18 Ground Italian Sausage Recipes for Hearty Savory Dinners

There’s something about the bold flavors of Italian cuisine that makes me crave hearty, savory meals. Ground Italian sausage is a star ingredient that adds a kick to any dish, making it a favorite in many kitchens. It’s versatile and brings that comforting taste of home-cooked meals. That’s why I put together this collection of 18 ground Italian sausage recipes that you can enjoy for dinner.

If you’re someone who loves to whip up easy yet satisfying meals, this post is just for you. Whether you’re meal prepping for a busy week or cooking a delightful dinner for family and friends, these recipes cater to all. From casseroles to pasta dishes, you’ll find plenty of Italian sausage dishes that will not only please your taste buds but also keep you feeling full and happy.

Get ready to explore a variety of savory dinner ideas that are not only simple to make but also packed with flavor. Each recipe is designed to make your cooking experience enjoyable, while ensuring you have delicious meals ready to savor. Let’s dive into these easy sausage recipes, and discover how ground Italian sausage can transform your dinner table into a feast!

Key Takeaways

– Discover 18 delicious ground Italian sausage recipes that are perfect for a hearty dinner, making meal prep both easy and enjoyable.

– Enjoy a variety of savory dinner ideas, including casseroles, pasta bake, stuffed vegetables, and comforting soups that your family will love.

– Find practical tips for using ground Italian sausage in different dishes, ensuring you get the most flavor in every bite.

– Explore healthy meal options that incorporate ground meat while still bringing that classic Italian flavor to your table.

– Learn how to balance flavors and create a satisfying meal that’s perfect for any occasion, from casual weeknights to special gatherings.

1. Italian Sausage Pasta Bake

Craving a cozy, cheesy dish that’s both hearty and simple? The Italian Sausage Pasta Bake combines pasta, rich tomato sauce, and savory ground Italian sausage to create a meal that satisfies your taste buds while being easy on your schedule. It’s perfect for meal prep and is customizable with your favorite veggies or extra cheese for that ultimate comfort food experience.

Ingredients:
– 1 pound ground Italian sausage
– 2 cups cooked penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1 cup ricotta cheese
– 1/2 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh basil for garnish

Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the ground sausage over medium heat until browned, then drain excess fat.
3. In a large bowl, mix together cooked pasta, marinara sauce, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
4. Stir in the sausage, blending thoroughly.
5. Transfer the mixture to a greased 9×13 baking dish.
6. Sprinkle shredded mozzarella cheese on top.
7. Bake for 25-30 minutes until bubbly and golden.
8. Garnish with fresh basil before serving.

Tips:
– Add spinach or mushrooms for extra nutrition.
– This dish can be made ahead and frozen for later use.

2. Stuffed Bell Peppers with Italian Sausage

Looking for a colorful and nutritious meal? Stuffed bell peppers filled with a savory mix of ground Italian sausage, rice, and cheese are not only visually appealing but also incredibly satisfying. These peppers are versatile, allowing you to use what you have on hand, making them a fantastic option for any night of the week!

Ingredients:
– 4 large bell peppers (any color)
– 1 pound ground Italian sausage
– 1 cup cooked rice (white or brown)
– 1 cup diced tomatoes
– 1 cup shredded mozzarella cheese
– 1 teaspoon garlic powder
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove seeds.
3. Cook the ground sausage in a skillet until browned, then drain fat.
4. In a bowl, mix together rice, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
5. Fold in the cooked sausage until everything is combined.
6. Stuff each pepper with the mixture and place in a baking dish.
7. Top with cheese and bake for 30 minutes until peppers are tender.

Tips:
– Try using quinoa instead of rice for a healthy twist.
– These can be prepared in advance and stored in the fridge before baking.

3. Savory Italian Sausage and Vegetable Skillet

Want a quick and nutritious dinner option? This Savory Italian Sausage and Vegetable Skillet is a one-pan meal bursting with flavors and packed with nutrients. The juicy ground sausage cooked with colorful bell peppers, zucchini, and onions creates a delightful dish that’s ready in no time, making it perfect for those busy evenings!

