28 How to Make Butter Chicken Recipes That Are Creamy & Authentic

If you’ve ever craved a dish that wraps you in warmth and comfort, you know that nothing quite hits the spot like butter chicken. This creamy, rich curry has a way of making any day feel special. I created this post because I believe everyone should be able to enjoy a bowl of authentic butter chicken at home, no matter your cooking skill level.

If you love Indian cuisine or simply enjoy trying out new recipes, this is for you. Whether you’re a beginner who’s just dipping your toes into cooking or a seasoned home chef looking to perfect your technique, you’ll find something here that speaks to you. Nothing says “I love you” quite like a homemade meal, and butter chicken is a crowd-pleaser that brings people together.

What can you expect from this post? I’ve gathered 28 mouth-watering butter chicken recipes that are creamy, authentic, and sure to impress your family and friends. These recipes balance rich flavors with simple steps, making it easy for you to whip up a delicious meal any night of the week. You’ll learn how to create that luscious sauce that clings to tender chicken, and I promise you’ll feel like a culinary rockstar in your own kitchen.

So, grab your apron, and let’s dive into the world of butter chicken. You’ll be amazed at how this iconic dish can transform your dinner table into a feast of flavor and warmth. Get ready to make some magic happen!

1. Classic Creamy Butter Chicken

Dive into the world of Indian cuisine with this classic creamy butter chicken recipe. It’s rich, flavorful, and surprisingly simple to prepare. Imagine tender chicken marinated in yogurt, soaking up spices that create a mouthwatering dish. The luscious tomato sauce, combined with cream, brings everything together in a velvety embrace. This dish isn’t just a meal; it’s a comforting experience that warms the soul.

Ready to impress your family or guests? Here’s how you can make this delightful dish. Gather your ingredients first, and don’t worry—most of them are pantry staples. The marinating process is key, so take your time. This allows the spices to truly infuse the chicken. And remember, you can always switch up the cream for coconut milk if you’re looking for a dairy-free option!

Recipe Overview:

– Servings: 4

– Prep Time: 30 mins

– Cook Time: 45 mins

– Total Time: 1 hour 15 mins

– Calories: Approximately 450 per serving

Nutrition Information:

– Protein: 32g

– Fat: 25g

– Carbohydrates: 20g

– Fiber: 3g

Ingredients:

– 1 lb chicken thighs, boneless and skinless

– 1 cup plain yogurt

– 1 tablespoon ginger-garlic paste

– 2 teaspoons garam masala

– 1 teaspoon chili powder

– Salt to taste

– 2 tablespoons butter

– 1 onion, finely chopped

– 1 can (15 oz) crushed tomatoes

– 1 cup heavy cream

– Fresh cilantro for garnish

Instructions:

1. Marinate the chicken with yogurt, ginger-garlic paste, garam masala, chili powder, and salt. Let it sit for at least 30 minutes.

2. Melt butter in a heavy skillet and sauté the onions until golden brown.

3. Add the marinated chicken and cook until it’s browned.

4. Stir in the crushed tomatoes and let it simmer for 20 minutes.

5. Pour in the heavy cream and let it simmer for another 10 minutes, adjusting salt as needed.

6. Garnish with fresh cilantro and serve warm.

Feel free to ask: Can I use chicken breast instead of thighs? Yes, but keep in mind that thighs bring juiciness to the dish. Enjoy this comforting meal that transports you straight to India with every bite!

2. Healthy Spinach Butter Chicken

Spinach butter chicken is a fantastic twist on the classic dish. Not only does it add a burst of color, but it also boosts the nutritional value. Imagine creamy chicken simmered with fresh spinach, creating a dish that’s both hearty and healthy. This recipe is perfect for anyone looking to enjoy a guilt-free version of the beloved butter chicken. You’ll love how the spices blend with the greens for an unforgettable flavor that pleases both health-conscious eaters and butter chicken fans alike.

Here’s your complete guide to making this delicious meal at home. It’s simple and quick, taking just about an hour from start to finish. You can serve it over whole grain rice for a satisfying dinner that feels indulgent but is packed with good-for-you ingredients.

Recipe Overview:

– Servings: 4

– Prep Time: 25 mins

– Cook Time: 35 mins

– Total Time: 1 hour

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 30g

– Fat: 18g

– Carbohydrates: 10g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, diced

– 2 cups fresh spinach

– 1 onion, chopped

– 2 tomatoes, pureed

– 1 tablespoon ginger-garlic paste

– 1 teaspoon cumin

– 1 teaspoon coriander powder

– 1 cup low-fat yogurt

– 2 tablespoons butter

– Salt and pepper to taste

Instructions:

1. Heat butter in a pan over medium heat. Add chopped onions and sauté until they turn translucent.

2. Mix in ginger-garlic paste, cumin, and coriander. Stir for a minute to release the aromas.

3. Add the diced chicken to the pan. Cook until the chicken is no longer pink.

4. Pour in the pureed tomatoes. Let the mixture simmer for about 10 minutes to blend the flavors.

5. Gently fold in the fresh spinach until it wilts down.

6. Stir in the yogurt and season with salt and pepper to taste.

Serve your spinach butter chicken hot over a bed of whole grain rice. A squeeze of lemon adds a refreshing touch!

