, garnished with extra Parmesan if desired.

Tips:

– Choose half-and-half for a lighter version of the sauce.

– Add a sprinkle of lemon zest to brighten the flavors.

FAQ:

– Can I make this dish vegetarian? Yes! Simply skip the chicken and add more vegetables like bell peppers or mushrooms for a satisfying twist.

Enjoy this creamy Chicken Fettuccine Alfredo with Peas, and let it transport you to a cozy Italian kitchen with every bite!

17. Creamy Chicken and Broccoli Pesto Pasta

Elevate your weeknight dinner with a delightful creamy chicken and broccoli pesto pasta! This dish combines tender chicken, vibrant broccoli, and a rich, creamy sauce that brings comfort and flavor to the table. It’s not just tasty; it’s also a breeze to make, especially if you have leftover chicken or a rotisserie bird on hand. Trust me, the fresh taste of pesto paired with the creamy goodness will transport you straight to a cozy Tuscan kitchen.

Here’s a breakdown of what you’ll need to whip up this delicious meal:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 550 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 52g

– Fat: 26g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, cooked and shredded

– 8 ounces penne pasta

– 1 cup broccoli florets

– 1/2 cup pesto sauce

– 1 cup heavy cream

– 1/4 cup grated Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package directions. Drain and set it aside.

2. In a large skillet, steam the broccoli until it’s tender. Then stir in the shredded chicken.

3. Pour in the heavy cream and pesto, mixing until everything is well combined.

4. Add the cooked penne to the skillet and toss it all together to coat the pasta in the creamy sauce.

5. Top with grated Parmesan cheese and season with salt and pepper.

6. Serve hot, and if you like, garnish with fresh basil for an extra touch of flavor.

Tips:

– Make extra for easy meal prep! It reheats well for lunch or dinner later in the week.

– Add sun-dried tomatoes for a pop of flavor and a touch of sweetness.

FAQ:

– Can I use store-bought pesto? Yes! It’s a great time-saver and still delivers great taste.

Enjoy this creamy chicken and broccoli pesto pasta, perfect for busy nights when you want something quick but delicious. It’s a dish that feels special yet is simple enough for any day of the week!

18. Creamy Chicken and Corn Pasta

Brighten your dinner table with a deliciously creamy chicken and corn pasta. This dish combines tender chicken, sweet corn, and a rich sauce in a way that feels comforting any time of year. Whether it’s a chilly evening or a warm summer night, this pasta will satisfy your cravings and impress your family and friends. Plus, you can swap in frozen corn for an even quicker option!

Here’s how to make this delightful meal:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 560 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 52g

– Fat: 25g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, diced

– 8 ounces farfalle pasta

– 1 cup heavy cream

– 1 cup corn (fresh or frozen)

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the farfalle pasta according to the package instructions. Drain and set aside.

2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and diced chicken, cooking until the chicken is no longer pink.

3. Stir in the corn and heavy cream. Let it simmer until the sauce thickens and becomes creamy.

4. Add the cooked pasta and Parmesan cheese, tossing everything together until well combined.

5. Serve hot, and feel free to sprinkle more cheese on top if you want!

Tips:

– Add sliced green onions on top for a fresh crunch.

– Pair this dish with a crisp side salad for a complete meal.

FAQ:

– Can I use canned corn? Yes, just be sure to drain and rinse it before adding.

This creamy chicken and corn pasta is an easy recipe that’s perfect for busy weeknights or cozy gatherings. You’ll love how quickly it comes together and how satisfying it is. Enjoy this taste of Italy right at your home!

19. Creamy Chicken and Asparagus Pasta

Spring is here, and what better way to celebrate than with a bowl of creamy chicken and asparagus pasta? This dish bursts with fresh flavors and offers a delightful mix of textures. You’ll enjoy the tender chicken alongside crisp asparagus, all enveloped in a rich, creamy sauce. Not only does it taste fantastic, but it also looks stunning on the plate, making it perfect for dinner parties or cozy family meals. Plus, it’s quick to whip up, so you can savor gourmet goodness without spending hours in the kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 620 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 58g

– Fat: 28g

– Fiber: 5g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces fettuccine

– 1 cup heavy cream

– 1 cup asparagus, cut into 1-inch pieces

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to the package directions, then drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add the garlic and asparagus, sautéing until the asparagus is tender, about 3-4 minutes.

