27 Homemade Chicken Noodle Soup Crockpot Recipes That Heal Fast

When the weather turns chilly or when you’re feeling under the weather, nothing warms the soul like a steaming bowl of chicken noodle soup. This classic dish brings back memories of cozy family dinners and the soothing comfort of home. It’s a go-to recipe for many because it’s simple, hearty, and oh-so-satisfying. That’s why I’ve put together this collection of 27 homemade chicken noodle soup crockpot recipes that not only taste great but can also help you heal fast.

If you love comforting meals that are easy to prepare, this post is for you. Maybe you’re a busy parent juggling work and kids, or perhaps you’re just someone who enjoys a good meal without spending hours in the kitchen. Whatever your story, I get it. You want meals that are both nourishing and convenient.

You’ll find that this collection features recipes that are versatile, tasty, and perfect for any occasion. From classic flavors to fun twists, there’s something here for everyone. Each recipe is designed for the crockpot, making it easier than ever to throw your ingredients together and let the magic happen. Think of this as your handy guide to creating soup that not only fills your belly but also warms your heart on those chilly days or when you need a little extra care.

So grab your crockpot and let’s dive into these delicious recipes. Your journey to comfort and healing starts here. Each one is packed with wholesome ingredients and flavors that will make your kitchen smell amazing. Get ready to savor every bite and feel good again!

1. Classic Comfort Chicken Noodle Soup

Craving a warm hug in a bowl? This Classic Comfort Chicken Noodle Soup delivers just that! Packed with juicy chicken, colorful veggies, and hearty egg noodles, it simmers in a rich, savory broth that soothes your soul. Imagine walking into your home and being greeted by the delightful aroma of a homemade soup. Best of all, your slow cooker does all the heavy lifting, making this dish perfect for busy weeknights.

Here’s a quick look at what you’ll need to whip up this comforting meal:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 250 per serving

Nutritional Information:

– Protein: 25g

– Carbs: 30g

– Fat: 8g

– Fiber: 3g

Ingredients:

– 1 lb. boneless, skinless chicken breasts

– 4 cups chicken broth

– 2 cups egg noodles

– 1 cup carrots, sliced

– 1 cup celery, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

– 1 tsp dried thyme

Step-by-Step Instructions:

1. Start by placing the chicken breasts at the bottom of your slow cooker.

2. Pour in the chicken broth, then add the carrots, celery, onion, and garlic.

3. Season the mix with salt, pepper, and thyme for extra flavor.

4. Cover and let it cook on low for 6 hours.

5. About 30 minutes before serving, shred the chicken using two forks and stir in the egg noodles.

6. Cook until the noodles are tender, which should take about 20-30 minutes.

7. Serve it hot, ideally with some fresh bread on the side for dipping.

Tips:

– Sauté onions and garlic before adding them for a richer flavor.

– Consider using rotisserie chicken for a quicker meal prep.

Frequently Asked Questions:

– Can I freeze this soup? Absolutely! Just omit the noodles and add them when you reheat.

– How long does it last? It stays fresh in the fridge for up to 4 days.

You’ll love how this recipe not only warms your body but also brings comfort to your heart. Enjoy the process of making it and the joy it brings to your table!

2. Lemon Herb Chicken Noodle Soup

Looking for a bowl of comfort that also boosts your mood? Try this Lemon Herb Chicken Noodle Soup! It’s bright, flavorful, and packed with nutrients. The zesty lemon and fresh herbs create a refreshing twist that warms not just your body but your spirit too. With every spoonful, you’ll taste the perfect balance of tang and richness, making it an ideal dish for chilly days or when you need a little pick-me-up.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours

– Total Time: 5 hours 10 minutes

– Calories: 230 per serving

Nutritional Information:

– Protein: 22g

– Carbs: 27g

– Fat: 6g

– Fiber: 2g

Ingredients:

– 2 chicken breasts, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 1 lemon, juiced and zested

– 1 cup carrots, diced

– 1 cup spinach or kale

– 1 onion, chopped

– 3 cloves garlic, minced

– 1 tbsp fresh thyme or 1 tsp dried

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by adding the diced chicken, chicken broth, carrots, onion, and garlic into your slow cooker.

2. Season the mixture with salt, pepper, thyme, lemon juice, and zest. Give it a gentle stir.

3. Cook everything on low for about 5 hours, letting the flavors meld beautifully.

4. About 30 minutes before you’re ready to eat, stir in the egg noodles and your choice of greens. Cook until the noodles are tender.

5. Before serving, taste your soup and adjust the seasonings if needed.

Tips:

– Use fresh herbs for a more vibrant flavor—thyme is a must!

– If you love lemon, feel free to add extra juice to enhance the tanginess.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just remember to adjust the cooking time.

– How can I thicken the soup? You can mix in a cornstarch slurry right before serving for added richness.

This soup is not just a meal; it’s a remedy for those dreary days. Enjoy every bowl, knowing it’s good for your body and soul!

3. Spicy Chipotle Chicken Noodle Soup

Are you ready to spice things up? This Spicy Chipotle Chicken Noodle Soup is your ticket to a warm, comforting meal with a fiery twist. Perfect for those chilly evenings, it combines the smoky flavor of chipotle peppers with tender chicken and hearty noodles. You’ll love how this dish warms you from the inside out!

Let’s get right to what you’ll need to create this delicious soup. Here’s a breakdown of the recipe:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 7 hours

– Total Time: 7 hours 15 minutes

– Calories: 280 per serving

Nutritional Information:

– Protein: 26g

– Carbs: 34g

– Fat: 9g

– Fiber: 4g

Ingredients:

– 1 lb. boneless chicken thighs

– 6 cups chicken broth

– 3 cups egg noodles

– 2 chipotle peppers in adobo sauce, minced

– 1 cup corn kernels

– 1 onion, chopped

– 1 bell pepper, diced

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place the chicken thighs in your slow cooker.

2. Pour in the chicken broth, then add the corn, onion, bell pepper, garlic, and minced chipotle peppers.

3. Season with cumin, salt, and pepper to your liking.

4. Set your slow cooker on low and let it cook for 7 hours.

5. When it’s almost time to serve, shred the chicken with two forks and stir in the egg noodles. Cook until the noodles are soft, about 20 minutes.

