27 Chicken and Wild Rice Casserole Recipes That Feel Classic

This time of year always reminds me of cozy family dinners, where the comforting aroma of a warm casserole fills the air. There’s something about a chicken and wild rice casserole that feels like a warm hug on a chilly evening. Maybe it’s the blend of tender chicken, hearty rice, and creamy sauce that brings back memories of home-cooked meals. If you’re someone who loves heartwarming comfort food, this post is just for you.

In today’s fast-paced world, finding recipes that are both simple and satisfying can be a challenge. We all want to put a delicious meal on the table without spending hours in the kitchen. That’s where these casserole recipes come in. They are perfect for busy weeknights or lazy weekends when you want something easy yet delightful.

I’ve pulled together 27 chicken and wild rice casserole recipes that feel classic, yet have their own unique twists. Each recipe promises to make your kitchen smell amazing while delivering a hearty meal that everyone will love. You’ll find options that are creamy, savory, and even some that add a fun kick of flavor.

So whether you’re cooking for your family, hosting friends, or just treating yourself, these casseroles have got you covered. They not only serve as fantastic meals but also create an opportunity for connection over food. Grab your baking dish, and let’s dive into these warm and inviting recipes that will surely become new favorites in your home.

1. Classic Chicken and Wild Rice Casserole

This classic Chicken and Wild Rice Casserole is like a warm hug on a plate. With juicy pieces of chicken nestled among nutty wild rice, all enveloped in a creamy sauce, it’s a dish that brings back fond memories of home-cooked meals. It’s simple to prepare and makes for a hearty dinner that the whole family will enjoy.

You can whip this up in just 15 minutes of prep time and let it bake for about 45 minutes. This recipe serves six, making it perfect for a family gathering or meal prep for the week. Each serving is around 380 calories, packed with 30 grams of protein to keep you feeling satisfied.

Here’s what you’ll need:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 can (10.5 oz) cream of mushroom soup

– 1 cup chicken broth

– 1 cup frozen peas and carrots

– 1/2 cup sour cream

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the cooked wild rice, shredded chicken, cream of mushroom soup, chicken broth, peas and carrots, sour cream, garlic powder, and season with salt and pepper.

3. Transfer this mixture into a greased 9×13 inch baking dish.

4. Bake for 35-45 minutes, or until the top is bubbly and golden brown.

5. Serve warm and enjoy the comforting flavors of home.

Feel free to add herbs like thyme or rosemary for an extra layer of flavor. You can also prepare this casserole ahead of time and store it in the fridge for up to three days before baking. It’s a great way to save time on busy nights while still enjoying a delicious meal.

• Add herbs like thyme or rosemary for extra flavor.

• Prep ahead and store in the fridge for convenience.

• Substitute ingredients based on your preference, like using brown rice.

• Pair with a salad for a complete meal that feels indulgent yet healthy.

This casserole not only fills your belly but also warms your heart. It’s a wonderful dish for cozy nights when you want something comforting and delicious.

2. Healthy Chicken and Wild Rice Casserole

Craving a delicious meal that won’t weigh you down? This healthy chicken and wild rice casserole is your answer! Bursting with vibrant vegetables and rich flavors, it’s a dish the whole family will love. By swapping sour cream for Greek yogurt, you cut calories and add a refreshing zing. The best part? You can whip it up in just 10 minutes, and it’s ready to enjoy in 40. With only 320 calories per serving, it’s a guilt-free comfort food that satisfies.

Here’s how to make it! You’ll need:

Ingredients:

– 2 cups cooked wild rice

– 2 cups grilled chicken, chopped

– 1 cup Greek yogurt

– 1 cup low-sodium chicken broth

– 1 cup mixed bell peppers, diced

– 1 cup broccoli florets

– 1 tsp onion powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the wild rice, chicken, Greek yogurt, chicken broth, bell peppers, broccoli, onion powder, salt, and pepper. Mix until everything is well-coated.

3. Pour the mixture into a greased casserole dish and spread it out evenly.

4. Bake for 35-40 minutes, or until the veggies are tender and the casserole is heated through.

5. Serve it hot, and for an extra treat, sprinkle some cheese on top before baking for a gooey finish.

This dish is not just easy to make; it’s also wallet-friendly and perfect for busy weeknights. Enjoy the comfort of a classic while keeping it healthy!

• Use Greek yogurt for a creamy, low-calorie twist

• Add your favorite veggies for extra nutrition

• Experiment with spices to elevate the flavor

• Top with cheese for a deliciously melty touch

3. Creamy Mushroom Chicken and Wild Rice Casserole

If you love mushrooms, get ready for a treat! This creamy mushroom chicken and wild rice casserole is a cozy dish that warms the heart and fills the belly. Imagine the rich taste of sautéed mushrooms mingling with a luscious creamy sauce, all enveloped in tender chicken and wild rice. It’s perfect for gathering your family around the dinner table on a special weekend.

This casserole serves 8 and takes just 20 minutes to prep, followed by 50 minutes in the oven. Each serving comes in at about 400 calories, making it a satisfying option for a hearty meal.

Here’s what you’ll need to whip up this delicious dish:

Ingredients:

– 2 cups cooked wild rice

– 2 cups rotisserie chicken, shredded

– 1 cup mushrooms, sliced

– 1 can (10.5 oz) cream of chicken soup

– 1 cup chicken broth

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1 tsp thyme

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a pan, sauté the mushrooms until they turn golden brown. Set them aside.

3. In a large bowl, combine the wild rice, shredded chicken, cream of chicken soup, chicken broth, heavy cream, Parmesan cheese, thyme, salt, and pepper. Mix well.