3. Add the sliced chicken to the skillet. Cook until the chicken is browned and cooked through, about 5-7 minutes.

4. Stir in the heavy cream and Parmesan cheese. Let it simmer gently until the sauce thickens, around 3-4 minutes.

5. Toss the cooked fettuccine into the skillet, mixing well to coat it in the creamy sauce.

6. Serve warm, garnished with extra Parmesan if you like.

Tips:

– Choose fresh asparagus for the best flavor and crunch.

– A squeeze of lemon juice brightens the dish beautifully.

FAQ:

– Can I use frozen asparagus? Yes! Just thaw and pat it dry before adding it to the skillet.

Enjoy this creamy chicken and asparagus pasta as a delightful spring dish that’s sure to impress!

20. Creamy Chicken and Sun-Dried Tomato Pasta

Indulge in the delightful flavors of creamy chicken and sun-dried tomato pasta. This dish brings together the tangy sweetness of sun-dried tomatoes and the richness of a creamy sauce, creating a meal that dazzles your taste buds. Whether you’re hosting friends or enjoying a quiet evening, this recipe transforms your kitchen into a cozy Italian trattoria. Pair it with garlic bread, and you’ll feel like you’re dining in Tuscany.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 650 per serving

Nutrition Information:

– Protein: 38g

– Carbohydrates: 55g

– Fat: 32g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces penne pasta

– 1 cup heavy cream

– 1/2 cup sun-dried tomatoes, chopped

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Drain it and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add minced garlic and chopped sun-dried tomatoes; cook until fragrant, about 1-2 minutes.

3. Add the sliced chicken to the skillet. Brown it for about 5-7 minutes, ensuring it’s cooked through.

4. Pour in the heavy cream and stir in the grated Parmesan cheese. Simmer the mixture until it thickens slightly, about 3-4 minutes.

5. Toss the cooked penne pasta into the skillet, mixing until well coated in the creamy sauce.

6. Serve hot, garnished with extra Parmesan and fresh basil if desired.

Tips:

– Use fresh spinach to add color and nutrition to the dish.

– Drizzle a bit of balsamic vinegar before serving for an extra flavor boost.

FAQ:

– Can I use fresh tomatoes instead of sun-dried? Yes, just sauté them until soft for a different flavor. Enjoy creating this comforting, creamy pasta dish that brings a taste of Italy right to your table!

21. Creamy Chicken and Herb Pasta

Make your dinner feel like a cozy Tuscan getaway with creamy chicken and herb pasta! This dish bursts with the fresh flavors of herbs mixed with tender chicken in a rich, creamy sauce. It’s a fantastic way to use up leftover herbs, whether from your garden or the local market. You’ll love how it transforms a simple pasta night into something special.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: About 550 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 48g

– Fat: 25g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces spaghetti

– 1 cup heavy cream

– 1/4 cup fresh herbs (like parsley, basil, and chives), chopped

– 2 tablespoons olive oil

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set it aside.

2. Heat olive oil in a skillet over medium heat. Add the sliced chicken and cook until browned.

3. Pour in the heavy cream and add the chopped herbs. Let it simmer until the sauce thickens.

4. Toss the spaghetti with the creamy sauce until every strand is coated. Season it with salt and pepper to taste.

5. Serve it warm, and if you like, sprinkle extra herbs and cheese on top.

Tips:

– Experiment with different herbs like thyme or oregano for added flavors.

– A splash of white wine while cooking the chicken can elevate the taste.

FAQ:

– Can I use dried herbs instead of fresh? Yes, but use half the amount since dried herbs are stronger.

This creamy chicken and herb pasta is not just a meal; it’s a comforting hug in a bowl. Perfect for busy weeknights or when you want to impress guests with minimal effort. Enjoy every creamy bite!

22. Creamy Chicken and Bacon Pasta

Craving a dish that hits all the right notes? Look no further than creamy chicken and bacon pasta! This delightful recipe combines tender chicken and smoky bacon in a luscious, creamy sauce that wraps around every bite of pasta. It’s a comforting meal that feels special yet is simple enough for any weeknight. Imagine cozying up with a bowl of this pasta, perhaps with a glass of your favorite wine. It’s the perfect way to treat yourself or impress your friends without spending hours in the kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 720 per serving

Nutrition Information:

– Protein: 42g

– Carbohydrates: 60g

– Fat: 35g

– Fiber: 4g

Ingredients:

– 2 boneless, skinless chicken breasts, diced

– 8 ounces fettuccine pasta

– 1 cup heavy cream

– 4 slices bacon, chopped

– 2 cloves garlic, minced

– 1/4 cup grated Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Cook the fettuccine according to the package instructions. Drain and set aside.

2. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the drippings in the pan.

3. In the same skillet, add minced garlic and diced chicken. Cook until the chicken is browned and no longer pink inside.

4. Pour in the heavy cream and stir in the Parmesan cheese. Let it simmer until the sauce thickens slightly.

5. Toss the cooked fettuccine and crispy bacon into the skillet. Mix everything until the pasta is well coated with the sauce.

6. Serve hot, garnished with extra Parmesan if desired.

Tips:

– Use turkey bacon if you want a lighter twist on this dish.

– Fresh herbs, like parsley or basil, can elevate the flavor beautifully.

FAQ:

– Can I use different pasta shapes? Absolutely! Feel free to use what you have on hand, such as penne or spaghetti.

Now, you have a creamy chicken and bacon pasta recipe that’s not only easy to follow but also sure to become a family favorite. Enjoy every bite!

23. Creamy Chicken and Mixed Vegetable Pasta

Imagine a colorful plate of creamy chicken and mixed vegetable pasta that not only pleases the eye but also fills your stomach with comfort. This dish is perfect for those busy weeknights when you want something nutritious yet satisfying. By using leftover veggies from your fridge, like bell peppers, zucchini, and carrots, you can create a meal that sneaks extra nutrition into your family’s diet without sacrificing flavor. Plus, it’s versatile enough to adapt to whatever ingredients you have on hand!

This creamy chicken and mixed vegetable pasta is as easy to make as it is delicious. You can whip it up in just 25 minutes, making it a go-to recipe for any night. With a rich sauce that binds everything together, every bite offers a delightful mix of textures and tastes. Get ready to impress your family with a dish that feels like a warm hug.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Protein: 30g

– Carbohydrates: 45g

– Fat: 25g

– Fiber: 6g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces rotini pasta

– 1 cup heavy cream

– 2 cups mixed vegetables (broccoli, bell peppers, carrots)

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Cook rotini according to package instructions, then drain and set aside.

2. In a skillet, heat olive oil over medium heat. Add minced garlic and mixed vegetables, cooking until they’re tender.

3. Add the sliced chicken to the skillet and cook until browned.

4. Pour in the heavy cream and let it simmer until heated and creamy.

5. Toss the cooked rotini into the skillet, seasoning with salt and pepper to your taste.

6. Serve it hot, garnished with extra vegetables if you like.

Tips:

– Add crushed red pepper flakes for a spicy kick.

– Swap heavy cream for a lighter option like half-and-half if you prefer.

FAQ:

– Can I use frozen vegetables? Yes, just thaw and drain excess moisture before using.

Now, grab your ingredients and enjoy a comforting dish that feels like a taste of Italy right in your kitchen!

24. Creamy Chicken and Artichoke Pasta

Elevate your dinner game with a delightful creamy chicken and artichoke pasta dish. This recipe combines a rich, velvety sauce with tender chicken and artichokes, creating a meal that feels both comforting and sophisticated. Perfect for a cozy date night or a special family dinner, it’s quick to whip up, leaving you time to enjoy the evening. Pair it with crispy garlic bread and a fresh salad for a complete dining experience.

Here’s how to make this creamy delight that serves four people and takes just 30 minutes from start to finish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 650 per serving

Nutrition Information:

– Protein: 40g

– Carbohydrates: 60g

– Fat: 30g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, diced

– 8 ounces penne pasta

– 1 cup heavy cream

– 1 can (14 oz) artichoke hearts, drained and chopped

– 2 cloves garlic, minced

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the penne according to the package directions. Drain and set aside.

2. Heat olive oil in a skillet over medium heat. Add garlic and diced chicken. Cook until the chicken is golden brown.

3. Stir in the heavy cream, chopped artichoke hearts, and Parmesan cheese. Let it simmer until everything is heated through.

4. Toss in the cooked penne, mixing well to coat every piece.

5. Serve warm, and feel free to add more Parmesan on top for extra flavor.

Tips:

– Use fresh herbs like thyme or basil for a burst of flavor.

