30 Orange Chicken Recipe Easy Versions That Are Crispy & Tangy

This time of year always reminds me of cozy family dinners filled with laughter and delicious food. One dish that always brings back fond memories is orange chicken. The combination of crispy chicken and tangy orange sauce is simply irresistible. If you find yourself craving that mouthwatering flavor, you’re in the right place.

This post is for anyone who enjoys easy weeknight cooking or wants to impress friends with a tasty homemade meal. Whether you’re a busy parent juggling work and kids or just someone who loves to whip up quick and satisfying dinners, you will love what’s coming up.

I’ve pulled together 30 easy orange chicken recipes that are not just crispy and tangy but also simple to make. These recipes are perfect for any occasion, whether you’re planning a family night in or throwing a casual gathering with friends. You’ll find a variety of options, from baked to fried, that fit various diets and cooking styles.

So grab your apron and let’s dive into these delicious recipes that will help you recreate that restaurant-quality taste in your own kitchen. With these ideas, dinner time will be fun, fulfilling, and, most importantly, flavorful.

1. Classic Crispy Orange Chicken

Are you craving a dish that’s both crispy and bursting with flavor? This Classic Crispy Orange Chicken hits all the right notes. Each piece of chicken is coated to perfection, fried until golden, and then enveloped in a sweet and tangy orange sauce. The delightful crunch paired with the zesty sauce creates a dance of flavors in your mouth that you won’t be able to resist.

This recipe is perfect for a family dinner or when you’re entertaining guests. In just 35 minutes, you can serve a delicious meal that feels special. Let’s break down how to create this mouthwatering dish.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 410 per serving

Ingredients:

– 1 pound boneless chicken thighs, cut into bite-sized pieces

– 1 cup cornstarch

– 2 eggs, beaten

– ½ cup all-purpose flour

– 1 teaspoon garlic powder

– ½ teaspoon salt

– Oil for frying

– 1 cup fresh orange juice

– ½ cup sugar

– 2 tablespoons soy sauce

– 1 teaspoon grated ginger

– 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

1. Heat oil in a frying pan over medium-high heat until hot.

2. In a bowl, mix together the flour, cornstarch, garlic powder, and salt.

3. Dip each piece of chicken into the beaten eggs, then coat it in the dry mixture.

4. Fry the chicken for about 5 minutes until golden brown. Drain and set aside.

5. In another pan, combine the orange juice, sugar, soy sauce, and ginger. Bring this mixture to a boil.

6. Stir in the cornstarch mixture to thicken the sauce, then add the fried chicken. Toss until well coated.

7. Serve hot, garnished with sesame seeds and sliced green onions for a pop of color.

To make your chicken extra crispy, try double-coating it with cornstarch. And remember, using fresh orange juice will elevate the flavor to new heights.

FAQs:

– Can I use chicken breast instead of thighs? Yes, chicken breast works, but thighs stay juicier.

This Classic Crispy Orange Chicken is sure to become a favorite at your table, bringing joy and flavor to every bite!

2. Quick 15-Minute Orange Chicken

When you’re in a rush but still crave a tasty meal, this Quick 15-Minute Orange Chicken is your go-to solution. With the help of pre-cooked chicken and a tangy sauce, you can create a satisfying dinner in a flash. It’s perfect for those busy weeknights when time is short but flavor is essential.

Let’s look at what you’ll need for this speedy dish:

Recipe Overview

– Servings: 2

– Prep Time: 5 minutes

– Cook Time: 10 minutes

– Total Time: 15 minutes

– Calories: 350 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– ½ cup orange marmalade

– 2 tablespoons soy sauce

– 1 tablespoon rice vinegar

– 1 teaspoon cornstarch

– 1 green onion, chopped

– Cooked rice for serving

Instructions:

1. In a medium pan, mix the orange marmalade, soy sauce, rice vinegar, and cornstarch. Heat over medium until the sauce thickens, stirring often.

2. Once thickened, add the shredded chicken. Stir well to coat the chicken with the sauce.

3. Cook for about 5 minutes, or until the chicken is heated through.

4. Serve over a bed of rice and top with chopped green onions for an extra crunch.

This recipe is not only quick, but it’s also adaptable! Use leftover rotisserie chicken to cut down on prep time even more. Want some spice? Add a pinch of red pepper flakes for heat.

FAQs:

– Can I use frozen chicken? Yes, just make sure it’s fully cooked before shredding.

This easy orange chicken will have you satisfied and back to your evening in no time! Enjoy the crispy, tangy goodness that’s both simple and delightful.

3. Baked Orange Chicken with a Crunch

Discover the joy of baked orange chicken that’s crispy, tangy, and oh-so-satisfying! By baking, you keep all the flavor without the guilt of frying. This recipe perfectly balances a crunchy exterior and a juicy interior, making it a healthier alternative to your favorite takeout dish.

Imagine biting into tender pieces of chicken coated in a golden layer of panko breadcrumbs, all soaked in a sweet and zesty orange sauce. It’s a dish that will make your taste buds dance while keeping your meal prep simple and quick.

Here’s how to create this delicious baked orange chicken at home:

Recipe Overview

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 30 minutes

– Total Time: 50 minutes

– Calories: 300 per serving

Ingredients:

– 1 pound chicken breast, cubed

– 1 cup panko breadcrumbs

– ½ cup flour

– 2 eggs, beaten

– Salt and pepper to taste

– ½ cup orange juice

– ¼ cup honey

– 2 tablespoons soy sauce

– 1 tablespoon cornstarch

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Season the chicken pieces with salt and pepper.

3. Dredge the chicken in flour, dip it in the beaten eggs, then coat it with panko breadcrumbs.

4. Arrange the chicken on a baking sheet and bake for 20-25 minutes until golden and crispy.

5. While the chicken bakes, combine orange juice, honey, soy sauce, and cornstarch in a saucepan. Heat until the sauce thickens.

6. Toss the crispy chicken in the orange sauce right before serving.

Tip: Use parchment paper on your baking sheet for easy cleanup. For an extra touch, sprinkle sesame seeds on top just before serving!

FAQs:

– Can I use regular breadcrumbs? You can, but panko gives a crunchier texture, which is ideal for this dish.

Now you can enjoy a homemade orange chicken that’s not just easy to make but also packed with flavor. Perfect for a family dinner or meal prep for the week, this dish will impress everyone at your table!

Did you know baked orange chicken can cut calories by up to 40% compared to deep-fried versions? You still get a crispy, juicy bite—no guilt, just a tangy, crunchy orange glaze that tastes like takeout.

