Are you craving something delicious but short on time? I get it! Weeknight dinners can often feel like a race against the clock. That’s why I put together this collection of 30 Instant Pot chicken enchiladas recipes that are not just quick but packed with flavor. Whether you’re a busy parent, a student, or anyone looking to whip up a tasty meal in no time, you’ll find these recipes a lifesaver.
If you love easy-to-make meals that don’t skimp on taste, this post is for you. Imagine coming home after a long day and having the ability to prepare a mouthwatering dish in a flash. With these Instant Pot recipes, you’ll spend less time in the kitchen and more time enjoying delicious food with loved ones. No more stressing over complicated steps or long cook times!
What can you expect from this lineup? Each of these chicken enchiladas recipes is designed to be fast and flavorful. You’ll find options that cater to different tastes, from classic cheese and chicken to spicy versions that pack a punch. Plus, you’ll learn tips for customizing these recipes to fit your preferences. Whether you want to use up leftovers or add a twist with your favorite ingredients, the possibilities are endless.
So, if you’re ready to make weeknight dinners a breeze, dive into these recipes. Let’s make meal prep enjoyable and satisfying—because dinner should be something you look forward to, not a chore. Get your Instant Pot ready; these enchiladas are waiting for you!
1. Classic Instant Pot Chicken Enchiladas
Start your culinary journey with these Classic Instant Pot Chicken Enchiladas! They offer a warm and satisfying meal that brings everyone to the table. Imagine tender chicken enveloped in soft tortillas, smothered in rich red enchilada sauce, and topped with melted cheese. This dish is not just comforting; it’s a flavor explosion that will delight your taste buds.
These enchiladas are also quick to make, perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. With just 10 minutes of prep and 15 minutes of cooking time, you’ll have a mouthwatering meal ready to serve in 25 minutes.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 400 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup enchilada sauce
– 8 small corn tortillas
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. Set your Instant Pot to sauté mode. Combine the shredded chicken and enchilada sauce, then sprinkle in the cumin, chili powder, salt, and pepper. Stir and heat for 3-4 minutes.
2. Heat the tortillas in a skillet for a few seconds on each side to make them soft and easy to roll.
3. Spoon the chicken mixture into each tortilla. Roll them up and place them seam-side down in the Instant Pot.
4. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
5. Close the lid and seal the valve. Cook on high pressure for 5 minutes.
6. Quickly release the pressure and serve with your favorite toppings like sour cream or guacamole.
Want to spice things up? Add jalapeños to the filling for an extra kick. For a fresh touch, top with cilantro just before serving. Enjoy this easy and flavorful dish that’s sure to become a family favorite!
2. Spicy Chicken Enchiladas with Green Sauce
Craving something spicy yet comforting? These Spicy Chicken Enchiladas with Green Sauce are the perfect solution! With a zesty green sauce that brightens up every bite, these enchiladas offer a flavor explosion that will keep you coming back for more. The combination of jalapeños and green chiles adds just the right amount of heat to excite your taste buds.
Plus, you’ll love how quick and simple this recipe is! In just 30 minutes, you can serve a delicious meal that feels special. Let’s dive into the details so you can whip up these flavorful enchiladas tonight!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup green enchilada sauce
– 1/2 cup diced jalapeños
– 8 small flour tortillas
– 1 cup shredded Monterey Jack cheese
– 1 can diced green chiles
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, green enchilada sauce, diced jalapeños, and green chiles. Stir well to blend the flavors.
2. Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in the Instant Pot.
3. Pour the remaining green sauce over the rolled enchiladas and top with Monterey Jack cheese.
4. Secure the Instant Pot lid and cook on high pressure for 5 minutes.
5. Perform a quick release, then serve your spicy enchiladas hot, topped with a dollop of sour cream for added creaminess!
Feel free to make these enchiladas lighter by using low-fat cheese. For a complete meal, serve them alongside Mexican rice. Enjoy this tasty dish that’s sure to spice up your dinner routine!
3. Creamy Chicken Enchiladas with Sour Cream Sauce
Craving something creamy and comforting? These Creamy Chicken Enchiladas topped with a luscious sour cream sauce will surely satisfy your hunger! This dish blends rich flavors with a smooth texture, bringing a twist to traditional enchiladas. Picture this: tender chicken wrapped in soft tortillas, all drizzled with a dreamy sauce that you can’t resist.
You can prepare this delightful meal in just 30 minutes, making it perfect for busy weeknights. Let’s dive right into the recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 450 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup sour cream
– 1 cup enchilada sauce
– 8 small corn tortillas
– 1 cup shredded cheese (Mexican blend)
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, sour cream, enchilada sauce, onion powder, salt, and pepper. Stir until well mixed.
2. Heat the corn tortillas briefly to make them pliable. Fill each tortilla with the chicken mixture and roll them tightly. Place the rolled tortillas seam-side down in your Instant Pot.
3. Pour the remaining enchilada sauce over the top and sprinkle with the shredded cheese.
4. Close the lid and cook on high pressure for 5 minutes, then perform a quick release.
5. Serve hot, garnished with fresh cilantro and a sprinkle of extra cheese!
Quick Tips:
– Add black beans for more fiber and flavor!
– Pair with a fresh salad or creamy guacamole for a complete meal!
These enchiladas are not just a meal; they’re a warm hug on a plate, perfect for sharing with loved ones. Enjoy every creamy bite!
4. BBQ Chicken Enchiladas
If you’re craving something different for dinner, try these BBQ Chicken Enchiladas. They mix the smoky flavor of barbecue sauce with classic Mexican goodness. This delightful twist is sure to please the whole family!
In just 30 minutes, you can serve up these tasty enchiladas. They marry sweet and savory flavors, creating a comforting yet thrilling meal. Perfect for busy weeknights, you’ll love how easy and satisfying they are.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 470 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup BBQ sauce
– 8 small flour tortillas
– 1 cup shredded cheese (cheddar)
– 1/2 cup diced red onion
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, BBQ sauce, diced onion, chili powder, salt, and pepper. Stir until everything is well-coated.
2. Warm your tortillas in the microwave or on a skillet. Fill each tortilla with the chicken mixture, then roll them up tightly. Place seam-side down in your Instant Pot.
3. Pour any remaining BBQ sauce over the enchiladas and sprinkle with cheese.
4. Close the lid and set your Instant Pot to cook on high pressure for 5 minutes. After cooking, quickly release the steam.