FAQs:

– Can I use frozen spinach? Yes, but thaw and drain it well before adding!

This healthy spinach butter chicken recipe is an easy way to enjoy a classic dish while sneaking in those nutritious greens. You’ll impress everyone at the dinner table with this creamy, flavorful creation!

3. Coconut Milk Butter Chicken

Switch up your butter chicken game with a delicious twist: coconut milk. This creamy alternative gives your dish a tropical flair while maintaining that rich flavor you love. It’s a fantastic choice if you’re looking for a dairy-free option without losing the indulgent taste of traditional butter chicken. Plus, the subtle sweetness of coconut milk makes every bite feel like a mini-vacation!

Here’s how to make this delightful Coconut Milk Butter Chicken. The recipe is simple and perfect for weeknight dinners or impressing guests. Ready to dive in? Let’s get cooking!

Recipe Overview:

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 30 mins

– Total Time: 50 mins

– Calories: Approximately 400 per serving

Nutrition Information:

– Protein: 28g

– Fat: 22g

– Carbohydrates: 12g

– Fiber: 4g

Ingredients:

– 1 lb chicken thighs, cut into bite-sized pieces

– 1 can (13.5 oz) coconut milk

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tablespoon ginger, grated

– 2 tablespoons curry powder

– 1 tablespoon oil

– Salt to taste

Instructions:

1. In a large pan, heat the oil over medium heat.

2. Sauté the diced onion until it turns golden, then add the minced garlic and grated ginger. Stir for about a minute.

3. Sprinkle in the curry powder and cook for another minute to release the flavors.

4. Add the chicken pieces and sauté until they are cooked through, about 5-7 minutes.

5. Pour in the coconut milk and let it simmer on low for 15 minutes. Stir occasionally.

6. Taste and adjust the salt if needed. Serve hot over jasmine rice.

Don’t forget to squeeze in some fresh lime juice before serving for an extra zest!

FAQs:

Can I substitute chicken for tofu? Absolutely! Tofu is a great option for a vegetarian dish. Just cube it and add it in the same step as the chicken.

This Coconut Milk Butter Chicken is a flavorful dish that brings a taste of the tropics to your table. Enjoy the creamy texture and let your taste buds dance!

4. Low-Calorie Yogurt Butter Chicken

Looking for a delicious way to enjoy butter chicken without the extra calories? This low-calorie yogurt butter chicken recipe is your answer. By swapping out heavy cream for yogurt, you create a dish that’s creamy and satisfying while keeping the calorie count low. It’s perfect for a quick weeknight dinner or a gathering with friends. Plus, you won’t sacrifice flavor, as this dish still captures the heart of traditional butter chicken.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: Approximately 300 per serving

Nutrition Information:

– Protein: 36g

– Fat: 10g

– Carbohydrates: 12g

– Fiber: 2g

Ingredients:

– 1 lb chicken breast, diced

– 1 cup non-fat yogurt

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tablespoons garam masala

– 1 tablespoon olive oil

– Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add chopped onions and sauté until they become soft and translucent.

2. Stir in minced garlic and garam masala, cooking for another minute to release their flavors.

3. Add the diced chicken to the skillet. Cook until the chicken is nicely browned on all sides.

4. Reduce the heat and gently stir in the yogurt until everything is well mixed.

5. Let it simmer for about 10 minutes, stirring occasionally. Season with salt and pepper to taste.

6. Serve your creamy butter chicken with a side of fresh greens or over rice.

Don’t forget to sprinkle some fresh cilantro on top for added flavor and color!

FAQs:

– Is this recipe suitable for meal prep? Absolutely! It keeps well in the fridge for up to three days, making it a great option for your weekly meals.

5. Instant Pot Butter Chicken

Ready to whip up a comforting dish that’s bursting with flavor? The Instant Pot is your secret weapon for making creamy, authentic butter chicken in no time. This method is a lifesaver for busy weeknights. You’ll have a delicious meal on the table in just 30 minutes, with flavors that will leave your taste buds dancing.

This recipe is straightforward and yields four hearty servings, perfect for family dinners or meal prep. Let’s dive into the details!

