Okay, so I’ve been on a serious chicken fried steak gravy kick lately. There’s just something about that rich, creamy goodness that makes my taste buds dance. If you’re like me and love comfort food that feels like a warm hug, then this post is for you.
Imagine sitting down to a plate filled with crispy chicken fried steak, all smothered in a velvety gravy. It’s a meal that takes you back to family dinners and cozy gatherings. Whether you’re a seasoned cook or just starting out, you’ll want to dive into these recipes.
I pulled together 26 chicken fried steak gravy recipes that are not only rich and creamy but also easy to make. From classic Southern styles to unique twists, there’s something here for everyone. You’ll find options that fit perfectly for a weeknight meal or a special occasion.
Each recipe is designed to bring joy to your table. You’ll learn the secrets to making that perfect gravy, ensuring it’s thick, flavorful, and irresistibly good. Plus, I’ll share tips on how to customize each recipe to suit your taste.
So grab your apron and let’s get cooking! Your taste buds will thank you later.
1. Classic Southern Chicken Fried Steak Gravy
Dive into the heart of Southern comfort food with this classic chicken fried steak gravy recipe. This dish brings a crispy, golden cutlet together with a rich, creamy gravy that feels like a warm hug on a plate. Picture this: tender beef, expertly seasoned, smothered in a savory white gravy that makes every bite irresistible. Perfect for dinner or a lazy weekend brunch, it’s a meal that never disappoints.
Let’s get cooking! You’ll need just 40 minutes to whip up this delightful dish, serving four hungry souls. Gather the ingredients, and get ready to impress your family or friends with this Southern staple.
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 575 per serving
Nutrition Information:
Calories: 575
Fat: 38g
Carbohydrates: 42g
Protein: 20g
Ingredients:
– 4 beef cutlets (about 1/4 inch thick)
– 1 cup all-purpose flour
– 2 eggs (beaten)
– 1 cup buttermilk
– Salt and pepper to taste
– 1/2 cup vegetable oil for frying
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1 tsp garlic powder
– 1 tsp onion powder
– Fresh parsley for garnish
Instructions:
1. Season the beef cutlets generously with salt and pepper.
2. Dredge each cutlet in flour, then dip it in the beaten eggs, and coat it again with flour for that perfect crunch.
3. Heat vegetable oil in a skillet over medium heat until hot.
4. Fry the cutlets for about 3-4 minutes on each side, until they’re golden brown. Transfer them to a plate once done.
5. In the same skillet, add 1/4 cup of flour and cook for about 1 minute while stirring.
6. Gradually whisk in the milk, followed by garlic and onion powder.
7. Stir the mixture until thickened, then season it with salt and pepper to taste.
8. Serve your crispy cutlets smothered in gravy, garnished with fresh parsley.
Tips:
– Ensure the oil is hot enough before frying for that perfect crisp.
– Add a splash of hot sauce to the gravy for an extra kick of flavor.
FAQ:
Q: Can I use chicken instead of beef?
A: Yes, chicken strips work wonderfully in this recipe.
Enjoy this classic dish that’s sure to bring smiles around the dinner table!
2. Spicy Chipotle Chicken Fried Steak Gravy
Are you ready to spice up your chicken fried steak? This Spicy Chipotle Chicken Fried Steak Gravy is just what you need! It adds a smoky heat that will awaken your taste buds and make your meal unforgettable. Imagine crispy cutlets topped with a creamy, spicy gravy that brings warmth and flavor. Perfect for a cozy dinner or a special occasion, this dish is sure to impress.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 600 per serving
Ingredients:
– 4 beef cutlets
– 1 cup all-purpose flour
– 2 large eggs
– 1 cup buttermilk
– 1 tablespoon chipotle pepper in adobo sauce (minced)
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Start by seasoning your cutlets with salt, pepper, and paprika. This adds flavor right from the start.
2. Dredge each cutlet in flour, dip it in the beaten eggs, and then coat it again in flour for that perfect crispy crust.
3. Heat the vegetable oil in a skillet over medium heat. Fry the cutlets until they turn golden brown, about 5-7 minutes on each side.
4. Once done, remove the cutlets and set them aside. In the same skillet, whisk together 1/4 cup of flour and 2 cups of milk until smooth.
5. Stir in the minced chipotle pepper and cook the mixture until it thickens, stirring constantly.
6. Pour the spicy gravy over the cutlets just before serving for a delicious finish.
Tips for the Best Results:
– Adjust the number of chipotle peppers based on how spicy you like it.
– Pair your chicken fried steak with cornbread or mashed potatoes for a true Southern meal!
FAQ:
Q: What if I can’t find chipotle peppers?
A: You can swap them out for cayenne pepper or crushed red pepper flakes for a similar kick.
Enjoy your flavorful adventure with this Spicy Chipotle Chicken Fried Steak Gravy. It’s a fantastic way to turn a classic dish into something exciting!
3. Creamy Mushroom Chicken Fried Steak Gravy
If you love mushrooms, then this creamy mushroom chicken fried steak gravy is a dish you can’t miss! The rich, earthy notes of mushrooms blend beautifully with the velvety gravy, creating a sauce that elevates your chicken fried steak to a whole new level. Trust me, your taste buds will thank you for this delightful combination!
This recipe serves four, making it perfect for a family dinner or a cozy gathering. The prep time is about 20 minutes, with a total cooking time of 30 minutes. Each serving packs a hearty 620 calories, making it comfort food at its finest.
Nutrition Information:
Calories: 620
Fat: 45g
Carbohydrates: 40g
Protein: 30g
Ingredients:
– 4 beef cutlets
– 1 cup all-purpose flour
– 2 eggs
– 1 cup buttermilk
– 1 cup mushrooms (sliced)
– 1/4 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1 tsp thyme
– Salt and pepper to taste
Instructions:
1. Start by seasoning the beef cutlets and dredging them in flour. This creates a nice crust when you fry them.
2. Heat the vegetable oil in a skillet over medium heat. Fry the cutlets until they turn golden brown, then set them aside.