4. Fold in the sautéed mushrooms and transfer the mixture to a greased baking dish.

5. Bake for 40-50 minutes until the casserole is bubbly and golden on top.

6. For a fresh touch, sprinkle some herbs on top before serving.

Want to elevate the flavor even more? Add a splash of white wine when you sauté the mushrooms for a delightful twist.

This casserole is not only comforting but also a great way to enjoy a classic dish with a gourmet flair. Perfect for family dinners or potlucks, it’s sure to impress everyone at the table. Enjoy!

4. One-Pot Chicken and Wild Rice Casserole

Busy weeknights can be stressful, but you can ease the burden with a delightful one-pot chicken and wild rice casserole. This dish brings together tender chicken, hearty wild rice, and vibrant vegetables, all cooked in one pot. You’ll enjoy a warm, flavorful meal without the hassle of extra dishes. Plus, it’s a fantastic solution for anyone looking to save time without sacrificing taste.

Imagine the aroma of sautéed onions and garlic filling your kitchen. Picture a bubbling pot of savory goodness, perfect for cozy family dinners. Whether it’s a chilly evening or a rushed weekday, this casserole is your go-to recipe. It serves six, with just 15 minutes of prep and a cook time of 40 minutes. Each serving packs around 350 calories, making it a satisfying choice.

Ready to get started? Here’s what you’ll need:

Ingredients:

– 2 cups wild rice, uncooked

– 1 lb chicken breast, cubed

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 can (14.5 oz) diced tomatoes

– 2 cups chicken broth

– 1 tsp paprika

– Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil and sauté the chopped onion and minced garlic until they’re soft and translucent.

2. Add the cubed chicken and cook until it’s browned all over.

3. Stir in the wild rice, diced tomatoes, chicken broth, paprika, salt, and pepper.

4. Bring the mixture to a boil. Then, cover the pot and reduce the heat to low. Let it simmer for 35-40 minutes until the rice is tender.

5. Once cooked, fluff the rice with a fork and serve straight from the pot.

Want to boost the nutrition? Toss in some fresh spinach or kale for a pop of color and added vitamins.

This recipe isn’t just about convenience; it’s also about bringing the family together over a hearty meal. Enjoy the warmth and comfort it brings!

• Use fresh chicken for better flavor.

• Choose organic wild rice for a healthier option.

• Add seasonal vegetables for variety.

• Serve with a side salad for a complete meal.

5. Chicken and Wild Rice Casserole with Spinach

Looking for a nutritious and delicious dinner option? This Chicken and Wild Rice Casserole with Spinach is the perfect solution. Packed with vibrant spinach, this dish not only tastes great but also sneaks in those essential greens. It’s creamy, comforting, and sure to please both kids and adults alike. In just about 15 minutes of prep and 30 minutes of cooking, you can whip up a meal that serves eight! Each serving offers a balanced 360 calories, making it a guilt-free indulgence.

Let’s break down the recipe so you can enjoy this delightful casserole:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 cup fresh spinach, chopped

– 1 can (10.5 oz) cream of celery soup

– 1 cup chicken broth

– 1 cup low-fat sour cream

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). This helps the casserole cook evenly.

2. In a large bowl, mix together the wild rice, shredded chicken, chopped spinach, cream of celery soup, chicken broth, sour cream, garlic powder, salt, and pepper. Stir until everything is well combined.

3. Transfer the mixture into a greased baking dish. Spread it out evenly for the best results.

4. Bake in the preheated oven for 30 minutes. You want it to be heated through and bubbly.

5. Serve warm, garnished with a sprinkle of fresh spinach if you like.

For added flavor, consider tossing in other vegetables like mushrooms or zucchini. They’ll enhance the taste and boost nutrition even more. This casserole is not just a meal; it’s a way to enjoy a comforting dish while making smart choices for your family. Enjoy!

6. Cheesy Chicken and Wild Rice Casserole

Craving a warm and cheesy meal? Look no further than this Cheesy Chicken and Wild Rice Casserole. This dish combines the rich flavors of chicken and wild rice with a gooey blend of cheeses. Each bite melts in your mouth, making it the ultimate comfort food for any occasion.

Not only does this casserole serve six, but it also takes just 15 minutes to prepare. Then, let the oven work its magic for about 45 minutes. With 410 calories per serving, it’s a hearty choice that won’t leave you feeling guilty.

Here’s what you need to make this delightful dish:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 cup cheddar cheese, shredded

– 1 cup mozzarella cheese, shredded

– 1 can (10.5 oz) cream of chicken soup

– 1 cup milk

– 1/2 cup green onions, chopped

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the wild rice, shredded chicken, cheddar cheese, mozzarella cheese, cream of chicken soup, milk, chopped green onions, salt, and pepper.

3. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.

4. Bake for 40-45 minutes, or until the cheese is bubbly and golden brown on top.

5. Serve warm and enjoy the cheesy goodness!

For an extra crunch, you might sprinkle some breadcrumbs on top before baking. This casserole is great for weeknight dinners or potlucks, making it feel like a cozy hug in a dish.

• Use cooked wild rice for depth of flavor

• Choose a mix of cheddar and mozzarella for the best cheese blend

• Add green onions for a fresh, vibrant touch

• Serve with a side salad for a balanced meal

Fun fact: A single serving clocks in at about 410 calories, making this Cheesy chicken and wild rice casserole a hearty but balanced weeknight treat. With a 6-serving pan and a 15-minute prep, you’re in and out of the kitchen fast.

7. Southwest Chicken and Wild Rice Casserole

Spice up your dinner routine with the Southwest Chicken and Wild Rice Casserole! This dish brings the heat and flavor of the Southwest right to your table. Imagine the blend of tender chicken, hearty wild rice, and zesty black beans, all coming together in one comforting dish. With sweet corn and a hint of cumin, each bite will make your taste buds dance. It’s not just food; it’s a celebration of flavors! Serving six, you can whip this up in just 15 minutes and bake it in 40. Each serving contains about 370 calories, making it a satisfying yet light option for any night of the week.