Recipe Overview:

– Servings: 4

– Prep Time: 10 mins

– Cook Time: 20 mins

– Total Time: 30 mins

– Calories: Approximately 380 per serving

Nutrition Information:

– Protein: 30g

– Fat: 18g

– Carbohydrates: 25g

– Fiber: 3g

Ingredients:

– 1 lb chicken thighs, chopped

– 1 onion, diced

– 2 cloves garlic, minced

– 1 tablespoon ginger, grated

– 1 can (15 oz) tomato sauce

– 1 cup heavy cream

– 2 tablespoons butter

– 1 tablespoon garam masala

– Salt to taste

Instructions:

1. Set your Instant Pot to sauté mode and melt the butter until it bubbles.

2. Add the diced onions, minced garlic, and grated ginger; sauté until fragrant and golden.

3. Toss in the chicken pieces and cook until they start to brown.

4. Pour in the tomato sauce, heavy cream, garam masala, and a pinch of salt. Stir everything together.

5. Secure the lid and cook on high pressure for 10 minutes.

6. Once done, carefully release the pressure. Serve this creamy delight hot with naan or rice.

Letting the steam release naturally can deepen the flavors even more, so consider that for extra taste!

FAQs:

– Can I use frozen chicken? Yes, just add a few extra minutes to the cooking time.

This Instant Pot butter chicken recipe is simple, flavorful, and perfect for any night of the week. Enjoy the creamy goodness!

6. Butter Chicken with Cauliflower Rice

Imagine enjoying a rich, creamy butter chicken while keeping your carb count low. This butter chicken with cauliflower rice is your solution. Cauliflower rice serves as a tasty, nutritious alternative to traditional rice. It brings a subtle nutty flavor to the dish, making it feel indulgent without the guilt.

Perfect for those on a low-carb diet, this meal is satisfying and packed with flavor. You’ll love how the creamy sauce clings to the cauliflower rice, creating a comforting, wholesome meal.

Recipe Overview:

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 30 mins

– Total Time: 50 mins

– Calories: About 350 per serving

Nutrition Information:

– Protein: 34g

– Fat: 20g

– Carbohydrates: 10g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, diced

– 1 head cauliflower, riced

– 1 onion, diced

– 2 cloves garlic, minced

– 1 can (15 oz) tomato puree

– 1 cup heavy cream

– 2 tablespoons butter

– 1 tablespoon curry powder

– Salt to taste

Instructions:

1. Start by browning the diced chicken in a large skillet. Once cooked, set it aside.

2. In the same skillet, sauté onions and garlic until they become fragrant.

3. Stir in the tomato puree, heavy cream, curry powder, and a pinch of salt. Mix well.

4. Return the chicken to the skillet and let everything simmer for about 10 minutes.

5. While the chicken simmers, prepare the cauliflower rice. Steam or sauté it until tender.

6. Serve the butter chicken over the warm cauliflower rice.

Tip: Feel free to season your cauliflower rice with fresh herbs or spices to enhance the flavor!

FAQs: Want to save leftovers? Store them in an airtight container in your fridge for up to 3 days. Enjoy this delicious twist on a classic dish!

Fun fact: swapping rice for cauliflower rice cuts carbs by up to 50% in butter chicken without losing creaminess. This low-carb version lets you enjoy how to make butter chicken while staying nutrient-dense and satisfying. Your skillet will thank you.

7. Butter Chicken with Chickpeas

Ready to shake up your dinner routine? Try adding chickpeas to your butter chicken! This delightful twist is not only creamy and satisfying, but it’s also loaded with plant-based protein and fiber. Whether you’re a vegetarian or a meat lover, this dish will please your taste buds with its unique texture and flavor. Plus, it pairs perfectly with naan or rice, making it a complete meal.

Let’s dive into the details of this easy recipe:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 25 mins

– Total Time: 40 mins

– Calories: Approximately 300 per serving

Nutrition Information:

– Protein: 18g

– Fat: 15g

– Carbohydrates: 35g

– Fiber: 10g

Ingredients:

– 1 can (15 oz) chickpeas, drained and rinsed

– 1 onion, chopped

– 2 tomatoes, pureed

– 1 tablespoon ginger-garlic paste

– 1 tablespoon garam masala

– 1 cup coconut cream

– 2 tablespoons oil

– Salt to taste

Instructions:

1. Start by heating oil in a pan over medium heat. Sauté the chopped onions until they turn golden brown.

2. Add the ginger-garlic paste and garam masala. Cook for about 2 minutes to release the flavors.

3. Stir in the chickpeas and pureed tomatoes. Let it simmer for 10 minutes so the flavors meld.

4. Mix in the coconut cream and season with salt to your liking. Stir well and let it heat through.

5. Serve hot, garnished with fresh cilantro, alongside warm naan or fluffy rice.

Want to boost nutrition? Add a handful of fresh spinach during the last few minutes of cooking for an extra health kick!

FAQs:

Is this dish gluten-free? Yes, it’s naturally gluten-free!

This chickpea butter chicken is not just a meal; it’s an experience. Enjoy every creamy bite while knowing you’ve made a healthy choice. Happy cooking!

8. Butter Chicken with Butternut Squash

Imagine a butter chicken that’s not just creamy but also brings a delightful sweetness to every bite. Our Butter Chicken with Butternut Squash recipe does just that! This dish blends the traditional spices of butter chicken with the rich, sweet flavor of butternut squash, creating a meal that feels both indulgent and nourishing. Plus, it’s a clever way to add more veggies to your plate without sacrificing taste.