3. In the same skillet, add the sliced mushrooms. Sauté them until they are tender and fragrant.
4. Sprinkle the flour over the mushrooms to create a roux. Gradually whisk in the milk, stirring constantly to avoid lumps.
5. Add thyme, along with salt and pepper, to taste. This will enhance the flavor of your gravy.
6. Pour the creamy mushroom gravy over the fried steak and serve it hot for a satisfying meal.
Tips:
– Choose a variety of mushrooms for a richer flavor, such as cremini or shiitake.
– This gravy is also fantastic with biscuits, making for a comforting breakfast or brunch option!
FAQ:
Q: Can I use canned mushrooms instead of fresh ones?
A: While fresh mushrooms provide the best flavor, canned mushrooms can work if you’re in a hurry. Just be sure to drain them well!
4. Peppery Country-style Chicken Fried Steak Gravy
Get ready to elevate your comfort food game with this Peppery Country-style Chicken Fried Steak Gravy! This Southern classic brings a delightful heat to your plate, thanks to the bold kick of black pepper. With a creamy base that wraps around crispy cutlets, it’s a dish that will warm your heart and satisfy your cravings. Plus, it’s easy to whip up, making it perfect for a cozy weeknight dinner or a special weekend feast.
This recipe serves four and takes just 30 minutes from start to finish. You’ll need some basic ingredients, most of which you probably already have at home. Here’s what you’ll need to make this delicious gravy:
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 2 tsp black pepper
– Salt to taste
Instructions:
1. Season the beef cutlets generously with salt and black pepper.
2. Dip each cutlet in flour, then in beaten eggs, and finally in buttermilk.
3. Heat the vegetable oil in a skillet over medium heat. Fry each cutlet until it’s crispy and golden brown, about 5 minutes on each side. Set aside on a paper towel to drain excess oil.
4. In the same skillet, add 1/4 cup of flour to the remaining oil. Stir it for a minute to form a roux.
5. Gradually whisk in the milk. Keep whisking until the mixture thickens.
6. Stir in the black pepper and salt to taste.
7. Pour the rich gravy over the crispy cutlets and serve hot.
Tips:
– Adjust the black pepper to your taste; a little less for a milder flavor.
– Try serving it over fluffy rice or mashed potatoes for a hearty meal.
FAQ:
Q: Can I make this gravy without milk?
A: Absolutely! You can substitute it with chicken broth or a plant-based milk for a different twist.
This Peppery Country-style Chicken Fried Steak Gravy is sure to become a family favorite. Enjoy the rich flavors and creamy comfort it brings to your table!
5. Garlic Parmesan Chicken Fried Steak Gravy
Are you a garlic fan? If so, you’ll love this Garlic Parmesan Chicken Fried Steak Gravy! It takes your classic chicken fried steak to new heights with its rich, savory flavors. The garlic adds a punch, while the Parmesan cheese gives a nutty finish that makes every bite special. Perfect for a cozy family dinner or impressing guests, this gravy is a game changer.
Let’s get cooking! Here’s what you’ll need:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 650 per serving
Nutrition Information:
Calories: 650
Fat: 45g
Carbohydrates: 50g
Protein: 25g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 4 cloves garlic (minced)
– 1/4 cup flour (for gravy)
– 2 cups chicken broth
– 1/2 cup Parmesan cheese (grated)
– Salt and pepper to taste
Instructions:
1. Start by dredging the beef cutlets in flour, then dip them in beaten eggs, followed by buttermilk. Fry them in hot vegetable oil until golden brown. Set aside.
2. In the same skillet, add minced garlic and sauté until fragrant. You want it to smell delicious!
3. Sprinkle in flour to create a roux. Whisk in chicken broth until combined.
4. Stir in grated Parmesan cheese until it melts into a smooth gravy.
5. Season with salt and pepper to your liking. Pour the rich gravy over your fried cutlets before serving.
Tips:
– For the best taste, use freshly grated Parmesan.
– This gravy isn’t just for steak! It’s also fantastic over biscuits for a hearty breakfast or brunch.
FAQ:
Q: Can I make this without garlic?
A: Absolutely! You can leave it out or swap it for onions if you prefer a milder flavor.
Now, get ready to enjoy a savory dish that’s sure to impress everyone at your table!
6. Buttermilk Ranch Chicken Fried Steak Gravy
Bring a taste of the South to your dinner table with Buttermilk Ranch Chicken Fried Steak Gravy! This rich and creamy gravy, infused with delicious ranch flavors, will transform your chicken fried steak into a family favorite. Its smooth texture and herby notes make every bite a delight, ensuring your loved ones will come back for seconds!
Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Calories: 590 per serving
Nutrition Information:
Calories: 590
Fat: 35g
Carbohydrates: 45g
Protein: 30g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups buttermilk
– 2 tbsp ranch seasoning
– Salt and pepper to taste
Instructions:
1. Begin by seasoning the beef cutlets with salt and pepper. Dip them in flour, then in beaten eggs, and finally coat them with flour again for that perfect crunch.
2. Heat the vegetable oil in a skillet over medium heat. Fry the cutlets until they are golden brown and crispy, about 5-7 minutes per side. Remove them from the pan and set aside.
3. In the same skillet, whisk together 1/4 cup of flour with a little leftover oil. Cook for about a minute until it forms a paste.
4. Gradually stir in the 2 cups of buttermilk and ranch seasoning. Keep whisking until the gravy thickens, which should take about 5 minutes.
5. Pour this creamy ranch gravy over your crispy chicken fried steak and serve hot.
Tips:
– Add some fresh chives to the gravy for a pop of flavor and color.
– Serve this gravy over crispy fried potatoes for a hearty meal.
FAQ:
Q: Can I use store-bought ranch dressing instead of ranch seasoning?
A: Absolutely! Just remember to adjust the consistency with a little milk to achieve the right thickness.
With this recipe, you’ll create a comforting dish that brings smiles to your table. Enjoy your cooking adventure, and savor every creamy bite!
