16 Cream of Potato Soup Recipes Rich Creamy Classics

When the weather turns cold and the days grow shorter, nothing warms the heart quite like a bowl of creamy potato soup. This time of year always reminds me of cozy evenings spent by the fireplace, ladling out rich, hearty bowls of comfort that fill the home with warmth and joy. With every spoonful, you savor not just the delicious flavors, but also the memories of family gatherings and shared laughter. If you love comforting winter meals or just crave something hearty and delicious, this post is for you.

I’ve pulled together 16 indulgent cream of potato soup recipes that are easy to make and bursting with flavor. Whether you’re looking for classic comfort or creative twists, you’ll find something to suit your taste. From loaded baked potato soup that’s packed with toppings to creamy potato and kale combos, these recipes are rich, creamy, and sure to bring a smile to your face. You’ll discover how to make these delightful variations that are perfect for chilly nights or whenever you need a little bowl of happiness.

So grab your favorite soup pot and let’s dive into these 16 cream of potato soup recipes that will not only satisfy your cravings but also warm your soul. Each recipe is designed to be straightforward, making it easy for anyone to create delicious, homemade soups that your loved ones will rave about!

Key Takeaways

– Discover a variety of cream of potato soup recipes, including classics and innovative twists, to meet every taste preference.

– Explore easy potato soup variations that are simple to prepare, making them perfect for beginners and busy weeknights.

– Find comforting winter meals that provide warmth, nourishment, and a sense of home during colder months.

– Learn about hearty potato dishes that can serve as standalone meals or delicious accompaniments to your favorite sides.

– Enjoy creamy soup ideas that are not only satisfying but also allow for creativity with seasonal ingredients and personal touches.

1. Classic Cream of Potato Soup

Craving something warm and comforting? Classic Cream of Potato Soup is your go-to choice, delivering a delicious blend of simple ingredients that warms the soul. This soup features creamy potatoes and sautéed onions, creating a dish that’s both satisfying and nourishing, perfect for any chilly evening.

Each bowl offers a velvety texture and the natural flavors of potatoes shine through, making it a family favorite that’s easy to prepare at home.

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons butter

Instructions:
1. In a large pot, melt the butter over medium heat.
2. Sauté the chopped onion until translucent, about 5 minutes.
3. Add the diced potatoes and broth, bring to a boil, then reduce heat.
4. Simmer for 15 minutes until the potatoes are tender.
5. Blend the soup using an immersion blender until smooth.
6. Stir in the cream, and season with salt and pepper.
7. Serve hot and enjoy the classic flavors!

FAQs:
– Can I make this soup ahead of time? Yes, it keeps well in the fridge for 2-3 days.
– Is it possible to freeze this soup? Yes, but add cream after thawing to prevent separation.

2. Loaded Baked Potato Soup

Feeling like indulging in something hearty and rich? Loaded Baked Potato Soup is the ultimate comfort food, featuring all your favorite baked potato toppings in a creamy soup form. The combination of cheddar cheese, crispy bacon, and fresh green onions provides a delightful explosion of flavors that will satisfy your cravings.

This dish is not only rich and creamy but also easy to throw together, making it perfect for a cozy family dinner or a gathering with friends.

Ingredients:
– 5 medium potatoes, peeled and chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 1 cup sour cream
– 4 cups chicken broth
– 1/2 cup chopped green onions
– Salt and pepper to taste

Instructions:
1. In a pot, pour in the chicken broth and add the chopped potatoes.
2. Boil for about 15 minutes until the potatoes are tender.
3. Mash the potatoes slightly for a creamy texture.
4. Stir in the shredded cheese, bacon, and half of the green onions.
5. Add sour cream and mix well.
6. Season with salt and pepper.
7. Serve hot, garnished with remaining green onions and a sprinkle of cheese!

FAQs:
– Can I use leftover baked potatoes for this? Absolutely, just chop and add them!
– How can I make this vegetarian? Use vegetable broth and skip the bacon.

3. Creamy Potato and Leek Soup

Looking for a soup that feels fancy but is still easy to make? Creamy Potato and Leek Soup combines the rich flavors of leeks with creamy potatoes, creating a comforting yet sophisticated dish. The subtle sweetness of the leeks perfectly complements the creamy texture, making this soup a real treat for the taste buds.

This recipe is perfect for impressing guests or enjoying a quiet evening at home, without much fuss in the kitchen.