You’ll love how easy it is to make! In about 55 minutes, you can whip up a comforting dinner that serves four. Each serving holds around 320 calories, so you can enjoy it guilt-free.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 40 mins

– Total Time: 55 mins

– Calories: Approximately 320 per serving

Nutrition Information:

– Protein: 24g

– Fat: 15g

– Carbohydrates: 30g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, diced

– 2 cups butternut squash, cubed

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) diced tomatoes

– 1 cup coconut milk

– 2 tablespoons butter

– Salt and pepper to taste

Instructions:

1. Heat a pot over medium heat. Add butter, onions, and garlic. Sauté until soft and fragrant.

2. Toss in the cubed butternut squash and diced chicken. Cook until the chicken is browned on all sides.

3. Pour in the diced tomatoes and coconut milk. Stir well and let it simmer until the squash is tender. This usually takes about 20 minutes.

4. Season with salt and pepper to taste.

5. Serve warm over rice or with flatbread for a complete meal.

Want to elevate the flavor? Try roasting the butternut squash before adding it to the pot. This simple step adds a delicious depth to the dish!

FAQs:

Can I use frozen butternut squash? Yes, just adjust the cooking time to ensure it cooks through.

This butter chicken recipe is not just a meal; it’s a hug in a bowl. Enjoy it with loved ones and savor every creamy, sweet bite.

9. Spicy Butter Chicken

If you’re someone who loves a kick of heat in your meals, then spicy butter chicken is your next favorite dish. This recipe takes the classic creamy butter chicken and adds a zesty punch. The result? A mouthwatering dish that dances on your taste buds, blending spice with rich creaminess. Imagine tender chicken smothered in a spicy sauce that’s both comforting and exciting.

Recipe Overview

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: About 500 per serving

Nutrition Information

– Protein: 32g

– Fat: 30g

– Carbohydrates: 12g

– Fiber: 3g

Ingredients

– 1 lb boneless chicken thighs

– 2 tablespoons chili powder

– 1 onion, chopped

– 1 can (15 oz) crushed tomatoes

– 1 cup heavy cream

– 2 tablespoons butter

– 1 tablespoon ginger-garlic paste

– Salt to taste

Instructions

1. Start by melting the butter in a skillet over medium heat. Sauté the chopped onions until they turn golden brown.

2. Sprinkle in the chili powder and ginger-garlic paste. Cook until you can smell the spices—this takes about a minute.

3. Add the chicken thighs to the skillet. Cook until they’re nicely browned on all sides.

4. Pour in the crushed tomatoes. Let it simmer for about 15 minutes to meld the flavors.

5. Stir in the heavy cream and season with salt. Mix well and serve hot.

For an extra touch, pair this dish with a cooling yogurt sauce. If you find the spice level too intense, simply reduce the chili powder to suit your taste. Enjoy your spicy butter chicken adventure!

• Use boneless thighs for juicy, tender meat.

• Add extra chili if you love more heat.

• Serve with rice or naan to soak up the sauce.

• Garnish with cilantro for a fresh finish.

10. Tandoori Butter Chicken

Elevate your dining experience with Tandoori Butter Chicken. This dish combines the rich, creamy goodness of butter chicken with the smoky flavors of tandoori cooking. When you marinate your chicken in a blend of aromatic spices and yogurt, you create a depth of flavor that makes this recipe truly special. It’s an easy way to bring the taste of India into your home kitchen, making every meal feel like a celebration.

Recipe Overview:

– Servings: 4

– Prep Time: 25 mins

– Cook Time: 30 mins

– Total Time: 55 mins

– Calories: About 400 per serving

Nutrition Information:

– Protein: 34g

– Fat: 22g

– Carbohydrates: 12g

– Fiber: 4g

Ingredients:

– 1 lb chicken thighs, cut into pieces

– 1 cup plain yogurt

– 2 tablespoons tandoori masala

– 1 onion, minced

– 2 cloves garlic, minced

– 1 can (15 oz) tomato sauce

– 1 cup heavy cream

– Salt to taste

Instructions:

1. Start by marinating the chicken in yogurt and tandoori masala for at least 1 hour. This step is key for infusing flavor.

2. In a large pan, sauté the minced onions and garlic until golden. Then add the marinated chicken and cook until it’s browned all over.

3. Pour in the tomato sauce and let it simmer for about 20 minutes. This thickens the sauce and deepens the flavor.

4. Finally, stir in the heavy cream and season with salt to taste. Serve this creamy delight over rice or with naan for a complete meal.

Want an extra smoky flavor? Grill the marinated chicken before adding it to the sauce for a unique twist!

FAQs:

Can I use chicken breast instead of thighs? Yes, chicken breast is leaner and still delicious!

Follow these simple steps, and you’ll have a restaurant-quality dish ready to impress your family or guests. Enjoy the vibrant flavors of Indian cuisine right at home!

