27 Casserole with Rotisserie Chicken Recipes That Save Dinner

When it comes to dinner time, the hustle and bustle of life can leave you feeling overwhelmed. I know the struggle of wanting to make something delicious but not having the time or energy to cook from scratch. That’s why I created this post. I wanted to share a collection of recipes that use rotisserie chicken, making meal prep a breeze.

If you’re a busy parent, a working professional, or just someone looking to save time in the kitchen, this post is made for you. You care about getting a satisfying meal on the table without spending hours cooking. With life moving at full speed, it can feel impossible to whip up something that everyone will love. But that’s where these recipes come in.

Here are 27 casserole recipes featuring rotisserie chicken that are easy, tasty, and perfect for weeknight dinners. Each recipe is designed to take advantage of pre-cooked chicken, which means less time chopping and more time enjoying your meal with family or friends. You’ll find options that please picky eaters, as well as hearty dishes for when you’re feeling extra hungry.

Get ready to dive into a world of comforting casseroles that will save your dinner routine. From cheesy, creamy flavors to healthy vegetable-packed dishes, there’s something here for everyone. Let’s make dinner a little less stressful and a lot more delicious.

1. Cheesy Chicken and Broccoli Casserole

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Calories: 450 per serving.

Are you tired of the same old meals? This Cheesy Chicken and Broccoli Casserole will become your go-to dish for busy nights. It brings together tender rotisserie chicken, fresh broccoli, and a creamy cheese sauce that melts in your mouth. Not only is it quick to whip up, but it also sneaks in some veggies, making it a hearty yet comforting choice your family will love.

Nutrition Information: Calories: 450, Protein: 30g, Carbs: 40g, Fat: 20g.

Ingredients:

– 2 cups cooked rotisserie chicken, shredded

– 2 cups broccoli florets

– 1 can cream of chicken soup

– 1 cup sour cream

– 2 cups shredded cheddar cheese

– 1 tsp garlic powder

– 1 tsp onion powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, broccoli, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well mixed.

3. Spoon the mixture into a greased baking dish, spreading it evenly.

4. Sprinkle the shredded cheddar cheese generously on top.

5. Bake in the oven for 30 minutes, or until the casserole is bubbly and golden.

Tips: For a delightful crunch, add crushed crackers or breadcrumbs on top before baking!

Frequently Asked Questions:

– Can I use frozen broccoli? Yes, just make sure it’s thawed and drained well before mixing.

– How can I make it healthier? Swap half of the sour cream with Greek yogurt to boost protein without sacrificing flavor.

Enjoy this casserole as a comforting meal that turns dinner into a breeze!

Fun fact: A casserole with rotisserie chicken is a weeknight time-saver—shredded chicken, broccoli, and cheese come together in about 45 minutes for 6 servings. Save leftovers for lunch tomorrow, and you’ve got dinner done without sacrificing flavor.

2. BBQ Chicken Casserole

Transform Dinner with BBQ Chicken Casserole

Craving a delicious and easy dinner? Try this BBQ chicken casserole! It offers a delightful blend of smoky barbecue flavor, tender rotisserie chicken, sweet corn, and a gooey cheese topping. This dish brings the essence of summer right to your dinner table. Perfect for potlucks or family nights, it’s a crowd-pleaser that won’t keep you in the kitchen for hours!

Nutrition Information:

Calories: 500

Protein: 35g

Carbs: 42g

Fat: 22g

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup barbecue sauce (your favorite brand)

– 1 cup frozen corn

– 1 cup shredded mozzarella cheese

– 1 cup cooked rice

– 1/2 cup diced onions

– 1/4 cup chopped green onions for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, barbecue sauce, corn, cooked rice, and diced onions. Mix well until everything is coated.

3. Spread the mixture evenly in a greased baking dish.

4. Sprinkle the shredded mozzarella cheese on top.

5. Bake for about 25 minutes or until the cheese is melted and bubbly.

Tips for Success:

– Choose a barbecue sauce that you love for the best flavor.

– Feel free to add veggies like bell peppers or zucchini for extra nutrition!

This BBQ chicken casserole is not just tasty; it’s flexible. Customize it to fit your family’s tastes and enjoy the compliments at your next gathering!

3. Chicken Alfredo Bake

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Calories: 480 per serving.

Are you looking for a comforting dish that’s quick and easy? Chicken Alfredo Bake is the answer! This creamy, cheesy delight takes the classic pasta dish to a whole new level. Using rotisserie chicken means you can skip long prep times and dive straight into flavor. Picture tender pasta coated in rich Alfredo sauce, topped with melted cheese. It’s the perfect weeknight meal that feels indulgent but is super simple to make.

Nutrition Information: Calories: 480, Protein: 28g, Carbs: 52g, Fat: 20g.

Ingredients:

– 2 cups rotisserie chicken, shredded

– 8 oz penne pasta, cooked

– 2 cups Alfredo sauce

– 1 cup grated Parmesan cheese

– 1/2 cup peas (frozen or fresh)

– Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, mix together the shredded chicken, cooked penne pasta, Alfredo sauce, and peas. Don’t forget to season with salt and pepper!

3. Pour the mixture into a greased baking dish, spreading it evenly.

4. Top it off with a generous sprinkle of Parmesan cheese.

5. Bake for 30 minutes or until it’s bubbly and golden on top.

Tips: Want to elevate the flavor? Add a dash of nutmeg to the Alfredo sauce for a warm, aromatic touch!

Frequently Asked Questions:

– Can I use homemade Alfredo sauce? Absolutely! It adds a personal touch and can make this dish even more special.

