Outdoor cooking has me craving the sizzle of delicious meals on the griddle. There’s something special about gathering family and friends around a Blackstone griddle, sharing great food, and making memories. If you love cooking outdoors or simply want to impress your loved ones with easy and tasty dishes, this post is just for you.
I pulled together 18 Blackstone griddle recipes that are simple, flavorful, and perfect for family-friendly gatherings. Whether you’re a beginner or an experienced cook, you’ll find something here that will tickle your taste buds and inspire you to fire up the griddle. From classic breakfast options to savory dinner ideas, these recipes will make outdoor cooking a breeze and help you enjoy quality time with those you care about.
Let’s dive into these easy griddle meals filled with fun flavors and quick grilling ideas. You’ll discover how to create everything from hearty breakfast hashes to mouth-watering shrimp skewers. Each recipe is designed to be approachable and perfect for any outdoor cooking enthusiast. Get ready to explore a world of delicious possibilities right in your backyard!
Key Takeaways
– Discover 18 easy Blackstone griddle recipes that are perfect for outdoor family cooking. Each recipe brings a unique flavor and is designed to be simple and approachable.
– From breakfast to dessert, these recipes cover all meals, making it easy to create a full day of delicious outdoor dining.
– Learn useful Blackstone cooking tips along the way that can enhance your griddling skills and make each cooking session more enjoyable.
– Enjoy family-friendly dishes that everyone will love, ensuring your outdoor cooking experiences are fun and memorable for all ages.
– Find quick grilling ideas that save you time while serving up tasty meals, making outdoor cooking effortless and delightful.
1. Classic Breakfast Hash
Are you ready to kickstart your morning with a dish that’s hearty and satisfying? This classic breakfast hash combines crispy potatoes, savory sausage, and vibrant bell peppers for a flavorful start to your day. You can easily swap out the ingredients based on your favorites, making it a versatile one-pan meal that everyone will enjoy.
Perfect for breakfast or brunch, this dish offers a great balance of taste and nutrition, fueling you with energy. Plus, it’s simple to make, ensuring you can whip it up quickly for busy mornings or leisurely weekends.
Ingredients:
– 4 medium potatoes, diced
– 1 lb sausage, crumbled
– 1 bell pepper, chopped
– 1 onion, diced
– Olive oil, salt, and pepper to taste
Instructions:
1. Preheat the Blackstone griddle over medium heat.
2. Drizzle olive oil on the griddle and add the diced potatoes. Season with salt and pepper.
3. Cook for about 10 minutes until the potatoes are tender, stirring occasionally.
4. Add the sausage, bell pepper, and onion to the griddle.
5. Cook for another 10 minutes, mixing everything until browned and cooked through.
6. Serve hot and enjoy!
– For extra flavor, add some garlic powder or smoked paprika.
– You can top it with a fried egg for added protein.
FAQs:
– Can I use frozen potatoes? Yes, frozen diced potatoes also work well and save time.
2. Grilled Veggie Fajitas
Looking to spice up your dinner with a burst of color and flavor? These grilled veggie fajitas are not only vibrant but also a delight for your taste buds. With a mix of bell peppers, zucchini, and onions, all marinated in zesty spices, they bring a delicious char that enhances their natural sweetness.
Quick and easy to prepare, these fajitas are perfect for a fun family dinner. Serve them with warm tortillas and your favorite toppings for a meal that feels festive and satisfying.
Ingredients:
– 2 bell peppers, sliced
– 1 zucchini, sliced
– 1 onion, sliced
– 1 tbsp olive oil
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– Tortillas, for serving
Instructions:
1. In a bowl, combine the sliced veggies with olive oil, cumin, chili powder, salt, and pepper. Let it marinate for 10 minutes.
2. Preheat the Blackstone griddle on medium-high heat.
3. Add the marinated veggies to the griddle and cook for about 10-15 minutes, or until they are tender and slightly charred.
4. Warm the tortillas on the griddle for about 30 seconds on each side.
5. Serve the grilled veggies in tortillas with toppings like avocado, salsa, and cheese.
– Customize your fajitas by adding grilled chicken or steak.
– Serve with lime wedges for extra zing.
FAQs:
– Can I prep these ahead of time? Yes, you can marinate the veggies a few hours in advance.