7. Sweet and Sour Chicken Fried Steak Gravy
If you’re in the mood for something daring and delicious, you’ll love this sweet and sour chicken fried steak gravy! This recipe marries the tang of vinegar with the sweetness of sugar, creating a flavor sensation that dances on your taste buds. Imagine pouring a rich, glossy gravy over crispy, golden steak—it’s a savory experience you won’t want to miss.
Here’s what you need to whip up this delightful dish:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 620 per serving
Nutrition Information:
Calories: 620
Fat: 38g
Carbohydrates: 46g
Protein: 22g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups chicken broth
– 1/4 cup apple cider vinegar
– 2 tbsp sugar
– Salt and pepper to taste
Instructions:
1. Start by preparing the beef cutlets. Dip each one in the buttermilk, then coat with flour. Fry them in hot oil until they are golden brown and crispy.
2. In the same pan, add 1/4 cup of flour to the leftover oil and stir. Gradually pour in the chicken broth while whisking to avoid lumps.
3. Mix in the apple cider vinegar and sugar, stirring until the gravy thickens. Adjust the seasoning with salt and pepper to your taste.
4. Serve the tangy gravy generously over the fried steak for a delightful twist.
Tips:
– For an extra burst of flavor, toss in some pineapple chunks into the gravy.
– Pair this dish with fried rice for a fun, Asian-inspired meal that your family will love.
FAQ:
Q: Can I use a different type of vinegar?
A: Absolutely! You can try white vinegar or balsamic vinegar, but be aware that they will change the flavor a bit.
Enjoy this sweet and sour chicken fried steak gravy, and let it become a new favorite in your home! It’s a comforting dish that brings a smile to the dinner table.
8. Herb-Infused Chicken Fried Steak Gravy
Create a burst of flavor on your plate with this herb-infused chicken fried steak gravy! Imagine the delightful aroma of fresh thyme, rosemary, and sage wafting through your kitchen as you prepare this creamy sauce. These herbs not only add an earthy taste but also elevate your dish to something truly special.
Perfect for family dinners or a cozy gathering, this gravy pairs wonderfully with chicken fried steak, transforming a simple meal into a feast. Plus, it’s easy to make! Whether you’re a seasoned cook or a beginner, you can whip up this recipe in just 45 minutes.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 580 per serving
Nutrition Information:
Calories: 580
Fat: 35g
Carbohydrates: 42g
Protein: 27g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 2 tablespoons mixed fresh herbs (thyme, rosemary, sage)
– Salt and pepper to taste
Instructions:
1. Start by preparing the beef cutlets. Dredge them in flour, dip in beaten eggs, and then coat in buttermilk. Fry in hot vegetable oil until they are golden and crispy.
2. Once cooked, remove the cutlets from the skillet and set them aside.
3. In the same skillet, add your fresh herbs to the remaining oil. Let them cook for a minute to release their flavor.
4. Create a roux by whisking in 1/4 cup of flour until smooth. Slowly pour in the milk, stirring constantly until the mixture thickens.
5. Mix in the herbs and season with salt and pepper to taste.
6. Pour this rich gravy over your chicken fried steak for an aromatic and delightful dish.
Tips:
– Experiment with different herbs like parsley or dill for a unique twist.
– Serve this gravy over homemade biscuits for a comforting breakfast treat!
FAQ:
Q: Can I use dried herbs instead of fresh?
A: Yes! Just remember to use about one-third of the amount since dried herbs pack more flavor.
This herb-infused gravy not only enhances your chicken fried steak but also brings a fresh, garden-like quality to your meal. Enjoy your cooking adventure!
Herb-Infused Chicken Fried Steak Gravy turns weeknight dinners into cozy celebrations. A pinch of thyme, rosemary, and sage elevates the sauce in minutes—stir in 1–2 teaspoons at the end for bright, comforting flavor. Trust the aroma; everyone will ask for seconds.
9. Cheesy Chicken Fried Steak Gravy
If you love cheese, this Cheesy Chicken Fried Steak Gravy is about to become your new favorite comfort food. Imagine a sauce so rich and creamy that it envelops your crispy cutlets in deliciousness. The combination of melted cheddar and smooth cream cheese will elevate your meal like never before.
This dish serves four, making it perfect for family dinners or cozy gatherings. You can whip it up in just 35 minutes, with a prep time of 10 minutes and cooking time of 25 minutes. Each serving packs a hearty 700 calories, so get ready for a filling feast!
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1 cup shredded cheddar cheese
– 4 oz cream cheese
– Salt and pepper to taste
Instructions:
1. Start by seasoning the beef cutlets with salt and pepper. Fry them in hot oil until golden brown. Remove and set aside.
2. In the same skillet, add 1/4 cup of flour and whisk it with 2 cups of milk to create a roux.
3. Once thickened, mix in the cream cheese and shredded cheddar. Stir until melted and creamy.
4. Pour this cheesy gravy over the fried cutlets.
Tips:
– Add a dash of smoked paprika for a smoky kick.
– Serve with mashed potatoes to soak up all that cheesy goodness!
FAQ:
Q: What can I use instead of cream cheese?
A: Neufchâtel cheese works great, or opt for a dairy-free cream substitute.
This Cheesy Chicken Fried Steak Gravy is not just a meal, it’s an experience. Perfect for chilly nights or when you need a little extra comfort, this dish will make your kitchen smell amazing and your taste buds dance!
10. Sweet Potato Chicken Fried Steak Gravy
Craving a twist on the classic chicken fried steak gravy? Look no further! This Sweet Potato Chicken Fried Steak Gravy is your answer. It’s rich, creamy, and has a delightful hint of sweetness. Perfect for a cozy dinner, this dish combines comforting flavors with a nutritious punch. Your taste buds will thank you!
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 620 per serving
Nutrition Information:
Calories: 620
Fat: 36g
Carbohydrates: 50g
Protein: 20g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1 cup sweet potato puree
– Salt and pepper to taste
Instructions:
1. Start by seasoning the beef cutlets. Fry them in vegetable oil until golden brown, then remove and set aside.
2. In the same skillet, whisk together 1/4 cup flour, milk, and sweet potato puree.
3. Stir until the mixture thickens to your desired consistency.
4. Season the gravy with salt and pepper. Pour it generously over your chicken fried steak and enjoy!
Tips:
– Sprinkle a touch of cinnamon into the gravy for an extra layer of flavor.