Enjoy this Chicken Alfredo Bake as a delicious solution for busy evenings. It’s sure to become a family favorite!

4. Chicken Enchilada Casserole

Overview: Servings: 6 | Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Calories: 460 per serving.

Craving a taste of Mexico? This chicken enchilada casserole is your answer! With layers of deliciousness, it brings together rotisserie chicken, corn tortillas, and a melty cheese topping. It’s an easy way to transform weeknight leftovers into a satisfying meal. Plus, it’s perfect for when you want comfort food without the fuss.

Nutrition Information: Calories: 460 | Protein: 32g | Carbs: 38g | Fat: 22g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 8 corn tortillas, cut into strips

– 2 cups enchilada sauce

– 1 cup black beans, drained

– 1 1/2 cups shredded cheese (Mexican blend)

– 1 tsp cumin

– 1 tsp chili powder

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the shredded chicken, enchilada sauce, black beans, cumin, and chili powder. Stir until everything is well mixed.

3. Grease a baking dish. Layer half of the tortilla strips at the bottom, followed by half of the chicken mixture. Sprinkle some cheese on top. Repeat the layers.

4. Bake in the preheated oven for about 30 minutes, or until the cheese is bubbly and golden brown.

Tips: For a fresh touch, top with chopped cilantro and a dollop of sour cream just before serving. This adds a burst of flavor and color!

Frequently Asked Questions:

– Is it spicy? You can control the heat by choosing either mild or spicy enchilada sauce.

Enjoy this easy chicken enchilada casserole for a quick dinner that your whole family will love. It’s a tasty way to make meal prep a breeze!

5. Chicken and Rice Casserole

Overview: Servings: 6 | Prep Time: 15 mins | Cook Time: 45 mins | Total Time: 1 hr | Calories: 410 per serving.

If you’re looking for a quick and comforting meal, look no further than chicken and rice casserole. This dish melds tender rotisserie chicken with fluffy rice in a creamy, savory sauce. It’s a classic that pleases even the pickiest eaters. Whether it’s a busy weeknight or a cozy family gathering, this casserole is sure to warm your heart and fill your belly.

Nutrition Information: Calories: 410 | Protein: 28g | Carbs: 50g | Fat: 15g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 cups cooked rice

– 1 can cream of mushroom soup

– 1 cup milk

– 1 cup frozen mixed vegetables

– 1/2 cup shredded cheddar cheese

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, mix together the chicken, rice, cream of mushroom soup, milk, mixed vegetables, salt, and pepper.

3. Transfer the mixture to a greased baking dish, spreading it evenly.

4. Sprinkle cheddar cheese over the top to create a deliciously gooey layer.

5. Bake for 45 minutes, or until the dish is hot and bubbling.

Tips: Want a healthier twist? Try using brown rice instead of white for added fiber and a nutty flavor!

Frequently Asked Questions:

– Can I use wild rice? Yes, but you may need to adjust the cooking times since wild rice typically takes longer to prepare.

This chicken and rice casserole is more than just a meal; it’s a comforting hug on a plate. So, gather your ingredients, and let’s make a dish that will become a family favorite!

6. Italian Chicken Pasta Bake

Overview: Servings: 6 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 470 per serving.

If you’re looking for a dinner that combines comfort and ease, this Italian Chicken Pasta Bake is your answer. With tender rotisserie chicken, al dente penne pasta, and a rich marinara sauce, this dish is a flavor explosion. The gooey cheese topping adds a delightful crunch that both kids and adults will love. It’s perfect for family gatherings or a cozy night in, proving that you don’t have to sacrifice taste for convenience.

Nutrition Information: Calories: 470 | Protein: 30g | Carbs: 54g | Fat: 20g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 8 oz penne pasta, cooked

– 2 cups marinara sauce

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 tsp Italian seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the shredded chicken, cooked penne, marinara sauce, and Italian seasoning. Stir until everything is well mixed.

3. Pour this mixture into a greased baking dish.

4. Sprinkle the mozzarella and Parmesan cheese evenly over the top.

5. Bake for 30 minutes, or until the cheese is bubbly and golden brown.

Tips: Want to add a twist? Toss in sliced olives or bell peppers to brighten up the flavors!

Frequently Asked Questions:

– Can I use a different kind of pasta? Yes, feel free to swap in your favorite pasta shape!

– Can this be made ahead of time? Absolutely! Just assemble the dish and refrigerate it. Bake it when you’re ready to eat.

This Italian Chicken Pasta Bake is not just easy to make, but it also makes your kitchen smell amazing while it cooks. It’s a warm hug in a casserole dish, perfect for any weeknight or special occasion. Enjoy the deliciousness!

7. Chicken Tetrazzini

Overview: Servings: 6, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 460 per serving.

Looking for a warm, comforting dish that’s easy to whip up? Chicken Tetrazzini is the answer! This classic casserole combines tender rotisserie chicken, spaghetti, and a creamy, savory sauce. It’s a perfect choice for family dinners or when hosting friends. With its delicious flavors and creamy texture, this dish will surely satisfy everyone at the table.

Nutrition Information: Calories: 460, Protein: 29g, Carbs: 50g, Fat: 20g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 8 oz spaghetti, cooked to al dente

– 1 cup cream of mushroom soup

– 1 cup chicken broth

– 1 cup frozen peas

– 1 cup shredded cheese (like cheddar or mozzarella)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, cooked spaghetti, cream of mushroom soup, chicken broth, and peas. Season with salt and pepper to taste.

3. Pour the mixture into a greased baking dish. Sprinkle the cheese evenly over the top.

4. Bake for 30 minutes or until the dish is bubbly and golden brown.

Tips: Want to add depth to the flavor? Sauté some mushrooms and toss them in before baking for an extra treat!