Here’s what you’ll need:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, diced

– 1 can (15 oz) black beans, rinsed and drained

– 1 cup corn, frozen or canned

– 1 cup salsa

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the wild rice, diced chicken, black beans, corn, salsa, cumin, salt, and pepper.

3. Transfer the mixture to a greased casserole dish, spreading it evenly.

4. Bake for 35-40 minutes, or until everything is heated through and bubbling.

5. Top with fresh cilantro just before serving for a burst of flavor.

Serve this casserole with creamy avocado slices or a dollop of Greek yogurt. These toppings add a cool contrast that perfectly complements the spicy flavors. Enjoy your delicious fiesta on a plate!

Quick Tips:

– Use rotisserie chicken for an even faster meal.

– Substitute quinoa for wild rice if you want a gluten-free option.

– Add diced bell peppers for extra crunch and flavor.

– Top with shredded cheese before baking for a cheesy finish.

This casserole is a fantastic way to bring excitement to your dinner table. Enjoy the blend of flavors and the joy it brings to your family meals!

8. Garlic Parmesan Chicken and Wild Rice Casserole

Elevate your dinner table with this Garlic Parmesan Chicken and Wild Rice Casserole. This dish combines the rich flavors of garlic and savory Parmesan cheese, transforming a simple casserole into a gourmet experience. It’s an easy, crowd-pleasing meal that’s ideal for family gatherings or impressing friends on a weeknight.

You can whip it up in just 10 minutes, and it cooks in 45, making it a quick option for busy evenings. Each serving contains about 365 calories, allowing you to enjoy a hearty meal without the guilt.

Now, let’s dive into the details of this delicious recipe!

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1/2 cup grated Parmesan cheese

– 1/2 cup cream cheese

– 2 cloves garlic, minced

– 1 cup chicken broth

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the wild rice, shredded chicken, Parmesan cheese, cream cheese, minced garlic, chicken broth, salt, and pepper.

3. Transfer this mixture into a greased baking dish and spread it evenly.

4. Bake for 40-45 minutes or until the casserole is heated through and golden on top.

5. Serve warm and consider drizzling a bit of olive oil over the top for an extra touch of richness.

This casserole isn’t just filling; it’s a comforting dish that will make your home smell incredible. Plus, you can customize it by adding your favorite vegetables or spices. It’s the perfect recipe for cozy nights in, making every meal feel special.

• Use leftover chicken to save time

• Add vegetables like spinach or peas for extra nutrition

• Serve with a side salad for a complete meal

• Top with extra Parmesan right before serving for added flavor

9. Italian Chicken and Wild Rice Casserole

Imagine savoring a dish that takes you straight to Italy. This Italian Chicken and Wild Rice Casserole does just that! It’s loaded with juicy chicken, fresh tomatoes, fragrant herbs, and gooey mozzarella cheese. This casserole is a delightful twist on a classic comfort dish that will impress your family and friends. Plus, it’s easy to make and perfect for busy weeknights.

You can whip this up in just 15 minutes of prep time and have it ready in about 30 minutes of cooking. With each serving containing 400 calories, you get a hearty meal that doesn’t skimp on flavor.

Here’s what you’ll need:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, cubed

– 1 can (14.5 oz) diced tomatoes

– 1 cup mozzarella cheese, shredded

– 1 tsp Italian seasoning

– Salt and pepper to taste

– Fresh basil for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the cooked wild rice, cubed chicken, diced tomatoes, mozzarella, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.

3. Transfer the mixture into a greased baking dish, spreading it out evenly.

4. Bake for 30-35 minutes or until the casserole is bubbly and the cheese is melted and golden.

5. Remove from the oven and garnish with fresh basil before serving.

Serve this casserole alongside garlic bread for a complete Italian feast. Enjoy the comforting flavors while you transport your taste buds to the Mediterranean!

• Use cooked wild rice for a nutty flavor

• Choose fresh mozzarella for creaminess

• Add garlic for an extra flavor kick

• Top with fresh basil for a pop of color

10. Barbecue Chicken and Wild Rice Casserole

Craving something that perfectly blends sweet and smoky? You’re in for a treat with this Barbecue Chicken and Wild Rice Casserole! It’s an easy dish that brings together tender chicken, flavorful barbecue sauce, and hearty wild rice. Imagine the rich aroma filling your kitchen as it bakes. This casserole is perfect for summer gatherings or cozy family dinners, making it a go-to recipe you’ll love. It serves six, has a quick prep time of 15 minutes, and cooks in just 40 minutes.

Let’s get cooking! Here’s how to make this delicious casserole. It’s not just about flavors; it’s about creating a comforting dish that everyone will enjoy. You’ll find that using a sweet barbecue sauce adds a lovely contrast to the savory chicken. Plus, it’s budget-friendly and uses simple ingredients you probably have on hand.

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 cup barbecue sauce

– 1 cup frozen mixed veggies (corn, peas, carrots)

– 1/2 cup shredded cheese (cheddar or mozzarella)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the wild rice, shredded chicken, barbecue sauce, and mixed veggies. Season with salt and pepper.

3. Pour the mixture into a greased baking dish. Sprinkle the shredded cheese on top.

4. Bake for 35-40 minutes, or until the casserole is bubbly and the cheese is melted.

5. Serve hot alongside a fresh salad for a balanced meal.

This casserole is a delightful way to enjoy classic flavors while keeping it simple. It’s a dish that not only fills your stomach but also warms your heart. Perfect for any occasion, your family will ask for this again and again!