Ingredients:
– 1 pound ground Italian sausage
– 1 zucchini, sliced
– 1 bell pepper, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Olive oil for cooking

Instructions:
1. Heat olive oil in a large skillet over medium heat.
2. Add ground sausage and cook until browned, then set aside.
3. In the same skillet, add zucchini, bell pepper, onion, and garlic; sauté until tender.
4. Return the sausage to the skillet and combine with vegetables.
5. Season with Italian seasoning, salt, and pepper, and cook for an additional 5 minutes.

Tips:
– Toss in some spinach or kale for added greens.
– This dish is fantastic for meal prep and reheats well.

Did you know that one-pan dinners cut cleanup time by up to 40%? For ground italian sausage recipes like this Savory Italian Sausage and Vegetable Skillet, you get protein, veggies, and flavor in under 30 minutes. Quick, practical, and perfect for busy weeknights.

4. Creamy Italian Sausage Soup

Craving a warm bowl of comfort? This Creamy Italian Sausage Soup is just what you need on a chilly night. Loaded with vegetables, savory Italian sausage, and a creamy broth, it’s both filling and satisfying. Perfect for meal prep, it freezes well and pairs beautifully with crusty bread for a cozy dinner experience.

Ingredients:
– 1 pound ground Italian sausage
– 1 onion, diced
– 2 carrots, diced
– 2 stalks celery, diced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Chopped parsley for garnish

Instructions:
1. In a large pot, brown the sausage over medium heat, then drain excess fat.
2. Add onion, carrots, celery, and garlic; sauté until the vegetables are tender.
3. Pour in chicken broth and bring to a simmer.
4. Stir in heavy cream, Italian seasoning, salt, and pepper.
5. Simmer for an additional 10 minutes.
6. Garnish with parsley before serving.

Tips:
– Substitute heavy cream with half-and-half for a lighter option.
– Adding kale or spinach boosts the nutrition of this dish.

5. Italian Sausage and Spinach Stuffed Shells

Indulge in a comforting dish with these Italian Sausage and Spinach Stuffed Shells! Jumbo pasta shells filled with a creamy ricotta and spinach blend, combined with flavorful ground sausage, create a deliciously baked meal that’s sure to please. This recipe is a great way to sneak in some greens while enjoying a hearty dinner.

Ingredients:
– 12 jumbo pasta shells
– 1 pound ground Italian sausage
– 1 cup ricotta cheese
– 1 cup fresh spinach, chopped
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions; drain.
3. In a skillet, brown the ground sausage, then drain fat.
4. In a bowl, mix ricotta cheese, spinach, garlic powder, salt, and pepper.
5. Stir in the cooked sausage.
6. Stuff each shell with the mixture and arrange in a greased baking dish.
7. Spread half the marinara sauce over the shells, then cover with remaining sauce and sprinkle with mozzarella.
8. Bake for 25 minutes until bubbly.

Tips:
– Add fresh herbs like basil or oregano for enhanced flavor.
– This dish can be prepped ahead and frozen before baking.

6. Italian Sausage Zucchini Boats

Looking for a fun and healthy dinner option? These Italian Sausage Zucchini Boats are a great choice! Hollowed-out zucchinis filled with savory ground sausage, tomatoes, and cheese create a colorful and delicious meal that’s perfect for those wanting to enjoy a low-carb dish without sacrificing flavor. Serve them with a side salad for a balanced dinner.

Ingredients:
– 2 large zucchinis
– 1 pound ground Italian sausage
– 1 cup diced tomatoes
– 1/2 cup shredded mozzarella cheese
– 1/2 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the zucchinis in half lengthwise and scoop out the seeds.
3. In a skillet, cook the ground sausage until browned; drain fat.
4. Mix in diced tomatoes, Italian seasoning, salt, and pepper.
5. Fill each zucchini half with the sausage mixture.
6. Sprinkle cheese on top, then place on a baking sheet.
7. Bake for 25 minutes or until the zucchinis are tender.