– A squeeze of lemon juice brightens the dish beautifully.

FAQ:

– Can I make this dish vegetarian? Yes! Substitute chicken with mushrooms or your choice of veggies for a tasty twist.

Enjoy this creamy chicken and artichoke pasta for a meal that brings the taste of Tuscany right to your table. It’s sure to impress and satisfy without the fuss!

25. Creamy Chicken and Garlic Mushroom Pasta

Imagine a plate of creamy chicken and garlic mushroom pasta, bursting with flavor and comfort. This dish combines tender chicken, earthy mushrooms, and a luscious garlic cream sauce. It’s perfect for a cozy dinner, and the best part? It’s quick and easy to make. Your taste buds will thank you for this delightful meal that feels like a warm hug on a plate.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: About 650 per serving

Nutrition Information:

– Protein: 38g

– Carbohydrates: 55g

– Fat: 30g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces spaghetti

– 1 cup heavy cream

– 2 cups mushrooms, sliced

– 4 cloves garlic, minced

– 2 tablespoons olive oil

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions. Drain and set it aside.

2. In a skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms. Cook until softened and fragrant.

3. Add the sliced chicken to the skillet. Cook until it’s browned and fully cooked through.

4. Stir in the heavy cream and Parmesan cheese, letting it simmer until the sauce thickens.

5. Toss the cooked spaghetti with the creamy sauce. Season with salt and pepper to taste.

6. Serve warm, and top with extra cheese if you like.

Tips:

– Add fresh herbs like parsley or basil for a burst of freshness.

– A splash of white wine can elevate the flavor.

FAQ:

– Can I use frozen mushrooms? While fresh mushrooms are best, frozen ones will work in a pinch.

This creamy chicken and garlic mushroom pasta is not just a meal; it’s a way to bring comfort into your home. Enjoy it on a busy weeknight or save it for a special occasion. You’ll love how simple it is to make, and how satisfying it is to eat.

26. Creamy Chicken and Pumpkin Pasta

Cozy up with a bowl of creamy chicken and pumpkin pasta. This dish brings a delightful twist to your dinner table, especially during the fall. The creamy pumpkin sauce not only adds richness but also a hint of sweetness that complements tender chicken perfectly. Imagine enjoying this comforting meal with your loved ones on a chilly evening. It’s a recipe that feels like a warm hug!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 600 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 58g

– Fat: 20g

– Fiber: 6g

Ingredients:

– 2 chicken breasts, diced

– 8 ounces penne pasta

– 1 cup pumpkin puree

– 1 cup heavy cream

– 2 cloves garlic, minced

– 1/4 cup Parmesan cheese, grated

– Salt and pepper to taste

Instructions:

1. Cook the penne according to package directions. Drain and set aside.

2. In a large skillet, heat olive oil over medium heat. Add garlic and diced chicken, cooking until golden brown.

3. Stir in the pumpkin puree and heavy cream. Let it simmer until everything is heated through.

4. Toss in the cooked penne and grated Parmesan cheese. Mix until everything is well combined.

5. Serve warm, with extra cheese on top if you like!

Tips:

– Use fresh herbs like sage or thyme to add a lovely autumn flavor.

– A pinch of nutmeg can enhance the pumpkin flavor beautifully.

FAQ:

– Can I use fresh pumpkin? Yes! Roast and puree it for a fresher taste.

This creamy chicken and pumpkin pasta is a wonderful way to celebrate fall flavors. It’s easy, delicious, and perfect for family dinners or gatherings. Dive into this recipe and let the comforting taste warm your heart!

27. Creamy Chicken and Lemon Spinach Pasta

Brighten your dinner with a delightful dish: creamy chicken and lemon spinach pasta. This meal combines zesty lemon with tender chicken and rich cream for a refreshing twist on comfort food. Fresh spinach adds a nutritious pop, making this recipe perfect for spring and summer evenings. Best of all, it’s quick enough for busy weeknights, so you can enjoy a taste of Tuscany anytime!

Here’s how to make this delicious pasta dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 580 per serving

Nutrition Information:

– Protein: 34g

– Carbohydrates: 50g

– Fat: 30g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces spaghetti

– 1 cup heavy cream

– 2 cups spinach, chopped

– 2 tablespoons lemon juice

– Zest of 1 lemon

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to package directions. Drain and set aside.