5. Garnish with fresh parsley or green onions before serving.
Want to spice things up? Use a spicy BBQ sauce for an extra kick! These enchiladas pair perfectly with coleslaw or potato salad, making your meal even more delightful.
Here are some tips to elevate your BBQ Chicken Enchiladas:
Use a mix of cheeses for extra flavor.
Choose whole wheat tortillas for a healthier option.
Add black beans or corn for added texture.
Serve with avocado slices for a fresh touch.
5. Cheesy Chicken Enchiladas with Spinach
Craving a delicious way to sneak in some greens? Try these Cheesy Chicken Enchiladas with Spinach. This recipe packs in the flavors you love while giving your meal a healthy twist. The mild taste of spinach blends perfectly with tender chicken and gooey cheese, making these enchiladas both nutritious and satisfying. Plus, they’re super simple to whip up, making them an ideal choice for those hectic weeknights.
This dish serves 4 and can be ready in just 30 minutes. The best part? You get to enjoy all that cheesy goodness without any guilt.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup fresh spinach, chopped
– 1 cup enchilada sauce
– 8 small corn tortillas
– 1 cup shredded cheese (mozzarella or Mexican blend)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Combine the shredded chicken, chopped spinach, enchilada sauce, garlic powder, salt, and pepper in a bowl.
2. Warm the corn tortillas slightly, then fill each with the chicken-spinach mixture. Roll them up and place seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
4. Seal the lid and cook on high pressure for 5 minutes. Do a quick release of the pressure.
5. Serve hot, topped with a dollop of sour cream or guacamole for extra flavor!
If you want to mix things up, substitute kale for spinach for a heartier taste. You can also add sliced olives for a tangy surprise!
These enchiladas are not just a meal; they’re a fun and easy way to enjoy a balanced dinner. Give them a try tonight!
6. Instant Pot Chicken Enchiladas with Black Beans
Dive into the delicious world of Instant Pot Chicken Enchiladas with Black Beans! This dish is not just tasty; it’s also packed with nutrients. The black beans give you a healthy boost of protein and fiber, making your meal feel filling and satisfying.
Imagine tender chicken wrapped in warm tortillas, smothered in rich enchilada sauce, and topped with bubbly cheese. This is a family favorite that comes together in no time, perfect for those busy weeknights when you want something quick yet flavorful.
Here’s a quick look at what you’ll need:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 380 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 can black beans, rinsed and drained
– 1 cup enchilada sauce
– 8 small corn tortillas
– 1 cup shredded cheddar cheese
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the shredded chicken, black beans, and enchilada sauce.
2. Warm the tortillas, then fill each with the chicken and bean mix. Roll them up and place them seam-side down in the Instant Pot.
3. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
4. Close the lid and cook on high pressure for 5 minutes. Release the pressure quickly.
5. Garnish with chopped cilantro and a squeeze of lime before serving!
For an extra kick, try adding diced bell peppers to your filling. These enchiladas pair beautifully with a refreshing corn salad on the side, making dinner feel special without all the fuss. Enjoy this tasty meal with your loved ones!
7. Instant Pot Chicken Enchiladas with Peppers
Brighten your dinner routine with these Instant Pot Chicken Enchiladas with Peppers. The mix of colorful bell peppers adds a sweet crunch that makes this dish not only delicious but visually appealing. If you’re looking for a way to spice up your meals quickly, this recipe is a winner! With just a few minutes of prep and a short cooking time, you can serve up a satisfying dish even on the busiest of nights.
This recipe serves four and is perfect for families or meal prep. Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup diced bell peppers (any colors you love)
– 1 cup enchilada sauce
– 8 small flour tortillas
– 1 cup shredded cheese (Mexican blend works great)
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, diced bell peppers, enchilada sauce, onion powder, salt, and pepper. Stir until well mixed.
2. Warm the tortillas slightly to make them flexible. Spoon the chicken and pepper mixture into each tortilla, then roll them up tightly. Place them seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the rolled tortillas. Top with a generous sprinkle of cheese.
4. Secure the lid on the Instant Pot and set it to cook on high pressure for 5 minutes. Once done, perform a quick release to let the steam out.
5. Serve these colorful enchiladas warm, maybe with a side of salsa for dipping!
Feel free to mix and match the colors of your bell peppers. You could also add toppings like jalapeños or olives to kick up the flavor. This dish is not just a feast for your stomach but also for your eyes, making it a perfect dinner choice for any occasion!
• Use any color of bell peppers for variety
• Add toppings like jalapeños for an extra kick
• Serve with a side of sour cream or guacamole
• Double the recipe for meal prep or larger gatherings
8. Instant Pot Chicken Enchiladas with Corn
Are you in the mood for a tasty meal that’s quick and easy? Try these Instant Pot Chicken Enchiladas with corn! The sweet corn adds a delightful twist, balancing savory and sweet flavors. They’re perfect for a busy weeknight dinner, especially if you have leftover chicken to use up.
With just a few ingredients, you’ll whip up a dish that’s not only delicious but also satisfying. Imagine the melted cheese and the warm tortillas wrapped around tender chicken and corn. It’s comfort food at its best, ready in only 30 minutes!
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 390 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup corn (fresh, frozen, or canned)
– 1 cup enchilada sauce
– 8 small corn tortillas
– 1 cup shredded cheese (cheddar)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, mix shredded chicken, corn, enchilada sauce, cumin, salt, and pepper until well combined.
2. Warm the tortillas and fill each one with the chicken and corn mixture. Roll them up and place them seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the tortillas and sprinkle with cheese.
4. Seal the Instant Pot and cook on high pressure for 5 minutes. Quick-release the steam.
5. Serve warm, topping with fresh avocado slices for extra flavor!
Feel free to switch up the cheese or add a squeeze of lime before serving. These enchiladas are a crowd-pleaser and can be customized to fit your taste. Enjoy every bite of this easy, flavorful meal!
• Use different cheeses for varied flavor
• Add spices like chili powder for heat
• Serve with fresh salsa or guacamole
• Store leftovers in the fridge for quick meals later
9. Instant Pot Chicken Enchiladas with Avocado
Discover a delightful twist on classic enchiladas with this recipe featuring creamy avocado. These Instant Pot Chicken Enchiladas are a game changer for busy weeknights. The buttery texture of avocado elevates the flavors in every bite, making it a must-try for any avocado lover.