Fun fact: black stone griddle recipes help peppers and onions caramelize faster, delivering bold flavor in under 15 minutes. Marinate with simple spices, then grill hot for a colorful, family-friendly fajita feast your crowd will love.
3. Blackstone Burgers
Craving a juicy burger that’s cooked to perfection? The Blackstone griddle is your best friend for making classic burgers that are packed with flavor. With the even heating, you can achieve that delicious crust while keeping the inside tender and juicy. Personalize your burgers with toppings galore for a meal everyone will love.
Not only are these burgers easy to make, but they also offer a satisfying protein boost, making them a great choice for any outdoor gathering.
Ingredients:
– 1 lb ground beef (80/20)
– Salt and pepper to taste
– 4 burger buns
– Cheese slices (optional)
– Toppings: lettuce, tomato, pickles, ketchup, mustard
Instructions:
1. Form the ground beef into 4 equal patties. Press a thumbprint in the center to prevent puffing during cooking.
2. Season both sides with salt and pepper.
3. Preheat the Blackstone griddle to medium-high heat.
4. Cook the patties for about 4-5 minutes on each side. If using cheese, add it on the patties during the last minute of cooking.
5. Toast the burger buns on the griddle for about 1-2 minutes.
6. Assemble your burgers with your favorite toppings and enjoy!
– Use a meat thermometer; aim for 160°F for well done.
– Experiment with different seasonings for unique flavors.
FAQs:
– What’s the best ground beef for burgers? Use 80/20 for the best balance of flavor and juiciness.
Fun fact: Burgers on black stone griddle recipes cook to perfection in about 3-4 minutes per side thanks to even heat. That steady crust locks in juices for a juicy bite every time. Top with galore for a backyard crowd-pleaser.
How To Cook on a Blackstone Griddle
Cooking on a Blackstone griddle is a fun and rewarding experience, especially for outdoor family get-togethers! With its large cooking surface, you can prepare a variety of dishes at once. Here’s a practical guide to help you cook delicious meals on your griddle, ensuring you make the most out of your outdoor cooking adventures.
Tools You’ll Need:
– Blackstone griddle
– Spatula (metal is best)
– Cooking oil (vegetable or olive)
– Food thermometer
– Scraper for cleaning
Step 1: Set Up Your Griddle
Start by placing your griddle on a flat, stable surface. Make sure it’s at least 10 feet away from any flammable materials. If you’re using propane, ensure the tank is connected securely.
✔ Check that all knobs are turned off before lighting.
✔ Open the propane tank valve slowly.
Step 2: Preheat the Griddle
Turn on the burners to medium heat and allow the griddle to preheat for about 10-15 minutes. This step is crucial for achieving that perfect sear on your food.
✔ Check the temperature with a food thermometer; aim for around 400°F for most recipes.
✔ If you want a more intense sear, turn the heat to high for a few minutes before cooking.
Step 3: Prepare Your Ingredients
While your griddle is heating, chop vegetables and marinate proteins as desired. The more prepared you are, the smoother the cooking process will be.
✔ For meals like chicken tacos or stir-fry, cut your ingredients into uniform sizes for even cooking.
✔ Remember to season your ingredients well; a good seasoning can elevate simple dishes!
Step 4: Start Cooking
Once the griddle has preheated, add a bit of oil to the surface. Spread it around with your spatula to create a non-stick layer. Now, you’re ready to start cooking!
✔ For breakfast hash, place your diced potatoes first. They take longer to cook.
✔ For grilled veggie fajitas, add bell peppers and onions next, cooking until they’re tender and slightly charred.
Step 5: Keep it Clean
As you cook, use the scraper to push food debris into one spot, making it easier to clean. After each cooking session, let the griddle cool, then scrape the surface clean.
✔ Use a damp cloth or paper towel to wipe down any residue.
✔ Regular maintenance will keep your griddle in top shape for future use.
Step 6: Check Doneness
Use a food thermometer to ensure your proteins are cooked to safe temperatures. For chicken, this is 165°F, while ground beef should reach 160°F.
✔ Always double-check to avoid undercooked food, which can lead to foodborne illnesses.
✔ Let your meats rest for a few minutes off the heat to keep them juicy.