2. In a large skillet, heat a splash of olive oil over medium heat. Add garlic and chicken slices. Cook until golden brown.

3. Stir in the heavy cream, lemon juice, and lemon zest. Let it simmer for a few minutes until well combined.

4. Add the chopped spinach, cooking until it wilts down.

5. Toss the cooked spaghetti into the skillet. Season with salt and pepper to taste.

6. Serve warm, garnished with extra lemon zest for a fresh touch.

Tips:

– Use fresh lemon juice for a burst of flavor.

– Add a pinch of red pepper flakes for a spicy kick.

FAQ:

– Can I use frozen spinach? Yes, just thaw and drain it before adding.

This creamy chicken and lemon spinach pasta is not just a meal; it’s an experience. Each bite offers a burst of flavor and freshness. Enjoy this dish as a centerpiece for family dinners or casual gatherings. It’s sure to impress your guests and become a favorite in your home!

28. Creamy Chicken and Sweet Potato Pasta

Warm up your kitchen with a delightful dish that combines creamy goodness with the natural sweetness of sweet potatoes: Creamy Chicken and Sweet Potato Pasta. This comforting meal isn’t just a treat for your taste buds; it’s a nutritious choice that satisfies hunger any time of the year. Imagine a rich, velvety sauce enveloping tender chicken and hearty pasta, while the sweet potato adds a surprising twist. Your family will be pleasantly surprised by this unique flavor combination!

Ready to make it? Let’s dive into the details. This recipe serves four, making it perfect for a family dinner. You can whip it up in just 35 minutes, so it’s great for busy weeknights. Plus, each serving is around 650 calories, packed with protein and fiber to keep you energized.

Ingredients:

– 2 chicken breasts, diced

– 8 ounces farfalle pasta

– 1 cup sweet potato puree (or cooked, diced sweet potatoes)

– 1 cup heavy cream

– 2 cloves garlic, minced

– 1/4 cup grated Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Cook the farfalle according to package instructions, then drain and set aside.

2. In a skillet, heat some olive oil over medium heat. Add the garlic and diced chicken, cooking until the chicken is browned and cooked through.

3. Mix in the sweet potato puree and heavy cream, letting it simmer until everything is heated through and combined well.

4. Toss the cooked farfalle into the skillet along with the Parmesan cheese. Stir until the pasta is well coated.

5. Serve warm, adding extra cheese on top if you like!

Tips:

– Add a dash of cinnamon for an unexpected warmth.

– Top with toasted nuts for a crunchy texture that contrasts nicely with the creaminess.

FAQ:

– Can I use fresh sweet potatoes? Yes, just cook and mash them before mixing in.

This creamy dish is not only heartwarming but also a great way to introduce sweet potatoes into your meals. Enjoy your cooking adventure!

29. Creamy Chicken and Herb Ricotta Pasta

Savor the rich, creamy goodness of chicken and herb ricotta pasta. This dish is like a hug in a bowl, bringing together tender chicken, fresh herbs, and a smooth ricotta sauce that dances on your palate. It’s a feast for the senses, and best of all? You can whip it up in just 25 minutes. Perfect for busy weeknights, this recipe makes you feel like a gourmet chef without the fuss.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 600 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 50g

– Fat: 28g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces penne pasta

– 1 cup ricotta cheese

– 1/4 cup heavy cream

– 1/4 cup fresh herbs (basil, parsley, or chives), chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Cook the penne according to the package instructions. Drain and set aside.

2. In a skillet, heat a drizzle of olive oil over medium heat. Add minced garlic and sliced chicken, cooking until the chicken is golden and cooked through.

3. Stir in the ricotta, heavy cream, and fresh herbs. Let it simmer gently until everything is warm and creamy.

4. Toss in the cooked penne. Season with salt and pepper to taste.

5. Serve hot, topped with extra herbs if you like.

Tips:

– Add a splash of lemon juice or zest for a refreshing twist.

– A sprinkle of nutmeg enhances the ricotta’s creaminess wonderfully.

FAQ:

– Can I make this dish vegetarian? Absolutely! Swap the chicken for sautéed mushrooms or spinach for a delightful veggie option.