In just 30 minutes, you can whip up a comforting meal that feels indulgent without the fuss. It’s perfect for those nights when you crave something satisfying yet quick. Plus, the combination of chicken and avocado is not only delicious but also packed with nutrients.
Here’s how to make these creamy enchiladas:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 ripe avocado, mashed
– 1 cup enchilada sauce
– 8 small tortillas (corn or flour)
– 1 cup shredded cheese (cheddar)
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the shredded chicken, mashed avocado, enchilada sauce, salt, and pepper until well combined.
2. Warm the tortillas slightly to make them pliable. Fill each with the chicken mixture, then roll them up and place seam-side down in the Instant Pot.
3. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
4. Seal the Instant Pot and cook on high pressure for 5 minutes. Use quick release to let out the steam.
5. Serve hot, garnished with fresh cilantro and a side of lime wedges for added zest!
Tips:
– Add a splash of lime juice to the avocado to keep it fresh and green.
– Pair with a refreshing black bean salad for a complete meal!
These enchiladas are a simple yet satisfying way to enjoy a favorite dish. Give them a try for a delicious dinner that everyone will love!
10. Instant Pot Chicken Enchiladas with Salsa Verde
If you crave a zesty meal that warms your heart, try these Instant Pot Chicken Enchiladas with Salsa Verde. The bright, tangy salsa verde elevates tender chicken, creating a delightful burst of flavor in every bite. With fresh tomatillos and herbs, this dish feels light yet satisfying—a perfect match for busy weeknights.
Prep and cook this dish in just 30 minutes! It’s not only quick but also makes enough to feed the whole family. You’ll love how easy it is to whip up a meal that feels special, even on a hectic night.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup salsa verde
– 8 small corn tortillas
– 1 cup shredded cheese (pepper jack)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, salsa verde, cumin, salt, and pepper.
2. Warm the tortillas slightly to make them flexible. Fill each tortilla with the chicken mixture, roll them up, and place them seam-side down in your Instant Pot.
3. Pour any remaining salsa verde over the enchiladas and top with shredded cheese.
4. Seal the Instant Pot and cook on high pressure for 5 minutes. Perform a quick release when done.
5. Serve hot, garnished with fresh cilantro for an extra flavor boost! These enchiladas pair wonderfully with a crunchy cucumber salad.
Tips:
– Choose a salsa verde that matches your spice level.
– Add a splash of lime juice for a zesty kick!
– Feel free to swap in your favorite cheese for a unique twist.
– These enchiladas are great for meal prep—just reheat when you’re ready to enjoy!
11. Instant Pot Chicken Enchiladas with Cheese Sauce
If you adore cheesy dishes, then you must whip up these Instant Pot Chicken Enchiladas with Cheese Sauce. Imagine soft tortillas filled with tender chicken, all smothered in a creamy cheese sauce. The flavor is rich and comforting, making this meal unforgettable. Plus, it’s quick and easy to prepare in your Instant Pot, perfect for busy weeknights or gatherings with friends.
Get ready for a cheesy delight that everyone will love! In just 30 minutes, you can serve a dish that feels indulgent yet is simple to make. Let’s dive into the recipe details so you can start cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 480 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup cheese sauce (you can use store-bought or make your own)
– 8 small flour tortillas
– 1 cup shredded cheese (cheddar works great)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the shredded chicken, cheese sauce, garlic powder, salt, and pepper until well combined.
2. Warm the tortillas slightly to make them easier to handle. Fill each tortilla with the chicken mixture and roll them up. Place them seam-side down in the Instant Pot.
3. Pour any remaining cheese sauce over the top and sprinkle with shredded cheese.
4. Cook on high pressure for 5 minutes. After cooking, do a quick release of the steam. Serve hot, garnished with a sprinkle of paprika for a pop of color!
5. Pair these cheesy enchiladas with tortilla chips and salsa for a complete meal!
Pro Tip: If you want to make your own cheese sauce, melt cream cheese with shredded cheese and a splash of milk for a creamy texture! These enchiladas are also fantastic when served alongside a fresh green salad, adding a nice crunch to your meal.
Enjoy this cheesy comfort food that’s sure to satisfy everyone at your table!
12. Instant Pot Chicken Enchiladas with Cream Cheese
Elevate your dinner game with these Instant Pot Chicken Enchiladas featuring creamy cream cheese! This dish combines a rich, velvety texture with tender chicken for a meal that will delight your taste buds. It’s the perfect comfort food for those busy nights when you crave something satisfying yet quick to prepare.
Get ready for a meal that will become a family favorite in no time! With just 30 minutes from start to finish, you can have a delicious dinner on the table that everyone will love.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 460 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup cream cheese, softened
– 1 cup enchilada sauce
– 8 small tortillas (corn or flour)
– 1 cup shredded cheese (Mexican blend)
– 1 tsp chili powder
– Salt and pepper to taste
Instructions:
1. In a bowl, combine shredded chicken, softened cream cheese, enchilada sauce, chili powder, salt, and pepper. Mix until everything is well blended.
2. Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture and roll them up, placing seam-side down in your Instant Pot.
3. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
4. Seal the Instant Pot lid and cook on high pressure for 5 minutes. Once done, perform a quick release. Sprinkle with fresh cilantro before serving.
5. Serve warm with a side of rice or beans to complete your meal!
For an extra kick, consider adding chopped green onions to the filling. These enchiladas are also fantastic paired with crispy tortilla chips for that perfect crunch. Enjoy this quick and delightful recipe that brings comfort to your table!
13. Instant Pot Chicken Enchiladas with Sweet Potatoes
Craving a fun twist on classic enchiladas? Look no further! These Instant Pot Chicken Enchiladas with Sweet Potatoes make a delightful meal that’s both quick and healthy. The sweet potatoes add a subtle sweetness that complements the savory chicken perfectly. This dish isn’t just tasty; it’s a great way to sneak in some extra nutrition. In just 30 minutes, you can whip up a satisfying dinner that everyone will love!
Ready to get started? Here’s what you need to know. This recipe serves four people and is perfect for busy weeknights. With only 10 minutes of prep and 20 minutes of cooking time, you’ll be enjoying these enchiladas in no time. Plus, each serving is around 420 calories, making it a wholesome choice!