6. Serve hot, and top with avocado or cilantro if you like!

Tips:

– Adjust the chipotle peppers to suit your spice level.

– Pair this soup with crusty bread for a delightful dipping experience.

Frequently Asked Questions:

– Can I use different meats? Absolutely! Turkey works well, or try beef for a different flavor.

– How can I tone down the heat? Simply skip the chipotle peppers or use fewer.

This soup isn’t just a meal; it’s a warm hug on a cold day. The blend of flavors will make your taste buds dance while the cozy vibes fill your kitchen. Enjoy creating this dish!

4. Creamy Coconut Chicken Noodle Soup

Dive into a bowl of comfort with this creamy coconut chicken noodle soup. It’s rich, soothing, and perfect for any chilly day. The coconut milk gives it a smooth texture, while tender chicken and egg noodles blend beautifully with the tropical flavors. You’ll love how this dish stands out from traditional chicken noodle soups, offering a unique twist that’s both cozy and refreshing.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 320 per serving

Nutritional Information:

– Protein: 24g

– Carbs: 36g

– Fat: 12g

– Fiber: 3g

Ingredients:

– 1 lb. boneless chicken breasts, diced

– 4 cups chicken broth

– 1 can (14 oz) coconut milk

– 2 cups egg noodles

– 1 cup carrots, sliced

– 1 onion, chopped

– 3 cloves garlic, minced

– 1 tsp ginger, grated

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by adding the diced chicken, chicken broth, sliced carrots, chopped onion, minced garlic, and grated ginger to your slow cooker.

2. Sprinkle in salt and pepper to taste.

3. Cover and cook on low for 6 hours.

4. About 30 minutes before serving, stir in the coconut milk and egg noodles. Cook until the noodles are tender.

5. Serve hot, and squeeze fresh lime juice over each bowl for a tasty kick.

Tips:

– Add fresh cilantro just before serving for an extra pop of flavor.

– Opt for whole grain egg noodles for a healthier twist.

Frequently Asked Questions:

– Can I make it dairy-free? Yes! This soup is dairy-free thanks to the coconut milk.

– How do I store leftovers? Place them in an airtight container in the fridge for up to 4 days. Enjoy this delightful soup that’s sure to brighten your day and satisfy your taste buds!

5. Vegetable-Packed Chicken Noodle Soup

Elevate your comfort food game with a hearty Vegetable-Packed Chicken Noodle Soup. This recipe is not just a warm bowl of goodness; it’s a treasure trove of flavors and nutrients. Imagine colorful vegetables swimming in a savory broth, making every spoonful delightful. Plus, it’s an excellent way to use up those leftover veggies in your fridge. Your family will adore this nutritious twist on a classic dish that’s easy to whip up.

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 20 minutes

– Calories: 260 per serving

Nutritional Information:

– Protein: 22g

– Carbs: 30g

– Fat: 7g

– Fiber: 4g

Ingredients:

– 1 lb. boneless chicken thighs, chopped

– 6 cups chicken broth

– 2 cups egg noodles

– 1 cup carrots, diced

– 1 cup peas

– 1 cup green beans

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 bell pepper, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Toss the chicken, broth, carrots, peas, green beans, onion, garlic, and bell pepper into the slow cooker.

2. Season with salt and pepper, mixing well.

3. Cover and cook on low for 6 hours, letting the flavors meld.

4. In the last 30 minutes, stir in the egg noodles for added heartiness.

5. Adjust seasoning to your taste before serving. Enjoy!

Tips:

– Use whatever veggies you have on hand for a fun twist!

– Want more substance? Increase the noodles or chicken for a filling meal.

Frequently Asked Questions:

– Can I use frozen vegetables? Yes! Just add them straight to the pot.

– Is this soup gluten-free? Absolutely, just swap in gluten-free noodles.

With this recipe, you’ll not only satisfy your cravings but also nourish your body. It’s perfect for those chilly days when you need a little extra comfort. Dive in and enjoy a bowl of happiness!

6. Thai Coconut Curry Chicken Noodle Soup

Craving something warm and comforting? Dive into the deliciousness of Thai Coconut Curry Chicken Noodle Soup. This recipe brings the vibrant flavors of Thailand right to your kitchen. Imagine a creamy coconut broth, infused with aromatic red curry paste, enveloping tender chicken and soft egg noodles. It’s a dish that not only satisfies your hunger but also elevates your dinner routine.

This soup is perfect for busy days. You can toss everything in the crockpot, set it, and forget it. In just a few hours, you’ll have a hearty meal that’s sure to impress your family or guests.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 4 hours

– Total Time: 4 hours 15 minutes

– Calories: 350 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 32g

– Fat: 18g

– Fiber: 3g

Ingredients:

– 1 lb. chicken breasts, cut into strips

– 4 cups chicken broth

– 1 can (14 oz) coconut milk

– 2 tbsp red curry paste

– 2 cups egg noodles

– 1 cup bell peppers, sliced

– 1 cup carrots, julienned

– 1 tsp ginger, minced

– 1 tbsp lime juice

– Salt to taste

Step-by-Step Instructions:

1. In your slow cooker, combine the chicken, broth, coconut milk, red curry paste, carrots, and ginger.

2. Sprinkle in a pinch of salt and stir everything together.

3. Set your cooker to low and let it work its magic for 4 hours.

4. About 30 minutes before it’s done, stir in the egg noodles.

5. Just before serving, add fresh lime juice for a zesty finish.

Tips:

– Add fresh cilantro for a burst of flavor right before serving.

– Adjust the spice level by adding more or less curry paste to suit your taste.

Frequently Asked Questions:

– Can I use shrimp instead of chicken? Absolutely! Just reduce the cooking time to keep them tender.

– Is it suitable for meal prep? Yes, this soup stores well in the fridge and tastes even better the next day!

Now you’re ready to whip up this amazing Thai Coconut Curry Chicken Noodle Soup. It’s a cozy dish that warms the heart and excites the palate!