11. Mediterranean Chicken and Wild Rice Casserole

Savor the delicious taste of the Mediterranean with this Chicken and Wild Rice Casserole. Infused with briny olives, tangy sun-dried tomatoes, and creamy feta, this dish is a feast for your senses. It’s perfect for anyone craving a fresh and aromatic meal. With just 15 minutes of prep time and 35 minutes of cooking, you can serve a hearty dish for six people that brings a taste of the Mediterranean right to your table. Each serving is about 385 calories, making it a balanced option for any dinner.

Here’s how to make it:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, chopped

– 1/2 cup sun-dried tomatoes, chopped

– 1/2 cup black olives, sliced

– 1/2 cup feta cheese, crumbled

– 1 cup chicken broth

– 1 tsp oregano

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the wild rice, chicken, sun-dried tomatoes, olives, feta, chicken broth, oregano, salt, and pepper. Mix well.

3. Transfer the mixture into a greased casserole dish, spreading it evenly.

4. Bake for 30-35 minutes until the casserole is heated through and the flavors meld together beautifully.

5. Serve warm, garnished with fresh parsley for a pop of color and flavor.

Want to elevate this dish? Add roasted bell peppers for an extra layer of sweetness and flavor. This twist not only enhances the dish but also adds more color and nutrition. Enjoy this Mediterranean delight with a side salad for a well-rounded meal that’s sure to impress family and friends!

12. Thai Chicken and Wild Rice Casserole

Spice up your dinner routine with this delicious Thai Chicken and Wild Rice Casserole! This dish combines the rich creaminess of coconut milk with the nutty flavor of peanut sauce, creating a meal that’s both comforting and exciting. Imagine the aroma of this casserole wafting through your kitchen as it bakes. Plus, it’s a unique twist on the classic casserole that your family will love.

You’ll find this recipe quick and easy, perfect for busy weeknights. It serves six people, and you can prep it in just 15 minutes. After a 40-minute bake, you’ll have a flavorful dish ready to share. Each serving packs around 400 calories, making it satisfying yet balanced.

Ingredients:

– 2 cups cooked wild rice

– 2 cups shredded chicken

– 1 cup coconut milk

– 1/2 cup peanut sauce

– 1 cup broccoli florets

– 1/2 cup sliced carrots

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix the wild rice, chicken, coconut milk, peanut sauce, broccoli, and carrots. Season with salt and pepper.

3. Pour the mixture into a greased baking dish, spreading it evenly.

4. Bake for 35-40 minutes, until the veggies are tender and everything is heated through.

5. For a delightful crunch, serve with crushed peanuts on top and lime wedges on the side for an extra zing!

This casserole not only brings a taste of Thailand to your table but also makes meal prep easy. You can even customize the veggies based on what you have on hand, keeping it budget-friendly. It’s perfect for family dinners or when you want to impress guests with something a little different. Enjoy the blend of flavors with every bite!

13. Buffalo Chicken and Wild Rice Casserole

Craving a dish that packs a spicy punch? Look no further than this Buffalo Chicken and Wild Rice Casserole! It’s perfect for those who love bold flavors. The fiery buffalo sauce combined with creamy cheese creates a mouthwatering experience that will leave your guests asking for more. This dish serves six, making it ideal for family dinners or cozy gatherings. With just 15 minutes of prep and a cook time of 40 minutes, you’ll have a satisfying meal ready in no time. Each serving is around 420 calories, so you can indulge without the guilt.

Ready to make it? Here’s what you need and how to whip it up:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 cup buffalo sauce

– 1 cup blue cheese dressing

– 1/2 cup shredded cheddar cheese

– 1/2 cup chopped green onions

– Salt to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the wild rice, shredded chicken, buffalo sauce, blue cheese dressing, and salt. Stir in half of the chopped green onions.

3. Spread the mixture in a greased baking dish. Top with shredded cheddar cheese.

4. Bake for 35-40 minutes, or until the casserole is bubbly and golden.

5. Sprinkle the remaining green onions over the top before serving.

Serve it with crunchy celery sticks for an extra refreshing bite! This casserole not only satisfies your taste buds but also brings a fun twist to your dinner table. Enjoy the blend of spicy and creamy flavors that everyone will adore!

• Preheat your oven for the best results.

• Use leftover chicken for a quicker prep time.

• Top with extra cheese for a gooey finish.

• Pair with a crisp salad for a complete meal.

14. Lemon Herb Chicken and Wild Rice Casserole

Brighten your dinner table with a delightful Lemon Herb Chicken and Wild Rice Casserole. This dish bursts with fresh flavors that dance on your palate. The zesty lemon perfectly complements the savory chicken and hearty wild rice, making it an ideal choice for a spring meal. It serves six, and you can whip it up in just 10 minutes! With a cooking time of 35 minutes, dinner will be on the table in no time. Each serving has about 360 calories, making it a satisfying yet light option for any night.

Ready to make this tasty casserole? Here’s what you’ll need:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 lemon, juiced and zested

– 1 cup chicken broth

– 1 cup spinach, chopped

– 1 tsp dried thyme

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the wild rice, shredded chicken, lemon juice, lemon zest, chicken broth, chopped spinach, thyme, salt, and pepper. Stir until well combined.

3. Pour the mixture into a greased casserole dish.

4. Bake in the oven for 30-35 minutes or until everything is heated through and the flavors meld beautifully.

5. Serve warm, garnished with lemon slices for an extra pop of color and flavor.

Pair this casserole with a crisp salad for a light and refreshing meal. It’s perfect for sharing with family or impressing guests. Enjoy a taste of spring with every bite!