11. Butter Chicken Stuffed Peppers

Transform your regular stuffed peppers into a flavorful butter chicken delight! This recipe takes the beloved Indian dish and fills vibrant bell peppers with its rich, creamy flavors. Not only does this dish look fantastic on the table, but it also sneaks in some veggies, making it a fun and satisfying meal.

Imagine biting into a tender pepper filled with juicy chicken, savory spices, and a luscious sauce. The combination of flavors will surprise and please your taste buds. Plus, it’s an easy way to impress your family or guests with an exciting twist on a classic.

Recipe Overview:

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 35 mins

– Total Time: 55 mins

– Calories: Approximately 370 per serving

Nutrition Information:

– Protein: 28g

– Fat: 15g

– Carbohydrates: 30g

– Fiber: 4g

Ingredients:

– 4 bell peppers, halved and seeded

– 1 lb chicken breast, diced

– 1 onion, chopped

– 1 can (15 oz) tomato sauce

– 1 cup heavy cream

– 2 tablespoons pesto

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.

2. In a skillet, sauté the chopped onion until it’s soft. Add the diced chicken and cook until it’s browned.

3. Stir in the tomato sauce, heavy cream, and pesto. Let it simmer for about 10 minutes to blend the flavors.

4. Spoon the chicken mixture into the halved peppers, filling them generously.

5. Place the stuffed peppers in a baking dish and bake for 25 minutes, or until the peppers are tender.

6. Serve warm and consider adding cheese on top for an extra melty finish!

Feel free to mix things up! You can use different types of peppers, like poblano for a smoky flavor or jalapeño for some heat. Enjoy this creative dish that brings a taste of India right to your dinner table!

12. Butter Chicken with Lentils

Indulge in a warm and satisfying meal with butter chicken featuring lentils. This twist on a classic dish not only adds depth of flavor but also packs a nutritional punch. Lentils are rich in protein and fiber, making this recipe a great choice for vegetarians or anyone seeking a healthier option. The creamy sauce melds beautifully with the lentils, creating a delightful experience in every bite.

Let’s dive into the details of this delicious recipe:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: Approximately 340 per serving

Nutrition Information:

– Protein: 20g

– Fat: 14g

– Carbohydrates: 32g

– Fiber: 8g

Ingredients:

– 1 cup cooked lentils

– 1 lb diced chicken

– 1 chopped onion

– 2 minced garlic cloves

– 1 can (15 oz) tomato puree

– 1 cup coconut milk

– 2 tablespoons olive oil

– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pan over medium heat. Add the chopped onions and sauté until they are soft and translucent.

2. Stir in the minced garlic and diced chicken. Cook until the chicken is golden brown on all sides.

3. Pour in the tomato puree and coconut milk. Stir well and let it simmer for about 15 minutes.

4. Gently fold in the cooked lentils and let everything simmer for an additional 5 minutes. This allows the flavors to blend beautifully.

5. Season with salt and pepper to taste, and serve this rich dish over fluffy rice.

Don’t forget to add fresh herbs like cilantro for a burst of color and flavor!

FAQs:

– Can I use canned lentils? Yes! Just rinse and drain them before adding to your dish for convenience.

This butter chicken with lentils is perfect for cozy dinners or meal prep for the week. Enjoy the creamy goodness while nourishing your body with every bite!

13. Butter Chicken Curry with Sweet Potatoes

Let’s spice up your butter chicken with a twist! By adding sweet potatoes, you not only boost the flavor but also add a layer of sweetness and nutrition. This creamy dish balances the richness of the sauce with the natural sugars of sweet potatoes, making it feel wholesome and satisfying. It’s a perfect way to bring comfort to your dinner table while keeping it healthy.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 35 minutes

– Total Time: 55 minutes

– Calories: About 360 per serving

Nutrition Information:

– Protein: 26g

– Fat: 18g

– Carbohydrates: 28g

– Fiber: 6g

Ingredients:

– 1 lb chicken breast, diced

– 2 cups sweet potatoes, cubed

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) coconut milk

– 2 tablespoons curry powder

– Salt and pepper to taste

Instructions:

1. Start by heating a pot. Sauté the chopped onions and minced garlic until they release a fragrant aroma.

2. Next, add the diced chicken and cubed sweet potatoes. Cook until the chicken turns golden brown.

3. Pour in the coconut milk and sprinkle the curry powder. Stir well to combine.

4. Let it simmer for about 20-25 minutes. You want the sweet potatoes to be tender and the flavors to meld beautifully.

5. Taste and adjust the seasoning with salt and pepper as needed.

Serve this delicious curry with fluffy basmati rice or quinoa for a complete meal. Want a bit more heat? Use red curry paste instead of curry powder for an extra kick!

FAQs:

– Can I add more vegetables? Absolutely! Bell peppers or spinach make great additions.

– What can I serve it with? It pairs well with naan or a fresh salad.

This recipe is perfect for family dinners or meal prep. You’ll love the creamy texture and rich flavors that make this butter chicken with sweet potatoes a standout dish. Enjoy cooking!