Pro Tip: Experiment with different oils and marinades to find flavors that your family loves. Olive oil, for instance, adds a nice flavor to vegetables, while sesame oil enhances Asian-inspired dishes. Keep a notebook or a digital note of your favorite recipes and adjustments for next time!
Cooking on a Blackstone griddle opens up a world of delicious, easy outdoor meals. Whether you’re making pancakes in the morning or sizzling steak bites for dinner, mastering these steps will set you on the path to becoming a griddle pro! Enjoy your outdoor cooking experience with family and friends, and don’t hesitate to try new recipes along the way!
4. Easy Griddle Pizza
Feeling like pizza but want to skip the oven? This easy griddle pizza is your perfect solution! With a pre-made crust, you can create delicious personalized pizzas in no time. The Blackstone griddle ensures a crispy bottom and perfectly melted cheese, making it a fun project for the whole family.
Quick to prepare and utterly satisfying, it’s a great way to enjoy pizza night without the fuss.
Ingredients:
– 1 pre-made pizza crust
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– Toppings: pepperoni, bell peppers, olives, etc.
Instructions:
1. Preheat the Blackstone griddle to medium heat.
2. Roll out the pizza crust on a floured surface to your desired thickness.
3. Place the crust on the griddle and cook for 2-3 minutes until slightly golden.
4. Flip the crust, spread pizza sauce evenly, and add cheese and toppings.
5. Cover with a lid or aluminum foil for 5-7 minutes until the cheese is melted.
6. Slice and serve hot!
– Use parchment paper under the crust for easier handling.
– Get creative with toppings for a unique flavor profile.
FAQs:
– Can I use homemade dough? Absolutely! Just pre-cook the dough a bit before adding toppings.
5. Griddle Chicken Tacos
Looking for a quick and tasty meal? These griddle chicken tacos fit the bill! Juicy chicken breasts seasoned to perfection are sliced and stuffed into warm tortillas. Top them with fresh salsa, creamy avocado, and cheese for a meal that’s bursting with flavor and sure to please.
Not only are these tacos easy to make, but they also provide a healthy protein boost for the entire family!
Ingredients:
– 1 lb chicken breasts
– 2 tbsp taco seasoning
– 8 small tortillas
– Toppings: salsa, avocado, shredded cheese
Instructions:
1. Season the chicken breasts with taco seasoning.
2. Preheat the Blackstone griddle on medium heat.
3. Place the chicken on the griddle and cook for 6-7 minutes on each side until fully cooked.
4. Let the chicken rest for a few minutes, then slice.
5. Warm the tortillas on the griddle briefly.
6. Assemble tacos with sliced chicken and toppings of your choice.
– Marinate the chicken for extra flavor.
– Use corn tortillas for a gluten-free option.
FAQs:
– Can I use leftover chicken? Yes, shredded leftover chicken works great too!
6. Sizzling Shrimp Skewers
Want to impress your guests with a dish that’s both delicious and visually appealing? These sizzling shrimp skewers are marinated in a mix of garlic, lemon, and herbs, cooking quickly on the Blackstone griddle to achieve a tender, juicy finish. They make a fantastic appetizer or light main dish, served with rice or a fresh salad for a complete meal.
With minimal prep time and big flavor, these skewers are perfect for any gathering or family dinner.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 3 tbsp olive oil
– 2 cloves garlic, minced
– Juice of 1 lemon
– Salt and pepper to taste
– Skewers (soaked in water if wooden)
Instructions:
1. In a bowl, combine the shrimp with olive oil, garlic, lemon juice, salt, and pepper.
2. Preheat the Blackstone griddle to medium-high heat.
3. Thread the shrimp onto skewers.
4. Grill the shrimp skewers for about 2-3 minutes on each side until they turn pink and opaque.
5. Serve immediately with rice or salad.
– Soak wooden skewers in water to prevent burning.
– Add bell peppers and onions to the skewers for extra flavor.
FAQs:
– Can I use frozen shrimp? Yes, just thaw them before marinating.
7. Zucchini Noodles with Pesto
Searching for a light and healthy meal idea? These zucchini noodles with pesto are not just nutritious but also incredibly satisfying! The Blackstone griddle cooks the zucchini to tender perfection while keeping that delightful crunch. Tossed in fresh pesto, this dish is versatile and perfect as a side or light main course.