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup sweet potatoes, cooked and mashed
– 1 cup enchilada sauce
– 8 small flour tortillas
– 1 cup shredded cheddar cheese
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, mashed sweet potatoes, enchilada sauce, cumin, salt, and pepper.
2. Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, rolling them tightly and placing them seam-side down in your Instant Pot.
3. Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese.
4. Seal the Instant Pot and cook on high pressure for 5 minutes. Perform a quick release when done.
5. Serve warm, perhaps with a fresh avocado salad for a refreshing contrast!
Remember, if you’re looking for a vegetarian version, replace the chicken with black beans for a hearty twist. And don’t forget to let those sweet potatoes cool before mashing for the best texture. Enjoy your meal!
• Mix sweet potatoes into the filling for added flavor
• Use black beans for a vegetarian option
• Serve with a side salad for freshness
• Store leftovers in the fridge for quick lunches
14. Instant Pot Chicken Enchiladas with Cilantro Lime Rice
Elevate your dinner game with these mouthwatering Instant Pot Chicken Enchiladas paired with zesty Cilantro Lime Rice! Imagine tender chicken wrapped in warm tortillas, drenched in flavorful enchilada sauce, topped with melted cheese, and served alongside a refreshing rice dish. This recipe takes the vibrant flavors of Mexican cuisine and puts them on your table in just 30 minutes, making it perfect for weeknight meals or impressing your guests.
The bright notes of fresh cilantro and the tangy kick of lime in the rice bring a lively balance to the rich enchiladas. You’re not just serving a meal; you’re creating a culinary experience that your family will rave about!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup enchilada sauce
– 8 small corn tortillas
– 1 cup shredded cheese (Mexican blend)
– 1 cup cooked rice
– 1 lime, zested and juiced
– 1/4 cup fresh cilantro, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, combine shredded chicken, enchilada sauce, salt, and pepper.
2. Warm the tortillas briefly, then fill each with the chicken mixture, rolling them up and placing seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
4. Set the Instant Pot to high pressure and cook for 5 minutes. Once done, do a quick release.
5. For the Cilantro Lime Rice, mix cooked rice with lime juice, zest, cilantro, salt, and pepper. Serve the enchiladas garnished with the rice on the side!
Tips to Enhance Your Dish:
– Use brown rice for a healthier twist.
– Serve with extra lime wedges for a fresh burst of flavor!
– Experiment with different cheeses like pepper jack for added spice.
– Add black beans or corn to the filling for extra texture and nutrition.
This recipe not only satisfies your cravings but also offers a delicious way to bring a taste of Mexico into your home. Enjoy your cooking adventure!
15. Instant Pot Chicken Enchiladas with Quinoa
Looking for a nutritious twist on a classic dish? Try these Instant Pot Chicken Enchiladas with Quinoa! This recipe not only offers a burst of flavor but also packs a healthy punch. By adding quinoa, you’ll enjoy a satisfying texture and extra nutrients, making it ideal for anyone wanting a wholesome meal on busy nights.
Let’s dive into the details of this quick and easy recipe that serves four. In just 30 minutes, you can whip up a delicious dinner that’s both comforting and good for you.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 440 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup cooked quinoa
– 1 cup enchilada sauce
– 8 small corn tortillas
– 1 cup shredded cheese (cheddar)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded chicken, cooked quinoa, enchilada sauce, cumin, salt, and pepper. Mix well to combine.
2. Warm the tortillas until they are pliable. Fill each tortilla with the chicken and quinoa mixture, rolling them up tightly. Place them seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the rolled tortillas. Sprinkle with the cheddar cheese.
4. Close the lid and cook on high pressure for 5 minutes. Use a quick release to let off steam, then serve warm.
5. Pair these enchiladas with fresh pico de gallo for a refreshing touch!
Want to make it even more appealing? Use different colored quinoa for a pop of color. And remember to fluff the quinoa after cooking to ensure it has the perfect texture. Enjoy your healthy, flavorful meal!
This dish not only satisfies your hunger but also feeds your body with nutrients. Perfect for a cozy family dinner or a gathering with friends, these enchiladas will impress everyone at the table. Give them a try tonight!
16. Instant Pot Chicken Enchiladas with Lentils
Craving a meal that’s both quick and healthy? Look no further than these Instant Pot Chicken Enchiladas with Lentils! This recipe packs a punch with protein thanks to chicken and lentils, giving you a hearty and satisfying dish. The best part? It’s simple enough for any weeknight dinner, so you can whip it up in no time!
Imagine a warm plate of enchiladas, filled with tender chicken, earthy lentils, and a spicy enchilada sauce. The flavors come together beautifully, making each bite a delight. Plus, lentils boost the nutrition, offering fiber and essential nutrients. You’ll feel good serving this meal to your family!
Here’s what you’ll need to create this delicious dish:
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup cooked lentils
– 1 cup enchilada sauce
– 8 small flour tortillas
– 1 cup shredded cheese (Mexican blend)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, cooked lentils, enchilada sauce, cumin, salt, and pepper. Stir until everything is well blended.
2. Gently warm the tortillas to make them pliable. Fill each tortilla with the chicken and lentil mixture, rolling them tightly and placing seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the rolled tortillas and sprinkle cheese on top.
4. Seal the Instant Pot and cook on high pressure for 5 minutes. Once done, perform a quick release.
5. Serve your enchiladas hot, garnished with fresh cilantro for a pop of color and flavor! These enchiladas pair perfectly with a crunchy side salad for a veggie boost.
Tips for Success:
– Use green or brown lentils for the best texture.
– Experiment with spices like chili powder or paprika to suit your taste.
With just a few simple steps, you’ll have a flavorful meal that everyone will love! Enjoy cooking!
17. Instant Pot Chicken Enchiladas with Zucchini
Craving a fresh twist on classic comfort food? Try these Instant Pot Chicken Enchiladas with Zucchini! When you add shredded zucchini to the mix, it infuses your dish with moisture and a light texture that complements the savory flavors perfectly. This recipe is a fantastic way to sneak in some veggies without sacrificing taste, making it a win for both adults and kids alike.
This dish is not only delicious but also quick to prepare. You can have it ready in just 30 minutes, making it ideal for busy weeknights. So, gather your ingredients and let’s get cooking!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 390 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup shredded zucchini
– 1 cup enchilada sauce
– 8 small corn tortillas
– 1 cup shredded cheese (cheddar)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together the shredded chicken, zucchini, enchilada sauce, garlic powder, salt, and pepper until well combined.