14. Butter Chicken Pizza

Spice up your pizza night with a delightful butter chicken pizza! This dish brings together the rich, creamy flavors of butter chicken and the crispy goodness of pizza. It’s a fun way to enjoy a classic favorite while exploring the vibrant tastes of Indian cuisine. Your family and friends will be impressed, and you’ll love how easy it is to prepare!

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 15 minutes

– Total Time: 35 minutes

– Calories: About 390 per serving

Nutrition Facts:

– Protein: 24g

– Fat: 16g

– Carbohydrates: 39g

– Fiber: 3g

Ingredients:

– 1 pizza crust (store-bought or homemade)

– 1 lb chicken breast, diced

– 1 cup butter chicken sauce (store-bought or homemade)

– 1 cup mozzarella cheese, shredded

– Fresh cilantro for garnish

– Salt to taste

Instructions:

1. Preheat your oven to 450°F (230°C).

2. Roll out the pizza crust on a baking sheet or pizza stone.

3. Evenly spread the butter chicken sauce over the crust.

4. Sprinkle the diced chicken over the sauce, followed by the mozzarella cheese.

5. Bake in the oven for 12-15 minutes, or until the crust turns golden brown.

6. Remove from the oven and garnish with fresh cilantro before serving.

For an extra creamy touch, drizzle some yogurt on top!

FAQs:

Can you add other toppings? Absolutely! Consider adding onions, bell peppers, or even a sprinkle of chili flakes for a kick. Enjoy your flavorful twist on pizza night!

15. Butter Chicken Fajitas

Get ready to transform your dinner table with butter chicken fajitas! This delightful twist merges the creamy, spiced goodness of butter chicken with the fun, hands-on experience of fajitas. Imagine everyone gathering around, filling warm tortillas with juicy chicken, colorful peppers, and rich sauce. It’s not just a meal; it’s an event!

Creating these butter chicken fajitas is simple and quick. Start with tender chicken breast, sautéed to golden perfection. Add vibrant bell peppers and onions for crunch and color. The magic happens when you stir in the butter chicken sauce, infusing everything with that signature flavor. Each bite is a burst of creamy, spicy goodness that you can’t resist.

Ready to make them? Here’s what you’ll need:

Ingredients:

– 1 lb chicken breast, sliced

– 2 bell peppers, sliced (any colors you like!)

– 1 onion, sliced

– 1 cup butter chicken sauce (store-bought or homemade)

– Tortillas for serving (flour or corn)

– Fresh herbs (like cilantro) for garnish

Instructions:

1. Heat a skillet over medium heat. Add the sliced chicken and cook until slightly browned, about 5-7 minutes.

2. Toss in the bell peppers and onion. Cook until they soften, about 3-4 minutes.

3. Pour in the butter chicken sauce. Stir and let it simmer for 5 minutes, allowing the flavors to meld.

4. Warm your tortillas in a separate pan or microwave.

5. Serve the chicken mixture in the tortillas. Let everyone top their fajitas with fresh herbs or avocado for an extra flavor kick!

Want to spice it up? Add jalapeños for heat or avocado for creaminess!

FAQs:

– Can I use beef or shrimp instead? Yes! Feel free to switch up the protein.

– What if I don’t have butter chicken sauce? You can make a simple sauce using yogurt, spices, and tomatoes for a quick alternative.

Enjoy these butter chicken fajitas—dinner just got a whole lot more fun!

16. Butter Chicken Lettuce Wraps

Looking for a tasty twist on traditional butter chicken? Try butter chicken lettuce wraps! These wraps ditch the carbs and deliver all the flavor you love. Crisp, fresh lettuce leaves take the place of heavy tortillas, making these wraps light yet satisfying. Perfect for a quick lunch or a delightful appetizer, they keep the essence of butter chicken alive while refreshing your palate.

Here’s a quick overview of the recipe:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: About 280 per serving

Nutrition Breakdown:

– Protein: 30g

– Fat: 15g

– Carbohydrates: 8g

– Fiber: 2g

Ingredients:

– 1 lb chicken breast, minced

– 1 cup butter chicken sauce

– 1 head of lettuce (romaine or butter lettuce works well)

– Fresh cilantro for garnish

– Salt and pepper to taste

Instructions:

1. Cook the chicken: In a skillet, cook the minced chicken over medium heat until it’s no longer pink.

2. Add the sauce: Stir in the butter chicken sauce and let it simmer for about 5 minutes, allowing the flavors to meld.

3. Assemble the wraps: Spoon the chicken mixture into the lettuce leaves.

4. Garnish and serve: Top with fresh cilantro and enjoy immediately!

Feel free to add chopped veggies like bell peppers or cucumbers for an extra crunch. These wraps are not only delicious but also a fun way to enjoy your favorite dish without the heaviness.

FAQs:

– Can I substitute ground turkey? Yes! Ground turkey makes a great alternative and keeps the dish lean.

– What if I want more veggies? Go ahead! Adding vegetables boosts nutrition and adds color.

