The holiday season brings a special kind of joy, and if you’re like me, that joy often comes with a craving for delicious Christmas cookies. Whether it’s the smell of freshly baked treats wafting through the house or the thrill of decorating them with holiday cheer, baking cookies is a cherished tradition. I created this guide to share some of my favorite and easy Christmas cookie recipes that not only taste great but also fit into gluten-free diets.
If you love baking or simply enjoy sweet treats around the holidays, this post is for you. You might be searching for festive cookie ideas that bring a smile to your loved ones’ faces or trying to find quick holiday sweets that can be made without gluten. This collection features 15 easy Christmas cookie recipes that are fun, flavorful, and perfect for sharing (or keeping all to yourself, no judgment here!).
Get ready to dive into a world of delightful flavors, from the classic sugar cookie to unique spins like chai spiced snickerdoodles. Each recipe is designed to be simple and approachable, ensuring that both seasoned bakers and novices alike can whip up something delicious this holiday season. You’ll find not just recipes but also tips on simple cookie decorations that make your holiday baking even more enjoyable!
Key Takeaways
– Discover 15 easy Christmas cookie recipes that cater to gluten-free diets while still being festive and delicious.
– Explore a variety of flavors and styles, including traditional favorites and creative new options, perfect for holiday gatherings.
– Learn simple cookie decorations to add a personal touch to your baked goods, making them visually delightful.
– Find quick holiday sweets that can be made in a snap, leaving you with more time to enjoy the season.
– Enjoy practical tips for baking and decorating, ensuring your cookie-making experience is both fun and stress-free.
1. Gluten-Free Gingerbread Cookies
Ready to fill your kitchen with the cozy aroma of holiday spices? These gluten-free gingerbread cookies are a festive treat that everyone can enjoy. With a delightful mix of warm spices and rich molasses, they bring joy to every bite and are easy to make, ensuring you can whip up a batch in no time!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup molasses
– 1/4 cup butter, softened
– 1 egg
– 2 teaspoons ground ginger
– 1 teaspoon cinnamon
– 1/2 teaspoon ground cloves
– 1 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking soda, ginger, cinnamon, cloves, and salt.
3. In another bowl, cream the butter and brown sugar until light and fluffy.
4. Beat in the molasses and egg until well combined.
5. Gradually add the dry mixture to the wet ingredients, stirring until a stiff dough forms.
6. Roll out the dough to 1/4 inch thick on a floured surface and cut into fun shapes.
7. Place on baking sheets and bake for 8-10 minutes. Let cool and decorate!
FAQs:
– Can I freeze the dough? Yes! It freezes well for up to 3 months.
2. Festive Snowball Cookies
Looking for a treat that’s as lovely as it is delicious? These snowball cookies, also known as Russian tea cakes, are light, melt-in-your-mouth goodies that are perfect for the holidays. Their snowy powdered sugar coating makes them not only tasty but also visually stunning, adding charm to any dessert table!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup ground nuts (almonds or pecans)
– 1/2 cup powdered sugar + extra for dusting
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and powdered sugar until smooth.
3. Mix in the vanilla extract.
4. Gradually add the flour, ground nuts, and salt until combined.
5. Roll dough into 1-inch balls and place them on a baking sheet.
6. Bake for 10-12 minutes until slightly golden.
7. Let cool slightly, then roll in powdered sugar.
FAQs:
– Can I use different nuts? Absolutely! Any nuts will work for this recipe.
3. Chocolate Peppermint Crunch Cookies
Get ready to indulge in a sweet and minty delight this holiday season! These chocolate peppermint crunch cookies combine rich chocolate flavor with refreshing peppermint and are topped with crushed candy canes for an extra festive touch. They’re sure to satisfy any sweet craving while bringing holiday cheer!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup sugar
– 1/4 cup unsalted butter, softened
– 1/4 cup brown sugar
– 1/2 teaspoon vanilla extract
– 2 eggs
– 1/2 cup crushed candy canes for topping
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another bowl, cream the butter, sugar, and brown sugar until fluffy.