7. Cheesy Chicken Noodle Soup

Craving something warm and cheesy? This Cheesy Chicken Noodle Soup is your answer. Imagine a creamy, savory broth packed with tender chicken and soft noodles. The melted cheese gives each bite a rich, comforting taste that feels like a hug in a bowl. It’s perfect for chilly days or whenever you need a little comfort food pick-me-up.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 10 minutes

– Calories: 400 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 36g

– Fat: 20g

– Fiber: 2g

Ingredients:

– 1 lb. chicken breasts, cubed

– 6 cups chicken broth

– 2 cups egg noodles

– 1 cup shredded cheddar cheese

– 1 cup carrots, diced

– 1 cup celery, diced

– 1 onion, chopped

– 3 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place the cubed chicken, broth, carrots, celery, onion, and garlic in your slow cooker.

2. Add salt and pepper to taste.

3. Set your cooker to low and let it work its magic for 6 hours.

4. About 30 minutes before serving, stir in the egg noodles and cheddar cheese. Keep mixing until the cheese melts and the soup is creamy.

5. Serve it warm and enjoy every cheesy spoonful!

Tips:

– Use different types of cheese, like mozzarella or pepper jack, for a twist on flavor.

– Add fresh herbs like parsley or thyme right before serving for a burst of freshness.

Frequently Asked Questions:

– Can I use pre-cooked chicken? Yes, just reduce your cooking time to keep it tender.

– How can I make it lighter? Switch to reduced-fat cheese to lower calories while still enjoying the creamy goodness.

This recipe is not just delicious; it’s also easy and satisfying. You’ll want to keep this one handy for those cozy nights or when you need a simple meal that warms the soul.

8. Mediterranean Chicken Noodle Soup

Transport your taste buds to the sun-soaked shores of the Mediterranean with this vibrant Mediterranean Chicken Noodle Soup. Packed with fresh ingredients and zesty flavors, this dish offers a delightful twist on the classic chicken noodle soup. Imagine tender chicken mingling with the briny tang of olives and the sweetness of sun-dried tomatoes, all steeped in a rich, savory broth. This warming soup not only satisfies your hunger but also nourishes your body and soul.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 5 hours

– Total Time: 5 hours 15 minutes

– Calories: 280 per serving

Nutritional Information:

– Protein: 26g

– Carbs: 34g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 1 lb. boneless chicken thighs, diced

– 5 cups chicken broth

– 2 cups egg noodles

– 1/2 cup green olives, sliced

– 1/2 cup sun-dried tomatoes, chopped

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp dried oregano

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place the diced chicken, chicken broth, olives, sun-dried tomatoes, onion, and garlic into your slow cooker.

2. Sprinkle in the oregano, and season with salt and pepper.

3. Cover and cook on low for 5 hours, letting the flavors meld beautifully.

4. Add the egg noodles about 30 minutes before serving to achieve the perfect texture.

5. Serve hot, garnished with fresh basil or parsley for an extra pop of flavor.

Tips:

– Choose whole wheat noodles for added fiber and nutrients.

– Crumble some feta cheese on top for a creamy, tangy finish!

Frequently Asked Questions:

– Is it freezer-friendly? Yes! Just add the noodles fresh when you reheat.

– Can I use another protein? Absolutely! Turkey or chickpeas make great substitutes.

Get ready to enjoy a comforting bowl of soup that not only warms you but also brings the sunny vibes of the Mediterranean right to your kitchen. Your family will be asking for seconds!

9. Garlic and Herb Chicken Noodle Soup

If you love garlic, then you’re in for a treat! This Garlic and Herb Chicken Noodle Soup is sure to become your go-to comfort food. The rich aroma of garlic mingles beautifully with fresh herbs, creating a cozy and heartwarming dish. Whether you’re feeling a bit under the weather or just craving something soothing, this soup delivers all the love you need.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 10 minutes

– Calories: 290 per serving

Nutritional Information:

– Protein: 24g

– Carbs: 35g

– Fat: 8g

– Fiber: 2g

Ingredients:

– 1 lb. chicken breasts, cubed

– 6 cups chicken broth

– 2 cups egg noodles

– 1 onion, chopped

– 5 cloves garlic, minced

– 1 cup carrots, sliced

– 1 tsp dried basil

– 1 tsp dried thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. Begin by placing the cubed chicken, broth, garlic, onion, and carrots into your slow cooker.

2. Add basil, thyme, salt, and pepper for flavor.

3. Cover and set your cooker to low for 6 hours.

4. About 30 minutes before serving, stir in the egg noodles.

5. Before serving, taste and adjust the seasonings to your liking. Enjoy it hot!

Tips:

– Want more garlic flavor? Toss in extra cloves to satisfy your taste.

– Enjoy it with a slice of crusty bread for a complete meal that warms you inside and out.

Frequently Asked Questions:

– Can I make it vegetarian? Yes! Swap out the chicken for tofu or legumes and use vegetable broth.

– How long can I store leftovers? You can keep the soup in the fridge for up to 4 days.

This hearty soup not only nourishes your body but also warms your heart. Perfect for chilly days or when you need a little extra comfort!

10. Instant Pot Chicken Noodle Soup

Craving a warm bowl of chicken noodle soup but short on time? This Instant Pot Chicken Noodle Soup is your answer! In just 30 minutes, you can whip up a hearty meal that tastes like it simmered all day. Perfect for busy weeknights, this recipe combines traditional flavors with a quick and easy cooking method. You’ll feel the comfort of homemade goodness without spending hours in the kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 300 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 32g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 1 lb. boneless chicken thighs

– 4 cups chicken broth

– 2 cups egg noodles

– 1 cup diced carrots

– 1 cup diced celery

– 1 chopped onion

– 2 cloves minced garlic

– 1 tsp dried thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by setting your Instant Pot to sauté mode. Add the chopped onion, minced garlic, diced carrots, and celery. Cook until they soften, about 5 minutes.

2. Next, toss in the chicken thighs, chicken broth, thyme, salt, and pepper. Stir everything together to blend the flavors.

3. Close the lid securely and set the valve to sealing. Cook on high pressure for 10 minutes.

4. When the time is up, let the pot naturally release pressure for 5 minutes, then do a quick release to let out the rest of the steam.

5. Open the lid and stir in the egg noodles. Set the pot to sauté mode again and cook for an additional 5-10 minutes until the noodles are tender.

Tips:

– For the best flavor, use fresh herbs if you have them.

– Pair your soup with crusty bread or a light salad for a complete meal.

Frequently Asked Questions:

– Can I use frozen chicken? Absolutely! Just add a few extra minutes to the cooking time.