These butter chicken lettuce wraps are sure to become a go-to recipe in your kitchen, blending healthiness with comfort in every bite!

17. Butter Chicken Quinoa Bowl

Craving a hearty meal that also feels light and nutritious? Try this Butter Chicken Quinoa Bowl! It beautifully combines the rich flavors of traditional butter chicken with the wholesome goodness of quinoa. This dish is not just filling; it’s also packed with protein and fiber, making it a great option for lunch or dinner. You’ll savor every bite while feeling good about what you’re eating.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 390 per serving

Nutrition Information:

– Protein: 36g

– Fat: 18g

– Carbohydrates: 34g

– Fiber: 5g

Ingredients:

– 1 lb chicken, diced

– 1 cup quinoa, cooked

– 1 onion, chopped

– 1 can (15 oz) crushed tomatoes

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. First, cook the quinoa according to package instructions and set it aside.

2. In a large skillet, melt the butter over medium heat. Sauté the chopped onion until it’s soft and fragrant.

3. Add the diced chicken to the skillet. Cook until it’s browned and fully cooked through.

4. Pour in the crushed tomatoes and heavy cream. Stir well and let it simmer for about 20 minutes. This will allow the flavors to meld beautifully.

5. Serve the chicken mixture over a generous scoop of quinoa.

For an extra touch, add slices of avocado on top. It brings a creamy texture that complements the dish perfectly!

FAQs:

– Can I use vegetable broth instead of cream? Yes! Swap the cream for vegetable broth for a lighter version without losing flavor.

– Can I add vegetables? Absolutely! Toss in some spinach or bell peppers for added nutrients and color.

Enjoy this comforting yet healthy Butter Chicken Quinoa Bowl any night of the week!

18. Butter Chicken Omelette

Start your morning on a delicious note with a butter chicken omelette! This unique breakfast blends the rich, savory flavors of butter chicken with fluffy, protein-packed eggs. It’s not just filling; it’s a delightful way to revitalize your taste buds. Pair it with some crunchy toast, and you’ve got a breakfast that feels like a treat!

Recipe Overview:

– Servings: 2

– Prep Time: 10 mins

– Cook Time: 10 mins

– Total Time: 20 mins

– Calories: About 300 per serving

Nutrition Information:

– Protein: 28g

– Fat: 18g

– Carbohydrates: 5g

– Fiber: 1g

Ingredients:

– 4 large eggs

– 1 cup of leftover butter chicken

– Fresh cilantro for garnish

– Salt and pepper to taste

Instructions:

1. Crack the eggs into a bowl and whisk with salt and pepper until well mixed.

2. Heat a non-stick skillet over medium heat and add the egg mixture.

3. Cook the eggs until the edges start to set. Then, spoon the butter chicken into the center.

4. Carefully fold the omelette in half and let it cook for an additional minute.

5. Serve hot, garnished with fresh cilantro for a burst of flavor.

If you don’t have leftovers, no worries! Just cook some chicken specifically for this dish. This recipe is easy to whip up and perfect for using up extra butter chicken. It’s a great way to enjoy a classic dish in a new form, making your breakfast routine exciting.

• Whisk eggs thoroughly for a fluffy texture.

• Use leftover butter chicken to save time and reduce waste.

• Garnish with cilantro for a fresh touch.

• Serve with whole-grain toast to boost fiber and nutrients.

Enjoy your butter chicken omelette and savor every bite of this satisfying meal!

19. Butter Chicken Pasta

Butter chicken pasta is a delicious blend of two beloved cuisines. It brings together the rich, creamy flavors of butter chicken and the comforting texture of al dente pasta. This dish is a fantastic choice for busy weeknights when you want something special that the whole family will enjoy.

Imagine twirling your fork around tender pasta coated in a luscious, spiced sauce. Each bite delivers warmth and satisfaction. This meal isn’t just a feast for your taste buds; it’s also easy and quick to prepare.

Here’s how you can whip up this delightful dish in no time:

Recipe Overview:

– Servings: 4

– Prep Time: 20 mins

– Cook Time: 30 mins

– Total Time: 50 mins

– Calories: Approximately 450 per serving

Nutrition Information:

– Protein: 28g

– Fat: 19g

– Carbohydrates: 52g

– Fiber: 4g

Ingredients:

– 8 oz pasta of your choice

– 1 lb chicken breast, diced

– 1 onion, chopped

– 1 can (15 oz) tomato sauce

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.

2. In a large skillet, melt the butter over medium heat. Sauté the chopped onion until it’s soft and translucent.

3. Add the diced chicken to the skillet. Cook until the chicken is browned and cooked through.

4. Stir in the tomato sauce and heavy cream. Let the mixture simmer for about 15 minutes, allowing the flavors to meld.

5. Toss the cooked pasta in the skillet, ensuring it’s well-coated with the creamy sauce. Serve immediately.

Want to add a pop of color? Add some peas for extra nutrients and a vibrant touch!

FAQs:

– Can I use whole wheat pasta? Yes! It’s a healthier choice and still delicious.