Frequently Asked Questions:

– Can I use different pasta? Absolutely! Any pasta shape you enjoy will work just fine.

This Chicken Tetrazzini is not just delicious; it’s also a quick way to turn leftovers into a hearty meal. Enjoy the creamy goodness and the warm, inviting aroma that fills your kitchen while it bakes!

8. Southwest Chicken Casserole

Overview: If you’re looking for a quick and delicious dinner option, this Southwest Chicken Casserole is perfect for you! With busy weeknights in mind, this dish takes only 15 minutes to prep and 30 minutes to cook, serving up to 6 hungry people. Each serving is packed with flavor and offers about 520 calories. Get ready to enjoy a hearty meal that captures the essence of southwestern cooking!

Imagine a colorful mix of rotisserie chicken, black beans, and sweet corn, all seasoned with zesty spices. This casserole is not only filling but also easy to customize. Top it off with fresh avocado or sliced jalapeños for an extra kick!

Nutrition Information: Calories: 520, Protein: 38g, Carbs: 45g, Fat: 22g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 can black beans, rinsed and drained

– 1 cup corn (fresh or frozen)

– 1 cup salsa (mild or spicy, your choice)

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1 tsp cumin

– 1 tsp chili powder

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the shredded chicken, black beans, corn, salsa, cumin, and chili powder until well combined.

3. Pour the mixture into a greased baking dish and sprinkle the shredded cheese on top.

4. Bake for 30 minutes, or until the cheese is melted and bubbly.

Tips: Elevate your casserole by adding fresh toppings like chopped cilantro, sour cream, or diced tomatoes right before serving!

Frequently Asked Questions:

– Is it spicy? You can control the spice by selecting your favorite salsa. Go for mild if you prefer less heat!

This casserole not only satisfies your taste buds but also makes dinner a breeze. Enjoy the colorful flavors of the Southwest any night of the week!

9. Chicken Pot Pie Casserole

Overview: Servings: 6 | Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Calories: 490 per serving.

Are you looking for a warm, hearty dish that feels like a big hug? The Chicken Pot Pie Casserole is a delightful twist on the classic comfort food you love. By using rotisserie chicken, you cut down on prep time while still enjoying a rich blend of flavors. Packed with tender vegetables and topped with a flaky crust, this dish is perfect for chilly nights and family gatherings.

Nutrition Information: Calories: 490 | Protein: 30g | Carbs: 40g | Fat: 25g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 can cream of chicken soup

– 1 cup frozen mixed vegetables

– 1 cup milk

– 1 tsp thyme

– 1 package refrigerated pie crusts

Instructions:

1. Start by preheating your oven to 425°F (220°C).

2. In a large mixing bowl, stir together the shredded chicken, cream of chicken soup, frozen vegetables, milk, and thyme.

3. Pour this delicious mixture into a greased baking dish, spreading it out evenly.

4. Unroll the pie crust over the top and cut small slits to allow steam to escape.

5. Bake for 35 minutes or until the crust turns golden brown and the filling bubbles with goodness.

Tips: Want a shiny, golden crust? Brush it with an egg wash before baking!

Frequently Asked Questions:

– Can I use turkey instead? Yes! Leftover turkey makes a wonderful substitute.

This Chicken Pot Pie Casserole is not just a meal; it’s a cozy experience. Whether you’re feeding a crowd or just your family, this dish brings everyone together. So gather around the dinner table and enjoy!

10. Teriyaki Chicken Casserole

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Calories: 480 per serving.

Looking for a way to spice up dinner? This Teriyaki Chicken Casserole takes you on a flavor journey to Asia, combining tender rotisserie chicken with the sweet and savory taste of teriyaki sauce. Toss in some crisp vegetables, and you’ve got a dish that’s not just tasty but also quick to prepare. It’s the perfect solution for busy weeknights when you want something exciting yet comforting!

Nutrition Information: Calories: 480, Protein: 36g, Carbs: 45g, Fat: 18g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup teriyaki sauce

– 1 cup broccoli florets

– 1 cup bell peppers, sliced

– 1 cup cooked rice

– 1 cup shredded cheese

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, teriyaki sauce, broccoli, bell peppers, and cooked rice. Mix well.

3. Transfer the mixture to a greased baking dish. Sprinkle the shredded cheese on top.

4. Bake for 30 minutes, or until the cheese is melted and bubbly.

Tips: Want to add a little crunch? Sprinkle sesame seeds on top before serving for a delightful finish!

Frequently Asked Questions:

– Can I use another sauce? Yes, try any stir-fry sauce for a different twist!

This casserole is not just a meal; it’s a chance to explore new flavors without leaving your kitchen. Enjoy the easy prep and the delicious results.

11. Chicken Caesar Casserole

Overview: Servings: 6, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 500 per serving.

Craving something hearty yet fresh? This Chicken Caesar Casserole is a delightful fusion of flavors that brings the beloved Caesar salad right to your dinner table. With tender rotisserie chicken, creamy Caesar dressing, and a crunchy topping of croutons, it’s a comforting dish that satisfies both your appetite and your taste buds. Perfect for busy weeknights, this meal offers a unique twist that will leave everyone asking for seconds.

Nutrition Information: Calories: 500, Protein: 38g, Carbs: 30g, Fat: 28g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup Caesar dressing

– 1 cup cooked pasta

– 1 cup shredded Parmesan cheese

– 1 cup croutons

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, Caesar dressing, cooked pasta, and half of the Parmesan cheese. Mix well until everything is evenly coated.