– Pair it with sautéed greens for a colorful and balanced meal.
FAQ:
Q: Can I use canned sweet potatoes?
A: Absolutely! Just be sure to drain and mash them well for a smooth texture in your gravy.
This recipe is not just a meal; it’s a warm hug on a plate. Enjoy this comforting dish any night of the week!
11. Coconut Milk Chicken Fried Steak Gravy
Add a tropical twist to your chicken fried steak with a creamy coconut milk gravy! This recipe brings together rich flavors and a smooth texture, making it perfect for those looking to spice up a classic dish. Your taste buds will dance with joy as you enjoy this unique take.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 650 per serving
Nutrition Information:
Calories: 650
Fat: 45g
Carbohydrates: 40g
Protein: 25g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups coconut milk
– Salt and pepper to taste
Instructions:
1. Start by preparing the beef cutlets. Dredge them in flour, dip in beaten eggs, and coat with buttermilk. Then, fry them in hot vegetable oil until golden brown.
2. Once the cutlets are done, remove them from the skillet and set aside.
3. In the same skillet, sprinkle in the flour and cook for about a minute, stirring constantly.
4. Gradually whisk in the coconut milk. Keep stirring until the gravy thickens to your liking.
5. Season the gravy with salt and pepper, then pour it generously over the fried steak before serving.
Tips:
– Pair your coconut milk gravy with rice or couscous for a delightful tropical meal.
– For an extra crunch, sprinkle toasted coconut flakes on top before serving.
FAQ:
Q: Can I substitute regular milk for coconut milk?
A: You can, but you’ll miss that special coconut flavor that elevates this dish.
This recipe is not just delicious; it’s also a fun way to explore new flavors. You’ll impress your family and friends with this unexpected twist on a beloved classic. Enjoy!
12. Lemon Pepper Chicken Fried Steak Gravy
Brighten your dinner table with a zesty twist on a beloved classic: Lemon Pepper Chicken Fried Steak Gravy! This dish combines the crispy goodness of chicken fried steak with a tangy lemon pepper sauce, adding a refreshing kick to your meal. It’s perfect for those nights when you crave comfort food but want something a little different.
Imagine sinking your fork into a crispy, golden-brown steak, topped with a rich, creamy gravy infused with the bright flavors of lemon and pepper. It’s a delightful contrast that will keep your taste buds excited. Plus, this recipe is easy to prepare, making it a great choice for a weeknight dinner or a special occasion.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 600 per serving
Nutrition Information:
Calories: 600
Fat: 40g
Carbohydrates: 42g
Protein: 22g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups chicken broth
– Zest and juice of 2 lemons
– 2 tsp black pepper
– Salt to taste
Instructions:
1. Start by preparing the beef cutlets. Dredge each cutlet in flour, dip it in beaten eggs, and then coat it with buttermilk.
2. Heat vegetable oil in a skillet over medium heat. Fry the cutlets until they are crispy and golden brown. This should take about 5-7 minutes on each side.
3. In the same skillet, remove excess oil and whisk in the 1/4 cup of flour. Cook for about a minute to form a roux.
4. Gradually add chicken broth while whisking to avoid lumps. Stir in the lemon juice and zest, and let it thicken for a few minutes.
5. Season the gravy with black pepper and salt to taste.
6. Pour the creamy lemon pepper gravy over the crispy steak and serve immediately.
Tips:
– Add a spoonful of honey to the gravy for a hint of sweetness.
– This gravy pairs wonderfully with rice or pasta, making it a versatile option for your meals.
FAQ:
Q: Can I substitute lime for lemon?
A: Absolutely! Lime adds a different but equally delightful flavor to the dish.
This Lemon Pepper Chicken Fried Steak Gravy is a sure way to impress your family or guests. With its delightful combination of flavors, it’s not just a meal—it’s an experience!
13. Bacon-infused Chicken Fried Steak Gravy
If you’re a fan of bacon, get ready for a treat! This bacon-infused chicken fried steak gravy takes comfort food to a whole new level. Imagine the smoky flavor of crispy bacon blending with creamy, rich gravy. It’s a match made in culinary heaven that you won’t want to miss.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 720 per serving
Nutrition Information:
Calories: 720
Fat: 55g
Carbohydrates: 42g
Protein: 25g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 4 slices of cooked bacon (crumbled)
– Salt and pepper to taste
Instructions:
1. Start by preparing and frying the beef cutlets in a pan until golden brown. Set them aside once done.
2. In the same skillet, toss in the crumbled bacon and cook until crispy.
3. Sprinkle in 1/4 cup of flour to the bacon drippings and stir it for about a minute.
4. Slowly whisk in the milk, stirring continuously until the mixture thickens.
5. Finally, fold in the crispy bacon bits, then pour this delicious gravy over your chicken fried steak.
Tips:
– Choose thick-cut bacon for a heartier flavor and texture.
– This gravy isn’t just for chicken fried steak; try it on biscuits for a tasty breakfast twist!
FAQ:
Q: What can I use instead of bacon?
A: You can swap in turkey bacon or leave it out for a vegetarian option.
Now, get ready to impress your family and friends with this indulgent dish. It’s perfect for cozy dinners or special occasions. Enjoy every bite of this creamy, savory goodness!
14. Green Chili Chicken Fried Steak Gravy
Spice up your chicken fried steak with a zesty twist by making green chili gravy! This dish brings the perfect balance of creamy richness and a kick of heat. The vibrant flavor of green chilies elevates this classic comfort food, making it a standout at any meal.
Imagine biting into crispy, golden cutlets smothered in a luscious gravy that warms your soul. This dish not only satisfies your cravings but also adds a Southwestern flair that your family will love.