2. Warm the corn tortillas until they are pliable. Fill each tortilla with the chicken and zucchini mixture, rolling them up tightly. Place the rolled tortillas seam-side down in your Instant Pot.
3. Pour the remaining enchilada sauce over the top and sprinkle with cheese.
4. Seal the lid on your Instant Pot and cook on high pressure for 5 minutes. Once done, perform a quick release of the pressure.
5. Serve warm, and don’t forget a squeeze of fresh lime juice on top for an extra burst of flavor!
Tips:
– Squeeze out excess moisture from the zucchini before mixing to avoid sogginess.
– Pair these enchiladas with a side of refried beans for a complete meal!
– Feel free to swap the cheese for a dairy-free option for a healthier take.
– Keep the leftovers in the fridge for up to three days, making for a quick lunch option!
Enjoy these scrumptious enchiladas that bring a delightful twist to your dinner table!
18. Instant Pot Chicken Enchiladas with Mushrooms
Elevate your dinner routine with these mouthwatering Instant Pot Chicken Enchiladas featuring mushrooms! The rich, earthy taste of mushrooms blends perfectly with tender chicken and melted cheese, creating a dish that’s both satisfying and comforting. If you’re looking for a quick meal that packs a flavor punch, you’re in the right place!
This recipe is not only delicious but also a fantastic way to use up leftover mushrooms. With a total time of just 30 minutes, it fits seamlessly into your busy schedule. Let’s dive into the details.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup mushrooms, sliced
– 1 cup enchilada sauce
– 8 small flour tortillas
– 1 cup shredded cheese (Mexican blend)
– 1 tsp onion powder
– Salt and pepper to taste
Instructions:
1. Start by sautéing the sliced mushrooms in the Instant Pot until they’re tender, about 3-4 minutes. This step adds a wonderful depth of flavor.
2. Next, mix in the shredded chicken, enchilada sauce, onion powder, salt, and pepper. Stir everything together well.
3. Warm the tortillas and fill each one with the chicken and mushroom mixture. Roll them up and place them seam-side down in the Instant Pot.
4. Pour the remaining enchilada sauce over the top and sprinkle with cheese. This is where the magic happens!
5. Cook on high pressure for 5 minutes, then perform a quick release. Serve hot, garnished with fresh parsley for a pop of color.
Want to kick it up a notch? Try mixing different mushrooms like cremini and button for an extra flavor boost. Pair these enchiladas with a crunchy side salad to balance out the meal. With these easy steps, you’ll have a delicious dish that everyone will love!
Fun fact: These instant pot chicken enchiladas with mushrooms can hit your dinner table in just 30 minutes. Quick, cozy, and packed with flavor—perfect for busy weeknights and leftovers alike.
19. Instant Pot Chicken Enchiladas with Pesto
If you’re craving a fresh twist on a classic, try these Instant Pot Chicken Enchiladas with Pesto! They bring together the rich flavors of basil and garlic, making every bite a delightful surprise. This dish is not only quick to whip up but also a fun way to mix Italian ingredients into your Mexican favorites. Your family and friends will be raving about this unique recipe all week long!
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 480 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1/2 cup pesto sauce
– 8 small tortillas (corn or flour)
– 1 cup shredded cheese (mozzarella)
– 1 cup enchilada sauce
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the shredded chicken with the pesto until well combined. This step infuses the chicken with that delicious herb flavor.
2. Warm your tortillas slightly so they are easier to roll. Fill each tortilla with the chicken mixture, rolling them up tightly and placing them seam-side down in your Instant Pot.
3. Pour the enchilada sauce over the rolled tortillas and sprinkle the cheese on top. This will create a gooey, cheesy layer that everyone loves!
4. Set your Instant Pot to cook on high pressure for 5 minutes. Once done, perform a quick release of the pressure. Serve up your enchiladas topped with grated Parmesan for that extra cheesy goodness!
5. Pair these enchiladas with a refreshing arugula salad for a complete meal that feels light yet satisfying.
To boost the flavor even more, consider making your own pesto at home. It’s easier than you think and tastes so much better. You can also add sun-dried tomatoes to the chicken mixture for an extra kick!
Enjoy this simple yet flavorful dish, perfect for busy weeknights or impressing guests on the weekend!
20. Instant Pot Chicken Enchiladas with Guacamole
Get ready to elevate your dinner game with these delicious Instant Pot Chicken Enchiladas topped with creamy guacamole! The fresh, zesty flavor of the guacamole beautifully complements the warm, cheesy filling inside the enchiladas. This dish not only satisfies your cravings but also brings a burst of flavor to your table!
Imagine the rich creaminess of ripe avocado paired with savory chicken and melted cheese. It’s a winning combination that makes these enchiladas a must-try for your next weeknight meal. Plus, they come together in just 30 minutes, making them perfect for busy evenings.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 480 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup enchilada sauce
– 8 small flour tortillas
– 1 cup shredded cheese (cheddar)
– 1 ripe avocado, mashed
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the shredded chicken, enchilada sauce, salt, and pepper. Mix well.
2. Warm the flour tortillas slightly to make them easier to roll. Fill each tortilla with the chicken mixture, rolling them up tightly and placing them seam-side down in the Instant Pot.
3. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
4. Close the lid of the Instant Pot and cook on high pressure for 5 minutes. Once done, quick release the steam.
5. Serve your enchiladas hot, topped with mashed guacamole. For an extra kick, add a squeeze of lime juice to the guacamole!
These enchiladas pair wonderfully with a side of tortilla chips or a fresh salsa. You’ll love how quickly this meal comes together while still being bursting with flavor!
Tips for a Perfect Dish:
– Add lime juice to your guacamole for a zesty twist.
– Pair with salsa for an added layer of flavor.
– Experiment with toppings like chopped cilantro or diced tomatoes.
– Use leftover rotisserie chicken to save time!
Enjoy your cooking adventure and impress your family with these tasty Instant Pot Chicken Enchiladas!
21. Instant Pot Chicken Enchiladas with Pico de Gallo
Brighten up your dinner table with these delicious Instant Pot Chicken Enchiladas topped with refreshing Pico de Gallo! This simple yet flavorful dish is perfect for any occasion, from family dinners to casual gatherings. The vibrant Pico de Gallo adds a zesty kick that perfectly complements the cheesy, warm enchiladas. You’ll love how easy it is to whip up this crowd-pleaser!