15. Asian-Inspired Chicken and Wild Rice Casserole

Imagine a delicious dinner that combines classic comfort with a hint of Asian flair. This Asian-Inspired Chicken and Wild Rice Casserole does just that! With savory soy sauce, zesty ginger, and fragrant sesame oil, this dish will excite your taste buds. It serves six people, making it perfect for a family gathering or a cozy weeknight meal. You can whip it up in just 15 minutes, and it will be ready to enjoy in about 40 minutes. Each serving is about 380 calories, making it a hearty yet balanced option.

Ready to cook? Here’s how to make this flavorful casserole. You’ll need to gather the following ingredients:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, cubed

– 1 cup carrots, julienned

– 1 cup broccoli florets

– 1/2 cup soy sauce

– 1 tsp ginger, minced

– 1 tsp sesame oil

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). This helps the casserole cook evenly.

2. In a large bowl, mix the wild rice, cubed chicken, carrots, and broccoli. Add the soy sauce, ginger, sesame oil, and a pinch of salt and pepper. Stir everything together until well combined.

3. Pour the mixture into a greased baking dish. Make sure it’s evenly spread out.

4. Bake for 35 to 40 minutes, or until the vegetables are tender and everything is heated through.

5. Serve warm, and feel free to garnish with sesame seeds or chopped green onions for a fresh touch!

This dish is not just easy to make; it’s also a great way to introduce new flavors to your family. You’ll love the mix of textures and tastes, making dinner a delightful experience. Plus, it’s a fantastic way to use up leftover chicken and veggies!

Try this casserole as a fun twist on a classic. It’s sure to become a favorite in your kitchen!

16. Pumpkin Chicken and Wild Rice Casserole

Dive into the cozy flavors of fall with this delightful Pumpkin Chicken and Wild Rice Casserole. It’s creamy, comforting, and perfect for those chilly evenings. The pumpkin not only adds a rich, earthy taste but also boosts the nutrition, making this dish a seasonal staple you’ll want to enjoy again and again. With just a 10-minute prep time and a cook time of 40 minutes, you’ll have a hearty meal ready to serve six people.

Here’s what you’ll need:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 cup pumpkin puree

– 1 cup chicken broth

– 1/2 cup cream cheese

– 1 tsp sage

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the wild rice, shredded chicken, pumpkin puree, chicken broth, cream cheese, sage, salt, and pepper. Mix until all ingredients are well blended.

3. Pour the mixture into a greased baking dish, spreading it evenly.

4. Bake for 30-35 minutes, or until the casserole is heated through and bubbly.

5. Serve warm and savor the delicious fall flavors! You can sprinkle fresh herbs on top for an extra aromatic touch.

This casserole is not only easy to make but also budget-friendly. You can use leftover chicken or even rotisserie chicken to save time. Plus, it’s perfect for meal prep, making it a great option for busy weekdays. Enjoy a dish that warms your heart and fills your home with the essence of autumn.

• Use leftover chicken for quicker prep

• Add fresh herbs like thyme or parsley for flavor

• Substitute cream cheese with Greek yogurt for a healthier twist

• Serve with a side salad for a complete meal

17. Apple Cider Chicken and Wild Rice Casserole

Looking for a comforting dish to warm you up on a chilly day? Try this delightful Apple Cider Chicken and Wild Rice Casserole. The sweet apple cider adds a surprising twist to classic flavors, creating a dish that feels both cozy and festive. It serves six, perfect for family dinners or gatherings. You’ll spend just 15 minutes prepping, and then let your oven do the work for 40 minutes. Each serving packs in about 370 calories, making it a satisfying meal without the guilt.

Here’s what you’ll need to create this delicious casserole:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, diced

– 1 cup apple cider

– 1/2 cup diced apples

– 1/2 cup chopped onions

– 1 tsp cinnamon

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the wild rice, diced chicken, apple cider, diced apples, onions, cinnamon, salt, and pepper. Mix well.

3. Pour the mixture into a greased baking dish, spreading it evenly.

4. Bake for 35-40 minutes, or until everything is heated through and the flavors meld together.

5. Serve warm and drizzle a bit of extra apple cider on top for an added burst of flavor.

Pair this casserole with a fresh side salad for a crunchy contrast. The sweetness of the apples and cider balances beautifully with the savory chicken and wild rice. Enjoy a dish that brings comfort and joy to your table!

Fun fact: A mix of apple cider and wild rice creates a cozy, festive flavor in this chicken and wild rice casserole—prep takes just 15 minutes, bake 40, and you get six servings at roughly 370 calories each.

18. Curry Chicken and Wild Rice Casserole

Discover a delightful twist on a classic dish with this Curry Chicken and Wild Rice Casserole. Imagine the warm, comforting aroma of curry spices filling your kitchen. This casserole blends the earthy flavors of wild rice with tender chicken and creamy coconut milk, creating an inviting meal perfect for family dinners. It’s not just a dish; it’s an adventure for your taste buds! Serves 6, with a quick prep time of just 15 minutes and a cook time of 40 minutes. Each serving packs about 400 calories.

Here’s what you’ll need to create this flavorful masterpiece:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, cubed

– 1 cup coconut milk

– 2 tablespoons curry powder

– 1 cup peas and carrots

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the wild rice, cubed chicken, coconut milk, curry powder, peas, and carrots. Season with salt and pepper.

3. Transfer the mixture into a greased casserole dish, spreading it evenly.

4. Bake for 35-40 minutes, or until everything is heated through and bubbling.

5. Serve warm. For an extra touch, consider adding a dollop of yogurt on top to balance the spices, and enjoy with naan or rice on the side!

This recipe is perfect for weeknight meals or cozy gatherings, offering a hearty and satisfying option that’s easy to prepare. The blend of spices not only makes it unique but also encourages you to explore more flavor combinations in your cooking.