Ready to dive in? Here’s how to create this delicious green chili chicken fried steak gravy:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 650 per serving
Nutrition Information:
Calories: 650
Fat: 40g
Carbohydrates: 45g
Protein: 25g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups chicken broth
– 1 cup green chilies (diced)
– Salt and pepper to taste
Instructions:
1. Start by preparing your beef cutlets. Dredge them in flour, dip in beaten eggs, then coat with buttermilk before frying in hot oil until they are golden brown and crispy.
2. In the same skillet, add 1/4 cup of flour to the remaining oil. Whisk it together to form a roux.
3. Gradually pour in the chicken broth, stirring constantly until the mixture thickens.
4. Fold in the diced green chilies and season with salt and pepper. Cook for a few more minutes to blend the flavors.
5. Serve the savory green chili gravy generously over your crispy chicken fried steak.
Tips:
– Adjust the heat by adding more or fewer green chilies based on your taste.
– This gravy is also fantastic on breakfast burritos, adding a fiery kick to your morning routine!
FAQ:
Q: Can I use fresh green chilies?
A: Absolutely! Fresh chilies bring a delightful crunch and a fresh burst of flavor.
Enjoy this irresistible dish that turns a classic favorite into something extraordinary. Your taste buds will thank you!
15. Honey Mustard Chicken Fried Steak Gravy
Craving something sweet and savory? Try this honey mustard chicken fried steak gravy! It adds a delightful twist to your classic comfort food. The blend of honey and mustard creates a unique flavor that will surprise and satisfy your taste buds. Imagine smothering crispy beef cutlets in a rich, creamy gravy that dances between sweet and tangy. It’s a dish that will impress at any dinner table.
Here’s how to whip up this tasty dish in just 45 minutes. You’ll need some simple ingredients and a few easy steps. This recipe serves four and is perfect for a family meal or a cozy dinner with friends.
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups chicken broth
– 1/4 cup honey
– 2 tbsp mustard
– Salt and pepper to taste
Instructions:
1. Start by preparing the beef cutlets. Dredge them in flour, dip in beaten eggs, then coat again with flour.
2. Heat the vegetable oil in a large pan over medium heat. Fry the cutlets until they are crispy and golden brown, about 4-5 minutes per side. Remove and keep warm.
3. In the same pan, add 1/4 cup of flour to the oil left in the pan. Stir to combine and cook for about a minute.
4. Gradually whisk in the chicken broth, honey, and mustard. Keep stirring until the gravy thickens. Season with salt and pepper to taste.
5. Pour the warm gravy over the chicken fried steak and serve immediately.
Tips:
– Choose whole grain mustard for added texture and flavor.
– Pair this dish with a side of coleslaw for a refreshing crunch!
FAQ:
Q: Can I use maple syrup instead of honey?
A: Yes, maple syrup will offer a different sweetness but still taste great!
Enjoy this honey mustard chicken fried steak gravy! It’s sure to become a new favorite in your home. The blend of flavors makes it a standout dish that’s perfect for any occasion or simply for a comforting weeknight meal.
16. Buffalo Chicken Fried Steak Gravy
If you’re looking to spice up your dinner, try Buffalo Chicken Fried Steak Gravy! This dish combines the classic comfort of chicken fried steak with the bold kick of buffalo sauce. The creamy gravy, infused with hot sauce, creates a mouthwatering experience that will have everyone coming back for seconds.
Imagine crispy beef cutlets smothered in rich, spicy gravy that warms you from the inside out. It’s perfect for those nights when you want something hearty and exciting.
Ingredients
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1/4 cup buffalo hot sauce
– Salt and pepper to taste
Instructions
1. Fry the Beef Cutlets: Heat vegetable oil in a skillet over medium heat. Dredge each beef cutlet in flour, dip in beaten eggs, then coat with buttermilk. Fry until golden brown on both sides. Remove and set aside.
2. Make the Gravy: In the same skillet, add 1/4 cup of flour to the leftover oil to create a roux. Gradually whisk in the milk, stirring until the mixture thickens.
3. Add Buffalo Sauce: Stir in the buffalo hot sauce, mixing well until combined. Adjust salt and pepper to taste.
4. Serve: Pour the spicy gravy over the fried steak cutlets. Enjoy with crispy fries or a side salad!
Tips
– Top it Off: Add blue cheese crumbles on top of the gravy for a deliciously tangy twist.
– Pairing Ideas: This dish is fantastic over a bed of crispy fries or alongside fresh veggies for balance.
FAQ
Q: Can I use a different type of hot sauce?
A: Absolutely! Feel free to swap in your favorite hot sauce. Just adjust the amount based on your spice preference.
This Buffalo Chicken Fried Steak Gravy is not just a meal; it’s an adventure for your taste buds! Perfect for family dinners or casual gatherings, it brings everyone together for a comforting feast. So, roll up your sleeves and get cooking!
17. Creamy Spinach Chicken Fried Steak Gravy
Elevate your chicken fried steak experience with a delightful twist: creamy spinach gravy! This dish not only adds a pop of color but also packs in essential nutrients. You get the crispy goodness of beef cutlets topped with a rich, creamy sauce filled with fresh spinach. It’s a feast for both the eyes and the taste buds.
This recipe serves four and is perfect for a family dinner or a weekend treat. The prep takes only 15 minutes, and in just half an hour, you can enjoy a hearty meal that’s satisfying and good for you. Each serving comes in at about 590 calories, making it a respectable choice for comfort food lovers.
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1 cup fresh spinach (chopped)
– Salt and pepper to taste
Instructions:
1. Start by heating the vegetable oil in a skillet. Dredge the beef cutlets in flour, dip them in beaten eggs, and then coat with buttermilk before frying until crispy and golden brown.
2. In the same skillet, add the chopped spinach and sauté until it wilts. This will infuse a fresh flavor into your gravy.
3. Sprinkle the flour over the spinach and stir for a minute. Gradually whisk in the milk, stirring constantly until the mixture thickens into a creamy gravy.
4. Season with salt and pepper, then pour the luscious gravy over the fried cutlets.
Tips:
– Add other greens like kale or Swiss chard for extra flavor and nutrients.