Ingredients:
– 3 medium potatoes, diced
– 2 leeks, cleaned and sliced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot over medium heat and add sliced leeks. Sauté until softened.
2. Add diced potatoes and broth; bring to a boil.
3. Reduce heat and simmer for 20 minutes until potatoes are tender.
4. Blend the soup until smooth, then return it to the pot.
5. Stir in the heavy cream, seasoning with salt and pepper.
6. Serve hot, garnished with sliced leeks for a touch of elegance!

FAQs:
– Can I use frozen leeks? Yes, they work just as well!
– What’s a good side to serve with this soup? Crusty bread pairs beautifully.

Fun fact: Leeks bring natural sweetness—just 1 cup of sliced leeks can brighten a creamy potato soup without heavy cream. Sautéing leeks first boosts the flavor fast, making this soup feel fancy with minimal effort.

4. Spicy Cream of Potato Soup

In the mood for something with a kick? Spicy Cream of Potato Soup brings a thrilling twist to a classic favorite, adding heat that transforms comfort food into an exciting dish. With jalapeños or a splash of hot sauce, this version is perfect for spice lovers who enjoy a little adventure in their meals.

The creamy base balances the heat, making it a comforting option for colder days that still satisfies your cravings for something bold.

Ingredients:
– 4 medium potatoes, peeled and diced
– 1 onion, chopped
– 1 jalapeño, seeded and finely chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– Salt and pepper to taste
– 2 tablespoons olive oil

Instructions:
1. Heat olive oil in a pot over medium heat and sauté the onion and jalapeño until soft.
2. Add diced potatoes and broth, and bring to a boil.
3. Lower the heat and simmer until potatoes are soft, about 15 minutes.
4. Blend until smooth, then stir in cream.
5. Season with salt and pepper, adjusting spice level to your preference.
6. Serve hot, with a sprinkle of fresh cilantro on top.

FAQs:
– Can I use other peppers? Absolutely! Try serranos for a different flavor.
– What to pair this with? Cornbread is a fantastic side!

5. Creamy Mushroom Potato Soup

Ready to try something unique? Creamy Mushroom Potato Soup combines earthy mushrooms with the richness of potatoes, creating a luxurious and hearty dish. The umami flavor from the mushrooms enhances the overall taste, making this soup perfect for both family dinners and special occasions.

This recipe is not only comforting but also showcases the versatility of potatoes in a deliciously different way.

Ingredients:
– 3 cups mushrooms, sliced
– 4 medium potatoes, diced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot and sauté onion and mushrooms until tender.
2. Add the diced potatoes and broth, bringing to a boil.
3. Reduce heat and simmer until the potatoes are soft, about 20 minutes.
4. Blend until smooth, then return to heat and stir in the cream.
5. Season with salt and pepper.
6. Serve warm, garnished with sautéed mushrooms on top.

FAQs:
– Can I make this soup vegan? Yes, substitute cream with coconut milk and use vegetable broth.
– What’s the best way to store leftovers? Keep in an airtight container in the fridge for up to 3 days.

6. Creamy Potato and Spinach Soup

Craving something nutritious yet delicious? Creamy Potato and Spinach Soup is a fantastic way to incorporate greens into your meal while enjoying the creaminess of potatoes. The tender potatoes combined with vibrant spinach create a hearty dish that’s flavorful and satisfying, ideal for busy evenings or a quick lunch.

This soup is not just easy to make, but it also delivers on health benefits, making it a win-win choice for any day.

Ingredients:
– 4 medium potatoes, diced
– 2 cups fresh spinach
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot and sauté onion until translucent.
2. Add diced potatoes and broth, bringing to a boil.
3. Simmer until potatoes are soft, about 15 minutes.
4. Stir in spinach, cooking until wilted.
5. Blend until smooth and return to heat; add cream, season with salt and pepper.
6. Serve hot, garnished with fresh spinach leaves.

FAQs:
– Can I use frozen spinach? Yes, just thaw and drain excess water before adding.
– What’s a good pairing with this soup? Crusty bread or a light salad works perfectly.

7. Cheese and Broccoli Potato Soup

Looking for a family-friendly dish that’s packed with flavor? Cheese and Broccoli Potato Soup combines the comforting goodness of potatoes with vibrant broccoli and melted cheese, creating a filling meal that everyone will love. With its creamy texture and cheesy goodness, this soup is perfect for cozy nights in or when you need to please a crowd.

This dish not only delights the taste buds but also sneaks in some greens, making it a nutritious option for both kids and adults.