Here are some tips to make your casserole even better:

– Use leftover chicken for a quicker prep.

– Try different vegetables like bell peppers or spinach.

– Add nuts for a crunchy texture and extra flavor.

– Pair with a side salad for a complete meal.

With this recipe, you can easily turn a simple dinner into a flavorful experience. So gather your ingredients, and enjoy this comforting dish that brings a taste of the East to your table!

19. Taco Chicken and Wild Rice Casserole

Who doesn’t enjoy the bold flavors of tacos? This Taco Chicken and Wild Rice Casserole brings the fiesta right to your dining table. With zesty taco seasoning and all your favorite toppings, this dish will spice up your next family meal. It serves six people, making it perfect for gatherings. Plus, it only takes 15 minutes to prepare and 40 minutes to cook. Each serving has about 385 calories, so you can indulge without the guilt.

Here’s what you’ll need to whip up this delicious casserole:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 packet taco seasoning

– 1 cup corn (canned or frozen)

– 1/2 cup black beans, drained

– 1 cup salsa

– 1 cup cheese, shredded (cheddar or Mexican blend)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the wild rice, shredded chicken, taco seasoning, corn, black beans, salsa, salt, and pepper. Make sure everything is well mixed.

3. Pour the mixture into a greased baking dish. Top it off with the shredded cheese.

4. Bake in the preheated oven for 35-40 minutes. You want the cheese to be bubbly and golden.

5. Serve hot, garnished with avocado slices and tortilla chips for that authentic taco feel!

Want a little extra kick? Just add jalapeños to the mix before baking! This casserole is not just easy to make, but it’s also a fun way to enjoy taco night in a whole new way.

Here are a few tips to make this dish shine even more:

– Use fresh ingredients for better flavor.

– Choose your favorite cheese to personalize it.

– Add veggies like bell peppers or onions for extra crunch.

– Serve with a side salad for a complete meal.

20. Creamy Avocado Chicken and Wild Rice Casserole

Spice up your dinner routine with a delightful twist on the classic casserole: Creamy Avocado Chicken and Wild Rice. This dish combines the creamy goodness of avocado with tender chicken and nutty wild rice, creating a meal that will please your taste buds. It’s perfect for anyone who loves avocados and wants to enjoy a hearty, satisfying dish. Get ready to serve up a delicious dinner that feels both comforting and fresh!

This casserole is easy to prepare and great for busy weeknights. You can whip it up in just 15 minutes, and in about 40 minutes, it will be ready to enjoy. With only 380 calories per serving, it’s a guilt-free comfort food you can feel good about. Let’s dive into the details of this tasty recipe!

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 ripe avocado, mashed

– 1/2 cup Greek yogurt

– 1 cup chicken broth

– 1/2 cup corn

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the wild rice, shredded chicken, mashed avocado, Greek yogurt, chicken broth, corn, salt, and pepper.

3. Mix everything together until well blended.

4. Pour the mixture into a greased baking dish.

5. Bake for 35-40 minutes, or until it’s heated through and bubbling.

6. Serve warm, garnished with diced tomatoes if you like.

For an extra kick, add a splash of lime juice. It pairs beautifully with the creamy avocado and brightens up the flavors. Enjoy this wholesome casserole as a main dish, and watch your family come back for seconds!

• Prep in just 15 minutes for a quick meal

• Use leftover chicken to save time

• Top with fresh herbs for added flavor

• Pair with a simple salad for a complete dinner

21. Sweet Potato Chicken and Wild Rice Casserole

Imagine a cozy dinner filled with warmth and nutrition. The Sweet Potato Chicken and Wild Rice Casserole brings just that. This dish combines tender chicken, hearty wild rice, and naturally sweet potatoes for a delightful meal that nourishes both body and soul. It serves six, making it perfect for family gatherings or meal prep for the week ahead. With just 10 minutes of prep and 40 minutes of cooking, you can have a delicious dish on your table in no time. Each serving contains about 390 calories, packed with protein and flavor.

Here’s how to make this wholesome casserole that’s sure to impress. First, gather your ingredients. You’ll need:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 2 cups sweet potato, diced

– 1 cup chicken broth

– 1/2 cup Greek yogurt

– Salt and pepper to taste

Now, let’s get cooking!

1. Preheat your oven to 375°F (190°C). This ensures even cooking.

2. In a large bowl, mix together the wild rice, shredded chicken, diced sweet potato, chicken broth, Greek yogurt, salt, and pepper. Stir until everything is well combined.

3. Transfer the mixture into a greased baking dish, spreading it evenly.

4. Bake for 35 to 40 minutes. You’ll know it’s ready when the sweet potatoes are tender and everything is bubbling.

5. Serve warm and enjoy the sweet-savory blend that’s both comforting and satisfying.

Feel free to get creative! Try adding a sprinkle of cinnamon for a warm, inviting flavor. This casserole is more than just a meal; it’s a hug in a dish, perfect for busy nights or chilly evenings. Enjoy every bite!

22. Zucchini Chicken and Wild Rice Casserole

This Zucchini Chicken and Wild Rice Casserole is a delightful way to sneak in extra veggies while satisfying your family’s cravings. Zucchini brings a lovely moisture and a hint of sweetness to the dish. With its creamy texture and hearty flavor, this casserole is sure to become a family favorite. Plus, it’s quick to prepare, taking just 15 minutes, and it bakes to perfection in about 40 minutes. Each serving has around 370 calories, making it a balanced and healthy option for busy weeknights.

Let’s make this delicious casserole! Gather these simple ingredients for a fulfilling meal:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 2 zucchinis, diced

– 1 cup chicken broth

– 1/2 cup cream cheese

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the wild rice, shredded chicken, diced zucchini, chicken broth, and cream cheese. Add the Italian seasoning along with salt and pepper to taste.