4. Sweet and Spicy Orange Chicken

Spice lovers, get ready for a taste sensation! This Sweet and Spicy Orange Chicken is not just a dish; it’s an experience. The blend of sweet orange sauce combined with zesty chili flakes creates a flavor explosion that will tantalize your taste buds. You’ll enjoy the perfect balance of sweetness and heat, making this dish a crowd-pleaser at any meal.

Let’s dive into the details of making this delicious recipe. It’s quick and easy, taking only 30 minutes from start to finish. This means you can whip it up for a weeknight dinner or impress guests during the weekend. Plus, it’s a healthier take on takeout, coming in at around 420 calories per serving.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

Ingredients:

– 1 pound chicken thighs, diced

– ½ cup orange juice

– ¼ cup soy sauce

– 2 tablespoons honey

– 1 tablespoon chili flakes (adjust for spice level)

– 2 cloves garlic, minced

– 1 inch ginger, grated

– Cornstarch for thickening (if needed)

– Green onions for garnish

Instructions:

1. In a bowl, combine the orange juice, soy sauce, honey, chili flakes, garlic, and ginger. This mix is the magic sauce!

2. Heat oil in a pan over medium heat. Add the diced chicken and cook until browned.

3. Pour the orange mixture over the chicken. Let it simmer until the sauce thickens nicely.

4. If you want a thicker sauce, stir in a bit of cornstarch.

5. Serve hot, garnished with green onions for a fresh touch.

This dish pairs wonderfully with jasmine rice, which adds a lovely aroma to your meal. Feel free to adjust the chili flakes based on your spice preference—start small if you’re unsure!

FAQs:

– Is this dish very spicy? You control the heat! Start with less chili for a milder flavor.

Your taste buds will thank you for this flavorful twist on the classic orange chicken. Enjoy every bite!

5. Slow Cooker Orange Chicken

Are you busy and craving something tasty? Look no further than this Slow Cooker Orange Chicken recipe! It’s the perfect solution for hectic weekdays. With just a few minutes of prep, you can set your slow cooker and let it do all the work. When you come home, a delicious aroma will greet you, and dinner will be ready to enjoy.

Recipe Overview

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 380 per serving

Ingredients:

– 2 pounds boneless, skinless chicken thighs

– 1 cup fresh orange juice

– ½ cup chicken broth

– ½ cup brown sugar

– 2 tablespoons soy sauce

– 2 tablespoons rice vinegar

– 1 tablespoon grated ginger

– 1 teaspoon garlic powder

– 1 tablespoon cornstarch mixed with water (for thickening)

Instructions:

1. Start by placing the chicken thighs in your slow cooker.

2. In a bowl, whisk together the orange juice, chicken broth, brown sugar, soy sauce, rice vinegar, ginger, and garlic powder.

3. Pour this flavorful sauce over the chicken.

4. Cover and cook on low for 4 hours, or until the chicken is tender and juicy.

5. If you like a thicker sauce, mix cornstarch with water and stir it in before serving.

Serve this dish with steamed rice and broccoli for a complete meal that’s both satisfying and nutritious. If you prefer a leaner option, feel free to swap the chicken thighs for breasts!

FAQs:

– Can I freeze leftovers? Yes! Once cooled, store in an airtight container.

– Can I use other vegetables? Absolutely! Add bell peppers or snap peas for extra crunch.

This slow cooker recipe not only saves you time but also guarantees a delightful dinner. Enjoy the crispy, tangy flavors without the hassle!

6. Orange Chicken Stir-Fry

Craving a quick dinner that’s both healthy and delicious? Look no further than this orange chicken stir-fry! With vibrant veggies and tender chicken, this meal bursts with flavor and nutrition. You’ll enjoy a delightful mix of textures and tastes in every bite.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 350 per serving

Ingredients:

– 1 pound chicken breast, thinly sliced

– 2 cups mixed bell peppers, sliced

– 1 cup broccoli florets

– 1 cup snap peas

– ½ cup fresh orange juice

– 3 tablespoons soy sauce

– 1 tablespoon cornstarch

– 2 tablespoons sesame oil

– Cooked rice, for serving

Instructions:

1. Heat the sesame oil in a large pan over high heat.

2. Add the sliced chicken and stir-fry until golden brown.

3. Toss in the bell peppers, broccoli, and snap peas. Stir-fry for 2-3 more minutes until they’re tender yet crisp.

4. In a separate bowl, whisk together orange juice, soy sauce, and cornstarch. Pour this mixture into the pan and cook until it thickens.

5. Serve your stir-fry over a bed of fluffy rice.

Want to make it even more exciting? Customize your stir-fry with any veggies you have on hand. Try adding carrots or zucchini for extra crunch. You could also top it off with crushed peanuts or sesame seeds for a delightful twist.

FAQs:

– What can I use instead of soy sauce? Try tamari for a gluten-free option.

This orange chicken stir-fry is not just easy to make; it brings a fresh, healthy twist to a beloved favorite. Enjoy your dinner!

Did you know this orange chicken stir-fry finishes in just 30 minutes, with about 350 calories per serving? That makes the orange chicken recipe easy for busy weeknights—just toss in colorful veggies and tender chicken for a crave-worthy, quick dinner.

7. Orange Chicken Tacos

Imagine biting into a taco that bursts with the sweet and tangy flavors of orange chicken. These orange chicken tacos bring an exciting twist to your dinner table, combining the comfort of traditional tacos with the zest of Asian cuisine. Topped with fresh, crunchy veggies, these tacos are not only fun to eat but also a balanced meal that will keep you satisfied.

If you’re ready to impress your friends and family, let’s get cooking! This easy recipe takes just 30 minutes from start to finish, making it perfect for a busy weeknight or a weekend gathering.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Ingredients:

– 1 pound chicken thighs, cooked and shredded

– ½ cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– 8 small tortillas

– 1 cup cabbage, shredded

– 1 carrot, shredded

– Fresh cilantro for garnish

Instructions:

1. In a bowl, mix together the orange juice, soy sauce, and honey. Pour this mixture over the shredded chicken and toss to coat well.

2. Heat the tortillas in a pan over medium heat until they are warm and pliable.

3. To assemble the tacos, place a generous amount of the orange chicken on each tortilla. Top with shredded cabbage and carrots for a crunchy texture.

4. Finish with a sprinkle of fresh cilantro and drizzle with any leftover sauce for extra flavor.

Want to switch things up? Here are some tips:

– Use corn tortillas for a gluten-free option.

– Add a squeeze of lime for an extra burst of freshness.

– Mix in some avocado for creaminess.