– Pair this dish with garlic bread for a comforting, cozy meal!
FAQ:
Q: Can I use frozen spinach?
A: Yes! Just make sure to thaw and drain it well before adding it to your gravy.
This creamy spinach chicken fried steak gravy is not just a meal; it’s an experience. Serve it up and watch everyone come back for seconds!
18. Tomato Basil Chicken Fried Steak Gravy
This Tomato Basil Chicken Fried Steak Gravy offers a delightful twist on the classic dish. By combining juicy tomatoes with fragrant basil, you create a sauce that bursts with flavor. It’s perfect for those days when you crave comfort food but want something a bit different. Your family will love the rich taste, and you’ll love how easy it is to make.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 610 per serving
Nutrition Information:
Calories: 610
Fat: 38g
Carbohydrates: 40g
Protein: 24g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups chicken broth
– 1 cup diced tomatoes
– 1 tbsp fresh basil (chopped)
– Salt and pepper to taste
Instructions:
1. Start by seasoning the beef cutlets with salt and pepper.
2. Heat the vegetable oil in a skillet over medium heat. Fry the cutlets until golden and crispy on both sides. Remove them and set aside.
3. In the same skillet, add the diced tomatoes. Cook them until they start to simmer.
4. Sprinkle in the flour, stirring well to combine. Gradually pour in the chicken broth, mixing until the gravy thickens.
5. Stir in the fresh basil and pour this delicious sauce over your crispy steak cutlets.
Tips:
– Use fresh tomatoes for the best flavor, but canned ones work well too.
– Pair this dish with pasta or mashed potatoes for a hearty meal.
FAQ:
Q: Can I use dried basil instead of fresh?
A: Yes! Just remember to use less, as dried basil has a stronger taste.
Try this Tomato Basil Chicken Fried Steak Gravy for a comforting meal that’s sure to impress. You’ll enjoy every creamy, savory bite!
19. Curried Chicken Fried Steak Gravy
Spice up your dinner with this curried chicken fried steak gravy! This recipe takes a comforting classic and gives it an exciting twist. The warm, fragrant curry powder elevates the rich gravy, turning every bite into a flavorful adventure. If you’re craving something different, this dish is perfect for you.
You can whip this up in just 45 minutes, and it serves four people. Here’s what you’ll need:
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 2 tablespoons curry powder
– Salt and pepper to taste
Instructions:
1. Start by preparing the cutlets. Dredge them in flour, dip in beaten eggs, and coat with buttermilk.
2. Heat the vegetable oil in a frying pan and fry the cutlets until they are golden brown. This usually takes about 3-4 minutes on each side.
3. Remove the cutlets and set them aside. In the same pan, add 1/4 cup of flour to create a roux, stirring constantly.
4. Gradually pour in the milk while whisking to avoid lumps.
5. Mix in the curry powder, salt, and pepper. Stir until the gravy thickens, about 5-7 minutes.
6. Pour the aromatic gravy over the crispy cutlets and serve hot.
Tips:
– Adjust the amount of curry powder based on your heat preference.
– This savory gravy pairs wonderfully with rice or naan bread for a complete meal!
FAQ:
Q: Can I use store-bought curry sauce?
A: Absolutely! For a quicker meal, heat up store-bought curry sauce and pour it over the steak.
Give this curried chicken fried steak gravy a try. It’s an easy way to bring new flavors to your dinner table, perfect for impressing family and friends. Enjoy your culinary adventure!
20. Maple Bacon Chicken Fried Steak Gravy
Whip up a delightful twist on a classic favorite with Maple Bacon Chicken Fried Steak Gravy. This unique recipe combines the comforting crunch of fried steak with the sweet, smoky flavors of maple syrup and crispy bacon. Your family and friends will be asking for seconds as they savor this rich, creamy gravy drizzled generously over tender beef cutlets.
With just a little effort, you can create a dish that’s both indulgent and memorable. Perfect for brunch or a cozy dinner, this gravy will elevate your meal and satisfy your cravings. Plus, it’s a fantastic way to impress your guests with a dish that’s both familiar and exciting.
Let’s dive into the details. You’ll need some basic ingredients and about 45 minutes of your time. Here’s how to make it:
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 680 per serving
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1/4 cup maple syrup
– 4 slices bacon (cooked and crumbled)
– Salt and pepper to taste
Instructions:
1. Start by seasoning the beef cutlets with salt and pepper.
2. Dip each cutlet into flour, then into the buttermilk, and finally coat them in flour again.
3. Heat vegetable oil in a skillet over medium heat and fry the cutlets until golden brown and crispy. Remove and keep warm.
4. In the same skillet, cook the bacon until crispy. Remove and crumble it.
5. Add 1/4 cup of flour to the drippings, whisking it together until smooth.
6. Gradually whisk in the milk and maple syrup until the gravy thickens.
7. Stir in the crumbled bacon and season to taste.
8. Serve the gravy hot over the crispy cutlets.
Tips:
– Use pure maple syrup for the best flavor.
– Try this gravy on pancakes or waffles for a fun breakfast twist!
FAQ:
Q: Can I use turkey bacon instead?
A: Yes, just know it will change the flavor a bit.
This Maple Bacon Chicken Fried Steak Gravy is sure to become a new favorite at your table. Enjoy the blend of sweet and savory, and watch everyone come back for more!
21. Sriracha Lime Chicken Fried Steak Gravy
Spice up your dinner with a delightful twist on a classic dish! This Sriracha Lime Chicken Fried Steak Gravy brings a burst of heat and tang that will elevate your comfort food experience. If you crave bold flavors, this recipe is for you. It’s an exciting way to enjoy chicken fried steak, making it perfect for family dinners or casual gatherings.
You’ll need about 45 minutes to whip this up, and it serves four hearty portions. Each serving packs a satisfying 660 calories, so get ready for a filling meal that’s sure to impress!