Cooking these enchiladas in the Instant Pot not only saves you time but also locks in all the flavors. Just imagine the aroma wafting through your kitchen as they cook. Let’s dive into this tasty recipe that serves four, allowing you to enjoy quality time with your loved ones.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup enchilada sauce
– 8 small corn tortillas
– 1 cup shredded cheese (Mexican blend)
– 1 cup Pico de Gallo (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine shredded chicken, enchilada sauce, and a pinch of salt and pepper.
2. Warm the corn tortillas until they’re pliable. Fill each tortilla with the chicken mixture, rolling them up tightly and placing them seam-side down in the Instant Pot.
3. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle cheese on top.
4. Secure the lid and cook on high pressure for 5 minutes. Release the pressure quickly and serve warm, generously topped with Pico de Gallo!
5. For an extra crunch, serve with corn chips on the side!
Feel free to add some diced jalapeños to the Pico de Gallo for a spicy twist. These enchiladas are not just a meal; they’re a fun experience to share with friends and family. Enjoy every bite!
• Mix shredded chicken with your favorite spices for a unique twist.
• Use leftover rotisserie chicken for even quicker preparation.
• Experiment with different cheeses for varied flavors.
• Serve with a side of guacamole for an extra treat!
Fun fact: Instant Pot chicken enchiladas with Pico de Gallo come together in about 25 minutes, churning out 4 servings in one press. You get cheesy, zesty flavors without the long oven bake—perfect for busy weeknights!
22. Instant Pot Chicken Enchiladas with Habanero Sauce
Craving a dish that packs a punch? Try these Instant Pot Chicken Enchiladas with Habanero Sauce! If you love spicy food, this recipe is your new go-to. The habanero sauce adds a fiery kick that will excite your taste buds and satisfy your craving for heat. But don’t worry—the combination of chicken and cheese balances the spice beautifully, ensuring that everyone at your table will be talking about this flavorful dish.
This recipe is quick and easy, perfect for busy weeknights or when you want to impress friends. You can have a delicious, homemade meal ready in just 30 minutes!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 430 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup habanero sauce
– 8 small flour tortillas
– 1 cup shredded cheese (sharp cheddar)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Mix the shredded chicken, habanero sauce, cumin, salt, and pepper in a bowl.
2. Warm the tortillas and fill them with the chicken mixture. Roll them up tightly, seam-side down, in the Instant Pot.
3. Pour the remaining habanero sauce over the enchiladas and sprinkle the cheese on top.
4. Cook on high pressure for 5 minutes. Release the pressure quickly and serve, garnished with fresh cilantro.
5. For a cooling side, offer some sour cream to balance the spice!
Want a milder dish? Simply cut back on the habanero sauce. These enchiladas pair wonderfully with a side of mango salsa for a sweet touch that contrasts the heat!
• Mix flavors by adding black beans or corn for texture.
• Use whole wheat tortillas for a healthier option.
• Experiment with different cheeses, like Monterey Jack.
• Top with avocado for a creamy finish!
Enjoy these enchiladas for a meal that’s sure to become a family favorite! You’ll love their bold flavors and ease of preparation.
Weeknights just got easier with instant pot chicken enchiladas that bring the heat without the fuss. The habanero kick wakes your taste buds, while creamy cheese and tender chicken keep it comforting and family-friendly. Quick, flavorful, and totally doable for busy kitchens.
23. Instant Pot Chicken Enchiladas with Salsa Roja
Are you ready to indulge in a comforting dish that bursts with flavor? Look no further than these Instant Pot Chicken Enchiladas with Salsa Roja! The smoky, rich taste of the red salsa elevates the tender chicken and gooey cheese, making each bite a delight. Whether you’re craving something hearty or need a quick weeknight meal, this recipe is your solution.
These enchiladas are simple to prepare, taking just 30 minutes from start to finish. Perfect for busy evenings, you can whip them up in no time and still impress your family or guests. Plus, they offer a milder flavor profile, letting everyone enjoy the classic taste of enchiladas without the heat.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup salsa roja
– 8 small tortillas (corn or flour)
– 1 cup shredded cheese (Mexican blend)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, salsa roja, cumin, salt, and pepper until well mixed.
2. Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, rolling them tightly and placing them seam-side down in your Instant Pot.
3. Pour any remaining salsa roja over the enchiladas and sprinkle with cheese.
4. Cover the Instant Pot and cook on high pressure for 5 minutes. Perform a quick release when done.
5. Serve topped with fresh cilantro for a burst of color and flavor! Enjoy with crispy tortilla chips for an extra crunch!
Feel free to add diced tomatoes or black beans to the filling for extra texture and flavor. Pair these enchiladas with guacamole or a fresh salad for a complete meal that warms the heart.
• Use shredded rotisserie chicken for quick prep
• Choose corn tortillas for a gluten-free option
• Add sliced olives or jalapeños for a flavor kick
• Serve with a side of Mexican rice for a filling meal
24. Instant Pot Chicken Enchiladas with Chipotle Sauce
Get ready to spice up your dinner with Instant Pot Chicken Enchiladas featuring smoky chipotle sauce! This dish brings a delightful kick that elevates traditional enchiladas into something truly special. Perfect for busy weeknights, these enchiladas are quick to prepare and bursting with flavor.
Imagine tender chicken wrapped in soft tortillas, all smothered in a rich, smoky sauce. The balance of heat from the chipotle is just right, giving you a satisfying meal without overwhelming your taste buds. Plus, this recipe is straightforward enough for beginner cooks.
Let’s dive into the details of how to make these scrumptious enchiladas!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 450 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup chipotle sauce
– 8 small flour tortillas
– 1 cup shredded cheese (Mexican blend)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the shredded chicken, chipotle sauce, cumin, salt, and pepper. Mix well until everything is coated.
2. Warm the tortillas in a pan or microwave for easy rolling. Fill each tortilla with the chicken mixture, then roll them up tightly. Place them seam-side down in your Instant Pot.
3. Pour any remaining chipotle sauce over the rolled enchiladas and sprinkle with shredded cheese.
4. Seal the Instant Pot lid and cook on high pressure for 5 minutes. Once done, perform a quick release to let out the steam.