Tips:
– Top with fresh basil after baking for a burst of flavor.
– Ground turkey or chicken can be used for a lighter alternative.

7. Hearty Italian Sausage and Bean Chili

Searching for the ultimate comfort food? This Hearty Italian Sausage and Bean Chili is just what you need for those chilly nights. The smoky flavors from the sausage combined with beans and spices create a warm, satisfying dish that is both nutritious and filling. It’s perfect for meal prep, freezing beautifully for quick lunches or dinners throughout the week!

Ingredients:
– 1 pound ground Italian sausage
– 1 onion, diced
– 2 cloves garlic, minced
– 2 cans (15 oz) beans (kidney or black), drained
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste

Instructions:
1. In a large pot, brown the ground sausage over medium heat; drain excess fat.
2. Add onion and garlic; sauté until softened.
3. Stir in beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
4. Bring to a simmer and cook for 30 minutes.
5. Adjust seasoning to taste before serving.

Tips:
– Serve with cornbread for a complete meal.
– Top with shredded cheese, sour cream, or fresh cilantro for added flavor.

8. Italian Sausage and Mushroom Risotto

Craving a bowl of creamy comfort? This Italian Sausage and Mushroom Risotto is perfect for those who love indulgent meals. The combination of savory sausage, earthy mushrooms, and rich Arborio rice creates a dish that’s simply irresistible. While risotto takes a bit of patience to prepare, the creamy texture you achieve is well worth the effort and makes for an impressive dinner option!

Ingredients:
– 1 pound ground Italian sausage
– 1 cup Arborio rice
– 1 onion, diced
– 2 cups mushrooms, sliced
– 4 cups chicken broth
– 1/2 cup parmesan cheese, grated
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. In a pan, brown the ground sausage; set aside.
2. In the same pan, sauté onion and mushrooms until tender.
3. Add rice and stir for 2 minutes.
4. Gradually stir in broth, one cup at a time, until absorbed.
5. Add the sausage back into the pan, then stir in butter and parmesan.
6. Season to taste before serving.

Tips:
– Stir continuously for the best creamy texture.
– Add peas or spinach for an extra veggie boost.

9. Italian Sausage and Potato Casserole

If you want comfort food at its finest, this Italian Sausage and Potato Casserole is what you’re looking for. With layers of tender potatoes, ground sausage, and melted cheese, this hearty dish is perfect for feeding a crowd or enjoying as leftovers throughout the week. Assemble it ahead of time, and simply bake when you’re ready to eat!

Ingredients:
– 1 pound ground Italian sausage
– 4 cups sliced potatoes
– 1 cup shredded cheddar cheese
– 1 onion, diced
– 1 cup milk
– 2 tablespoons butter
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, brown the sausage and onion; drain excess fat.
3. In a greased casserole dish, layer potatoes, sausage mixture, and cheese.
4. Pour milk over the top and season with salt and pepper.
5. Cover with foil and bake for 45 minutes.
6. Remove foil and bake for an additional 5 minutes until golden.

Tips:
– Swap in sweet potatoes for a different flavor profile.
– This dish reheats well, making it great for leftovers.

10. Italian Sausage and Creamy Polenta

If you’re looking for a comforting meal that warms you from the inside out, Italian Sausage and Creamy Polenta is a fantastic choice! The creamy polenta serves as a rich backdrop for the savory sausage, creating a delightful blend of textures and flavors in every bite. It’s an easy dish to whip up, perfect for any night of the week. Top it off with parmesan and fresh herbs for an even tastier experience.