Simple to prepare, it’s a great way to enjoy fresh vegetables and flavors without the fuss.
Ingredients:
– 4 medium zucchinis
– 1 cup pesto
– Olive oil, salt, and pepper to taste
– Parmesan cheese for serving (optional)
Instructions:
1. Using a spiralizer, make zucchini noodles from the zucchinis.
2. Preheat the Blackstone griddle to medium heat.
3. Drizzle olive oil on the griddle and add the zucchini noodles.
4. Cook for about 3-5 minutes, tossing occasionally until tender.
5. Remove from the heat and toss with pesto.
6. Serve warm, topped with Parmesan cheese if desired.
– Avoid overcooking the zucchini to maintain a firm texture.
– Add cherry tomatoes or grilled chicken for added nutrition.
FAQs:
– Can I make this ahead of time? It’s best served fresh, but you can prepare the noodles in advance and toss with pesto just before serving.
8. Pancakes and Bacon
Craving a classic breakfast that everyone adores? Fluffy pancakes paired with crispy bacon are the perfect way to start your day! The Blackstone griddle ensures even cooking for pancakes that are golden brown and delicious. Serve them with maple syrup and fresh berries for a morning treat that’s truly irresistible.
Quick to prepare and full of flavor, this breakfast will keep everyone satisfied and ready for the day ahead.
Ingredients:
– 2 cups pancake mix
– 1 1/2 cups water
– 8 slices of bacon
– Maple syrup and berries for serving
Instructions:
1. Preheat the Blackstone griddle on medium heat.
2. In a bowl, mix pancake mix with water until smooth.
3. Cook bacon on the griddle until crispy, then set aside.
4. Pour 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form, then flip and cook until golden brown.
5. Serve pancakes with bacon, syrup, and berries.
– For fluffy pancakes, don’t overmix the batter.
– Add chocolate chips or nuts to the pancake batter for extra flavor.
FAQs:
– Can I use homemade pancake batter? Yes, feel free to use your favorite recipe.
9. Mixed Grill Platter
Can’t decide on just one dish? A mixed grill platter is the perfect solution! Combine your favorite proteins like chicken, beef, and colorful veggies to create a feast that everyone will enjoy. The Blackstone griddle lets you cook everything together, making it ideal for family gatherings or cookouts.
Quick and flavorful, this meal pairs beautifully with your favorite sides for a complete dining experience.
Ingredients:
– 1 lb chicken thighs
– 1 lb flank steak
– 1 lb mixed bell peppers and zucchini
– Olive oil, salt, pepper, and your favorite seasonings
Instructions:
1. Preheat the Blackstone griddle to medium heat.
2. Season the chicken, steak, and veggies with olive oil, salt, and pepper.
3. Cook the chicken for about 6-7 minutes on each side until cooked through.
4. Grill the steak for about 4-5 minutes on each side for medium-rare.
5. Add the veggies to the griddle, grilling for about 5-7 minutes until tender.
6. Serve the mixed grill platter with your choice of sides.
– Let the meat rest for a few minutes before slicing for juiciness.
– Pair with fresh salads or dips for a complete meal.
FAQs:
– Can I add seafood to the platter? Absolutely! Shrimp or fish would be delicious as well.
10. Griddle Fish Tacos
Looking to enjoy a light and flavorful meal? These griddle fish tacos are the perfect choice! Made with fresh fish and a zesty marinade, they’re both healthy and delicious. Topped with crunchy slaw and a drizzle of lime crema, these tacos are quick and easy to prepare for any occasion.
Ideal for a weeknight dinner or casual get-together, they’re sure to impress your guests and satisfy your cravings.
Ingredients:
– 1 lb white fish (like tilapia or cod)
– 2 tbsp olive oil
– 1 tsp chili powder
– Salt and pepper to taste
– 8 small tortillas
– Slaw for topping
Instructions:
1. Season the fish with olive oil, chili powder, salt, and pepper.
2. Preheat the Blackstone griddle to medium heat.
3. Cook the fish for about 3-4 minutes on each side until flaky.
4. Warm the tortillas on the griddle.
5. Assemble the tacos with grilled fish and slaw.
6. Serve with lime wedges for extra flavor.
– Make the slaw ahead of time for convenience.