– How do I store leftovers? Place them in an airtight container in the fridge for up to 3 days.

This quick recipe makes it easy to enjoy a comforting and nutritious chicken noodle soup any night of the week. Now you can savor that homemade flavor without the hassle!

11. Bacon and Pea Chicken Noodle Soup

Craving a comforting bowl of chicken noodle soup with a twist? Try this Bacon and Pea Chicken Noodle Soup! The smoky flavor of crispy bacon brings depth to the savory chicken broth, while the sweet peas add a burst of freshness. This dish is not only hearty but also a delightful surprise for your taste buds. It’s perfect for a family meal that everyone will love.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 350 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 40g

– Fat: 12g

– Fiber: 4g

Ingredients:

– 1 lb. chicken breasts, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 1 cup peas

– 1 cup bacon, cooked and crumbled

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, add the diced chicken, chicken broth, peas, crumbled bacon, chopped onion, and minced garlic.

2. Season with salt and pepper, then stir everything together.

3. Set the cooker to low and let it cook for 6 hours.

4. About 30 minutes before you’re ready to eat, stir in the egg noodles and let them cook until tender.

5. Serve hot, and feel free to garnish with extra bacon for a treat!

Tips:

– Choose turkey bacon for a lighter option.

– Fresh parsley sprinkled on top enhances the dish’s freshness.

Frequently Asked Questions:

– Can I use leftover bacon? Yes! Just crumble it in after the soup has cooked.

– How long can I keep leftovers? Store them in the fridge for up to 3 days for best flavor.

This Bacon and Pea Chicken Noodle Soup is a delightful way to warm up on a chilly day. The combination of flavors makes it a unique and satisfying meal that keeps everyone coming back for seconds!

12. Buffalo Chicken Noodle Soup

If you crave a little spice in your life, then Buffalo Chicken Noodle Soup is just the recipe for you! This dish takes the classic comfort of chicken noodle soup and adds a zesty twist with spicy buffalo sauce. It’s perfect for warming you up on a chilly day or bringing excitement to your game day spread. Let’s dive into how to make this bold and flavorful soup.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 10 minutes

– Calories: 300 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 30g

– Fat: 10g

– Fiber: 2g

Ingredients:

– 1 lb. chicken breasts, shredded

– 6 cups chicken broth

– 2 cups egg noodles

– 1/2 cup buffalo sauce

– 1 cup carrots, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing the shredded chicken in your slow cooker.

2. Pour in the chicken broth and buffalo sauce, then add the carrots, onion, and garlic.

3. Season everything with salt and pepper to bring out the flavors.

4. Cover and cook on low for 6 hours.

5. About 30 minutes before you’re ready to eat, stir in the egg noodles. Cook until they are tender.

6. Serve your soup hot, and consider drizzling ranch dressing on top for an extra creamy finish!

Tips:

– Adjust the buffalo sauce to make it milder or spicier according to your taste.

– Top with crumbled blue cheese for an added flavor kick!

Frequently Asked Questions:

– Can I use rotisserie chicken? Yes! Just shred it and mix it in during the last 30 minutes.

– How spicy is it? You control the spice with the buffalo sauce amount.

Buffalo Chicken Noodle Soup offers a delicious way to enjoy a favorite while adding a kick. It’s comforting, easy to make, and sure to please everyone at your table!

13. Pumpkin Chicken Noodle Soup

Warm up your evenings with a delightful twist on a classic favorite: Pumpkin Chicken Noodle Soup. This comforting dish brings the essence of fall right to your table. The creamy pumpkin puree not only adds a luscious texture but also infuses a gentle sweetness that will surprise your taste buds. It’s a perfect way to enjoy the season while nourishing your body with rich nutrients.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 300 per serving

Nutritional Information:

– Protein: 20g

– Carbs: 38g

– Fat: 7g

– Fiber: 4g

Ingredients:

– 1 lb. boneless chicken breasts, diced

– 6 cups chicken broth

– 1 can (15 oz) pumpkin puree

– 2 cups egg noodles

– 1 cup carrots, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp sage

– Salt and pepper to taste

Step-by-Step Instructions:

1. Combine chicken, broth, pumpkin puree, carrots, onion, garlic, and sage in your slow cooker.

2. Season with salt and pepper.

3. Cook on low for 6 hours.

4. Add the noodles about 30 minutes before serving.

5. Taste and adjust seasonings as needed. Serve your soup hot.

Tips:

– Top with crispy bacon bits for a delicious crunch.

– Serve it alongside warm bread rolls for a complete meal.

Frequently Asked Questions:

– Can I use fresh pumpkin? Absolutely! Just cook it down and puree it for a fresh taste.

– How long can I freeze the leftovers? You can freeze it for up to 3 months.

This Pumpkin Chicken Noodle Soup is a cozy meal that not only fills you up but also warms your heart. Perfect for chilly nights, it gives a seasonal twist to your dinner table. Enjoy the comforting flavors and the health benefits that come along with it!

14. Cilantro Lime Chicken Noodle Soup

Brighten your mealtime with a bowl of zesty Cilantro Lime Chicken Noodle Soup. This delightful dish combines fresh cilantro and tangy lime, creating a flavor explosion that’s sure to lift your spirits. It’s not just a meal; it’s a refreshing experience that can bring joy any day of the week.

Imagine comforting chicken and noodles paired with the bright notes of lime and cilantro. This soup is perfect for cozy evenings or chilly days when you need a warm hug in a bowl. Plus, it’s incredibly easy to make in your crockpot, giving you more time to relax and enjoy.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours

– Total Time: 5 hours 10 minutes

– Calories: 290 per serving

Nutritional Information:

– Protein: 24g

– Carbs: 30g

– Fat: 8g

– Fiber: 3g

Ingredients:

– 1 lb. chicken breast, shredded

– 5 cups chicken broth

– 2 cups egg noodles

– 1 cup carrots, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– 1/4 cup fresh cilantro, chopped

– Juice of 2 limes

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, mix the shredded chicken, broth, diced carrots, chopped onion, minced garlic, and lime juice.

2. Season the mixture with salt and pepper to your liking.

3. Set your crockpot to low and cook for 5 hours, allowing the flavors to meld beautifully.

4. Add the egg noodles in the last 30 minutes of cooking time.

5. Just before serving, stir in the fresh cilantro for a burst of flavor.

Tips:

– Serve with lime wedges for an extra zesty touch.