Ingredients:
– 4 medium potatoes, peeled and diced
– 2 cups broccoli florets
– 1 cup shredded cheddar cheese
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. In a large pot, melt butter over medium heat and add diced potatoes.
2. Pour in the vegetable broth and bring to a boil.
3. Add broccoli florets and cook until both are tender, about 15 minutes.
4. Blend the mixture until smooth, then stir in the cream and cheese.
5. Season with salt and pepper.
6. Serve hot, garnished with extra cheddar cheese and broccoli pieces.

FAQs:
– Is this soup freezer-friendly? Yes, freeze without cream. Add cream when you reheat.
– Can I use frozen broccoli? Of course! Just add it with the potatoes while cooking.

8. Creamy Potato and Carrot Soup

Want to brighten up your meal? Creamy Potato and Carrot Soup features the natural sweetness of carrots paired with the comforting starchiness of potatoes. The vibrant orange color adds a cheerful touch, making it appealing for kids and adults alike. Its creamy texture ensures that every spoonful is a delightful experience, perfect for family dinners or casual get-togethers.

This easy-to-make soup is not only delicious but also a great way to introduce new flavors to your family’s dinner table.

Ingredients:
– 4 medium potatoes, diced
– 2 cups carrots, sliced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. In a large pot, melt butter and sauté onion until translucent.
2. Add diced potatoes and carrots, then pour in the broth.
3. Bring to a boil, then simmer until vegetables are tender, about 15 minutes.
4. Blend the mixture until smooth and return to heat.
5. Stir in the heavy cream and season with salt and pepper.
6. Serve warm, garnished with a sprinkle of fresh herbs!

FAQs:
– Is this soup good for freezing? Yes, just don’t add cream until reheating.
– Can I use other vegetables? Absolutely! Sweet potatoes or butternut squash work well too.

Creamy Potato and Carrot Soup shows that comfort can be bright. For busy nights, this easy cream of potato soup recipes blends carrot sweetness with velvety potatoes—great for kids and grown-ups alike, and a tasty way to spark family dinners. Serve with crusty bread for a comforting finish.

9. Creamy Tomato and Potato Soup

Craving a comforting twist on traditional flavors? Creamy Tomato and Potato Soup combines the sweetness of ripe tomatoes with the earthiness of potatoes, resulting in a rich and hearty dish. This unique blend offers a delightful fusion that’s both familiar and exciting, perfect for pairing with grilled cheese sandwiches for a nostalgic meal.

This recipe is easy to prepare and sure to become a new family favorite, ideal for any day of the week.

Ingredients:
– 4 medium potatoes, diced
– 2 cups diced tomatoes (fresh or canned)
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot and sauté onion until soft.
2. Add diced tomatoes and potatoes, then pour in the vegetable broth.
3. Bring to a boil, then simmer until potatoes are tender, about 20 minutes.
4. Blend until smooth, then stir in the cream.
5. Season with salt and pepper.
6. Serve warm, possibly with a grilled cheese on the side!

FAQs:
– Is this a good soup for meal prep? Yes, it stores well in the fridge!
– Can I use tomato sauce instead of diced tomatoes? Yes, but adjust the liquids accordingly.

Fun fact: Creamy Tomato and Potato Soup is one of the most comforting cream of potato soup recipes, ready in under 30 minutes. This easy, rich blend proves dinner can feel fancy without the fuss.

10. Creamy Potato and Cauliflower Soup

Looking for a healthier yet delicious option? Creamy Potato and Cauliflower Soup uses cauliflower as a base, resulting in a creamy and rich soup that’s not too heavy. This combination creates a smooth, velvety texture that’s incredibly satisfying, perfect for those wanting to sneak in more vegetables while still enjoying a hearty meal.

This recipe is an excellent choice for anyone seeking a comforting dish that doesn’t compromise on taste.

Ingredients:
– 1 medium cauliflower, chopped
– 4 medium potatoes, diced
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot and sauté onion until translucent.
2. Add potatoes and cauliflower, then pour in the broth.
3. Bring to a boil, then simmer until vegetables are tender, about 20 minutes.
4. Blend until smooth and stir in heavy cream.
5. Season with salt and pepper.
6. Serve warm, optionally topped with roasted cauliflower florets.

FAQs:
– Can I freeze this soup? Yes, but add cream when you reheat.
– How can I make this vegan? Substitute cream with coconut milk.

11. Creamy Sweet Potato and Ginger Soup

Looking for a comforting yet unique flavor? Creamy Sweet Potato and Ginger Soup adds sweet potatoes and a hint of ginger for a warm and spicy profile. This soup is not only delicious but also brimming with nutrients, making it an excellent choice for a nourishing meal.