4. Beat in the eggs and vanilla until smooth.
5. Gradually mix in the dry ingredients until a dough forms.
6. Drop spoonfuls of dough onto baking sheets and sprinkle with crushed candy canes.
7. Bake for 10-12 minutes and let cool.
FAQs:
– Can I replace eggs? Yes, use 1/4 cup applesauce per egg.
4. Almond Joy Cookies
If you’re a fan of the classic Almond Joy candy bar, you’re in for a treat! These cookies combine the delightful flavors of almond and coconut for a sweet and chewy experience. They’re simple to make and perfect for sharing during the holiday season, bringing smiles to everyone who tries them!
Ingredients:
– 1 cup almond flour
– 1/2 cup shredded coconut
– 1/4 cup honey or maple syrup
– 1/4 cup chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine almond flour, shredded coconut, honey, vanilla, and salt until the mixture is sticky.
3. Fold in the chocolate chips.
4. Scoop tablespoon-sized portions onto a baking sheet, shaping them into round cookies.
5. Bake for 10-12 minutes until slightly golden.
6. Allow to cool before enjoying.
FAQs:
– Can I use other sweeteners? Yes, feel free to substitute with your favorite sweetener.
5. Cranberry Oatmeal Cookies
Craving a hearty treat that combines sweetness with a touch of tartness? These cranberry oatmeal cookies are just what you need! Packed with chewy oats and sweet-tart cranberries, they’re wholesome, delicious, and perfect for any holiday gathering.
Ingredients:
– 1 cup gluten-free oats
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup dried cranberries
– 1/4 cup brown sugar
– 1/4 cup unsalted butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream the butter and brown sugar until fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, mix oats, flour, baking soda, and salt.
5. Gradually combine wet and dry ingredients, then fold in cranberries.
6. Drop spoonfuls of dough onto baking sheets.
7. Bake for 10-12 minutes and let cool.
FAQs:
– Can I use fresh cranberries? Yes, just chop them finely before using.
Fun fact: gluten-free cranberry oatmeal cookies stay surprisingly chewy, thanks to oats and dried cranberries. A quick 25-minute bake fits perfectly into busy holiday schedules, making easy christmas cookie recipes something you’ll actually reach for this season.
How To Choose Easy Christmas Cookie Recipes
Choosing the right easy Christmas cookie recipes can make your holiday baking a delightful experience. With so many options available, it can feel overwhelming. Here are some key factors to consider that will help you select the perfect recipes for your festive baking.
1. Dietary Considerations
First, think about the dietary preferences of your guests. Do you have family members or friends who are gluten-free, vegan, or have nut allergies? Choosing recipes that cater to these needs will ensure everyone can enjoy your delicious treats. For example, gluten-free gingerbread cookies are a fantastic option for those avoiding gluten, allowing them to join in the holiday cheer without worry.
2. Complexity of the Recipe
Next, consider the complexity of the recipes. If you’re short on time, look for simple cookie recipes that require fewer ingredients and steps. Options like sugar cookies or holiday snowball cookies are quick to whip up and easy to decorate. For a more adventurous baking day, you might choose recipes that require more intricate techniques, like royal icing sugar cookies.
3. Baking Time
Baking time is another important factor. Some recipes can take longer than others, especially if they require chilling or elaborate decorations. If your schedule is tight, opt for quick holiday sweets that can be baked and decorated in under an hour. Items like chocolate chip cookies or peanut butter blossoms are perfect for those last-minute cravings.
4. Flavor Profiles
Think about the flavors you and your loved ones enjoy. Do you prefer traditional tastes like ginger and cinnamon, or do you lean towards unique combinations like chocolate peppermint crunch? Selecting recipes with flavor profiles that resonate with your group will make your holiday cookie spread more enjoyable. Experimenting with flavors can also lead to delightful surprises, such as chai spiced snickerdoodles.