– Use corn tortillas for a gluten-free option.
FAQs:
– Can I use frozen fish? Yes, thaw it before cooking for best results.
11. One-Pan Griddle Stir-Fry
Ready for a quick and flavorful meal? This one-pan griddle stir-fry is just what you need! Featuring a variety of colorful vegetables and your choice of protein, it’s a nutritious option that comes together in no time. The high heat of the griddle ensures your veggies stay crunchy and vibrant while cooking.
Perfect for busy nights, this stir-fry is simple to customize based on what you have on hand.
Ingredients:
– 1 lb chicken or beef, sliced thin
– 2 cups mixed vegetables (broccoli, bell peppers, carrots)
– 2 tbsp soy sauce
– 1 tbsp olive oil
– Garlic and ginger, minced
Instructions:
1. Preheat the Blackstone griddle on high heat.
2. Add olive oil, garlic, and ginger, cooking for about 1 minute.
3. Add the protein and cook until browned.
4. Toss in the mixed vegetables and soy sauce, stirring frequently until veggies are tender.
5. Serve hot over rice or noodles.
– Use pre-cut vegetables for faster prep.
– Try adding sesame seeds for extra texture.
FAQs:
– Can I use frozen vegetables? Yes, just add them to the skillet without thawing.
12. Sweet Corn on the Cob
Is there anything better than sweet corn on the cob during the summer? Grilling corn on the Blackstone griddle enhances its natural sweetness while giving it a beautiful char. It’s a simple side dish that pairs perfectly with any meal, and kids especially love biting into those juicy kernels.
Quick to make, this corn is an interactive treat that will have everyone reaching for seconds.
Ingredients:
– 4 ears of corn, husked
– Butter
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Place the corn directly on the griddle and cook for about 10 minutes, turning occasionally until charred.
3. Remove from heat and slather with butter, salt, and pepper.
4. Serve hot and enjoy!
– Soak the corn in water for about 30 minutes before grilling for increased juiciness.
– Experiment with flavored butters, like garlic or herb-infused.
FAQs:
– Is it necessary to remove the husk before grilling? Yes, husking allows for better charring.
Fun fact: Grilling corn on a Blackstone griddle boosts sweetness with a quick char—about 8–10 minutes from start to finish. Kids love the juicy kernels, and you’ll get perfect butter-kissed bites every time.
13. Caprese Salad Skewers
Want an appetizer that’s both refreshing and easy to make? These Caprese salad skewers are perfect for outdoor gatherings! Using fresh mozzarella, juicy cherry tomatoes, and fragrant basil, they’re drizzled with balsamic glaze for an elegant touch. In just a few minutes, you can create a dish that looks gourmet but is incredibly simple to prepare.
Great for parties or casual lunches, these skewers are a delightful way to enjoy fresh ingredients.
Ingredients:
– 1 lb cherry tomatoes
– 1 lb fresh mozzarella balls
– Fresh basil leaves
– Balsamic glaze
– Skewers
Instructions:
1. Alternate cherry tomatoes, mozzarella, and basil on the skewers.
2. Preheat the Blackstone griddle to low heat.
3. Grill the skewers for about 5 minutes, turning occasionally, until slightly charred.
4. Drizzle with balsamic glaze before serving.
– Serve with extra balsamic glaze for dipping.
– Use flavored mozzarella for added taste.
FAQs:
– Can I prepare these ahead of time? Yes, just drizzle the glaze right before serving to keep them fresh.
14. Veggie-Stuffed Bell Peppers
Looking for a fun and healthy dinner option? These veggie-stuffed bell peppers are a great way to enjoy wholesome ingredients in a colorful presentation! Filled with a tasty mixture of rice, beans, and spices, these peppers are grilled to create a tender and flavorful dish. They are perfect for family meals and easily customizable based on what you have on hand.
Quick to prepare, these stuffed peppers are a satisfying way to enjoy your veggies.
Ingredients:
– 4 bell peppers
– 1 cup cooked rice
– 1 can black beans, drained
– 1 cup corn
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle on medium heat.
2. Cut the tops off the bell peppers and hollow them out.
3. In a bowl, mix rice, beans, corn, cumin, salt, and pepper. Stuff the mixture into the peppers.
4. Place the stuffed peppers on the griddle and cook for about 30 minutes, turning occasionally until they’re tender.
5. Serve hot with your favorite sauce.
– Top with cheese before serving for extra flavor.