5. Serve hot, topped with a dollop of sour cream and a sprinkle of fresh cilantro for a burst of flavor! These enchiladas pair wonderfully with a side of Mexican street corn.
For an extra kick, add more chipotle sauce to the filling or topping. You can also garnish with fresh cilantro to enhance the freshness of the dish. Enjoy your delicious homemade enchiladas!
25. Instant Pot Chicken Enchiladas with Greek Yogurt
Looking for a tasty yet lighter version of enchiladas? You’ll love these Instant Pot Chicken Enchiladas with Greek Yogurt! By swapping out sour cream for Greek yogurt, you get that creamy texture and tangy flavor without the extra calories. This recipe is not just a crowd-pleaser; it’s also a healthier choice for anyone watching their diet.
Imagine sinking your teeth into a warm, cheesy enchilada filled with tender chicken, all while knowing you’re making a smart food choice. Plus, this meal is quick to whip up, making it perfect for busy weeknights.
Let’s dive into the details of this delicious dish.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 380 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup Greek yogurt
– 1 cup enchilada sauce
– 8 small tortillas (corn or flour)
– 1 cup shredded cheese (cheddar)
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the shredded chicken, Greek yogurt, enchilada sauce, salt, and pepper. Mix well until everything is coated.
2. Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, then roll them up and place them seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
4. Seal the Instant Pot and cook on high pressure for 5 minutes. Once done, release the pressure quickly. Serve hot, garnished with fresh cilantro for an added pop of flavor!
5. For a refreshing side, pair these enchiladas with fresh fruit like mango or berries.
Bonus Tips:
– Use Greek yogurt as a topping instead of sour cream for extra creaminess.
– Add a side of roasted vegetables to round out your meal for even more nutrition!
26. Instant Pot Chicken Enchiladas with Chorizo
Spice up your dinner with these mouth-watering Instant Pot Chicken Enchiladas with Chorizo! The addition of chorizo brings a delightful kick that elevates the chicken and cheese, making every bite a flavor explosion. This recipe is not only fast but also a hit with the whole family, ensuring you can whip up something satisfying on busy weeknights.
Imagine the savory aroma filling your kitchen as you prepare this dish in just 30 minutes. With a prep time of only 10 minutes and a cooking time of 20 minutes, you’ll have a delicious meal ready in no time. Perfect for those evenings when you want something hearty yet quick!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 490 per serving
Ingredients:
– 1 cup chorizo, cooked and crumbled
– 2 cups shredded cooked chicken
– 1 cup enchilada sauce
– 8 small tortillas (corn or flour)
– 1 cup shredded cheese (Mexican blend)
– Salt and pepper to taste
Instructions:
1. Start by mixing the cooked chorizo, shredded chicken, enchilada sauce, salt, and pepper in a large bowl.
2. Warm the tortillas slightly to make them pliable. Fill each tortilla with the mixture and roll them up, placing them seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
4. Seal the Instant Pot and cook on high pressure for 5 minutes. After that, perform a quick release.
5. Serve your enchiladas topped with fresh cilantro and enjoy! For a complete meal, pair these enchiladas with a side of Mexican rice or guacamole for dipping.
Pro Tip: Adjust the chorizo to suit your spice level.
Now you can enjoy a dish that’s packed with flavor and sure to impress!
27. Instant Pot Chicken Enchiladas with Barbecue Ribs
Looking for a delicious twist on a classic dish? Try making Instant Pot Chicken Enchiladas with Barbecue Ribs! This recipe combines tender, flavorful rib meat with traditional enchilada ingredients, creating a fusion meal that’s sure to impress. The smoky barbecue flavor pairs perfectly with the spiciness of the enchilada sauce, making each bite an irresistible treat for your taste buds. Plus, it’s quick to prepare, so you can enjoy a hearty dinner without spending hours in the kitchen.
Here’s how to make this mouthwatering dish. You’ll need just a few simple ingredients. The best part? You can customize the recipe by using your favorite barbecue sauce! This makes it a versatile option for family dinners or casual gatherings with friends. Serve it alongside coleslaw for that perfect barbecue feel!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 500 per serving
Ingredients:
– 2 cups cooked barbecue ribs, shredded
– 1 cup enchilada sauce
– 8 small flour tortillas
– 1 cup shredded cheese (cheddar)
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded barbecue ribs with enchilada sauce, garlic powder, salt, and pepper. Stir until well mixed.
2. Warm the tortillas in a microwave or on a skillet. Fill each tortilla with the rib mixture, rolling them up tightly before placing them seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the rolled tortillas, then sprinkle cheese on top.
4. Close the lid and set your Instant Pot to cook on high pressure for 5 minutes. Once done, use the quick release method to let out the steam.
5. Garnish with fresh parsley and serve hot. Pair with coleslaw for a complete meal!
Tips:
– Use your favorite barbecue sauce for a unique flavor.
– Make these enchiladas ahead of time and reheat them for an easy dinner option.
– Experiment with different cheeses for added taste.
– Feel free to add veggies like bell peppers or onions for extra nutrition!
Enjoy this quick and flavorful dish that brings the best of barbecue and Mexican cuisine to your table!
28. Instant Pot Chicken Enchiladas with Roasted Veggies
Bring a burst of flavor to your dinner table with these Instant Pot Chicken Enchiladas featuring roasted veggies! Picture this: tender chicken wrapped in warm tortillas, all topped with vibrant roasted bell peppers and zucchini. This not only makes your meal colorful but also adds a healthy twist that your family will love.
These enchiladas are quick to prepare, making them perfect for busy weeknights. You’ll enjoy the depth of flavor that roasted veggies bring, turning a simple dish into something special. Get ready to impress your loved ones without spending hours in the kitchen!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 420 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup roasted bell peppers and zucchini
– 1 cup enchilada sauce
– 8 small flour tortillas
– 1 cup shredded cheese (Mexican blend)
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the shredded chicken, roasted veggies, enchilada sauce, cumin, salt, and pepper.
2. Warm the tortillas slightly to make them easier to roll. Fill each tortilla with the chicken mixture, then roll them up and place seam-side down in the Instant Pot.
3. Pour any remaining enchilada sauce over the top and sprinkle with cheese.
4. Secure the lid and cook on high pressure for 5 minutes. Once done, perform a quick release of the pressure.
5. Serve warm and enjoy! For a refreshing touch, pair these enchiladas with a crisp side salad.
Feel free to swap in your favorite vegetables for a personal touch. These enchiladas are also delicious with a dollop of Greek yogurt or sour cream on top!