3. Mix everything until well combined and creamy.

4. Pour the mixture into a greased casserole dish.

5. Bake for 35-40 minutes, or until it’s heated through and bubbly.

6. Serve warm, garnished with fresh herbs for a pop of color and flavor.

For an extra twist, consider sprinkling some cheese on top before baking. It’ll create a golden, cheesy crust that adds a delicious finish to this comforting dish!

This casserole not only packs in the nutrients but also offers a cozy meal that’s perfect for any day of the week. Enjoy the blend of flavors and the satisfaction of knowing you’ve added some healthy veggies to your family’s plate!

• Mix in different veggies for variety and nutrition.

• Use leftover chicken to save time and resources.

• Top with cheese for a crispy, savory layer.

• Serve with a side salad for a complete meal experience.

23. Eggplant Chicken and Wild Rice Casserole

If you’re looking to shake up your dinner routine, this Eggplant Chicken and Wild Rice Casserole is a fantastic choice. It combines tender chicken, hearty wild rice, and the unique flavor of eggplant to create a dish that feels both comforting and adventurous. This is perfect for those who want to try something new while still enjoying the classic casserole experience. It serves six and takes just 15 minutes to prep, with a total cook time of about 40 minutes. Each serving comes in at around 380 calories, making it a nutritious option for family meals.

Nutrition Information:

Calories – 380

Protein – 30g

Carbs – 42g

Fat – 12g

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 eggplant, diced

– 1 cup chicken broth

– 1/2 cup marinara sauce

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the wild rice, shredded chicken, diced eggplant, chicken broth, marinara sauce, salt, and pepper. Mix well.

3. Spread the mixture into a greased baking dish.

4. Bake for 35-40 minutes, or until the casserole is heated through and bubbly.

5. Serve warm, garnished with fresh basil for an extra touch of flavor.

Roasting the eggplant before adding it can really enhance its taste and texture! This small step can make a big difference, giving your casserole a deeper flavor profile. Enjoy this hearty meal that brings a twist to your dinner table. You’ll love how satisfying it is, making it perfect for cozy family nights or casual gatherings with friends.

Here’s a quick recap of how to make this dish shine:

• Preheat your oven to get it ready for baking.

• Mix all the ingredients in one bowl for easy prep.

• Spread it evenly in the baking dish for even cooking.

• Top with fresh basil to elevate the dish’s presentation.

This casserole is not just a meal; it’s a way to bring everyone together. Enjoy the flavors and the memories you’ll create around the table!

24. Green Bean Chicken and Wild Rice Casserole

Looking for a dish that warms your heart and fills your belly? This Green Bean Chicken and Wild Rice Casserole is a delightful blend of flavors and textures that brings comfort to any meal. The crunchy green beans offer a fresh twist, balancing the creamy goodness of the casserole. It’s a wonderful way to enjoy a classic while introducing a nutritious element. With just 15 minutes of prep and 40 minutes of cooking, you can serve this casserole to six hungry mouths in no time. Each serving packs in about 360 calories, making it a satisfying option for family dinners or meal prep.

Ready to make it? Here’s what you need:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 cup fresh green beans, trimmed

– 1 can (10.5 oz) cream of mushroom soup

– 1 cup chicken broth

– 1/2 cup shredded cheese

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the wild rice, shredded chicken, green beans, cream of mushroom soup, chicken broth, salt, and pepper.

3. Pour the mixture into a greased casserole dish and sprinkle the shredded cheese on top.

4. Bake for 35-40 minutes, or until it’s bubbly and golden.

5. Serve warm, and consider adding more green beans on the side for extra crunch.

To really elevate this dish, try using fresh green beans instead of canned ones. They add a vibrant color and a satisfying crunch. This casserole is not just about taste; it’s about creating a meal that feels good to eat and share with loved ones. Perfect for busy weeknights or cozy weekends, this recipe makes every gathering a little more special.

• Choose fresh green beans for added flavor

• Substitute leftover chicken to save time

• Add spices like garlic or thyme for extra depth

• Serve with a side salad for a complete meal

25. Ranch Chicken and Wild Rice Casserole

Ranch Chicken and Wild Rice Casserole is a dish that brings comfort to your dining table. If you love the creamy, tangy flavor of ranch, this recipe will quickly become a family favorite. It combines tender chicken and hearty wild rice, all enveloped in a delicious ranch-infused sauce. Perfect for a busy weeknight, you can have it on the table in just about an hour.

This casserole serves six, making it great for a gathering or leftovers for lunch. With only 10 minutes of prep time, you’ll spend more time enjoying the meal than cooking it. Each serving packs in 390 calories, giving you a satisfying dish without the guilt.

Nutrition Information:

Calories – 390

Protein – 31g

Carbs – 46g

Fat – 11g

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 packet ranch seasoning

– 1 cup cream cheese

– 1 cup chicken broth

– 1/2 cup shredded cheese

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the wild rice, shredded chicken, ranch seasoning, cream cheese, chicken broth, salt, and pepper. Mix until well combined.

3. Transfer the mixture to a greased baking dish and sprinkle the shredded cheese on top.

4. Bake for 35-40 minutes, or until the casserole is bubbly and golden brown.

5. Serve warm and consider adding a sprinkle of fresh chives for extra flavor!

This dish is truly versatile. Pair it with a fresh side salad for a complete meal. Enjoy the creamy goodness that everyone, from kids to adults, will rave about!

Fun fact: Ranch chicken and wild rice casserole comes together in about an hour, feeding six with creamy, ranch-infused goodness. It’s a weeknight win—comforting chicken and wild rice casserole flavors that look impressive, yet stay simple for busy families.