– Pair it with tortilla chips for added crunch.

Frequently Asked Questions:

– Can I use frozen chicken? Yes, just make sure it’s fully cooked before shredding.

– How long can I keep this soup in the fridge? It lasts up to 4 days in the refrigerator.

Enjoy this delicious and easy soup! It’s a fantastic way to bring fresh flavors into your kitchen without the hassle.

15. Southwestern Chicken Noodle Soup

Warm up your evenings with a delicious bowl of Southwestern Chicken Noodle Soup. This dish brings the lively flavors of the Southwest right to your kitchen. Imagine the comforting taste of tender chicken mingling with zesty spices like cumin and sweet corn. Perfect for any day of the week, this soup adds a fun twist to your typical meal, making it a hit at family dinners or casual gatherings.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 310 per serving

Nutritional Information:

– Protein: 26g

– Carbs: 32g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1 lb. boneless chicken breasts, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 1 cup corn kernels

– 1 cup black beans, rinsed

– 1 onion, chopped

– 1 bell pepper, diced

– 2 cloves garlic, minced

– 1 tsp ground cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, combine chicken, broth, corn, black beans, onion, bell pepper, garlic, cumin, salt, and pepper. Mix well.

2. Cook on low for 6 hours, letting the flavors meld beautifully.

3. About 30 minutes before serving, stir in the egg noodles. This will give them time to cook and soak up the flavors.

4. Serve hot, garnished with avocado or cheese for an extra touch of creaminess if you like.

Tips:

– Add chili powder for a spicier kick!

– Pair with tortilla chips for a crunchy side.

Frequently Asked Questions:

– Can I make this vegetarian? Yes! Swap chicken for tofu or extra beans.

– How do I store leftovers? Keep them in an airtight container in the fridge for 3-4 days.

This Southwestern Chicken Noodle Soup is not only tasty but also easy to prepare. Enjoy a bowl that warms your heart and satisfies your taste buds. Perfect for cozy nights or a quick weeknight dinner, this recipe will become a family favorite!

16. Sweet Potato Chicken Noodle Soup

Warm up your day with a bowl of Sweet Potato Chicken Noodle Soup. This dish isn’t just delicious; it’s also packed with nutrients. The sweet potatoes bring a delightful creaminess and natural sweetness to the broth. It’s the kind of comfort food that hugs you from the inside, making it perfect for chilly evenings or when you’re feeling under the weather. Plus, it’s a sneaky way to add some extra veggies to your diet!

Here’s how you can make this cozy soup at home.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 280 per serving

Nutritional Information:

– Protein: 22g

– Carbs: 38g

– Fat: 7g

– Fiber: 4g

Ingredients:

– 1 lb. boneless chicken breasts, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 2 cups sweet potatoes, peeled and cubed

– 1 cup carrots, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing the diced chicken, chicken broth, sweet potatoes, carrots, onion, and garlic into your slow cooker.

2. Season everything with salt and pepper for that perfect flavor.

3. Set your slow cooker on low and let it cook for 6 hours.

4. In the last 30 minutes, stir in the egg noodles.

5. Finally, taste and adjust the seasonings to your liking before serving hot!

Tips:

– Use homemade chicken broth for an even richer flavor.

– Garnish with fresh herbs like parsley to brighten up the dish.

Frequently Asked Questions:

– Can I use other types of potatoes? Yes, Yukon gold potatoes are a great alternative!

– How long can I freeze it? You can freeze this soup for up to 3 months without losing flavor.

This Sweet Potato Chicken Noodle Soup is not just a meal; it’s a warm embrace on a cold day. Enjoy each comforting spoonful!

Fun fact: One cup of sweet potato adds about 4 grams of fiber to your homemade chicken noodle soup crockpot, boosting fullness and digestion. Sweet potato chicken noodle soup sneaks in nutrients without sacrificing comfort—perfect for busy families who crave warmth on chilly evenings.

17. Teriyaki Chicken Noodle Soup

Imagine cozying up with a bowl of Teriyaki Chicken Noodle Soup on a chilly evening. This recipe takes the classic chicken noodle soup and infuses it with sweet and savory Asian flavors. You’ll enjoy the warmth of the chicken broth paired with delicious teriyaki sauce, making each spoonful comforting and satisfying. It’s a wonderful twist that feels both familiar and adventurous.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 10 minutes

– Calories: 330 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 34g

– Fat: 10g

– Fiber: 2g

Ingredients:

– 1 lb. boneless, skinless chicken thighs

– 6 cups chicken broth

– 2 cups egg noodles

– 1/2 cup teriyaki sauce

– 1 cup broccoli florets

– 1 cup sliced bell pepper

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing the chicken, broth, teriyaki sauce, broccoli, bell pepper, onion, and garlic in your slow cooker.

2. Season with salt and pepper to your liking.

3. Set your slow cooker on low and let it cook for 6 hours.

4. About 30 minutes before serving, stir in the egg noodles.

5. Serve hot, and if you’d like, sprinkle some sesame seeds on top for an extra touch.

Tips:

– Choose low-sodium teriyaki sauce for a healthier option.

– Add fresh ginger for a spicy kick that enhances the flavor!

Frequently Asked Questions:

– Can I use beef instead? Yes, but adjust the cooking time to ensure it’s tender.

– How long will leftovers last? Store them in an airtight container in the fridge for up to 4 days.

This teriyaki twist on chicken noodle soup will not only warm your body but also your spirit. Enjoy every comforting bowl!

18. Chickpea and Chicken Noodle Soup

Warm up your evenings with a comforting bowl of Chickpea and Chicken Noodle Soup. This delightful recipe blends tender chicken and nutritious chickpeas, making a meal that’s both filling and bursting with flavor. The addition of aromatic spices adds warmth, transforming this soup into a family favorite.

Recipe Overview:

– Servings: 5

– Prep Time: 20 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 20 minutes

– Calories: 320 per serving

Nutritional Information:

– Protein: 24g

– Carbs: 38g

– Fat: 8g

– Fiber: 5g

Ingredients:

– 1 lb. chicken breasts, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 1 can (15 oz) chickpeas, drained and rinsed

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tsp cumin

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, combine the chicken, broth, chickpeas, chopped onion, minced garlic, cumin, salt, and pepper. Stir well to mix the ingredients.