– You can use quinoa instead of rice for a healthier twist.
FAQs:
– Can I use other types of peppers? Yes, use any variety you prefer for different flavors.
15. Blackstone Omelette
Start your day with a delicious Blackstone omelette that’s fully customizable! Load it with all your favorite fillings, from gooey cheese to fresh veggies. The griddle’s even heat ensures your omelette turns out fluffy and perfectly cooked every time. Serve it with toast for a hearty breakfast that feels like a treat.
Quick and easy to prepare, this omelette makes breakfast a delightful experience for everyone.
Ingredients:
– 4 eggs
– 1/4 cup milk
– 1 cup cheese (cheddar or mozzarella)
– 1/2 cup mixed veggies (bell peppers, spinach, onions)
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together eggs, milk, salt, and pepper.
2. Preheat the Blackstone griddle to medium heat.
3. Pour the egg mixture onto the griddle, letting it spread out.
4. Add cheese and veggies to one half of the omelette.
5. Cook for about 3-5 minutes, then fold over and cook until the cheese melts.
6. Serve immediately and enjoy!
– Add herbs like chives or parsley for a fresh flavor.
– Experiment with different fillings for variety.
FAQs:
– Can I make this ahead of time? It’s best served fresh, but you can pre-chop veggies for convenience.
16. Grilled Apples with Cinnamon
Looking for a sweet ending to your outdoor meal? Try these grilled apples with cinnamon! The Blackstone griddle caramelizes the natural sugars in the apples, creating a warm and gooey dessert that everyone will love. Serve with vanilla ice cream for an irresistible treat that feels like a summer dream.
Quick to prepare, these apples make a delightful dessert that’s sure to impress your family and friends.
Ingredients:
– 4 apples, cored and sliced
– 2 tbsp butter
– 1 tsp cinnamon
– Brown sugar to taste
– Vanilla ice cream (optional)
Instructions:
1. Preheat the Blackstone griddle on medium heat.
2. In a bowl, toss the apple slices with butter, cinnamon, and brown sugar.
3. Place the apple slices on the griddle and cook for about 5-7 minutes, turning occasionally until they’re soft and golden.
4. Serve warm with a scoop of vanilla ice cream if desired.
– Experiment with different spices like nutmeg or allspice for a twist.
– Use a mix of apple varieties for added flavor.
FAQs:
– Can I use canned apples? Fresh apples are best for grilling, but canned can be used in a pinch.
17. Garlic Butter Steak Bites
Treat your family to these flavorful garlic butter steak bites, perfect for a quick and delicious meal. The Blackstone griddle sears the steak to create a rich crust while keeping the inside tender and juicy. Tossed in garlic butter and fresh herbs, these bites are irresistible and can be served as an appetizer or main dish.
With minimal prep time and maximum flavor, they’re a go-to option for busy nights or special gatherings.
Ingredients:
– 1 lb steak, cut into bite-sized pieces
– 4 tbsp butter
– 4 cloves garlic, minced
– Fresh parsley for garnish
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle on high heat.
2. Season the steak pieces with salt and pepper.
3. Melt butter on the griddle and add minced garlic, cooking for about 1 minute.
4. Add the steak bites to the griddle and cook for about 3-4 minutes, stirring occasionally until browned.
5. Garnish with fresh parsley before serving.
– Use a cast iron skillet on the griddle for even cooking.
– Serve with toothpicks for easy eating.
FAQs:
– Is this recipe suitable for meal prep? Yes, just reheat before serving.
18. Griddled Pound Cake with Fruit
Looking for a sweet treat to end your meal? Griddled pound cake served with fresh fruit is a delightful choice! The Blackstone griddle adds a crispy exterior to your cake, enhancing its rich flavor. Top it off with whipped cream or a scoop of ice cream for a decadent dessert that’s sure to impress those at your table.
Quick to prepare, this dessert is a wonderful way to celebrate summer fruits and satisfy your sweet tooth.
Ingredients:
– 1 loaf pound cake, sliced
– 2 tbsp butter
– Fresh fruit (berries, peaches, etc.)