3. Transfer the mixture into a greased baking dish. Sprinkle the remaining Parmesan cheese on top along with the croutons for that extra crunch.

4. Bake in the oven for 30 minutes, or until the casserole is bubbly and golden.

Tips:

Add halved cherry tomatoes for a pop of color and freshness!

Frequently Asked Questions:

– Can I use store-bought croutons? Yes, they work perfectly for this recipe!

Try this Chicken Caesar Casserole tonight, and enjoy a meal that combines the best of both worlds—comfort food and a fresh salad vibe. You won’t regret it!

12. Chicken and Mushroom Casserole

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 35 mins, Total Time: 50 mins, Calories: 450 per serving.

Imagine a dish that warms your heart and fills your belly. This chicken and mushroom casserole does just that! With tender rotisserie chicken and fresh mushrooms drenched in a creamy sauce, it’s a meal that feels special without the fuss. Whether you’re hosting friends or enjoying a quiet evening at home, this casserole is sure to impress.

Let’s get cooking with a simple recipe that anyone can master!

Nutrition Information: Calories: 450, Protein: 32g, Carbs: 35g, Fat: 20g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 can cream of mushroom soup

– 1 cup sour cream

– 1 cup sliced mushrooms

– 1/2 cup cooked rice

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the shredded chicken, cream of mushroom soup, sour cream, sliced mushrooms, cooked rice, salt, and pepper. Stir until everything is well combined.

3. Pour the mixture into a greased baking dish. Spread it out evenly so it cooks nicely.

4. Bake for 35 minutes or until the casserole is bubbly and golden on top.

Tips: Want to amp up the flavor? Sauté the mushrooms in a bit of butter before adding them to the mix for a delicious depth of taste!

Frequently Asked Questions:

– Can I use different kinds of mushrooms? Absolutely! Feel free to mix in your favorites, like cremini or shiitake, for a unique twist.

This chicken and mushroom casserole is your go-to meal for busy nights. It’s quick, delicious, and packed with comfort. Enjoy every bite!

13. Chicken Fajita Casserole

Bring the Fajita Flavor Home!

Are you craving a fiesta for dinner but short on time? Look no further than this Chicken Fajita Casserole! It’s packed with the bold flavors of rotisserie chicken, vibrant bell peppers, and zesty spices. This dish transforms the classic fajita into a comforting casserole that your whole family will love. Plus, it’s quick to prepare and cooks up in just 30 minutes!

Imagine the aroma of sizzling peppers and savory chicken filling your kitchen. This casserole is not only delicious but also visually appealing with its colorful ingredients. Pinterest is buzzing with similar recipes, making it a trendy choice for busy nights.

Here’s how you can whip it up easily at home. Gather your ingredients and follow these simple steps for a meal that’s sure to impress. You won’t need to spend a fortune either; rotisserie chicken is budget-friendly and saves you time. This casserole is perfect for weeknight dinners or casual gatherings with friends.

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 bell peppers, sliced (any color you like)

– 1 onion, sliced

– 1 cup salsa (mild or spicy, to taste)

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1 tsp fajita seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the shredded chicken, sliced bell peppers, onion, salsa, and fajita seasoning.

3. Transfer the mixture to a greased baking dish. Sprinkle the shredded cheese evenly over the top.

4. Bake in the oven for about 30 minutes, or until the casserole is bubbly and the cheese is golden.

Tips: Serve your casserole with guacamole and sour cream to add an extra layer of flavor. This dish is also great for leftovers; just reheat and enjoy!

Frequently Asked Questions:

– Is it spicy? You can control the heat by using mild salsa or adding jalapeños.

– How can I make it healthier? Substitute low-fat cheese and add more veggies like corn or black beans.

This Chicken Fajita Casserole is your go-to recipe for a quick and tasty dinner. Enjoy the fiesta flavors without the fuss!

14. Zucchini Chicken Casserole

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Calories: 430 per serving.

Are you looking for a delicious way to sneak in more veggies at dinner? This Zucchini Chicken Casserole is your answer! With tender zucchini, creamy sauce, and melted cheese, this dish brings comfort without the heaviness. It’s a fantastic option when you want something healthy yet satisfying, especially after a long day.

Nutrition Information: Calories: 430, Protein: 30g, Carbs: 25g, Fat: 22g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 3 medium zucchini, sliced

– 1 can cream of chicken soup

– 1 cup shredded cheese

– 1/2 cup breadcrumbs

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, sliced zucchini, cream of chicken soup, salt, and pepper. Mix well.

3. Spread the mixture evenly in a greased baking dish. Sprinkle cheese and breadcrumbs on top.

4. Bake for 30 minutes, or until the casserole is bubbly and golden brown.

Tips: Want to elevate the flavor? Add fresh herbs like basil or parsley before baking!

Frequently Asked Questions:

– Can I use yellow squash instead? Yes, feel free to swap it in for zucchini!

This Zucchini Chicken Casserole is not just easy to make; it’s also an excellent way to enjoy a balanced meal. You can even prepare it ahead of time and bake when you’re ready for dinner. It’s perfect for families or anyone needing a quick weeknight meal. Enjoy the wholesome goodness in every bite!

15. Chicken and Spinach Casserole

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Calories: 400 per serving.

Are you looking to sneak more greens into your family meals? Try this Chicken and Spinach Casserole! The creamy sauce pairs perfectly with tender rotisserie chicken and fresh spinach, creating a dish that’s both satisfying and wholesome. It’s not just tasty; it’s a clever way to add nutritious veggies to your dinner table.

This dish is perfect for busy nights when you want something quick yet delicious. Plus, it’s packed with protein, making it a filling option for everyone.