2. Set your slow cooker to low and let it cook for 6 hours. The aroma will fill your home as it simmers.

3. About 30 minutes before serving, stir in the egg noodles. Cook until they are tender.

4. Taste and adjust the seasonings as needed. Serve hot and enjoy the comforting warmth!

Tips:

– Squeeze fresh lemon juice over the soup before serving for a zesty kick.

– Toss in a handful of fresh spinach to boost nutrients and color!

Frequently Asked Questions:

– Can I substitute lentils for chickpeas? Yes, just keep an eye on the cooking time!

– What’s the best way to store leftovers? Keep them in an airtight container in the fridge for up to 4 days.

This Chickpea and Chicken Noodle Soup isn’t just about comfort; it’s also a great way to pack in protein and fiber. Enjoy it on a chilly day or whenever you need a boost of warmth and nourishment!

19. Zucchini Chicken Noodle Soup

Enjoy a fresh twist on a classic with this Zucchini Chicken Noodle Soup! This healthy recipe swaps out traditional noodles for spiralized zucchini, making it a low-carb delight. It’s light, refreshing, and perfect for summer days when you want something satisfying without the heaviness. Your taste buds will thank you for this flavorful option that’s easy to make.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 5 hours

– Total Time: 5 hours 15 minutes

– Calories: 230 per serving

Nutritional Information:

– Protein: 26g

– Carbs: 15g

– Fat: 7g

– Fiber: 4g

Ingredients:

– 1 lb. shredded chicken breasts

– 4 cups chicken broth

– 3 spiralized zucchinis

– 1 cup diced carrots

– 1 chopped onion

– 2 minced garlic cloves

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by adding the shredded chicken, chicken broth, diced carrots, chopped onion, and minced garlic into your slow cooker.

2. Season generously with salt and pepper.

3. Set it to cook on low for 5 hours.

4. About 30 minutes before serving, stir in the spiralized zucchini.

5. Serve hot and enjoy this zesty, healthy soup!

Tips:

– Add fresh herbs like basil or parsley for an extra pop of flavor.

– Pair it with a light side salad for a complete meal.

Frequently Asked Questions:

– Can I use regular pasta instead? Absolutely! Just be sure to adjust the cooking times based on the pasta type.

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.

This soup is not only good for you but also incredibly easy to prepare. With its vibrant flavors and nourishing ingredients, it’s perfect for those busy days when you still want to eat something wholesome. So grab your slow cooker, and let’s whip up this delicious dish!

20. Curried Chicken Noodle Soup

Warm up your evenings with a bowl of Curried Chicken Noodle Soup. This delightful twist on the classic recipe brings a comforting blend of spices and flavors. The curry powder adds a rich warmth, perfect for chilly nights. It’s an excellent way to explore new tastes while still enjoying the beloved chicken noodle soup you know and love.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 330 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 40g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 1 lb. chicken breasts, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tbsp curry powder

– 1 cup carrots, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing diced chicken, chicken broth, curry powder, carrots, onion, and garlic in your slow cooker.

2. Season everything with salt and pepper to enhance the flavor.

3. Set your slow cooker to low and let it cook for 6 hours. This allows all the flavors to meld beautifully.

4. About 30 minutes before you’re ready to eat, stir in the egg noodles and allow them to cook until tender.

5. Taste the soup and adjust the seasonings as needed. Serve hot and enjoy!

Tips:

– Pair your soup with naan bread for a delightful meal.

– For an extra creamy texture, consider adding coconut milk during cooking!

Frequently Asked Questions:

– Can I swap chicken breasts for thighs? Absolutely! Thighs add a richer flavor.

– How long can I keep leftovers? You can store them in the fridge for up to 4 days. Enjoy this warm, comforting dish that’s perfect for sharing or savoring alone!

21. Apple Cider Chicken Noodle Soup

Warm up your fall evenings with a delightful twist on chicken noodle soup—Apple Cider Chicken Noodle Soup! This comforting dish combines the savory taste of chicken and vegetables with the sweet notes of apple cider. It’s a perfect blend that will make your kitchen smell amazing and your taste buds dance. Picture yourself wrapped in a cozy blanket, savoring a bowl of this unique soup.

Are you ready to create this heartwarming meal? Let’s break it down with the details you need!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 10 minutes

– Calories: 310 per serving

Nutritional Information:

– Protein: 26g

– Carbs: 34g

– Fat: 8g

– Fiber: 3g

Ingredients:

– 1 lb. chicken breasts, cubed

– 5 cups chicken broth

– 1 cup apple cider (not too sweet)

– 2 cups egg noodles

– 1 cup carrots, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, combine the cubed chicken, chicken broth, apple cider, diced carrots, chopped onion, and minced garlic.

2. Sprinkle salt and pepper to season the mixture.

3. Set your slow cooker to low and let it work its magic for 6 hours.

4. About 30 minutes before you’re ready to serve, add in the egg noodles and stir gently.

5. Taste the soup and adjust the seasonings to your liking before serving hot.

Tips:

– Pair this soup with warm bread to soak up the delicious broth.

– Garnish with fresh rosemary for an aromatic touch!

Frequently Asked Questions:

– Can I use a different type of cider? Yes, just steer clear of overly sweet options.

– How long can I store leftovers? You can refrigerate the soup for up to 4 days.

Enjoy each spoonful of this Apple Cider Chicken Noodle Soup. It’s not just a meal; it’s a hug in a bowl, perfect for those chilly nights!

22. Barbecue Chicken Noodle Soup

Get ready for a delicious twist on comfort food with this Barbecue Chicken Noodle Soup! This recipe combines the rich flavors of barbecue sauce with tender chicken and hearty noodles. You’ll enjoy the sweet and tangy notes that make this soup a standout dish any day of the week. Your family will be asking for seconds!

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 320 per serving

Nutritional Information:

– Protein: 29g

– Carbs: 30g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 1 lb. chicken breasts, shredded

– 6 cups chicken broth

– 2 cups egg noodles

– 1 cup barbecue sauce (your favorite brand)

– 1 cup corn kernels

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by adding the shredded chicken, broth, barbecue sauce, corn, onion, and garlic to your slow cooker. Stir everything together.