– Experiment with toppings like sliced jalapeños for heat.

These orange chicken tacos are sure to steal the show at your next meal. Enjoy the fusion of flavors and the smiles they bring to your table!

8. Healthy Orange Chicken Quinoa Bowl

Looking for a healthy meal that’s bursting with flavor? Try this Healthy Orange Chicken Quinoa Bowl. It’s not just colorful and tasty; it’s also packed with protein and fiber, making it a great choice for lunch or dinner. This bowl hits all the right notes, satisfying your cravings while keeping you on track with your health goals.

With a prep time of just 10 minutes and a cook time of 20 minutes, you can whip up this delightful dish in no time! Each serving contains around 360 calories, making it a nutritious option that doesn’t compromise on taste.

Here’s what you need:

Ingredients:

– 1 pound chicken breast, diced

– 1 cup cooked quinoa

– 1 cup mixed vegetables (think carrots, peas, bell peppers)

– ½ cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– 1 tablespoon olive oil

Instructions:

1. Heat the olive oil in a pan over medium heat. Add the diced chicken and cook until it turns a nice golden brown.

2. Toss in the mixed vegetables and cook until they are tender and vibrant.

3. Pour in the orange juice, soy sauce, and honey. Let it simmer for about 5 minutes to blend all the flavors.

4. Serve the orange chicken mixture over a fluffy bed of quinoa.

For an extra touch, add creamy avocado slices on top. If you want to keep it lighter, opt for low-sodium soy sauce.

FAQs:

– Can I use brown rice instead of quinoa? Yes, brown rice is a great substitute!

You’ll love how this bowl combines health and flavor effortlessly. It’s perfect for meal prep or impressing guests with a wholesome dish. Enjoy every bite!

9. Orange Chicken with Cauliflower Rice

Looking for a tasty, low-carb meal that doesn’t skimp on flavor? Try this delightful orange chicken served with cauliflower rice! It captures the sweetness and tanginess of traditional orange chicken while keeping your carb intake in check. You’ll love how satisfying this dish is, and it only takes about 30 minutes to whip up.

Let’s dive into the recipe details.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 310 per serving

Ingredients:

– 1 pound chicken breast, cubed

– 1 head of cauliflower, grated into rice-sized pieces

– ½ cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

Instructions:

1. Heat olive oil in a pan over medium heat. Add the cubed chicken and cook until golden brown.

2. Pour in the orange juice, soy sauce, honey, and garlic powder. Stir well and let it simmer until the sauce thickens.

3. While the chicken cooks, sauté the grated cauliflower in a separate pan until tender.

4. Plate the orange chicken over the cauliflower rice for a delicious low-carb meal.

For a finishing touch, sprinkle some sesame seeds on top to add a bit of crunch. If you’re short on time, feel free to grab pre-riced cauliflower from the store—it’s a real time-saver!

FAQs:

– Is cauliflower rice filling? Yes! It’s surprisingly satisfying and packed with nutrients.

– Can I use other vegetables? Absolutely! You can mix in some bell peppers or broccoli for added texture and flavor.

Enjoy this guilt-free twist on a classic favorite! Your taste buds will thank you while your waistline stays happy.

10. Orange Chicken Lettuce Wraps

Craving a fresh and fun twist on your favorite orange chicken? Look no further than these delightful Orange Chicken Lettuce Wraps! They’re light, zesty, and perfect for a quick snack or a satisfying dinner. Imagine biting into crisp lettuce filled with savory chicken, all drizzled with tangy orange goodness. Whether you’re looking to impress at a gathering or simply want a healthy meal, these wraps do the trick!

Here’s what you need to whip up this delicious dish quickly:

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 250 per serving

Ingredients:

– 1 pound ground chicken

– ½ cup fresh orange juice

– 2 tablespoons soy sauce

– 1 tablespoon ginger, grated

– 1 head of lettuce (Bibb or Romaine works best)

– 1 carrot, grated

– 1 green onion, chopped

Instructions:

1. Heat a skillet over medium heat and cook the ground chicken until browned, stirring often for even cooking.

2. Pour in the orange juice, soy sauce, and grated ginger. Stir the mixture until it thickens slightly, about 3-5 minutes.

3. Remove from heat and spoon the flavorful chicken mixture into the lettuce leaves.

4. Top it off with grated carrot and green onions for added crunch and color. Serve immediately!

These wraps are not only tasty but also perfect for meal prep. You can store the chicken mixture in the fridge and assemble the wraps when you’re ready to eat. Want a little extra crunch? Add some chopped peanuts on top!

FAQs:

– Can I use turkey instead of chicken? Yes, ground turkey makes a fantastic substitute, offering a slightly different flavor but still delicious!

– How can I make them spicier? Consider adding some red pepper flakes or a dash of hot sauce to the chicken mixture for a kick!

Enjoy these orange chicken lettuce wraps as a refreshing alternative that’s both healthy and satisfying. You’ll love the bright flavors and how easy they are to make!

11. Orange Chicken with Chickpeas

Try this delicious twist on traditional orange chicken by adding chickpeas. This recipe is not just about flavor; it’s all about boosting protein and texture. The chickpeas make the dish hearty and satisfying, perfect for dinner on a busy weeknight. Imagine the crunch of the chicken paired with the creaminess of the chickpeas and the zesty orange sauce. You’ll love every bite!

Let’s look at the details for this easy Orange Chicken with Chickpeas recipe. It serves four, and you can whip it up in just 30 minutes. Here’s what you need:

Ingredients:

– 1 pound chicken breast, cubed

– 1 can chickpeas, drained and rinsed

– ½ cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– 1 teaspoon garlic powder

– Olive oil for cooking

Instructions:

1. Heat a skillet over medium heat and add a splash of olive oil.

2. Add the cubed chicken and cook until it’s browned and cooked through.

3. Mix in the chickpeas, orange juice, soy sauce, and honey. Stir well.

4. Let the mixture simmer until the sauce thickens, about 5-7 minutes.

5. Serve hot, garnished with fresh parsley for a pop of color.

This dish pairs wonderfully with steamed rice or fluffy quinoa. Want more veggies? Chop up some bell peppers and toss them in while cooking. They add color and crunch!

FAQs:

– Can I use canned chicken instead of fresh? While canned chicken is convenient, fresh chicken gives better texture and flavor.

This orange chicken with chickpeas will not only fill you up but also leave you craving more. Enjoy your cooking adventure!