5. Decoration and Presentation
Presentation can elevate your cookies from simple treats to festive decorations. Decide how elaborate you want the cookie decorations to be. Simple cookie decorations can include sprinkles or drizzled chocolate, while more complex designs might involve detailed icing work. Sugar cookies with royal icing allow for creativity that can impress your guests and add to the holiday spirit.
6. Recipe Yield
Lastly, consider how many cookies you need to bake. Are you preparing for a large gathering or a small family celebration? Be sure to check the recipe yield. Some recipes, like cranberry oatmeal cookies, can yield a large batch, while others may only make a dozen. Adjust your selection based on how many cookies you want to share and enjoy.
Pro Tip: When selecting your recipes, combine a few simple recipes with one or two more complex ones. This way, you can enjoy a variety of flavors and textures without feeling overwhelmed. A mix of gluten-free options, holiday classics, and unique flavors will keep your holiday baking exciting and inclusive for everyone. Happy baking!
6. Coconut Macaroons
Craving something sweet and chewy? These coconut macaroons are the perfect solution! They’re simple to make and gluten-free, bringing a tropical vibe to your holiday cookie collection. With their delightful texture and flavor, they’re sure to be a hit among family and friends!
Ingredients:
– 2 1/2 cups shredded coconut
– 2/3 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 egg whites
– Pinch of salt
Instructions:
1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix shredded coconut, condensed milk, egg whites, vanilla, and salt until well combined.
3. Scoop tablespoon-sized mounds onto a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes until golden.
5. Let them cool completely before serving.
FAQs:
– Can I use unsweetened coconut? Yes, but you may need to adjust the sweetness.
7. Peanut Butter Blossoms
Looking for a classic cookie that never disappoints? These peanut butter blossoms are a holiday favorite! Topped with a chocolate kiss, they’re rich, nutty, and absolutely delightful. Everyone loves the combination of peanut butter and chocolate, making these cookies a must-have!
Ingredients:
– 1 cup gluten-free peanut butter
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– 24 chocolate kisses
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix peanut butter, sugars, egg, vanilla, baking soda, and salt until smooth.
3. Roll dough into 1-inch balls and place on baking sheets.
4. Bake for 8-10 minutes, then immediately press a chocolate kiss into each cookie.
5. Allow to cool before serving.
FAQs:
– Can I use almond butter instead? Yes, but it may alter the texture slightly.
8. Sugar Cookies with Royal Icing
Want to impress your guests with beautifully decorated cookies? These sugar cookies are perfect for that! With their gluten-free base and sweet flavor, they’re a delight to both make and eat. Top them with colorful royal icing for a festive touch that everyone will love!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Royal icing for decorating
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together butter and sugar until fluffy.
3. Beat in the egg and vanilla.
4. Mix flour, baking powder, and salt, then combine wet and dry ingredients.
5. Roll out the dough and cut into shapes.
6. Place on baking sheets and bake for 10-12 minutes.
7. Let cool before decorating with royal icing.
FAQs:
– Can I use other flavor extracts? Yes, almond extract works great too!
9. Chocolate Chip Cookies
Who can resist a warm, gooey chocolate chip cookie? These gluten-free chocolate chip cookies are soft, chewy, and loaded with chocolate chips. They’re the ultimate comfort treat, perfect for cozying up during the busy holiday season or sharing with loved ones!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter, sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla.
4. In another bowl, mix flour, baking soda, and salt.
5. Slowly combine the dry ingredients with the wet mixture.
6. Fold in chocolate chips.
7. Scoop dough onto baking sheets and bake for 10-12 minutes. Cool before serving.
FAQs:
– Can I use dairy-free butter? Yes, it works beautifully in this recipe.
Fun fact: chilling gluten-free dough for 30 minutes boosts chewiness and prevents over-spreading by up to 40%. This little trick elevates any easy christmas cookie recipes.