– Whipped cream or ice cream (optional)
Instructions:
1. Preheat the Blackstone griddle on medium heat.
2. Melt butter on the griddle.
3. Place slices of pound cake on the griddle and cook for about 2-3 minutes on each side until golden brown.
4. Serve warm with fresh fruit and whipped cream or ice cream.
– Use a variety of fruits for an appealing presentation.
– Drizzle with chocolate sauce for extra indulgence.
FAQs:
– Can I use store-bought pound cake? Yes, store-bought works perfectly for this recipe.
Conclusion
With these 18 Blackstone griddle recipes, you have everything you need to create memorable outdoor meals that the whole family can enjoy. From hearty breakfasts to sweet desserts, there’s something for everyone. The versatility of the Blackstone griddle allows for endless culinary creativity, bringing people together around delicious food. So fire up that griddle, gather your loved ones, and make some kitchen magic outdoors!
Frequently Asked Questions
What are the best black stone griddle recipes for quick, family-friendly outdoor meals?
Here are a few go-to black stone griddle recipes that fit into outdoor cooking recipes and are perfect for families. Quick Breakfast Hash: dice potatoes, onions, peppers and cook with sausage or bacon until tender, then scramble in eggs. Prep ahead for speed, and cook the hash on the hot zone before scrambling eggs. Chicken Fajita Skillet: slice chicken, peppers, and onions; season with fajita spices; cook until charred and tender, then serve with warm tortillas. Smash Burgers with Veggies: form small patties, season, sear 2-3 minutes per side, then move to the cooler area to finish onions and peppers. Shrimp Garlic Rice: sauté shrimp with garlic, push aside, add cooked rice and peas, finish with a squeeze of lemon. These ideas show how easy griddle meals on a Blackstone can be perfect for patio dining and are great for family-friendly griddle dishes.
How can I create quick grilling ideas on a Blackstone for busy weeknights with family-friendly griddle dishes?
Turn weeknights into quick wins with a simple plan. Choose one protein + one veggie + a fast carb, prep in advance, and use two heat zones on the griddle for speed.
Steps: 1) Pre-season meat and chop veg ahead of time. 2) Preheat to medium-high and oil the surface lightly. 3) Sear proteins on the hot zone, then move to the cooler area to finish. 4) Add veggies last or in a separate zone so everything finishes together. 5) Serve with quick sides like corn on the cob or a bagged salad. Keep sauces handy in squeeze bottles for quick grilling ideas and family-friendly griddle dishes. With planning and multitasking, outdoor cooking becomes a reliable weeknight winner.
What are essential blackstone cooking tips for beginners to prevent sticking and ensure even cooking?
For beginners, here are the must-know blackstone cooking tips. Start with a clean, well-seasoned surface and preheat for 5-10 minutes. Apply a light coat of high-heat oil to prevent sticking and promote even browning. Avoid overcrowding the griddle to keep air flowing and ensure even cooking. Create two heat zones: a hot zone for searing and a cooler area to finish cooking. Flip foods only when they release easily, and use a wide metal spatula for control. After cooking, scrape clean, wipe, and lightly re-oil to maintain the seasoning for your next outdoor cooking session.
Which easy griddle meals are family-friendly and kid-approved for outdoor cooking?
Try these four family-friendly griddle dishes that kids tend to love. 1) Cheesy burger sliders with sautéed onions and peppers. 2) Chicken quesadillas with peppers and melted cheese. 3) Sausage and pepper skillet served on soft buns. 4) Veggie fried rice with peas, corn, and scrambled eggs for a quick, filling option. Tips: keep portions kid-friendly, offer simple toppings, and involve kids in topping choices to boost engagement during outdoor cooking recipes and easy griddle meals.
How do I clean, season, and maintain my Blackstone griddle after outdoor cooking to keep it in top shape?
After you cook, let the surface cool slightly, then scrape off food scraps with a stiff scraper. Rinse with a little hot water if needed and wipe clean. Avoid harsh detergents that strip seasoning. Re-season by applying a very light coat of high-heat oil and heating the griddle until it shines, then wipe away any excess. Do a quick oiling after each use and cover the griddle to protect from rust. Periodically inspect hoses and handles if you’re using a gas model, and re-season as needed to keep your griddle performing at its best for future outdoor cooking adventures.
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