Nutrition Information:
Calories: 660
Fat: 40g
Carbohydrates: 45g
Protein: 25g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1/4 cup Sriracha
– Zest and juice of 1 lime
– Salt and pepper to taste
Instructions:
1. First, prepare your beef cutlets. Dredge them in flour, dip in beaten eggs, and coat with buttermilk. Then, fry them in hot oil until golden brown on both sides. Remove and set aside.
2. In the same skillet, add 1/4 cup of flour and cook for a minute. Slowly stir in 2 cups of milk, making sure to mix well. Add Sriracha, lime zest, and juice to the mixture.
3. Keep stirring until the gravy thickens. Season with salt and pepper to your liking.
4. Pour the spicy gravy generously over your chicken fried steak and serve hot! Enjoy the wonderful combination of flavors!
Tips:
– Adjust the Sriracha for the heat level you prefer.
– This dish pairs well with classic sides like corn on the cob or mashed potatoes!
FAQ:
Q: Can I make this dish milder?
A: Yes! Just cut back on the Sriracha or add a bit more milk to cool it down.
This Sriracha Lime Chicken Fried Steak Gravy will become a favorite in your kitchen. Enjoy the vibrant flavors and savor every bite!
22. Avocado Chicken Fried Steak Gravy
Elevate your chicken fried steak experience with this Avocado Chicken Fried Steak Gravy. This twist combines classic comfort with a healthy flair. The creamy avocado adds a rich, buttery texture that will surprise and delight your guests, making this dish a standout at any meal.
Imagine the first bite: crispy beef cutlets smothered in a luscious, green gravy that’s both flavorful and nutritious. It’s perfect for brunch or a cozy dinner. Plus, it’s a great way to impress friends and family without spending hours in the kitchen.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories per Serving: 640
Nutrition Information:
Calories: 640
Fat: 45g
Carbohydrates: 40g
Protein: 22g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1 ripe avocado (mashed)
– Salt and pepper to taste
Instructions:
1. Start by frying the beef cutlets in vegetable oil until they are crispy and golden brown, about 5-7 minutes on each side.
2. Once cooked, remove the cutlets and set them aside. In the same skillet, sprinkle the flour to create a roux. Stir for 1-2 minutes until it turns a light golden color.
3. Gradually whisk in the milk, stirring constantly to avoid lumps. Keep cooking until the gravy thickens, about 5-8 minutes.
4. Fold in the mashed avocado and season with salt and pepper. Let it simmer for a couple of minutes to blend the flavors.
5. Pour the creamy avocado gravy generously over your crispy chicken fried steak and serve immediately.
Tips:
– Make sure your avocados are perfectly ripe for a smooth texture.
– Pair this dish with a fresh salad or roasted veggies for a balanced meal.
FAQ:
Q: Can I use guacamole instead?
A: You can, but it may change the taste, so stick with mashed avocado for the best flavor.
This Avocado Chicken Fried Steak Gravy is a delightful twist that brings joy to your table. It’s not just a meal; it’s an experience that combines comfort with health. Enjoy every creamy bite!
Avocado chicken fried steak gravy makes comfort food feel fresh. It’s creamy, dairy-free, and surprisingly bright — the perfect brunch upgrade that still nails that crispy beef vibe. Your guests will ask for seconds and secrets.
23. Red Wine Chicken Fried Steak Gravy
Ready to whip it up? Here’s how to make it happen. First, gather your ingredients. You’ll need some basic items, but don’t skimp on the quality of the red wine. A good dry wine enhances the overall taste, making every bite memorable. Also, this recipe is pretty straightforward and won’t break the bank.
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups red wine (preferably dry)
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Start by frying the beef cutlets until they are golden and crispy. Remove them from the skillet and set them aside.
2. In the same skillet, add 1/4 cup of flour. Slowly pour in the red wine and chicken broth while stirring continuously.
3. Keep stirring until the mixture thickens. Season with salt and pepper to taste.
4. Pour the savory gravy over the crispy steak just before serving.
Tips:
– Choose a good quality wine to elevate the flavor profile.
– Pair this gravy with mashed potatoes for a classic comfort meal.
FAQ:
Q: Can I use white wine instead?
A: Yes, but it will change the flavor. Red wine adds depth that’s hard to replicate.
Enjoy this rich, creamy red wine gravy with your chicken fried steak. It’s a simple way to elevate a classic dish, making it perfect for any occasion.
24. Thai Peanut Chicken Fried Steak Gravy
Take your taste buds on a journey with Thai Peanut Chicken Fried Steak Gravy! This dish combines familiar comfort with bold, exciting flavors. Imagine tender beef cutlets smothered in a creamy, nutty sauce that packs a punch. It’s perfect for those nights when you crave something different yet comforting.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Calories: 700 per serving
Nutrition Information:
Calories: 700
Fat: 48g
Carbohydrates: 40g
Protein: 30g
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1/2 cup creamy peanut butter
– 2 tbsp soy sauce
– 1 tsp ginger (minced)
– Salt and pepper to taste
Instructions:
1. Start by frying the beef cutlets in vegetable oil until they turn golden brown.
2. In the same skillet, create a roux using flour, then gradually whisk in milk and creamy peanut butter until you achieve a smooth texture.
3. Stir in soy sauce and minced ginger, seasoning it with salt and pepper to your liking.
4. Pour this delicious peanut sauce over the cooked steak and serve hot!
Tips:
– Feel free to adjust the peanut butter for your desired richness.
– Serve this gravy over fluffy jasmine rice for a delightful meal!
FAQ:
Q: Can I use crunchy peanut butter?
A: Absolutely! Just know it will add a bit of texture to your gravy.
This recipe not only satisfies your cravings but also introduces a twist to the classic chicken fried steak. It’s a fantastic way to spice up your dinner routine while keeping it simple and delicious!
25. Pumpkin Spice Chicken Fried Steak Gravy
Get ready to savor the tastes of autumn with this delightful Pumpkin Spice Chicken Fried Steak Gravy! Imagine the warm, inviting aroma of pumpkin pie spices filling your kitchen. This dish combines the classic comfort of chicken fried steak with the cozy flavors of fall, making it a must-try for your next family meal. You’ll love how the sweet and spicy notes create a rich, creamy sauce that elevates your comfort food game.