Nutrition Information: Calories: 400, Protein: 32g, Carbs: 30g, Fat: 18g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 cups fresh spinach

– 1 can cream of chicken soup

– 1/2 cup sour cream

– 1 cup shredded mozzarella cheese

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) to get it ready.

2. In a mixing bowl, combine the shredded chicken, spinach, cream of chicken soup, sour cream, salt, and pepper. Stir until it’s all well mixed.

3. Spread the mixture into a greased baking dish. Top it off with a generous layer of mozzarella cheese.

4. Bake it for 30 minutes, or until the top is golden and bubbly.

Tips: Want to add a twist? Sprinkle a little nutmeg on top before baking for extra flavor!

Frequently Asked Questions:

– Can I use frozen spinach? Absolutely! Just make sure to thaw it and drain any excess water before adding it to the mix.

This Chicken and Spinach Casserole is sure to become a go-to recipe in your home. Enjoy a hearty meal that everyone will love, all while boosting those veggie servings!

Fun fact: A casserole with rotisserie chicken and spinach packs in greens without slowing dinner. In just 45 minutes, you get a creamy Chicken and Spinach Casserole that’s kid-approved, budget-friendly, and easy to share.

16. Chicken and Bacon Ranch Casserole

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Calories: 520 per serving.

Are you looking for a cozy dinner that everyone will love? Try the Chicken and Bacon Ranch Casserole! This dish features tender, shredded rotisserie chicken mixed with crispy bacon, creamy ranch dressing, and gooey cheese. It’s a crowd-pleaser that combines comfort and flavor in every bite. Perfect for busy nights, this hearty meal brings bold tastes to your dinner table.

Nutrition Information: Calories: 520, Protein: 37g, Carbs: 40g, Fat: 30g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup cooked bacon, crumbled

– 1 cup ranch dressing

– 1 cup shredded cheese

– 1 cup cooked pasta

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C) to get it hot and ready.

2. In a large mixing bowl, combine the chicken, crumbled bacon, ranch dressing, cooked pasta, and sprinkle with salt and pepper. Mix everything together well.

3. Pour the mixture into a greased baking dish. Spread it out evenly.

4. Top it all off with the shredded cheese for that delicious melty goodness.

5. Bake for 30 minutes or until the cheese is bubbly and golden.

Tips: For a pop of freshness, garnish your casserole with chopped chives before serving.

Frequently Asked Questions:

– Can I use turkey bacon instead of regular bacon? Yes, that works well too!

Enjoy this easy and delightful casserole that makes dinner feel special without a lot of fuss.

Fun fact: a casserole with rotisserie chicken can cut dinner prep by up to half. Just shred the meat, mix with ranch and cheese, then bake for a quick, cozy weeknight win.

17. Chicken and Peppers Casserole

Transform Your Dinner with Chicken and Peppers Casserole

Are you looking for a quick and tasty dinner option? This Chicken and Peppers Casserole is your answer. It combines shredded rotisserie chicken with colorful bell peppers and zesty tomatoes. This dish is not only easy to prepare but also packed with flavor. In just 45 minutes, you can serve a meal that everyone will love.

Imagine the aroma of baked cheese filling your kitchen. As the casserole cooks, the melted cheese creates a golden topping that looks as good as it tastes. You can enjoy this dish on busy weeknights, making it a go-to recipe for your family.

Ready to whip this up? Here’s what you need:

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 bell peppers, diced (choose your favorite colors)

– 1 onion, diced

– 1 can diced tomatoes (14.5 oz)

– 1 cup shredded cheese (cheddar or mozzarella work great)

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the shredded chicken, diced bell peppers, onion, diced tomatoes, and Italian seasoning. Add salt and pepper to your taste.

3. Pour the mixture into a greased baking dish. Top it off with shredded cheese.

4. Bake for 30 minutes, or until the cheese is bubbly and golden brown.

Pro Tip: Pair this casserole with crusty bread. It’s perfect for soaking up all the delicious sauce!

Questions You Might Have:

– Can I add other veggies? Absolutely! Try adding zucchini or mushrooms for extra flavor and nutrition.

– Is this dish freezer-friendly? Yes! You can freeze leftovers for a quick meal later on. Just reheat when you’re ready to enjoy.

This Chicken and Peppers Casserole is not just a meal; it’s a comforting experience. Enjoy the colorful, hearty flavors, and make your dinner time a hit!

18. Creamy Chicken and Vegetable Casserole

Overview: Servings: 6 | Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Calories: 460 per serving.

Picture a warm, creamy casserole that brings both comfort and nutrition to your dinner table. This Creamy Chicken and Vegetable Casserole is not only simple to make, but it’s a fantastic way to enjoy rotisserie chicken alongside a rainbow of veggies. With just one dish, you’ll serve up a delightful meal that’s sure to please everyone, making it a perfect solution for busy weeknights or when you want to clear out your fridge!

Nutrition Information: Calories: 460 | Protein: 30g | Carbs: 40g | Fat: 22g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup mixed frozen vegetables

– 1 can cream of chicken soup

– 1 cup sour cream

– 1 cup shredded cheese

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, and sour cream. Season with salt and pepper to your taste.

3. Pour the mixture into a greased baking dish. Spread it evenly and top with shredded cheese.

4. Bake in the oven for 35 minutes or until the casserole is bubbling and golden.

Tips: Want to brighten up the flavors? Try using fresh vegetables! They add crunch and a burst of color to your dish.

Frequently Asked Questions:

– Can I use low-fat versions? Absolutely! Using low-fat cream of chicken soup or sour cream can help cut down on calories without sacrificing flavor.