Ingredients:
– 1 pound ground Italian sausage
– 1 cup polenta
– 4 cups water
– 1/2 cup heavy cream
– 1/2 cup parmesan cheese
– Salt and pepper to taste

Instructions:
1. In a pan, brown the sausage and set aside.
2. In a pot, bring water to a boil; gradually stir in polenta.
3. Cook for 20 minutes, stirring frequently, until creamy.
4. Stir in heavy cream and parmesan cheese.
5. Serve sausage over polenta, garnished with additional cheese and herbs.

Tips:
– Sautéed mushrooms or spinach can elevate the flavors further.
– This dish is great for meal prep and reheats well.

11. Italian Sausage Breakfast Hash

Kickstart your morning with this flavorful Italian Sausage Breakfast Hash! Packed with proteins and veggies, it’s a filling way to begin your day. The crispy potatoes combined with sautéed peppers and savory sausage make for a hearty breakfast that will keep you satisfied until lunch. Plus, it’s easy to prepare and can be made ahead for those busy mornings!

Ingredients:
– 1 pound ground Italian sausage
– 3 medium potatoes, diced
– 1 bell pepper, diced
– 1 onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh eggs for frying (optional)

Instructions:
1. In a skillet, brown the sausage over medium heat; remove and set aside.
2. In the same skillet, add potatoes, bell pepper, onion, and garlic.
3. Cook until potatoes are crispy and tender, about 10-15 minutes.
4. Return sausage to the skillet and mix well.
5. Fry eggs separately if desired, then serve on top of the hash.

Tips:
– For added flavor, sprinkle with herbs like rosemary or thyme.
– Customize with your favorite vegetables to make it your own.

12. Italian Sausage and Artichoke Pizza

Pizza lovers, this one’s for you! The Italian Sausage and Artichoke Pizza offers a delightful twist on a classic favorite. The savory sausage pairs beautifully with tangy artichokes and gooey cheese, resulting in a pizza that’s both unique and incredibly satisfying. Perfect for homemade pizza nights, you can make the dough from scratch or use store-bought for a quicker option!

Ingredients:
– 1 pound ground Italian sausage
– 1 pre-made pizza crust
– 1 cup shredded mozzarella cheese
– 1 cup artichoke hearts, chopped
– 1/2 cup pizza sauce
– 1 teaspoon Italian seasoning
– Olive oil for brushing

Instructions:
1. Preheat the oven to 475°F (245°C).
2. Brown the Italian sausage in a skillet; drain excess fat.
3. Roll out the pizza crust on a floured surface.
4. Spread pizza sauce over the crust.
5. Top with cooked sausage, artichokes, and mozzarella cheese.
6. Drizzle with olive oil and sprinkle Italian seasoning on top.
7. Bake for 15 minutes or until the crust is golden.

Tips:
– Add fresh basil as a topping after baking for an enhanced flavor.
– Customize with your favorite toppings for a personal touch.

13. Italian Sausage and Broccoli Rabe Stir-Fry

Need a quick and healthy dinner option? This Italian Sausage and Broccoli Rabe Stir-Fry is packed with flavor and ready in just 30 minutes! The slightly bitter taste of broccoli rabe complements the savory sausage beautifully, creating a balanced dish that’s both nutritious and satisfying. Serve it over rice or quinoa for a complete meal.

Ingredients:
– 1 pound ground Italian sausage
– 1 bunch broccoli rabe, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:
1. Heat olive oil in a skillet over medium heat.
2. Add ground sausage and cook until browned; drain excess fat.
3. Stir in garlic and broccoli rabe; sauté until the broccoli is tender.
4. Season with salt and pepper before serving.

Tips:
– Serve over cooked quinoa for added protein and texture.
– You can substitute kale or spinach if preferred.

14. Italian Sausage Cabbage Rolls

Satisfy your comfort food cravings with these Italian Sausage Cabbage Rolls! Tender cabbage leaves wrap around a savory filling of ground sausage and rice, resulting in a warm and hearty meal. These rolls are delicious and nutritious, making them a fantastic option for meal prep. You can freeze them for future dinners or enjoy them fresh out of the oven!