26. Cilantro Lime Chicken and Wild Rice Casserole

Get ready for a burst of flavor with the Cilantro Lime Chicken and Wild Rice Casserole! This dish offers a refreshing twist on the classic casserole, making it perfect for sunny days and casual gatherings. The zesty blend of cilantro and lime brightens up the meal, making it feel light and lively. It’s great for family dinners or potlucks. With just 15 minutes of prep and 40 minutes of cooking, you can have a flavorful meal ready to share. Each serving contains around 350 calories, making it a guilt-free choice for any occasion.

Here’s what you’ll need:

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 1 lime, juiced and zested

– 1/4 cup fresh cilantro, chopped

– 1 cup chicken broth

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a mixing bowl, combine the wild rice, shredded chicken, lime juice, lime zest, chicken broth, cilantro, salt, and pepper. Stir until well combined.

3. Transfer the mixture into a greased casserole dish, spreading it evenly.

4. Bake in the oven for 35 to 40 minutes, or until everything is heated through and bubbling.

5. Serve warm, garnished with lime wedges for an extra zing.

Want an extra touch? Add diced avocados on top just before serving for a creamy contrast. This dish not only satisfies but also brings a fresh flair to your table, making it a fantastic choice any time of year!

• Mix ingredients well to ensure flavor throughout.

• Use leftover chicken to save time and reduce waste.

• Garnish with lime wedges for a bright presentation.

• Add avocado for a creamy texture and extra nutrition.

27. Stuffed Bell Pepper Chicken and Wild Rice Casserole

Wrap up your meal with a delightful twist on the classic stuffed bell pepper. This Stuffed Bell Pepper Chicken and Wild Rice Casserole combines all the favorite flavors of stuffed peppers into one hearty dish. It’s colorful and packed with nutrition, making it perfect for families who crave that classic taste in a new form. With just 15 minutes of prep time and 40 minutes of baking, you can serve this dish to six hungry diners. Each serving contains about 380 calories, so it’s a satisfying option that won’t weigh you down.

Nutrition Information:

Calories: 380

Protein: 30g

Carbs: 42g

Fat: 10g

Ingredients:

– 2 cups cooked wild rice

– 2 cups cooked chicken, shredded

– 2 bell peppers, diced

– 1 can (14.5 oz) diced tomatoes

– 1 cup cheese, shredded

– 1 tsp oregano

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, combine the wild rice, shredded chicken, diced bell peppers, diced tomatoes, oregano, salt, and pepper. Mix well.

3. Spread the mixture into a greased casserole dish. Top generously with shredded cheese.

4. Bake for 35-40 minutes, or until the cheese is melted and bubbly.

5. Serve warm, and sprinkle with fresh parsley for a pop of color.

For an extra layer of flavor, try roasting the bell peppers before adding them to the mix. This enhances their sweetness and adds depth to your casserole.

Creating this casserole is a fantastic way to enjoy a family favorite while saving time in the kitchen. With just one dish to clean, it’s not only delicious but also easy to prepare. It’s a perfect weeknight meal that everyone will love and can be made ahead of time for busy days. Enjoy the comforting taste of home-cooked food without the fuss!

• Use roasted bell peppers for added sweetness

• Choose whole-grain wild rice for extra fiber

• Add garlic or onion for more flavor

• Serve with a side salad for a complete meal

Conclusion

Chicken and wild rice casserole truly captures the essence of comfort food while offering numerous avenues for creativity.

From classic recipes to innovative twists, there’s a casserole here for everyone.

Which one will you try first? Don’t hesitate to share your favorites in the comments below!

Frequently Asked Questions

What Makes Chicken and Wild Rice Casserole a Comfort Food?

Chicken and wild rice casserole is the ultimate comfort food because it combines tender chicken, hearty wild rice, and creamy sauces into one delicious dish. The warm flavors and cozy textures evoke a sense of nostalgia, making it perfect for family gatherings or a quiet night in. Plus, the one-pot meal aspect means less cleanup, allowing you to spend more time enjoying the meal with loved ones!

Can I Make Chicken and Wild Rice Casserole Healthier?

Absolutely! You can easily make your chicken and wild rice casserole healthier by using lean chicken breast instead of dark meat, opting for whole grain wild rice, and adding plenty of vegetables like broccoli or spinach. You can also substitute cream-based soups with low-sodium broth or homemade sauces to control the ingredients and keep it nutritious while still delicious!

What Are Some Easy Casserole Recipes for Busy Weeknights?

For busy weeknights, chicken and wild rice casserole is a perfect choice! You can whip up quick variations like a one-pot meal with pre-cooked chicken or use leftover rotisserie chicken. Other easy options include adding frozen vegetables, using instant rice, or preparing a slow cooker version. The key is to keep it simple and delicious, ensuring you have a satisfying family dinner in no time!

How Can I Make Chicken and Wild Rice Casserole Ahead of Time?

Making chicken and wild rice casserole ahead of time is a fantastic idea! You can prepare the casserole up to the baking stage and then cover it tightly with plastic wrap or aluminum foil. Store it in the fridge for up to 24 hours or freeze it for longer storage. When you’re ready to bake, just adjust the cooking time as needed. This way, you can enjoy a hearty meal without the last-minute stress!

Are There Any Variations of Chicken and Wild Rice Casserole I Should Try?

Definitely! There are so many fun variations of chicken and wild rice casserole to explore. You could try adding mushrooms for an earthy flavor, or incorporate cranberries or almonds for a sweet and crunchy twist. Another idea is to use different herbs and spices like thyme or rosemary to change up the taste. Don’t hesitate to experiment and find your family’s favorite version!