10. Nutty Biscotti
Looking for a crunchy snack to enjoy with your coffee or tea? These nutty biscotti are perfect for that! With a delightful mix of almonds or hazelnuts, they offer a satisfying crunch that pairs wonderfully with your favorite hot beverage during the holiday season.
Ingredients:
– 1 cup gluten-free flour
– 1/2 cup almond flour
– 1/2 cup chopped nuts (almonds or hazelnuts)
– 1/2 cup sugar
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix both flours, sugar, baking powder, and salt.
3. Beat eggs and vanilla together, then mix with dry ingredients.
4. Fold in nuts and form a log on a baking sheet.
5. Bake for 25 minutes, cool slightly, then slice into biscotti pieces.
6. Bake again for 10 minutes until golden.
FAQs:
– Can I add chocolate? Yes! Chunks or chips can be added for extra flavor.
11. Fudge Cookies
Chocolate lovers, rejoice! These thick and chewy fudge cookies are pure chocolate bliss. Rich and decadent, they’re the perfect treat to satisfy your sweet tooth during the holiday season, making every moment feel special!
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 cup cocoa powder
– 1/2 cup sugar
– 1/4 cup brown sugar
– 1/2 cup butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix melted butter, sugars, and eggs until combined.
3. Stir in vanilla.
4. In another bowl, whisk together flour, cocoa, baking soda, and salt.
5. Gradually add dry ingredients to wet ingredients.
6. Drop spoonfuls onto baking sheets.
7. Bake for 10-12 minutes and let cool.
FAQs:
– Can I use coconut oil? Yes, it can be substituted for butter.
12. Spiced Chai Cookies
Looking to warm up your holiday season with something special? These spiced chai cookies are infused with aromatic chai spices, bringing warmth and comfort to your festivities. They’re soft, flavorful, and utterly delicious, making them a delightful addition to your holiday cookie platter!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 2 teaspoons chai spice blend (cinnamon, cardamom, ginger)
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugar until fluffy.
3. Beat in the egg and vanilla.
4. Mix flour, chai spices, baking soda, and salt in another bowl.
5. Gradually combine wet and dry ingredients.
6. Drop dough onto baking sheets and bake for 10-12 minutes.
7. Allow to cool before enjoying!
FAQs:
– Can I use store-bought chai spice? Yes, just adjust the amount to your taste.
13. Raspberry Almond Cookies
In the mood for a unique cookie that offers a burst of flavor? These raspberry almond cookies combine sweet raspberries with crunchy almonds for a delightful treat that’s both delicious and visually appealing. Everyone will be asking for your secret recipe!
Ingredients:
– 1 cup almond flour
– 1/2 cup gluten-free all-purpose flour
– 1/2 cup sugar
– 1/4 cup butter, softened
– 1 egg
– 1/2 cup raspberries (fresh or frozen)
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugar until fluffy.
3. Beat in the egg and vanilla.
4. Mix almond flour, flour, baking powder, and salt in another bowl.
5. Gradually combine wet and dry ingredients, then fold in raspberries gently.
6. Drop spoonfuls of dough onto baking sheets.
7. Bake for 10-12 minutes and let cool.
FAQs:
– Can I use other berries? Yes, blueberries or blackberries work great too!
14. Eggnog Cookies
Embrace the spirit of the holiday season with these delightful eggnog cookies! Infused with flavors of nutmeg and cinnamon, they evoke warm memories and festive cheer. Perfect for gatherings or cozy nights at home, they’re a treat that everyone will savor!
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1/4 cup eggnog
– 1 egg
– 1 teaspoon vanilla extract
– 1 teaspoon nutmeg
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream butter and sugar until fluffy.
3. Beat in the egg, eggnog, and vanilla.
4. In another bowl, mix flour, baking powder, nutmeg, and salt.
5. Gradually combine wet and dry ingredients until fully mixed.
6. Drop spoonfuls of dough onto baking sheets.
7. Bake for 10-12 minutes and let cool.
FAQs:
– Can I make them dairy-free? Yes, use coconut cream in place of butter and eggnog.