This casserole is a winner for its simplicity and taste. Toss in whatever veggies you have on hand for a creative spin. Enjoy your delicious, hassle-free dinner!

19. Chicken Shawarma Casserole

Overview: Servings: 6, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 520 per serving.

Are you ready to spice up your dinner routine? This Chicken Shawarma Casserole is a fantastic way to bring the vibrant flavors of the Middle East right to your table. Using shredded rotisserie chicken, this dish layers fluffy rice, fresh veggies, and a zesty yogurt sauce. Each bite bursts with warmth and comfort, making it perfect for busy weeknights or special gatherings.

Nutrition Information: Calories: 520, Protein: 35g, Carbs: 50g, Fat: 22g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 cups cooked rice

– 1 cup diced tomatoes

– 1 cup chopped cucumber

– 1 cup yogurt

– 1 tsp shawarma seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the shredded chicken, cooked rice, diced tomatoes, chopped cucumbers, and shawarma seasoning.

3. Transfer the mixture into a greased baking dish, spreading it out evenly.

4. Top the casserole with yogurt, creating a creamy layer.

5. Bake in the oven for 30 minutes or until everything is heated through.

Tips: Add fresh mint leaves on top for an extra burst of flavor and aroma!

Frequently Asked Questions:

– Can I use different spices? Absolutely! Feel free to adjust the spices to match your taste.

Now, let’s make this delicious Chicken Shawarma Casserole a regular feature in your meal plans. It’s not just a recipe; it’s a way to enjoy a delicious, hearty meal in no time. Your family will thank you for it!

20. Greek Chicken Casserole

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Calories: 490 per serving.

Ready for a taste of the Mediterranean? This Greek chicken casserole takes everyday ingredients and turns them into a delightful dinner. With tender rotisserie chicken, briny olives, creamy feta cheese, and fresh herbs, your kitchen will smell amazing. Plus, it’s a simple recipe that feels special, perfect for impressing your family or guests.

Nutrition Information: Calories: 490, Protein: 36g, Carbs: 28g, Fat: 28g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup chopped olives

– 1 cup diced tomatoes

– 1 cup feta cheese

– 1 tsp oregano

– 1 cup cooked orzo

Instructions:

1. Preheat your oven to 350°F (175°C). This step gets your oven ready while you mix everything.

2. In a large bowl, toss together the chicken, olives, tomatoes, feta cheese, oregano, and cooked orzo. Make sure everything is well combined.

3. Transfer the mixture into a greased baking dish, spreading it evenly.

4. Bake in the oven for 30 minutes until everything is hot and bubbly.

Tips: For an authentic Greek experience, serve this casserole with a side of tzatziki sauce. It adds a cool, creamy contrast that complements the dish wonderfully!

Frequently Asked Questions:

– Can I use different pasta? Yes, feel free to swap in your favorite small pasta shape!

This casserole is not just easy; it’s also flexible. You can add your favorite vegetables or switch up the cheese. Enjoy the flavors of Greece in your own home with minimal effort!

21. Chicken Curry Casserole

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Calories: 480 per serving.

Are you craving a meal that brings warmth and excitement to your dinner table? Try this delicious Chicken Curry Casserole! It’s packed with the rich, spicy flavors of curry, creamy coconut milk, and tender rotisserie chicken. This dish is not just dinner; it’s a culinary adventure that transports you right to the heart of India. Perfect for weeknight dinners, it’s both comforting and a little daring!

Nutrition Information: Calories: 480, Protein: 32g, Carbs: 45g, Fat: 20g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 can coconut milk

– 1 cup diced vegetables (like carrots and peas)

– 1 tablespoon curry powder

– 1 cup cooked rice

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, coconut milk, diced vegetables, and curry powder. Stir it all together until well mixed.

3. Spread the mixture into a greased baking dish. Top it with the cooked rice for extra texture.

4. Bake in the oven for 30 minutes, or until everything is heated through and bubbling.

Tips: Don’t forget to sprinkle some fresh cilantro on top before serving. It adds a burst of freshness that brightens the whole dish!

Frequently Asked Questions:

– Is it spicy? You can adjust the amount of curry powder to suit your taste. More spice for a kick, or less for a milder flavor!

This Chicken Curry Casserole is not only simple to make but also a fantastic way to get your family to enjoy new flavors. It’s a meal that feels special, whether for a cozy night in or a gathering with friends. Give it a try, and enjoy the delicious journey!

22. Chicken Lasagna Casserole

Overview: Servings: 6, Prep Time: 20 mins, Cook Time: 40 mins, Total Time: 1 hr, Calories: 500 per serving.

Craving a cozy meal that’s easy to whip up? Try this chicken lasagna casserole! With layers of juicy rotisserie chicken, creamy ricotta, and zesty marinara sauce, it’s a delightful spin on classic lasagna. This dish is perfect for family gatherings or a quiet dinner night. Plus, it’s made with simple ingredients you probably already have at home!

Nutrition Information: Calories: 500, Protein: 40g, Carbs: 45g, Fat: 22g.

Ingredients:

– 3 cups shredded rotisserie chicken

– 9 lasagna noodles, cooked

– 2 cups ricotta cheese

– 2 cups marinara sauce

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 tsp Italian seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the shredded chicken, ricotta cheese, and Italian seasoning. Mix well.

3. Grease a baking dish. Layer in the cooked lasagna noodles, then add a portion of the chicken mixture, marinara sauce, and mozzarella cheese.