The smooth texture combined with a slight kick from the ginger creates a deliciously unique experience, perfect for cozy nights in or when you want something a bit different.

Ingredients:
– 3 medium sweet potatoes, peeled and diced
– 1 medium onion, chopped
– 2 teaspoons fresh ginger, grated
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. In a pot, heat olive oil and sauté the onion and ginger until fragrant.
2. Add diced sweet potatoes and broth, bringing to a boil.
3. Reduce heat and simmer until sweet potatoes are tender, about 20 minutes.
4. Blend until smooth, then stir in cream and season with salt and pepper.
5. Serve warm, garnished with a sprinkle of ginger or fresh herbs.

FAQs:
– Can I make this soup ahead of time? Yes, it keeps well in the fridge for a few days.
– How can I make it spicier? Increase the amount of ginger used.

12. Creamy Chicken and Potato Soup

Need a hearty meal that fills you up? Creamy Chicken and Potato Soup combines tender chicken with creamy potatoes for a satisfying dish that warms the heart. Rich in protein and flavor, this soup makes for a complete meal in a bowl, nourishing both body and soul.

Each bite is packed with comforting flavors, making it a great choice for any day, especially during colder months.

Ingredients:
– 3 cups cooked chicken, shredded
– 4 medium potatoes, diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. In a pot, melt butter and sauté onion until soft.
2. Add diced potatoes and chicken broth, bringing to a boil.
3. Add cooked chicken and simmer until potatoes are tender, about 20 minutes.
4. Blend until smooth, then stir in cream and season with salt and pepper.
5. Serve warm, optionally garnished with chopped parsley.

FAQs:
– Can I use leftover turkey instead? Yes, it works wonderfully!
– How should I store leftovers? In an airtight container in the fridge for up to 3 days.

13. Garlic and Herb Potato Soup

Want to elevate your soup game? Garlic and Herb Potato Soup infuses bold flavors of garlic and fresh herbs into a classic recipe, creating a fragrant and savory dish. This soup is an ideal choice for garlic lovers, bringing depth and richness that pairs beautifully with the comforting potatoes.

The addition of herbs like rosemary and thyme makes each spoonful bursting with flavor, perfect for gatherings or cozy family dinners.

Ingredients:
– 4 medium potatoes, diced
– 4 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– 2 teaspoons fresh herbs (thyme and rosemary, chopped)
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot and sauté garlic until fragrant.
2. Add diced potatoes and broth, bringing to a boil.
3. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Blend until smooth, then stir in cream and mix in herbs.
5. Season with salt and pepper.
6. Serve warm, garnished with additional herbs!

FAQs:
– How can I make this soup vegan? Substitute cream with coconut or almond milk.
– Can I add other vegetables? Definitely! Carrots or celery can enhance the flavor.

14. Creamy Potato and Bacon Soup

Craving something rich and indulgent? Creamy Potato and Bacon Soup combines comforting potatoes with the smoky goodness of crispy bacon for a satisfying meal. This dish is perfect for warming up on cold days, offering a hearty soup that hits the spot every time.

The crunchy bacon bits add texture, while the creamy base ensures that every spoonful is blissful, making it a favorite for sharing with family and friends.

Ingredients:
– 4 medium potatoes, diced
– 1 cup cooked and crumbled bacon
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. In a large pot, melt butter and sauté onion until translucent.
2. Add diced potatoes and broth, bringing to a boil.
3. Simmer until potatoes are tender, about 20 minutes.
4. Blend until smooth, then stir in cream and bacon.
5. Season with salt and pepper.
6. Serve hot, garnished with crispy bacon and chives!

FAQs:
– Can this soup be frozen? Yes, but add cream after thawing.
– How can I make it lower in fat? Use turkey bacon instead!

15. Creamy Avocado Potato Soup

Looking for a trendy twist on potato soup? Creamy Avocado Potato Soup introduces the velvety texture of avocados, creating a unique and refreshing dish. Not only is this soup delicious, but it’s also packed with healthy fats, making it a nutritious option for any meal.

The creaminess of the avocado complements the potatoes beautifully, providing a delightful experience that’s perfect for warm months or as a starter for dinner parties.

Ingredients:
– 4 medium potatoes, diced
– 2 ripe avocados, halved and pitted
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup water
– Salt and pepper to taste
– Juice of 1 lime

Instructions:
1. In a pot, sauté onion until soft, then add diced potatoes and broth.
2. Bring to a boil and simmer until potatoes are tender, about 15 minutes.
3. Blend the soup until smooth, then stir in diced avocados and lime juice.
4. Season with salt and pepper to taste.
5. Serve chilled or warm, garnished with extra avocado slices!