Fun fact: gluten-free eggnog cookies can stay tender for up to 4 days when stored in an airtight container. A dash of nutmeg and a splash of vanilla promise cozy flavor without gluten—perfect for holiday gatherings.
15. Chai Spiced Snickerdoodles
Want to add a unique twist to a classic favorite? These chai spiced snickerdoodles bring warmth and flavor with every bite. Infused with aromatic chai spices, they’re soft, chewy, and perfect for sharing at holiday gatherings or gifting to friends!
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup sugar
– 1/2 cup butter, softened
– 1 egg
– 1 teaspoon vanilla extract
– 2 teaspoons chai spice blend
– 1/2 teaspoon baking soda
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together sugar and butter until fluffy.
3. Beat in the egg and vanilla.
4. In another bowl, mix flour, chai spices, baking soda, and salt.
5. Gradually combine wet and dry ingredients until mixed well.
6. Roll dough into balls and coat in sugar.
7. Bake for 10-12 minutes.
FAQs:
– Can I use store-bought chai spice? Yes, it works well in this recipe!
Conclusion
With these 15 easy Christmas cookie recipes, your holiday baking can be a breeze! From traditional favorites to unique twists, each recipe offers an opportunity to create delicious memories with your loved ones. Whether you’re sharing them at gatherings or enjoying them at home, these gluten-free treats will bring joy to the season.
Happy baking!
Frequently Asked Questions
What are some of the best easy Christmas cookie recipes that are gluten-free for the holidays?
This guide highlights gluten-free options and easy Christmas cookie recipes you can actually bake. Try classics like gluten-free sugar cookies made with a gluten-free all-purpose flour blend, almond-flour shortbread, and gluten-free chocolate cookies. Practical tips: measure flour by weight, chill dough, and bake until edges are just set for the best texture.
For future batches, prepare dough in advance, slice or roll, and store dough logs in the freezer for quick holiday baking sessions.
Which gluten-free cookies are easiest to decorate for a festive cookie platter?
Go for simple shapes and smooth finishes. Use a light royal icing or glaze, then add simple cookie decorations like colored sugar, sprinkles, or edible glitter. Tip: outline with a thin icing, flood the center, and let it dry before adding decorations to avoid smudges.
Choose cookies with sturdy texture, such as gluten-free sugar cookies or shortbread, so they hold their shape when decorated and stacked on a plate.
How can I prep and store gluten-free Christmas cookies to stay fresh during the holidays?
Prep ahead and store properly to keep festive baking recipes fresh. Cool cookies completely, then store in airtight tins in a cool place for up to a week, or freeze them for longer keep. Layer with parchment, and label with date. Thaw at room temperature and re-crisp in a warm oven for a few minutes before serving to retain that fresh-baked feel.
For a quick mix-and-bake option, freeze dough logs or individual portions and bake as needed during the rush of holiday entertaining.
Are there quick holiday sweets that are gluten-free and kid-friendly?
Absolutely! Look for quick holiday sweets ideas like no-bake chocolate oat bites (using certified gluten-free oats), three-ingredient peanut butter cookies, or gluten-free chocolate-dipped pretzels. These are fast, fun to make with kids, and require minimal equipment. Plus you can tailor flavors with peppermint, cinnamon, or citrus zest for a festive twist.
Pair them with a simple glaze or dusting of powdered sugar for a polished finish.
What substitutions work best to keep these easy Christmas cookie recipes gluten-free and tasty?
A few smart swaps keep the flavor and texture you want. Use a gluten-free all-purpose flour blend (with or without xanthan gum) as a 1:1 substitute, and add a pinch of xanthan gum if your blend doesn’t include it. For cookies with tenderness, try almond flour for richness, or coconut flour for a lighter texture (but reduce moisture). Chill dough well, watch bake times, and adjust moisture with a splash of milk or water if needed. These tweaks help maintain the crave-worthy taste of easy christmas cookie recipes using gluten-free ingredients.
Related Topics
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