12. Orange Chicken Pizza

Transform your family dinner with a delightful twist: Orange Chicken Pizza! This fun recipe combines the sweet and tangy flavors of orange chicken with gooey melted cheese, creating a unique pizza experience that everyone will love. Whether it’s a weeknight meal or a special gathering, this dish is sure to impress.

Imagine biting into a crispy crust topped with savory orange chicken and a drizzle of zesty orange sauce. Your taste buds will dance with joy! Plus, you can whip this up in just 35 minutes, making it a quick and delicious option for busy nights.

Here’s how to make it:

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 450 per serving

Ingredients:

– 1 pizza dough (store-bought or homemade)

– 1 pound cooked orange chicken (use your favorite recipe)

– 1 cup mozzarella cheese, shredded

– ½ cup orange sauce (homemade or store-bought)

– Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 475°F (245°C).

2. Roll out the pizza dough on a floured surface until it’s about 12 inches wide.

3. Spread a generous layer of orange sauce over the dough, then scatter the orange chicken pieces on top.

4. Sprinkle the shredded mozzarella cheese evenly over everything.

5. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbling.

6. Add a sprinkle of fresh cilantro as a garnish before slicing.

For an extra kick, drizzle more orange sauce on top just before serving. Feel free to experiment with different cheeses like cheddar or pepper jack for a spicy twist.

Quick Tips:

– Use a pre-made pizza base for a quick meal.

– Swap out the orange chicken for your favorite protein like shrimp or tofu.

– Add veggies like bell peppers or green onions for extra crunch.

– Make it a family project by letting everyone add their favorite toppings!

This Orange Chicken Pizza is not just a meal; it’s an experience that brings everyone together. Enjoy the laughter and flavors at your next family gathering!

13. Orange Chicken Pasta

Looking for a new twist on your pasta night? Try this Orange Chicken Pasta! This dish brings together the savory goodness of chicken with the bright, tangy flavor of orange sauce. It’s filling and comforting, making it a perfect choice for any weeknight dinner. Plus, it’s quick to whip up, so you won’t spend hours in the kitchen.

Here’s what you need to know:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 500 per serving

Ingredients:

– 8 ounces pasta (like linguine or fettuccine)

– 1 pound chicken breast, diced

– 1 cup orange juice

– ½ cup heavy cream

– 2 tablespoons soy sauce

– 1 tablespoon garlic powder

– Olive oil for cooking

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.

2. In a skillet, heat a splash of olive oil over medium heat. Add the diced chicken and cook until it’s nicely browned.

3. Pour in the orange juice, heavy cream, soy sauce, and garlic powder. Stir well and let it simmer until the sauce thickens slightly.

4. Toss the cooked pasta into the skillet, mixing everything together. Serve it hot, and feel free to add some grated Parmesan cheese on top for extra flavor! You can also toss in some fresh spinach for a pop of color and nutrition.

Curious if you can switch things up? Yes, you can use whole wheat pasta for a healthier option. This dish not only satisfies your pasta cravings but also gives you a delightful taste of orange chicken in every bite. It’s truly comfort food at its best!

Tips:

– Use fresh orange juice for a brighter flavor.

– Choose pasta shapes that hold sauce well, like fusilli or penne.

– Add vegetables like bell peppers or broccoli for a nutritional boost.

– Experiment with spices like ginger or chili flakes for an extra kick!

14. Orange Chicken Rice Casserole

Imagine a warm, comforting dish that marries the zesty flavors of orange chicken with the heartiness of a casserole. This Orange Chicken Rice Casserole is your go-to solution for busy weeknights or family gatherings. It’s easy to prepare and packed with flavor, ensuring that even the pickiest eaters will come back for seconds.

You’re just 45 minutes away from a delightful meal. With a prep time of only 15 minutes, you can throw this dish together quickly. While it bakes, the aroma fills your kitchen, making everyone eager to dig in.

Let’s get started with the recipe.

Recipe Overview

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 410 per serving

Ingredients:

– 2 cups cooked rice

– 1 pound chicken, cubed

– 1 cup orange juice

– 1 cup shredded cheese (cheddar or mozzarella)

– ½ cup frozen peas

– 2 tablespoons soy sauce

– 1 teaspoon garlic powder

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the cooked rice, chicken, orange juice, soy sauce, garlic powder, and peas.

3. Pour this colorful mixture into a greased casserole dish. Don’t forget to sprinkle the shredded cheese on top!

4. Bake for 25-30 minutes, or until the cheese bubbles and golden.

5. For an extra crispy topping, broil for the last 2-3 minutes of baking.

Feel free to add your favorite veggies or spices to customize the dish!

Can I make this ahead of time?

Absolutely! You can prepare it a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to serve.

This casserole is perfect for any occasion, making mealtime simple yet satisfying. Enjoy the delightful taste of orange chicken in every bite!

15. Orange Chicken Skewers

Get ready for a burst of flavor with these mouthwatering orange chicken skewers! Perfect for summer grilling, they bring together a sweet and tangy marinade that makes each bite irresistible. Imagine juicy chicken pieces kissed by the vibrant taste of orange, making them a standout dish at your next barbecue or a fun family dinner.

Start by marinating 1 pound of cubed chicken breast in a delightful mixture of ½ cup of fresh orange juice, ¼ cup of soy sauce, 2 tablespoons of honey, and 1 tablespoon of olive oil. Let the flavors soak in for at least 30 minutes. This step is key; it ensures your chicken will be tender and full of zesty goodness.

Once you’re ready, fire up your grill and preheat it to medium-high heat. Thread your marinated chicken onto skewers, making sure to leave a little space between each piece for even cooking. Grill for about 10-15 minutes, turning them occasionally until they’re cooked through and beautifully charred. Serve them with extra orange sauce on the side for dipping—your guests will love it!

Want to elevate your skewers? Add colorful veggies like bell peppers or zucchini for extra flavor and a pop of color. Pair these skewers with fluffy rice or a fresh salad to complete your meal.

Cooking Tips:

– Use frozen chicken if fresh isn’t available, just ensure it’s fully thawed before marinating.

– Soak wooden skewers in water for 30 minutes to prevent burning on the grill.

– Experiment with different marinades by adding garlic or ginger for an extra layer of flavor.

– Serve these skewers at your next gathering for an easy yet impressive dish!

Enjoy your grilling season with these delicious orange chicken skewers! They’re sure to be a hit, bringing smiles and satisfied taste buds to your table.

16. Orange Chicken Salad

Elevate your lunch or dinner with a refreshing orange chicken salad that’s bursting with flavor! This dish beautifully blends crunchy greens, tender orange chicken, and a tangy citrus dressing. It’s an easy way to revamp your meals and keep things interesting.