4. Repeat these layers until all ingredients are used, finishing with a sprinkle of Parmesan cheese on top.

5. Bake in the preheated oven for 40 minutes, or until the cheese is bubbly and golden brown.

Tips: Want a gluten-free version? Just swap regular noodles for gluten-free ones!

Frequently Asked Questions:

– Can I use homemade marinara? Absolutely! It adds a personal touch that enhances the flavor.

This chicken lasagna casserole is not just a meal; it’s a hug in a dish. Enjoy the deliciousness tonight!

23. Chicken and Sweet Potato Casserole

Overview: Servings: 6, Prep Time: 15 mins, Cook Time: 30 mins, Total Time: 45 mins, Calories: 500 per serving.

Are you looking for a cozy dinner that warms you from the inside out? This Chicken and Sweet Potato Casserole hits the spot. With tender rotisserie chicken and sweet potatoes, this dish is both nutritious and satisfying. It’s perfect for those chilly nights when you want something hearty and comforting.

The flavors blend beautifully, making every bite a delight. Plus, it’s a great way to sneak in some veggies. You’ll love how simple it is to prepare, giving you more time to relax after a long day.

Nutrition Information: Calories: 500, Protein: 32g, Carbs: 45g, Fat: 20g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 cups sweet potatoes, diced

– 1 cup fresh spinach

– 1 can cream of chicken soup

– 1 cup shredded cheese

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the chicken, sweet potatoes, spinach, cream of chicken soup, salt, and pepper. Mix well until everything is coated.

3. Transfer the mixture to a greased baking dish. Spread it out evenly.

4. Top with shredded cheese, covering the entire surface.

5. Bake for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.

Tips: Drizzle a bit of honey over the top before serving for a sweet touch that pairs perfectly with the savory flavors.

Frequently Asked Questions:

– Can I use canned sweet potatoes? While fresh sweet potatoes are best, canned ones can work if you’re in a hurry!

This casserole not only fills your belly, but it also makes your kitchen smell amazing. Enjoy this easy recipe and share it with family and friends for a comforting dinner!

24. Taco Chicken Casserole

Overview: Servings: 6 | Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Calories: 480 per serving.

Taco night just got a delicious upgrade! Imagine a warm, cheesy casserole packed with the flavors of your favorite tacos, all in one dish. This Taco Chicken Casserole is not only easy to make but also a hit with the whole family. Using rotisserie chicken means you save time without sacrificing flavor. It’s a fun, one-pot meal that brings everyone together at the dinner table.

Craving a little extra zing? Serve this casserole with fresh avocado or zesty salsa. These toppings add a delightful burst of flavor that will elevate your dinner experience!

Nutrition Information: Calories: 480 | Protein: 34g | Carbs: 40g | Fat: 22g.

Ingredients:

– 2 cups shredded rotisserie chicken

– 1 cup taco seasoning

– 1 can black beans, rinsed

– 1 cup corn (frozen or canned)

– 1 cup shredded cheese (cheddar or Mexican blend)

– 1 cup crushed tortilla chips for topping

Instructions:

1. Preheat the oven to 375°F (190°C).

2. In a large mixing bowl, combine the shredded chicken, taco seasoning, black beans, and corn. Stir until everything is well mixed.

3. Pour the mixture into a greased baking dish, spreading it evenly.

4. Top with shredded cheese and sprinkle crushed tortilla chips over the top.

5. Bake in the oven for 30 minutes, or until the cheese is melted and bubbly.

Tips:

– Add diced tomatoes or jalapeños for extra flavor.

– Serve with a side of sour cream for a creamy touch.

Frequently Asked Questions:

– Can I use ground chicken instead? Yes, ground chicken makes a great substitute.

– Can I make this ahead of time? Absolutely! Prepare it in advance and pop it in the oven when you’re ready.

This Taco Chicken Casserole is not just a meal; it’s a tasty solution for busy nights. Enjoy the rich flavors without the hassle!

25. Chicken and Potato Casserole

Comfort Food Alert: Chicken and Potato Casserole

Looking for a warm, filling meal that your whole family will enjoy? This chicken and potato casserole is the answer! It’s a classic dish that combines juicy rotisserie chicken with creamy, tender potatoes. The comforting flavors will make it a favorite for chilly evenings. Pair it with a fresh side salad, and you’ve got a complete dinner ready in no time!

Nutrition Information: Each serving contains about 520 calories, with 36g of protein, 45g of carbs, and 25g of fat. It’s a hearty dish that satisfies your hunger while delivering quality nutrition.

Ingredients:

– 2 cups shredded rotisserie chicken

– 4 cups diced potatoes

– 1 can cream of chicken soup

– 1 cup milk

– 1 cup shredded cheese

– 1 tsp garlic powder

– Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C). This ensures even cooking for your casserole.

2. In a large mixing bowl, combine the shredded chicken, diced potatoes, cream of chicken soup, milk, garlic powder, and salt. Mix well until everything is coated.

3. Transfer the mixture into a greased baking dish. Spread it out evenly and top with shredded cheese for that melty goodness.

4. Bake in the preheated oven for 45 minutes. You’ll know it’s ready when the potatoes are tender and the cheese is bubbly and golden brown.

Tips: For an extra flavor boost, sprinkle some fresh herbs like parsley or thyme on top before serving! They add color and freshness to the dish.

Frequently Asked Questions:

– Can I use sweet potatoes? Absolutely! Sweet potatoes will give the dish a lovely sweetness and a nutritional boost.

– Can I make this ahead of time? Yes, prepare it the night before, cover it, and refrigerate. Just bake it when you’re ready to eat!

This chicken and potato casserole is not just a meal; it’s a cozy experience that brings everyone to the table. Enjoy the warmth and love it brings!