Ingredients:
– 1 pound ground Italian sausage
– 8 large cabbage leaves
– 1 cup cooked rice
– 1/2 cup diced tomatoes
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. Preheat the oven to 350°F (175°C).
2. Boil cabbage leaves for 2 minutes until pliable; drain.
3. In a bowl, mix sausage, rice, tomatoes, Italian seasoning, salt, and pepper.
4. Lay a cabbage leaf flat, place filling inside, and roll tightly.
5. Place in a baking dish seam-side down.
6. Bake for 40 minutes until heated through.

Tips:
– Add tomato sauce to the baking dish for extra moisture and flavor.
– These can be made ahead and frozen before baking for convenience.

15. Italian Sausage and Lentil Stew

Searching for a hearty meal to warm you up? This Italian Sausage and Lentil Stew is perfect for those chilly nights when you crave something filling. The combination of ground sausage with lentils and vegetables creates a rich, satisfying stew that’s packed with protein and fiber. It’s great for meal prep and freezes beautifully, making it easy to enjoy throughout the week.

Ingredients:
– 1 pound ground Italian sausage
– 1 cup lentils (green or brown)
– 1 onion, diced
– 2 carrots, diced
– 2 stalks celery, diced
– 4 cups vegetable broth
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. In a large pot, brown the sausage; drain.
2. Add onion, carrots, and celery; sauté until soft.
3. Stir in lentils, broth, Italian seasoning, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Serve hot, garnished with fresh herbs if desired.

Tips:
– Top with grated parmesan for an extra flavor boost.
– This stew is an excellent way to use up leftover vegetables, making it versatile.

Fun fact: A serving of Italian sausage and lentil stew delivers about 20g of protein, boosting your ground italian sausage recipes with staying power. Plus, it freezes beautifully for easy meal prep all week.

16. Italian Sausage and White Bean Salad

Looking for a light yet flavorful meal? This Italian Sausage and White Bean Salad is a refreshing option that still packs a punch! The combination of hearty sausage, creamy white beans, and fresh greens forms a satisfying dish suitable for lunch or dinner. Ready quickly, it’s ideal for busy days and is even better with a drizzle of olive oil and balsamic vinegar for a deliciously balanced meal!

Ingredients:
– 1 pound ground Italian sausage
– 2 cups mixed greens
– 1 can (15 oz) white beans, drained
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– Olive oil and balsamic vinegar for dressing
– Salt and pepper to taste

Instructions:
1. In a skillet, brown the sausage; drain excess fat.
2. In a large bowl, combine mixed greens, white beans, cherry tomatoes, and red onion.
3. Add cooked sausage and toss to combine.
4. Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
5. Serve immediately for the best flavor.

Tips:
– Add avocado for extra creaminess and texture.
– This salad can be enjoyed cold or at room temperature, making it versatile.

Fun fact: one serving of Italian Sausage and White Bean Salad packs about 25–30 g protein with fiber-rich beans. Pro tip: double the batch for easy meal prep, then top with olive oil and balsamic for a quick, satisfying lunch.

17. Italian Sausage Quinoa Bowl

Need a nutritious meal that’s full of flavor? This Italian Sausage Quinoa Bowl is a delightful option that combines quinoa, ground sausage, and colorful veggies for a healthy yet filling dish. It’s easy to prepare and can be customized with your favorite toppings, making it a fantastic meal prep choice. Whether served warm or cold, it’s a bowl packed with goodness!

Ingredients:
– 1 pound ground Italian sausage
– 1 cup quinoa, rinsed
– 2 cups vegetable broth
– 1 bell pepper, diced
– 1 cup broccoli florets
– 1 teaspoon Italian seasoning
– Salt and pepper to taste

Instructions:
1. In a skillet, brown the sausage; drain excess fat.
2. In a pot, bring vegetable broth to a boil; add quinoa and cook according to package instructions.
3. Add diced bell pepper and broccoli to the sausage and sauté until tender.
4. Combine quinoa and sausage mixture, seasoning with Italian seasoning, salt, and pepper.
5. Serve warm in bowls, garnished as desired.