FAQs:
– Can I make it ahead of time? Yes, just add avocados right before serving.
– Is this soup suitable for vegans? Yes, it’s entirely plant-based!

16. Creamy Dill Potato Soup

Craving something refreshing with a herbaceous twist? Creamy Dill Potato Soup combines the comforting richness of potatoes with the bright flavors of fresh dill, creating a delightful dish that surprises the palate. This soup is perfect for those who enjoy light, herb-infused meals while still indulging in creamy goodness.

Ideal for spring or summer dining, it can be served warm or chilled, making it a versatile choice for any occasion.

Ingredients:
– 4 medium potatoes, diced
– 1/2 cup fresh dill, chopped
– 1 onion, chopped
– 4 cups vegetable broth
– 1 cup heavy cream
– 2 tablespoons olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a pot and sauté onion until soft.
2. Add diced potatoes and broth, bringing to a boil.
3. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Blend until smooth, then stir in cream and fresh dill.
5. Season with salt and pepper.
6. Serve warm or chilled, garnished with a sprig of dill for elegance!

FAQs:
– Is this soup good for picnics? Yes, it’s refreshing served chilled!
– Can I use dried dill instead? Fresh is preferred, but dried can work in a pinch.

Conclusion

With these 16 rich and creamy variations of potato soup, there’s no shortage of inspiration for your next comforting meal.

From classic recipes to innovative twists featuring unique flavors, each soup promises to deliver warmth and satisfaction. Whether you prefer a traditional creamy base or something with a little kick, there’s a recipe here to suit every taste.

Get ready to gather your loved ones around the table and enjoy these delightful soups that are sure to become cherished favorites!

Frequently Asked Questions

What are some beginner-friendly cream of potato soup recipes I can start with from this collection?

This collection features 16 cream of potato soup recipes that are friendly to home cooks who want easy soup recipes with rich flavor. To start, build a simple base: sauté onion and garlic in butter, add diced potatoes and stock, simmer until tender, then blend half the soup for creaminess and stir in a splash of cream at the end. For an approachable upgrade, fold in cheddar or bacon bits, and finish with fresh herbs like thyme or chives. These tips keep it practical while delivering creamy soup ideas you can tailor to taste. Ready to customize with your favorites? Try small tweaks first and adjust thickness with more stock or milk.

How can I create potato soup variations to keep things interesting throughout winter?

The beauty of potato soup variations is that you can switch flavors without losing comfort. Try smoky bacon with corn, roasted garlic and thyme, or a spicy chipotle twist. Swap dairy for dairy-free milks to adjust richness, or use half-and-half to keep it creamy yet lighter. Top each variation with toppings like green onions, shredded cheese, or sour cream, and fold in greens like spinach for color and nutrition. These ideas help you build creamy soup ideas while staying true to a hearty winter meal.

What are practical tips to keep cream of potato soup extra creamy without over-pureeing?

For the creamiest texture, puree only part of the potatoes and leave some chunks for body. Use an immersion blender or a regular blender in batches, then stir everything back together. Avoid boiling after adding dairy to prevent curdling; instead temper warmed cream or milk with hot soup before stirring in. Use starchy potatoes like Russets for natural creaminess, then finish with a small amount of cream or butter for a glossy finish. If the soup seems thin, whisk in a quick slurry of a little potato starch and water. These steps are practical and align with great creamy soup ideas in the collection.

Can I freeze cream of potato soup or make it ahead for busy weeknights?

Absolutely. Let the soup cool completely, portion into airtight containers leaving headspace, and freeze up to 2-3 months. Thaw in the fridge overnight and reheat gently on the stove or in the microwave, stirring often. Dairy may separate after freezing, so add a splash of stock or milk and re-blend for a smooth finish. This makes planning easy soup recipes in advance and keeps your winter meals ready to go. Finish with a drizzle of cream or a pinch of fresh herbs after reheating for best flavor.

How should I serve and store these cream of potato soup recipes to maximize comfort during winter?

Serve hot with crusty bread, garlic toast, or crunchy croutons to enhance the hearty texture. Garnish with green onions, sour cream, shredded cheese, or a touch of paprika for color. Pair with a simple salad or roasted vegetables to turn one recipe into a complete hearty potato dishes meal. Leftovers can be stored in airtight containers in the fridge for 3-4 days, or frozen for longer storage. This approach keeps your soups as comforting winter meals that the whole family will reach for.