Picture this: bright green salad leaves topped with warm orange chicken, juicy orange segments, creamy avocado, and a sprinkle of slivered almonds. This salad is not just a feast for the eyes; it’s a satisfying meal perfect for any time of day.

You can whip this up in just 25 minutes, making it a great option for busy evenings or a quick lunch. Plus, it clocks in at about 320 calories per serving, which is a bonus for those mindful of their calorie intake.

Here’s what you’ll need:

Ingredients:

– 1 pound of cooked orange chicken (use leftovers or store-bought)

– 6 cups of mixed salad greens

– 1 orange, segmented

– 1 avocado, sliced

– 1 cucumber, sliced

– ¼ cup slivered almonds

– ¼ cup olive oil

– 2 tablespoons vinegar (balsamic or apple cider)

– 1 tablespoon honey

Instructions:

1. In a small bowl, whisk together olive oil, vinegar, and honey to create a delicious dressing.

2. In a large salad bowl, combine the salad greens, orange segments, avocado, cucumber, and almonds.

3. Add the warm orange chicken on top and drizzle with your homemade dressing just before serving.

Feel free to get creative! Add toppings like feta cheese or croutons for extra flavor. If you like a bit of heat, include sliced jalapeños for a spicy twist.

FAQs:

– Can I use leftover chicken for this? Absolutely! It’s a great way to repurpose leftovers into something fresh and tasty.

This orange chicken salad is both vibrant and full of flavor, making it a delightful dish for any occasion. Enjoy every bite!

17. Orange Chicken Burrito Bowl

Craving something exciting for dinner? Dive into the world of burrito bowls with this scrumptious Orange Chicken Burrito Bowl! This dish is not just a meal; it’s a canvas for your culinary creativity. Picture fluffy rice layered with tender orange chicken, hearty black beans, and sweet corn, topped off with fresh avocado and zesty salsa. Each bite bursts with flavor and nutrition, making it a perfect, customizable option for any night of the week.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 480 per serving

Ingredients:

– 1 pound cooked orange chicken (leftover or from your favorite recipe)

– 2 cups cooked rice (white, brown, or even quinoa for a protein boost)

– 1 can black beans, drained and rinsed

– 1 cup corn (canned or frozen works great)

– 1 ripe avocado, diced

– Salsa for topping

– Sour cream for serving

Instructions:

1. Start by layering cooked rice at the bottom of your bowl.

2. Next, add the black beans and corn on top.

3. Spoon the warm orange chicken over the layers.

4. Sprinkle with diced avocado and drizzle your favorite salsa.

5. Add a dollop of sour cream if you like a creamy finish.

Extra Tips:

– Squeeze lime juice over the top for a refreshing kick.

– Swap out rice for quinoa to increase the protein in your meal.

FAQs:

– Can I prepare this ahead of time? Yes! Just keep each ingredient separate until you’re ready to dig in.

This Orange Chicken Burrito Bowl is a fun way to mix flavors and textures. It’s a delicious option that’s sure to please your taste buds and fill your belly! Enjoy the fiesta of flavors in every bite!

18. Orange Chicken Omelette

Start your morning with a delightful twist on traditional breakfast: the Orange Chicken Omelette! This tasty dish combines the classic flavors of orange chicken with fluffy eggs, creating a satisfying meal that is sure to energize your day.

Imagine enjoying a warm, savory omelette filled with tender orange chicken, melted cheese, and a hint of green onion. It’s easy to make and packed with protein, making it perfect for a busy morning or a leisurely brunch at home. Plus, it’s a fantastic way to use up leftovers from last night’s dinner!

Here’s how to whip up this flavorful omelette:

Recipe Overview

– Servings: 2

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: 350 per serving

Ingredients:

– 4 eggs

– 1 cup cooked orange chicken, diced

– ¼ cup cheese (cheddar or mozzarella)

– 1 green onion, chopped

– Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and beat them well. Season with salt and pepper.

2. Heat a non-stick skillet over medium heat. Pour in the eggs and let them cook until they are just set.

3. On one half of the omelette, add the diced orange chicken and cheese.

4. Fold the omelette in half, covering the filling. Cook for an additional 1-2 minutes until the cheese melts.

5. Sprinkle chopped green onions on top before serving. Enjoy your delicious creation!

Feel free to customize your omelette! You can add spinach or bell peppers for extra nutrition. This dish is quick, tasty, and perfect for any day of the week.

FAQs:

– Can I use egg whites instead? Yes, egg whites work just as well for a lighter version!

With this Orange Chicken Omelette, you’ll have a hearty breakfast that’s both unique and satisfying. Enjoy every bite!

19. Orange Chicken Noodle Soup

Craving something warm and comforting? Dive into a hearty bowl of Orange Chicken Noodle Soup! This delightful dish blends the zesty flavors of orange chicken with a soothing broth and tender noodles. It’s perfect for chilly evenings when you need a cozy meal to lift your spirits.

This recipe is quick and easy, taking just 30 minutes from start to finish. It serves four people, making it ideal for family dinners or meal prepping for the week. Each bowl packs about 400 calories, so it’s satisfying without being heavy.

Ingredients:

– 1 pound cooked orange chicken, diced

– 4 cups chicken broth

– 2 cups egg noodles

– 1 cup mixed vegetables (like carrots, peas, and corn)

– ½ cup orange juice

– 2 tablespoons soy sauce

– Salt and pepper to taste

Instructions:

1. Bring the chicken broth to a boil in a large pot.

2. Add the egg noodles and cook until they are tender.

3. Stir in the diced orange chicken, mixed vegetables, orange juice, and soy sauce. Let it simmer for about 5 to 7 minutes.

4. Season with salt and pepper before serving.

Want to make it healthier? Opt for low-sodium broth. You can also add fresh herbs like cilantro or parsley for a burst of flavor.

FAQs:

– Can I use fresh chicken? Yes! Just make sure to cook it first before adding it to the soup.

– How can I store leftovers? Keep any extra soup in an airtight container in the fridge for up to three days.

This Orange Chicken Noodle Soup is not just a meal; it’s a hug in a bowl, making it perfect for any day when you need a little extra comfort. Enjoy every spoonful!

20. Orange Chicken Sushi Rolls

Take your culinary skills to the next level with Orange Chicken Sushi Rolls! These rolls are a fun twist on traditional sushi, combining the crispy, tangy flavor of orange chicken with creamy avocado. They not only taste fantastic but also offer a unique dining experience that will impress your family and friends.