26. Chicken Bruschetta Casserole

Make dinner exciting with the Chicken Bruschetta Casserole! This dish packs all the fresh flavors of bruschetta into a simple casserole that you can whip up in no time. Combining tender rotisserie chicken, juicy tomatoes, aromatic basil, and gooey mozzarella cheese, it’s like bringing a slice of Italy right to your dining table. Perfect for busy weeknights, this meal is hearty enough to satisfy everyone.

Here’s how to make it. You’ll need just a few ingredients, and preparation takes only 15 minutes! After baking, you’ll have a warm, cheesy delight that pairs beautifully with garlic bread or a simple salad. It’s a fun twist on a classic appetizer that becomes a main dish everyone will love.

Ingredients:

– 2 cups shredded rotisserie chicken

– 2 cups diced tomatoes

– 1 cup mozzarella cheese, shredded

– 1/4 cup fresh basil, chopped

– 1 cup Italian dressing

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, diced tomatoes, mozzarella cheese, chopped basil, and Italian dressing. Mix well.

3. Transfer the mixture into a greased baking dish, spreading it evenly.

4. Bake in the preheated oven for about 30 minutes or until everything is heated through and the cheese is melted.

Tips: For a delightful side, serve with garlic bread. You can also add more veggies like zucchini or bell peppers for extra nutrition and flavor!

Frequently Asked Questions:

– Can I add more veggies? Yes! Bell peppers or spinach work great!

– What can I serve with this casserole? Garlic bread or a fresh salad complements it well!

With this Chicken Bruschetta Casserole, you’ll have a delicious and easy meal that’s sure to impress. Enjoy your cooking!

27. Chicken and Cheese Stuffed Peppers

Overview: Servings: 6, Prep Time: 20 mins, Cook Time: 30 mins, Total Time: 50 mins, Calories: 450 per serving.

Looking for a delicious way to use leftover rotisserie chicken? Try these colorful chicken and cheese stuffed peppers! They’re packed with flavor and nutrients, making dinner fun and appealing. Plus, they’re a great way to sneak in more veggies. With their vibrant colors and cheesy goodness, these stuffed peppers will be the star of your dinner table.

Nutrition Information: Calories: 450, Protein: 30g, Carbs: 38g, Fat: 20g.

Ingredients:

– 6 bell peppers, halved and seeds removed

– 2 cups shredded rotisserie chicken

– 1 cup cooked rice

– 1 cup shredded cheese

– 1 can diced tomatoes

– 1 tsp Italian seasoning

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the shredded chicken, cooked rice, cheese, diced tomatoes, and Italian seasoning.

3. Spoon the mixture into each pepper half, then place them in a greased baking dish.

4. Bake for about 30 minutes, or until the peppers are tender and the cheese is bubbly.

Tips: Sprinkle fresh parsley on top for a pop of color and flavor!

Frequently Asked Questions:

– Can I use other types of cheese? Absolutely! Feel free to choose any cheese that melts well, like mozzarella or pepper jack.

These stuffed peppers not only taste great but also look stunning on your plate. They’re perfect for a family dinner or a gathering with friends. Enjoy this simple, satisfying meal that brings everyone together!

Conclusion

These 27 casseroles with rotisserie chicken show just how versatile and easy weeknight dinners can be.

From creamy bakes to spicy enchiladas, there’s something for everyone in this collection.

With simple ingredients and quick prep times, you’ll never have to stress about dinner again! So grab your rotisserie chicken and get cooking — comfort food is just a casserole away.

Frequently Asked Questions

What Are Some Quick and Easy Casserole Recipes Using Rotisserie Chicken?

If you’re looking for quick casserole ideas, rotisserie chicken is a fantastic ingredient to use! You can whip up delicious meals like chicken and broccoli casserole or chicken enchilada casserole in no time. These recipes usually require minimal prep and cook time, making them perfect for busy weeknights. Just combine the chicken with some veggies, a creamy sauce, and your choice of toppings for a comforting meal everyone will love!

How Can I Make My Casserole with Rotisserie Chicken More Flavorful?

Great question! To enhance the flavors in your casserole with rotisserie chicken, consider adding ingredients like fresh herbs, spices, or even a splash of lemon juice for brightness. You can also experiment with different cheeses, like sharp cheddar or creamy mozzarella, to give it that extra cheesy goodness. Don’t forget to layer in some sautéed onions or garlic for a delicious aromatic base!

Can I Freeze Casseroles Made with Rotisserie Chicken?

Absolutely! Freezing casseroles made with rotisserie chicken is a smart way to save leftovers for a busy day. Just make sure to let the casserole cool completely before wrapping it tightly in plastic wrap or aluminum foil. When you’re ready to eat, thaw it in the fridge overnight and reheat in the oven. This way, you can enjoy your comfort food recipes any time without the hassle of starting from scratch!

What Are Some Family-Friendly Dinner Ideas with Rotisserie Chicken?

Rotisserie chicken is a lifesaver for family-friendly dinners! You can create delightful meals like chicken and rice casserole or a chicken and vegetable bake that even picky eaters will enjoy. Mix in some pasta, veggies, or even a crunchy topping like breadcrumbs to keep things exciting. Plus, it’s a great way to get your family involved in meal prep!

How Do I Choose the Best Rotisserie Chicken for My Casserole?

Choosing the best rotisserie chicken can make all the difference in your dish! Look for a chicken that’s golden brown and juicy with a nice aroma. If possible, opt for organic or free-range chickens for better flavor. Check for freshness dates to ensure you’re getting the best quality. Don’t forget to save the carcass for making a delicious broth later!