2. Season with salt and pepper according to your taste.

3. Set your slow cooker on low and let it cook for 6 hours. The longer it cooks, the more the flavors meld.

4. About 30 minutes before you’re ready to eat, stir in the egg noodles. This will give them just enough time to cook through.

5. Once done, serve it hot and enjoy the sweet and smoky goodness of this unique soup!

Tips:

– Pick a barbecue sauce that you love for the best flavor.

– Garnish with sliced green onions for a fresh touch.

Frequently Asked Questions:

– Can I use shredded rotisserie chicken? Yes, just mix it in during the last 30 minutes of cooking!

– How do I store leftovers? Keep them in an airtight container in the fridge for up to 4 days.

This Barbecue Chicken Noodle Soup is not just comforting; it’s also simple to make. You’ll love how the sweet barbecue sauce pairs with tender chicken, making each bowl a heartwarming meal.

Barbecue fans, this Barbecue Chicken Noodle Soup proves that homemade chicken noodle soup crockpot can turn quick weeknights into a cozy feast. The sweet-and-tangy sauce blends with tender chicken and noodles, and your family will beg for seconds.

23. Ginger Chicken Noodle Soup

Warm up your day with a comforting bowl of Ginger Chicken Noodle Soup. This delightful recipe not only tantalizes your taste buds but also boosts your health, thanks to the power of ginger. When you’re feeling under the weather, this soup can be your go-to remedy. Its warm broth and fragrant spices make it a perfect dish for recovery or simply to enjoy on a chilly evening.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours

– Total Time: 5 hours 10 minutes

– Calories: 280 per serving

Nutritional Information:

– Protein: 24g

– Carbs: 32g

– Fat: 6g

– Fiber: 3g

Ingredients:

– 1 lb. boneless chicken thighs, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tbsp fresh ginger, grated

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing the chicken, broth, ginger, onion, and garlic into your slow cooker.

2. Season everything with salt and pepper to enhance the flavors.

3. Set your slow cooker to low and let it cook for 5 hours.

4. About 30 minutes before serving, stir in the egg noodles to add heartiness.

5. Once done, serve your soup hot and enjoy the soothing warmth of ginger with every spoonful.

Tips:

– Add fresh cilantro or green onions on top for a pop of color and flavor.

– Feel free to adjust the ginger to match your taste. More for a kick, less for a milder flavor!

Frequently Asked Questions:

– Can I use ground ginger instead of fresh? Yes, but use less since ground ginger is stronger.

– How long will it keep in the fridge? This soup stays fresh for up to 4 days.

Whether you’re recovering from a cold or just craving a delicious meal, Ginger Chicken Noodle Soup is a perfect choice. Its simple ingredients and easy preparation make it a staple in any kitchen. So grab your slow cooker and enjoy a bowl of warmth and health today!

24. Italian Chicken Noodle Soup

Imagine savoring a warm bowl of Italian Chicken Noodle Soup that instantly transports you to a cozy trattoria in Italy. This recipe blends the comforting essence of traditional chicken noodle soup with a burst of Italian flavors. With fresh tomatoes, aromatic basil, and oregano, every spoonful is a delightful journey for your taste buds.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 6 hours

– Total Time: 6 hours 15 minutes

– Calories: 290 per serving

Nutritional Information:

– Protein: 25g

– Carbs: 32g

– Fat: 8g

– Fiber: 3g

Ingredients:

– 1 lb. chicken breasts, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 1 can (14 oz) diced tomatoes

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 tbsp dried basil

– 1 tbsp dried oregano

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, toss in the diced chicken, chicken broth, diced tomatoes, chopped onion, minced garlic, basil, and oregano.

2. Season with salt and pepper to your liking.

3. Set your cooker to low and let it cook for 6 hours, allowing all the flavors to meld together.

4. About 30 minutes before serving, stir in the egg noodles for that classic touch.

5. Serve hot and garnish with fresh basil for a pop of color and flavor!

Tips:

– Add grated Parmesan cheese to elevate the dish beautifully.

– Opt for fresh herbs over dried ones when possible; they really enhance the taste.

Frequently Asked Questions:

– Can I make it in advance? Yes! Just keep the noodles separate until you’re ready to serve.

– How long can I store leftovers? You can refrigerate it for up to 4 days, keeping the flavors intact.

This Italian Chicken Noodle Soup is not just a meal; it’s a warm hug in a bowl. Perfect for chilly evenings or when you’re feeling under the weather, you’ll find yourself reaching for this recipe time and time again. Enjoy the blend of comforting and vibrant flavors that make it a family favorite!

Fun fact: a 6-hour crockpot simmer turns simple ingredients—fresh tomatoes, basil, oregano—into Italian chicken noodle soup that serves 5 and feels like a cozy trattoria, all in your own kitchen. Your homemade chicken noodle soup crockpot heals busy weeknights with flavor.

25. Honey Garlic Chicken Noodle Soup

Savor the comforting blend of sweet and savory flavors in this delightful Honey Garlic Chicken Noodle Soup. It warms your soul and is perfect for chilly evenings or when you’re feeling under the weather. The combination of honey and garlic creates a rich, nourishing broth that appeals to both kids and adults alike. Plus, it’s easy to make in your crockpot, making it a great addition to your recipe collection.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours

– Total Time: 5 hours 10 minutes

– Calories: 290 per serving

Nutritional Information:

– Protein: 25g

– Carbs: 34g

– Fat: 7g

– Fiber: 3g

Ingredients:

– 1 lb. chicken thighs, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 1/4 cup honey

– 2 cloves garlic, minced

– 1 onion, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Toss the diced chicken thighs, chicken broth, honey, onion, garlic, salt, and pepper into your slow cooker. Stir to mix everything well.

2. Set your crockpot to low and let it cook for about 5 hours. This allows all those flavors to meld together beautifully.

3. About 30 minutes before you’re ready to eat, stir in the egg noodles. This will make them perfectly tender by the time the soup is done.

4. Serve hot, and enjoy the delightful balance of sweetness and savory goodness in every spoonful.

Tips:

– Adjust the honey to suit your taste—add a bit more for extra sweetness or reduce it if you prefer a more savory flavor.