Imagine biting into a roll filled with tender orange chicken and smooth avocado, wrapped in a sheet of nori. With just a few simple ingredients, you can create a dish that stands out at any gathering. Plus, they take only 30 minutes to whip up!

Here’s how to make them:

Recipe Overview

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 10 minutes

– Total Time: 30 minutes

– Calories: 450 per serving

Ingredients:

– 2 cups sushi rice, cooked

– 1 pound cooked orange chicken, diced

– 1 avocado, sliced

– 4 sheets nori (seaweed)

– Soy sauce for dipping

– Sesame seeds for garnish

Instructions:

1. Place a sheet of nori on your bamboo sushi mat.

2. Spread a thin layer of sushi rice over the nori, leaving a little border at the top.

3. Add the diced orange chicken and avocado slices in the center.

4. Roll the nori tightly, using the mat to help create a firm shape. Slice the roll into bite-sized pieces.

5. Sprinkle with sesame seeds and serve with soy sauce for dipping.

Here are some tips to get you started:

Tips:

– Wet your hands when handling sushi rice to keep it from sticking.

– Experiment with fillings! Consider adding cucumber for crunch or a drizzle of spicy mayo for a kick.

Curious about substitutions? You can swap out white rice for brown rice, but keep in mind the texture will be different.

These Orange Chicken Sushi Rolls are a creative way to enjoy a classic dish. They bring together flavors that will wow your guests and make your meal memorable. Perfect for sushi lovers, they’re easy to prepare and visually appealing. Enjoy making and sharing these delightful rolls!

21. Orange Chicken with Broccoli

Craving a dish that packs a flavorful punch while sneaking in some greens? Look no further than this delightful Orange Chicken with Broccoli! The crispy chicken mingles perfectly with tender broccoli, all coated in a sweet and tangy orange sauce. It’s vibrant, nutritious, and sure to please everyone at your dinner table.

This recipe is a breeze to make, taking only 25 minutes from prep to plate. Perfect for a busy weeknight, it serves four and offers a satisfying meal that feels both wholesome and indulgent. Plus, with just 350 calories per serving, you can enjoy a tasty treat without the guilt.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 350 per serving

Ingredients:

– 1 pound chicken breast, cubed

– 2 cups broccoli florets

– ½ cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– 1 teaspoon garlic powder

– Olive oil for cooking

Instructions:

1. Heat olive oil in a pan over medium heat. Add the cubed chicken and cook until browned, about 5-7 minutes.

2. Toss in the broccoli florets and cook until they turn bright green and tender, around 3-4 minutes.

3. Pour in the orange juice, soy sauce, and honey. Stir well and let it simmer until the sauce thickens, about 3-5 minutes.

4. Serve your orange chicken hot over a bed of fluffy rice for a delightful meal.

Want to add some extra crunch? Sprinkle some cashews on top before serving! For a fragrant touch, pair it with jasmine rice to elevate your meal even further.

FAQs:

– Can I add other vegetables? Absolutely! Bell peppers and snap peas are excellent choices that add color and nutrients.

This dish is not just healthy but also a feast for your taste buds. Make your dinner both delicious and nutritious with this easy recipe!

22. Orange Chicken Fajitas

Get ready to spice up your dinner routine with a fun twist on the classic chicken fajitas! Imagine the zesty flavors of orange chicken wrapped in a warm tortilla. This dish combines the sweetness of orange sauce with the savory goodness of chicken, peppers, and onions. It’s perfect for a lively family dinner or a gathering with friends.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 400 per serving

Ingredients:

– 1 pound chicken breast, sliced

– 1 bell pepper, sliced

– 1 onion, sliced

– ½ cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– Flour tortillas for serving

Instructions:

1. Heat a skillet over medium heat and cook the chicken slices until they turn golden brown.

2. Toss in the sliced bell pepper and onion. Sauté them for about 5 minutes until they soften.

3. Pour in the orange juice, soy sauce, and honey. Stir well and let it cook until the sauce thickens, about 3-4 minutes.

4. Scoop the chicken mix into warm tortillas. Feel free to add toppings like avocado, sour cream, or cilantro to enhance the flavor.

You can easily customize these fajitas with your favorite toppings! Add some spicy salsa or fresh greens for an extra kick. Pair them with rice and beans for a complete meal that everyone will love.

FAQs:

– Can I use frozen vegetables? Absolutely! Frozen veggies save time and work great in this recipe.

These orange chicken fajitas are not just delicious; they are also a great way to bring excitement to your table. Enjoy every bite!

23. Orange Chicken and Sweet Potato

Imagine savoring a plate of crispy orange chicken paired with sweet, tender sweet potatoes. This dish not only satisfies your cravings but also packs a nutritional punch. The natural sweetness of roasted sweet potatoes beautifully balances the zesty orange sauce, creating a meal that’s as delightful as it is healthy.

Whether you’re cooking for family or friends, this recipe serves four and is perfect for a weeknight dinner. It takes just 15 minutes to prep and 30 minutes to cook, so you can have a tasty meal ready in about 45 minutes. Each serving comes in at around 480 calories, making it a guilt-free delight!

Let’s dive into the recipe:

Ingredients:

– 1 pound chicken breast, cubed

– 2 large sweet potatoes, diced

– ½ cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– Olive oil for roasting

Instructions:

1. Preheat your oven to 400°F (200°C). This ensures your sweet potatoes roast perfectly.

2. Toss the diced sweet potatoes in olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes until golden.

3. Meanwhile, heat a skillet over medium heat. Cook the chicken until it’s browned and cooked through.

4. Pour in the orange juice, soy sauce, and honey. Let it simmer until the sauce thickens, coating the chicken with flavor.

5. Serve the orange chicken over a bed of roasted sweet potatoes for a vibrant and satisfying meal.

Want to add more greens? Toss in some fresh spinach right before serving for a pop of color and nutrition. Or if you like a bit of heat, sprinkle chili flakes on the sweet potatoes for an extra kick.

FAQs:

– Can I swap the sweet potatoes for regular potatoes? Yes, regular potatoes are a great alternative!

This dish is not just about taste; it’s about creating a nourishing experience that you’ll enjoy time and time again. Try it tonight and see how quickly it becomes a favorite!

24. Orange Chicken with Peppers and Pineapple

Bring a burst of sunshine to your dinner table with this easy Orange Chicken recipe featuring colorful peppers and sweet pineapple. This dish is not just a meal; it’s an adventure in flavors! The combination of crispy chicken, tangy orange sauce, and fruity pineapple creates a delightful harmony that dances on your taste buds. Perfect for a weeknight dinner or a gathering, this recipe is simple yet impressive.