• Mix in veggies like corn or spinach for extra nutrition.
• Serve alongside a fresh salad for a balanced meal.
• Top with avocado for a creamy texture.
• Use leftover chicken to save time and effort.
29. Instant Pot Chicken Enchiladas with Cilantro
Brighten up your dinner table with these delightful Instant Pot Chicken Enchiladas with Cilantro! The fresh taste of cilantro adds a zesty kick that perfectly balances the creamy cheese and savory enchilada sauce. This dish is not only quick to prepare but also bursting with flavor, making it a go-to for busy weeknights when you crave something satisfying and delicious.
Imagine the steam rising as you open your Instant Pot, revealing cheesy, gooey enchiladas ready to be devoured. The cilantro not only enhances the dish but also adds a pop of color, making your meal visually appealing. This recipe is a crowd-pleaser, perfect for family dinners or gatherings with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 400 per serving
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup enchilada sauce
– 1 cup fresh cilantro, chopped
– 8 small tortillas (corn or flour)
– 1 cup shredded cheese (Mexican blend)
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, enchilada sauce, chopped cilantro, salt, and pepper.
2. Warm the tortillas slightly to make them pliable. Fill each tortilla with the chicken mixture, rolling them up tightly, and place them seam-side down in the Instant Pot.
3. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle with cheese.
4. Close the lid, set to high pressure, and cook for 5 minutes. Once done, quick-release the pressure.
5. Serve warm, and don’t forget to squeeze some lime on top for an extra zing!
Feel free to sprinkle more cilantro on top for garnish before serving. Pair these enchiladas with crunchy tortilla chips for a delightful contrast in textures. Enjoy a meal that not only fills you up but also brings smiles to the dinner table!
• Mix in black beans or corn for added texture.
• Choose whole wheat tortillas for a healthier option.
• Add jalapeños for a spicy kick.
• Serve with a side of avocado or guacamole for creaminess.
30. Instant Pot Chicken Enchiladas with a Twist
Wrap up your culinary adventure with these Instant Pot Chicken Enchiladas with a Twist! This recipe invites you to unleash your creativity, allowing you to mix and match your favorite ingredients. Want to try different cheeses? Or perhaps you have some leftover veggies? Go for it!
These enchiladas are not just quick and tasty; they also adapt perfectly to whatever you have on hand. You can customize each batch to fit your family’s tastes or even what’s in your fridge. Trust me, these enchiladas will soon become a weekly favorite!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: Varies based on ingredients
Ingredients:
– 2 cups shredded cooked chicken
– 1 cup enchilada sauce (choose your favorite flavor)
– 8 small tortillas
– 1 cup cheese (select any type you love)
– Additional fillings like spinach, beans, or corn
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, combine the shredded chicken, enchilada sauce, and any additional fillings you decide to add.
2. Warm the tortillas slightly to make them easier to roll. Fill each tortilla with the chicken mixture and roll them up tightly, placing them seam-side down in your Instant Pot.
3. Pour the remaining enchilada sauce over the rolled tortillas, then sprinkle your chosen cheese on top.
4. Seal the Instant Pot lid and cook on high pressure for 5 minutes. Once done, perform a quick release.
5. Serve hot and enjoy the deliciousness! Feel free to experiment with flavors to find your perfect combination!
Tips:
– Use different sauces for unique flavors.
– Add fresh herbs like cilantro for extra zing.
– Serve with sides like rice or a fresh salad for a complete meal.
– Get the kids involved in choosing fillings for a fun cooking experience!
With this recipe, you can easily turn ordinary ingredients into extraordinary enchiladas. Happy cooking!
Conclusion
Instant Pot Chicken Enchiladas are not just a meal; they are a celebration of flavors and convenience that fits perfectly into any busy lifestyle. With these 30 quick and easy recipes, you can bring comfort and satisfaction to your dinner table without the fuss.
From classic recipes to innovative twists, there’s something here for everyone, making weeknight cooking a delightful experience. So grab your Instant Pot and let the cooking adventure begin!
Frequently Asked Questions
What Makes Instant Pot Chicken Enchiladas a Great Option for Busy Weeknights?
Instant Pot Chicken Enchiladas are an absolute lifesaver for busy weeknights! With their quick cooking time and simple preparation, you can have a delicious, flavorful meal ready in no time. The Instant Pot allows for tender chicken and perfectly cooked enchiladas, making it easy to whip up a comforting meal without spending hours in the kitchen.
Plus, you can customize the flavors to suit your family’s preferences, making them a versatile option that everyone will love!
Can I Use Leftover Chicken for Instant Pot Chicken Enchiladas?
Absolutely! Using leftover chicken is a fantastic way to save time and reduce food waste. Just shred or chop the leftover chicken and mix it with your favorite enchilada sauce and toppings. The Instant Pot will help meld all those delicious flavors together, creating a tasty dish that’s quick and easy.
This method not only speeds up the cooking process but also adds a new twist to your leftovers!
What Are Some Easy Variations for Instant Pot Chicken Enchiladas?
The beauty of Instant Pot Chicken Enchiladas lies in their versatility! You can try different fillings, such as black beans, corn, or cheese, to switch things up. For a healthier twist, consider using whole wheat tortillas or adding extra veggies.
You can also experiment with various sauces, like green enchilada sauce or mole, to give your meal a unique flavor profile. The possibilities are endless!
How Can I Make Instant Pot Chicken Enchiladas Spicier?
If you love a little heat, there are plenty of ways to spice up your Instant Pot Chicken Enchiladas! Start with a spicy enchilada sauce or add diced jalapeños or green chiles to the filling. You can also sprinkle some cayenne pepper or chili powder into the mix for an extra kick.
Don’t forget to top your enchiladas with spicy salsa or add some sliced fresh jalapeños for that added flavor punch!
What Should I Serve with Instant Pot Chicken Enchiladas?
To complement your flavorful Instant Pot Chicken Enchiladas, consider serving them with Mexican rice, refried beans, or a fresh salad. Guacamole and sour cream make excellent toppings, adding creaminess and richness to the dish. You can also whip up a side of corn or a simple avocado salad for a refreshing touch.
These sides will round out your meal and make it even more satisfying!
Related Topics
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Mexican comfort food
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