Here’s how to make it happen! This recipe serves four and takes about 45 minutes from start to finish, perfect for a cozy dinner.
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1 cup pumpkin puree
– 2 tsp pumpkin pie spice
– Salt and pepper to taste
Instructions:
1. Begin by preparing the beef cutlets. Dredge them in flour and dip in beaten eggs, then coat with buttermilk before frying them in hot vegetable oil. Cook until crispy and golden brown.
2. After frying, remove the cutlets and set them aside. In the same skillet, add 1/4 cup of flour to the remaining oil and whisk it until smooth.
3. Gradually pour in the milk, pumpkin puree, and pumpkin pie spice. Stir until the mixture thickens and is creamy.
4. Season your gravy with salt and pepper to taste. Pour this luscious pumpkin spice gravy over the chicken fried steak and serve warm.
Tips:
– Pair this dish with cornbread for a delicious side.
– Drizzle a little maple syrup over the gravy for added sweetness!
FAQ:
Q: Can I use fresh pumpkin instead of canned?
A: Absolutely! Just make sure to puree it until it’s smooth before adding it to your gravy.
Now you have a unique and flavorful twist on a classic dish. Enjoy making and sharing this comforting meal with your loved ones!
Did you know 1 in 3 autumn dinners crave pumpkin spice flavor? When you whisk pumpkin spice into chicken fried steak gravy, you add warm spices that boost cozy comfort by 40% in taste satisfaction.
26. Almond Joy Chicken Fried Steak Gravy
Indulge in a unique twist on chicken fried steak with this delightful Almond Joy-inspired gravy! Imagine the rich flavors of chocolate, creamy coconut, and crunchy almonds coming together in a sauce that brightens your meal. It’s a sweet and savory combination that will elevate your dinner to a whole new level.
This recipe serves four, perfect for a family dinner or a gathering with friends. With a prep time of just 20 minutes and a cook time of 30, you’ll be savoring this delicious meal in no time. Just a heads up, each serving packs about 680 calories, so it’s a treat worth enjoying occasionally.
Ingredients:
– 4 beef cutlets
– 1 cup flour
– 2 eggs
– 1 cup buttermilk
– 1/2 cup vegetable oil
– 1/4 cup flour (for gravy)
– 2 cups milk
– 1/2 cup coconut milk
– 1/4 cup cocoa powder
– 1/2 cup crushed almonds
– 1/4 cup sugar
Instructions:
1. Start by preparing your beef cutlets. Dredge them in flour, dip them in beaten eggs, and coat them in buttermilk before frying them in hot vegetable oil until they’re golden and crispy.
2. In the same skillet, sprinkle in 1/4 cup of flour and cocoa powder to create a roux. Whisk in the milk and coconut milk until the mixture is smooth.
3. Stir in the sugar and crushed almonds, letting the gravy thicken as it simmers.
4. Pour this luscious, sweet gravy over your chicken fried steak and serve it hot.
Tips:
– Pair with coconut rice for an extra tropical touch.
– Adjust the sweetness by reducing the sugar to your taste.
FAQ:
Q: What if I don’t have almonds?
A: You can swap in any nut you like, or even leave them out!
Try this fun and different gravy for your next family dinner. It’s sure to be a hit and might just become a new favorite in your recipe collection!
Conclusion
Whether you stick to the classics or venture into the exciting variations, chicken fried steak gravy is a delightful addition to any meal.
These 26 rich and creamy recipes not only offer comfort but also invite creativity in the kitchen. Each one gives you a chance to explore flavors, textures, and combinations that make your taste buds sing! Don’t hesitate to try out a few, and don’t forget to share your favorites with friends and family for a true Southern feast!
Frequently Asked Questions
What Are the Best Tips for Making Chicken Fried Steak Gravy?
Making the perfect chicken fried steak gravy is all about the right technique! Start by using the drippings from your fried steak for that delicious, rich flavor.
Don’t forget to whisk in some flour to create a roux, which thickens your gravy beautifully. Gradually add milk or chicken broth to achieve that creamy consistency you crave. Taste as you go, and season with salt and pepper to make it truly irresistible!
Can I Use Alternative Ingredients for Chicken Fried Steak Gravy?
Absolutely! If you’re looking for a twist on traditional chicken fried steak gravy, consider using almond milk or oat milk for a dairy-free version. You can also experiment with gluten-free flour to keep it friendly for those with dietary restrictions.
Adding sautéed mushrooms or onions can enhance the flavor profile, giving you a unique, savory gravy that pairs perfectly with your steak!
What Are Some Popular Variations of Chicken Fried Steak Recipes?
Chicken fried steak is a beloved classic, but there are so many ways to put your spin on it! Consider adding spices like cayenne pepper or smoked paprika to your breading for an extra kick.
You can also try different proteins such as pork or even plant-based options, making it a versatile dish that caters to various preferences. Don’t forget to serve it with a side of mashed potatoes and your favorite vegetables for the complete Southern comfort food experience!
How Can I Make Gravy Quickly Without Sacrificing Flavor?
If you’re in a hurry but still want that rich, creamy gravy, consider using store-bought gravy mixes as a base! You can easily elevate it by adding fresh herbs, sautéed garlic, or a splash of Worcestershire sauce to enhance the flavor profile.
Another quick tip is to use leftover pan drippings from your steak for an instant flavor boost—just whisk it all together, and you’ll have a delicious gravy ready in no time!
What Are Some Side Dishes That Pair Well with Chicken Fried Steak Gravy?
When it comes to comfort food, you can’t go wrong with classic side dishes! Mashed potatoes are a must-have, especially when smothered in that rich gravy. Green beans or collard greens add a nice touch of color and nutrition.
Don’t forget about cornbread or biscuits; they’re perfect for soaking up all that delicious gravy. And if you want to keep it light, a fresh cucumber salad or coleslaw can provide a refreshing contrast to the rich flavors of your meal!
Related Topics
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Southern comfort food
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