Recipe Overview

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: 360 per serving

Ingredients:

– 1 pound chicken breast, cubed

– 1 cup bell peppers, sliced (red, yellow, or green for color)

– 1 cup pineapple chunks (fresh or canned)

– ½ cup orange juice (fresh-squeezed is best)

– 2 tablespoons soy sauce

– 1 tablespoon honey

– Olive oil for cooking

Instructions:

1. Start by heating a splash of olive oil in a large pan over medium heat. Add the cubed chicken and cook until it’s golden brown.

2. Toss in the sliced bell peppers and pineapple chunks. Sauté these until the peppers are tender and vibrant.

3. Pour in the orange juice, soy sauce, and honey. Stir everything together and let it simmer for a few minutes until the sauce thickens slightly.

4. Serve your tropical orange chicken over steaming rice for a satisfying meal.

Tips for Extra Flavor:

– Use fresh pineapple for a juicier taste.

– Pair with coconut rice to enhance that tropical vibe.

FAQs:

– Can I use frozen pineapple? Yes! Just make sure to drain any excess liquid before adding it to the dish.

– What if I want extra spice? Add a pinch of red pepper flakes for a kick!

This Orange Chicken with Peppers and Pineapple is a delightful way to elevate your dinner game. Enjoy the sunshine on your plate!

Turn weeknights into sunshine with orange chicken recipe easy magic: crispy chicken, peppers, and pineapple all in one pan. This simple, tangy sauce delivers bold flavor without the fuss, proving you can get restaurant vibes at home in minutes.

25. Orange Chicken and Green Beans

Are you looking to add more veggies to your meals without losing flavor? This Orange Chicken and Green Beans dish is the perfect solution! It’s quick, delicious, and a great way to enjoy nutritious ingredients. You’ll love how the tangy orange sauce complements the tender chicken and crisp green beans, making it a family favorite.

Here’s a quick overview of the recipe:

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 300 per serving

Ingredients:

– 1 pound chicken breast, cubed

– 2 cups green beans, trimmed

– ½ cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– Olive oil for cooking

Instructions:

1. Heat a splash of olive oil in a pan over medium heat. Add the cubed chicken and cook until it’s browned on all sides.

2. Toss in the green beans and sauté until they are just tender, maintaining a bit of crunch.

3. Pour in the orange juice, soy sauce, and honey. Stir well and let it simmer until the sauce thickens slightly.

4. Serve this delightful mixture over rice or noodles for a complete meal.

Want to add some extra flair? Add sesame seeds for a delightful crunch, or substitute snap peas for a different texture.

FAQs:

– Can I use frozen green beans? Yes! Frozen green beans work wonderfully in this recipe.

This dish is not just good for you; it’s a treat for your taste buds. Enjoy the bright flavors while sneaking in those veggies!

26. Orange Chicken and Rice Pilaf

Imagine sitting down to a warm plate of Orange Chicken and Rice Pilaf. This dish combines crispy, tangy chicken with fluffy rice pilaf, creating a satisfying meal that’s perfect for dinner. Its vibrant flavors and textures will excite your taste buds and fill your belly.

The rice pilaf brings a delightful crunch that pairs beautifully with the sweet and tangy orange chicken. You can easily whip this up in just 35 minutes, making it a quick choice for busy weeknights. Plus, it’s a hit with the whole family!

Here’s what you need to make this delicious dish:

Ingredients:

– 1 pound chicken breast, cubed

– 1 cup rice (long-grain or basmati)

– ½ cup orange juice

– 2 cups chicken broth

– 1 teaspoon garlic powder

– Olive oil for cooking

– Fresh parsley for garnish

Instructions:

1. Start by heating olive oil in a pot. Sauté the rice until it’s lightly toasted for a nutty flavor.

2. Pour in the chicken broth and orange juice. Add the garlic powder and bring it to a boil.

3. Stir in the cubed chicken, reduce the heat, and cover. Let it simmer until the rice is fluffy and cooked through.

4. Fluff the rice with a fork and garnish with fresh parsley before serving.

Want to add even more flavor? Toss in some sautéed onions and carrots with the rice. This dish also goes well with a side salad, making it a complete and nutritious meal.

FAQs:

– Can I use brown rice instead? Yes, but remember to adjust the cooking time for brown rice as it takes longer to cook.

This orange chicken and rice pilaf is a delightful mix of flavors and textures. It’s simple to make and perfect for any night of the week!

27. Orange Chicken with Couscous

Indulge in a delightful twist on a classic favorite with this Orange Chicken with Couscous. It’s a quick and satisfying meal that bursts with flavor! The tender chicken pairs beautifully with fluffy couscous, soaking up the zesty orange sauce. In just 25 minutes, you can serve a dish that’s perfect for busy weeknights or a cozy dinner.

Imagine the aroma of citrus wafting through your kitchen as you prepare this dish. You’ll love how the couscous becomes a light, airy canvas for the savory orange chicken. It’s not just a meal; it’s a tasty experience that warms your heart and delights your taste buds.

Now, let’s dive into the recipe!

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: 350 per serving

Ingredients:

– 1 pound chicken breast, cubed

– 1 cup couscous

– ½ cup orange juice

– 2 cups chicken broth

– 1 tablespoon olive oil

– Fresh parsley for garnish

Instructions:

1. In a pot, bring the chicken broth and orange juice to a boil. Add the couscous.

2. Remove from heat, cover, and let it sit for 5 minutes.

3. In a skillet, heat olive oil and cook the chicken cubes until they are browned.

4. Mix the chicken with the couscous, fluffing it gently with a fork.

5. Serve hot, garnished with fresh parsley.

Feel free to add vegetables like spinach or zucchini for an extra boost of nutrition. You can also serve it with a dollop of yogurt to enhance the flavors.

FAQs:

– Can I use instant couscous? Yes, it will cook even faster!

This recipe is not just easy; it’s a wonderful way to enjoy a flavorful meal that feels special. Perfect for when you want something quick yet delicious. Enjoy your cooking adventure!

28. Orange Chicken with Farro

If you’re looking for a hearty meal that’s both nutritious and delicious, then orange chicken with farro is a fantastic choice. This dish combines the crispy, tangy chicken you love with the chewy texture of farro. Not only does farro add a unique flavor, but it’s also loaded with fiber and protein, making your meal more filling and satisfying. Imagine enjoying a warm bowl of this dish, garnished with fresh basil, as a perfect weeknight dinner.