Tips:
– Top with feta cheese for an extra flavor kick.
– This bowl can be made ahead of time and stored in the fridge for easy meals.

18. Italian Sausage and Pesto Pasta

Want a quick and flavorful dinner? This Italian Sausage and Pesto Pasta is just what you need for a busy weeknight! With the savory sausage and vibrant pesto, this meal comes together in under 30 minutes, making it a fantastic choice for families on the go. Pair it with a crisp salad, and you have a complete and delicious meal that everyone will love!

Ingredients:
– 1 pound ground Italian sausage
– 12 oz pasta (your choice)
– 1/2 cup pesto
– 1 cup cherry tomatoes, halved
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste

Instructions:
1. Cook pasta according to package instructions; drain.
2. In a skillet, brown the sausage and drain excess fat.
3. Add cherry tomatoes and cook until softened.
4. Toss the cooked pasta with sausage and pesto until well coated.
5. Serve with parmesan cheese sprinkled on top and season with salt and pepper.

Tips:
– Add fresh spinach for extra nutrition and color.
– This dish can easily be doubled for larger gatherings.

Conclusion

These 18 ground Italian sausage recipes are sure to satisfy your cravings while keeping your meals exciting and delicious.

Whether it’s a cozy evening at home or a meal prep marathon, these dishes offer a range of flavors and textures that everyone will love.

Try your hand at these savory dinner ideas and let me know which ones become your new favorites!

Frequently Asked Questions

What are some easy ground Italian sausage recipes for meal prep that stay bold and savory all week?

Think of ground italian sausage recipes you can cook once and enjoy all week. Start with lean sausage, brown it with onions and garlic, then build 1–2 base sauces (classic marinara or a fennel-tomato cream) and freeze in portions. Use them in hearty Italian sausage dishes like pasta bowls, soups, sheet-pan meals, or grain bowls. For meal prep, portion into 4–6 servings and label with reheating instructions. When reheating, add a splash of broth or water to revive moisture and keep the savory dinner ideas appealing. Pro-tip: keep chopped peppers, zucchini, or kale on hand to mix in quickly.

How can I keep ground sausage dishes healthy while still delivering bold flavor?

Choose lean ground italian sausage variants and amplify flavor with garlic, fennel seeds, oregano, and lots of vegetables. Bulk meals with spinach, peppers, mushrooms, tomatoes, or white beans to create ground meat recipes that feel hearty without excess calories. Opt for baking, simmering, or sautéing with minimal added oil. You still get savory dinner ideas and easy sausage recipes that fit a balanced lifestyle.

What are quick weeknight meals using ground Italian sausage that don’t sacrifice flavor?

Try a 20–30 minute skillet with sausage, peppers and onions over whole-grain pasta; a hearty sausage and kale soup; a sheet-pan sausage with broccoli and potatoes; or a tomato-basil sausage toss with polenta. These are Italian sausage dishes that deliver savory dinner ideas fast and use easy sausage recipes principles. Pro-tip: pre-chop veggies on Sunday to speed weeknights.

Can I meal-prep Italian sausage dishes without losing texture or flavor?

Yes. Cook the sausage until browned to develop flavor, then finish with vegetables in the same pan to meld everything. Cool quickly, portion into airtight containers, and refrigerate or freeze. Reheat gently with a splash of broth or a little sauce to restore moisture and prevent dryness. This approach keeps your ground meat recipes tasting like hearty Italian meals and helps avoid soggy textures.

What pairings go best with ground Italian sausage in hearty Italian meals?

Bell peppers, onions, fennel, tomatoes, olives, mushrooms, spinach, and kale pair beautifully with ground italian sausage. Serve with pasta, polenta, potatoes, or farro to create hearty Italian meals. Finish with fresh herbs like basil or parsley, a touch of fennel seed, and a drizzle of olive oil for classic Italian sausage dishes.