– Pair your soup with warm, crusty bread to soak up the delicious broth and make it a complete meal.

Frequently Asked Questions:

– Can I use other sweeteners? Yes! Maple syrup is a fantastic substitute for honey.

– How do I store leftovers? Keep them in an airtight container in the fridge, where they’ll stay fresh for up to 4 days.

This Honey Garlic Chicken Noodle Soup is not just a meal; it’s a hug in a bowl. Perfect for sharing with family or enjoying on a cozy night in, it brings comfort and joy to your table. Try it tonight and taste the love!

26. Cherry Tomato Chicken Noodle Soup

Brighten your dinner with a bowl of Cherry Tomato Chicken Noodle Soup. This dish bursts with fresh flavors, thanks to the sweet, juicy cherry tomatoes. They not only add vibrant color but also a delightful sweetness that elevates the classic chicken noodle soup. It’s a perfect recipe to savor seasonal tomatoes and impress your family or guests with something refreshing.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours

– Total Time: 5 hours 10 minutes

– Calories: 280 per serving

Nutritional Information:

– Protein: 26g

– Carbs: 30g

– Fat: 9g

– Fiber: 4g

Ingredients:

– 1 lb. chicken breasts, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 2 cups cherry tomatoes, halved

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Place chicken, broth, cherry tomatoes, onion, garlic, salt, and pepper in the slow cooker.

2. Set to low and cook for 5 hours.

3. About 30 minutes before serving, stir in the egg noodles.

4. Serve hot and enjoy the sweet bursts of flavor from the tomatoes.

Tips:

– Choose a mix of colorful cherry tomatoes for a beautiful presentation.

– Top with fresh basil for an extra flavor boost.

Frequently Asked Questions:

– Can I use other types of tomatoes? Yes, but cherry tomatoes are best for their sweetness.

– How long can I store it? You can keep it in the fridge for up to 4 days.

This Cherry Tomato Chicken Noodle Soup is not just a meal; it’s a warm hug in a bowl. With its fresh ingredients and comforting taste, it’s perfect for any day of the week. Enjoy making this easy recipe that brings joy and warmth to your table!

27. Savory Mushroom Chicken Noodle Soup

Wrap yourself in a bowl of warmth with this Savory Mushroom Chicken Noodle Soup. The earthy taste of mushrooms elevates the classic chicken noodle soup, making it a delightful choice for those chilly evenings. This dish not only fills you up but also comforts the soul, perfect for when you need a little extra warmth.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours

– Total Time: 5 hours 10 minutes

– Calories: 250 per serving

Nutritional Information:

– Protein: 24g

– Carbs: 30g

– Fat: 6g

– Fiber: 3g

Ingredients:

– 1 lb. chicken breasts, diced

– 6 cups chicken broth

– 2 cups egg noodles

– 2 cups mushrooms, sliced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In your slow cooker, mix together the chicken, broth, mushrooms, onion, garlic, salt, and pepper.

2. Set it to low and let it cook for 5 hours. The aroma will fill your kitchen!

3. About 30 minutes before serving, stir in the egg noodles.

4. Serve hot and enjoy the rich, savory flavor of mushrooms in every spoonful.

Tips:

– Experiment: Use different types of mushrooms like shiitake or cremini for exciting flavors.

– Garnish: A sprinkle of fresh parsley not only adds color but brightens the taste too.

Frequently Asked Questions:

– Can I add other vegetables? Yes! Carrots and celery blend well in this soup.

– How long does it last in the fridge? It stays fresh for about 4 days in an airtight container.

This recipe is not just easy to make but also a heartwarming dish that brings everyone to the table. So, grab your slow cooker and get ready to enjoy a bowl of comfort!

Conclusion

A bowl of chicken noodle soup can represent so much more than just a meal; it’s a warm hug on a cold day, a comforting remedy for the common cold, and a perfect family dinner option.

With these 27 homemade chicken noodle soup crockpot recipes at your fingertips, you can easily mix and match flavors to find the perfect one for every occasion. Enjoy the convenience of the slow cooker while nourishing your family with delicious, wholesome meals!

Frequently Asked Questions

What Are the Benefits of Making Homemade Chicken Noodle Soup in a Crockpot?

Making homemade chicken noodle soup in a crockpot offers a myriad of benefits! Not only does it provide a convenient cooking option for busy families, but it also allows flavors to meld beautifully over time.

You can easily customize the ingredients to make it healthier, using lean chicken and fresh veggies. Plus, it’s a fantastic way to create a comforting meal that’s nutritious and satisfying without much effort!

Can I Use Frozen Chicken in My Crockpot Chicken Noodle Soup Recipe?

Absolutely! Using frozen chicken in your crockpot chicken noodle soup is a real time-saver. Just remember to cook it for a bit longer to ensure it’s safe to eat. The slow cooking method allows the chicken to become tender and flavorful while cooking alongside your other ingredients.

Just be sure to add your noodles in during the last hour of cooking to keep them from getting mushy!

How Can I Make My Chicken Noodle Soup Healthier?

There are several simple ways to make your chicken noodle soup healthier! Start by opting for whole grain noodles and adding plenty of colorful veggies like carrots, spinach, and celery. You can also use low-sodium broth to control sodium levels while still keeping that comforting flavor.

Don’t forget to choose lean chicken cuts to reduce fat content, and explore using herbs and spices for added flavor without extra calories!

What Are Some Easy Variations of Homemade Chicken Noodle Soup I Can Try?

The beauty of homemade chicken noodle soup is its versatility! You can try adding different herbs like thyme or dill for a flavor twist, or incorporate other proteins like turkey or even chickpeas for a vegetarian option. Experiment with different vegetables like zucchini or bell peppers for a fresh taste. The possibilities are endless, making it a fun dish to customize for your family’s preferences while keeping it nutritious and comforting!

How Long Can I Store Leftover Chicken Noodle Soup from My Crockpot?

Leftover homemade chicken noodle soup can be stored in the refrigerator for about 3 to 4 days, making it a perfect meal prep option! If you want to keep it longer, consider freezing it. Just make sure to let it cool before transferring it to an airtight container or freezer bags. It should maintain its best quality for about 2 to 3 months in the freezer. When you’re ready to enjoy, simply thaw and reheat for a cozy, quick dinner!