Preparing this meal is simple and quick. You’ll need just a few ingredients, and it comes together in about 40 minutes. Plus, you can easily switch things up by using vegetable broth for a vegetarian version. Pair it with some roasted veggies, and you’re looking at a colorful, vibrant plate that’s perfect for impressing guests or enjoying a cozy night in.

Here’s how to make orange chicken with farro:

Ingredients:

– 1 pound chicken breast, cubed

– 1 cup farro

– ½ cup orange juice

– 2 cups chicken broth (or vegetable broth)

– 1 tablespoon olive oil

– Fresh basil for garnish

Instructions:

1. In a medium pot, bring the chicken broth and orange juice to a boil. Add the farro and reduce the heat. Cook until the farro is tender, about 25 minutes.

2. While the farro cooks, heat olive oil in a skillet over medium heat. Add the cubed chicken and cook until it’s browned on all sides.

3. Once the chicken is cooked, mix it with the farro in the pot.

4. Serve warm, garnished with fresh basil for a pop of color and flavor.

Feel free to experiment with other grains like quinoa or barley if you want to change things up! This dish is not just a meal; it’s a delightful experience that nourishes both body and soul. Enjoy!

29. Orange Chicken Stuffed Peppers

You’re about to discover a delightful twist on classic orange chicken with these Orange Chicken Stuffed Peppers. These colorful peppers not only look great on your table, but they also pack a nutritious punch. Imagine biting into a tender bell pepper filled with savory orange chicken, rice, and melted cheese. It’s a fun way to enjoy your favorite flavors while adding some vibrant colors to your dinner!

Let’s make this dish happen! Start by gathering your ingredients. Don’t worry about breaking the bank; bell peppers are often on sale, and you can use leftover orange chicken from your last takeout. This recipe is both budget-friendly and a great way to use up leftovers. Plus, these stuffed peppers are perfect for family dinners or meal prep for the week.

Here’s what you need:

– 4 bell peppers (any color)

– 1 pound cooked orange chicken, diced

– 1 cup cooked rice

– ½ cup cheese (cheddar or mozzarella)

– ½ cup orange juice

– Salt and pepper to taste

Follow these easy steps:

1. Preheat your oven to 375°F (190°C).

2. Cut the tops off the bell peppers and remove the seeds.

3. In a bowl, mix the diced orange chicken, cooked rice, cheese, and orange juice. Sprinkle in salt and pepper to taste.

4. Stuff the mixture into the bell peppers, packing it in nicely, and place them in a baking dish.

5. Bake for 25-30 minutes, until the peppers are tender.

Pro Tip: For an extra cheesy delight, sprinkle more cheese on top before baking! You can also spice things up by adding your favorite herbs or spices to the stuffing.

Common Questions:

– Can I use other types of peppers? Yes! Feel free to experiment with different bell pepper varieties to suit your taste.

These Orange Chicken Stuffed Peppers are not just a meal; they’re a fun experience. You’ll love how easy they are to make and how delicious they taste. Enjoy your colorful and tasty dinner!

30. Orange Chicken and Zucchini Noodles

Imagine enjoying the crispy goodness of orange chicken while keeping it light and healthy. Enter Orange Chicken with Zucchini Noodles! This dish offers a fresh twist on a classic favorite, making it perfect for those watching their carbs but still craving a delicious meal. With its bright flavors and satisfying texture, it’s a win-win for your taste buds and your health.

Let’s break down how to whip up this delightful dish for four people. You only need about 25 minutes from start to finish, making it a quick option for busy weeknights. Plus, with just 280 calories per serving, you can enjoy a fulfilling meal without the guilt.

Ingredients:

– 1 pound chicken breast, cubed

– 4 zucchinis, spiralized

– ½ cup orange juice

– 2 tablespoons soy sauce

– 1 tablespoon honey

– Olive oil for cooking

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the cubed chicken and cook until nice and browned.

2. Pour in the orange juice, soy sauce, and honey. Let it simmer until the sauce thickens up a bit.

3. Toss in the spiralized zucchini. Stir and cook for 2-3 minutes until the noodles are tender but still have a bit of crunch.

4. Serve your orange chicken hot, garnished with sesame seeds for that extra touch of flavor.

Consider sautéing the zucchini noodles a little longer for an added depth of flavor. If you love crunch, sprinkle some crushed peanuts on top before serving.

FAQs:

– Can I use cooked chicken? Absolutely! Just warm it through before adding the sauce.

This refreshing take on orange chicken is not only tasty, but it’s also a fun way to incorporate more veggies into your meals. Enjoy every bite while feeling good about your choices!

Conclusion

With so many delicious and easy orange chicken recipes at your fingertips, weeknight dinners just got a whole lot tastier! Each recipe brings a unique twist on the classic dish, ensuring that there’s something for every palate.

It’s time to embrace the crispiness and tanginess of orange chicken in your home cooking. Whether you’re in the mood for baked, stir-fried, or grilled, these recipes will quickly become favorites in your meal rotation. Happy cooking!

Frequently Asked Questions

What Makes an Orange Chicken Recipe Easy?

An easy orange chicken recipe typically includes simple ingredients and straightforward steps that anyone can follow, even on a busy weeknight.

Look for recipes that use pre-made sauces or quick marinades, and require minimal cooking time. This way, you can whip up a delicious and crispy orange chicken dish without spending hours in the kitchen!

How Can I Make My Orange Chicken Extra Crispy?

To achieve that perfect crispy texture in your orange chicken, consider using a cornstarch coating before frying or baking. This ingredient helps create a crunchy exterior while keeping the inside tender.

Also, ensure that your oil is hot enough when frying, as this will seal the crust quickly and lock in moisture.

What Are Some Quick Dinner Ideas Featuring Orange Chicken?

If you’re looking for quick dinner ideas, orange chicken can be paired with a variety of sides! Serve it over steamed rice, quinoa, or even stir-fried vegetables for a well-rounded meal.

You can also add it to a wrap or salad for a refreshing twist. These combinations not only make for an easy dinner but also add delicious flavors!

Can I Make Orange Chicken at Home Without Deep Frying?

Absolutely! You can easily make homemade orange chicken using healthier cooking methods like baking or air frying. These methods still yield a deliciously crispy result while cutting down on excess oil.

Just coat your chicken pieces with your favorite batter and cook at a high temperature for a quick and easy version that’s both tasty and healthier!

What Are Some Variations of Tangy Chicken Recipes I Can Try?

If you love the tangy flavor of orange chicken, you might enjoy variations like lemon chicken or sweet and sour chicken. These recipes often utilize similar cooking techniques and can be just as easy to prepare.

Experiment with different citrus fruits or glazes to find your favorite twist on these classic flavors!