This creamy chicken and herb ricotta pasta recipe is not just a meal; it’s comfort on a plate. You’ll love how easy it is to make, and your family will enjoy its fresh and rich flavors. Try it tonight and bring a taste of Tuscany home!

30. Creamy Italian Chicken Pasta with Spinach and Nutmeg

Wrap up your Italian dinner with a cozy bowl of creamy chicken pasta infused with spinach and a hint of nutmeg. This delightful dish combines rich flavors and a comforting texture, making it perfect for chilly evenings. The vibrant green spinach not only adds color but also boosts the nutritional value, creating a meal that feels indulgent yet wholesome.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 580 per serving

Nutrition Information:

– Protein: 36g

– Carbohydrates: 50g

– Fat: 28g

– Fiber: 4g

Ingredients:

– 2 chicken breasts, sliced

– 8 ounces farfalle pasta

– 1 cup heavy cream

– 2 cups spinach, chopped

– 1/4 teaspoon nutmeg

– 2 cloves garlic, minced

– Salt and pepper to taste

Instructions:

1. Cook the farfalle pasta according to package instructions. Drain and set aside.

2. In a skillet, heat olive oil over medium heat. Add garlic and sliced chicken, cooking until the chicken is browned.

3. Pour in the heavy cream and add the spinach and nutmeg. Simmer until the spinach wilts and the sauce thickens.

4. Toss the cooked pasta into the skillet, mixing well with the sauce. Season with salt and pepper to taste.

5. Serve warm, adding more fresh spinach on top for garnish if desired.

Tips:

– Add a sprinkle of Parmesan cheese for an extra burst of flavor.

– Pair with fresh bread to soak up the delicious sauce.

FAQ:

– Can I use dried spinach instead? Fresh is best, but if you have dried, use less and add it earlier in the cooking process.

With its creamy sauce and satisfying ingredients, this dish wraps up your Italian chicken pasta experience on a high note. Enjoy every comforting bite!

Conclusion

These 30 creamy Italian chicken pasta recipes are not just meals; they are warm embraces on a plate, filled with flavors that evoke the heart of Tuscany.

From classic Alfredo to unique twists like avocado and pumpkin, there’s something here for every palate and occasion. Whether you’re cooking for family or hosting friends, these dishes promise to impress and satisfy. So roll up your sleeves, gather your ingredients, and bring a taste of Italy to your table!

Frequently Asked Questions

What Ingredients Are Commonly Used in Creamy Italian Chicken Pasta Recipes?

Creamy Italian chicken pasta recipes often feature ingredients like chicken breast, heavy cream, and a variety of seasonal vegetables such as spinach, bell peppers, and zucchini.

You’ll also find aromatic ingredients like garlic and onions, which enhance the flavor. Don’t forget about the pasta itself—fettuccine, penne, or spaghetti work beautifully in these comforting dishes!

Can I Make Creamy Italian Chicken Pasta Healthier?

Absolutely! You can make your creamy Italian chicken pasta healthier by substituting heavy cream with alternatives like Greek yogurt or coconut milk for a lighter option.

Incorporating more vegetables not only adds nutrition but also enhances flavor and texture. Opting for whole-grain pasta can increase fiber content, making your meal more satisfying and wholesome!

Are There Vegetarian Alternatives to Creamy Italian Chicken Pasta?

Yes, there are plenty of delicious vegetarian alternatives! You can replace chicken with ingredients like tofu, mushrooms, or chickpeas, which add protein and texture.

Additionally, using seasonal vegetables like broccoli, asparagus, or butternut squash can create a rich, creamy flavor profile that satisfies even meat lovers!

How Do I Store Leftover Creamy Italian Chicken Pasta?

Storing leftover creamy Italian chicken pasta is simple! Allow it to cool down, then transfer it to an airtight container and refrigerate. It should stay fresh for about 3 to 4 days.

To reheat, you can add a splash of milk or cream to bring back that creamy texture, and warm it up on the stove or in the microwave. Enjoy your comforting pasta dish all over again!

What Are Some Perfect Pairings for a Creamy Italian Chicken Pasta Dinner?

For a perfect creamy Italian chicken pasta dinner, consider pairing it with a fresh green salad dressed in balsamic vinaigrette to balance the richness of the pasta.

A side of garlic bread or bruschetta can complement the meal beautifully. Don’t forget a glass of Italian white wine like Pinot Grigio to enhance the flavors and make it a true Tuscan experience!