This butter chicken pasta is not just another weeknight meal; it’s a dish that brings comfort and joy to your table. Enjoy making it and watch your family ask for seconds!

20. Buttermilk Butter Chicken

Discover the delicious world of Buttermilk Butter Chicken! This recipe puts a tangy spin on classic butter chicken, making it a standout dish for your next dinner party. The buttermilk not only tenderizes the chicken but also adds a delightful flavor that pairs beautifully with the creamy sauce. Your guests will be asking for seconds!

Recipe Overview:

– Servings: 4

– Prep Time: 30 mins

– Cook Time: 40 mins

– Total Time: 1 hour 10 mins

– Calories: Approximately 360 per serving

Nutrition Information:

– Protein: 32g

– Fat: 15g

– Carbohydrates: 25g

– Fiber: 3g

Ingredients:

– 1 lb chicken thighs, diced

– 1 cup buttermilk

– 2 tablespoons curry powder

– 1 onion, chopped

– 1 can (15 oz) tomato puree

– 1 cup heavy cream

– Salt to taste

Instructions:

1. Marinate the chicken. Combine the chicken thighs with buttermilk and curry powder. Let it sit for at least one hour. This step makes the chicken juicy and flavorful.

2. Sauté the onions. In a skillet, heat some oil and cook the chopped onion until it’s soft and translucent. This adds a sweet base to your dish.

3. Cook the chicken. Add the marinated chicken to the skillet. Brown it on medium heat, stirring often.

4. Mix in the sauce. Pour in the tomato puree and heavy cream. Stir well and let it simmer for about 20 minutes. This will create a rich, creamy sauce.

5. Serve hot! Pair it with rice or your favorite bread, and enjoy a satisfying meal.

This recipe is perfect for using leftover buttermilk, turning it into something extraordinary!

FAQs:

Can I use yogurt instead of buttermilk? Absolutely! Yogurt will give a similar tangy flavor and help tenderize the chicken too.

With this Buttermilk Butter Chicken, you’ll impress everyone at the table. It’s creamy, comforting, and packed with flavor. Perfect for family dinners or special occasions!

21. Butter Chicken with Green Peas

This Butter Chicken with Green Peas is not just a meal; it’s a colorful celebration on your plate! The bright green peas add a delightful sweetness that complements the rich, creamy sauce perfectly. Plus, they bring extra nutrition, making this dish a smart choice for your family. You can enjoy the classic flavors of butter chicken while sneaking in some veggies. It’s a win-win for dinner!

Ready to whip up this delicious dish? Here’s a quick overview of what you need to know:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 340 per serving

Nutrition Information:

– Protein: 30g

– Fat: 15g

– Carbohydrates: 30g

– Fiber: 5g

Ingredients:

– 1 lb chicken breast, diced

– 1 cup green peas (fresh or frozen)

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) tomato sauce

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. Melt butter in a pan over medium heat. Sauté the onions and garlic until they become fragrant and translucent.

2. Add the diced chicken to the pan. Cook until it’s nicely browned on all sides.

3. Pour in the tomato sauce and add the green peas. Let it simmer for about 10 minutes to blend the flavors.

4. Stir in the heavy cream and let it cook for another 5 minutes until creamy.

5. Serve hot with naan or rice for a complete meal.

Quick Tip: If you’re short on time, frozen peas are a great shortcut—just toss them in and let them cook with the sauce!

FAQs: Want to mix things up? You can easily add other veggies like bell peppers or spinach for even more flavor and nutrition!

22. Butter Chicken with Broccoli

Looking to add a nutritious twist to your butter chicken? Try this scrumptious Butter Chicken with Broccoli! This dish combines the rich, creamy flavors of traditional butter chicken with tender broccoli florets. The result? A meal that’s not only delicious but also packed with vitamins. You’ll enjoy a delightful crunch with every bite, making your dinner a feast for both the palate and the body.

This recipe is perfect for families or anyone wanting a quick, wholesome dinner. With just 15 minutes of prep time and 30 minutes of cooking, you’ll have a hearty meal ready in no time. Plus, it contains about 350 calories per serving, making it a satisfying choice without the guilt!

Here’s what you’ll need for this tasty dish:

Ingredients:

– 1 lb chicken breast, diced

– 2 cups broccoli florets

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) diced tomatoes

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. In a large skillet, melt butter over medium heat. Sauté the onion and garlic until fragrant.

2. Add the diced chicken and cook until it turns golden brown.

3. Stir in the diced tomatoes and let it simmer for about 10 minutes.

4. Toss in the broccoli florets along with the heavy cream. Simmer until everything is cooked through and the broccoli is tender.

5. Season with salt to taste and serve hot. Enjoy your meal!

Tip: If you steam the broccoli before adding it, it keeps its vibrant green color and adds extra crunch!

FAQs:

– Can I use frozen broccoli? Yes! Just remember it may cook quicker, so adjust your cooking time accordingly.

This Butter Chicken with Broccoli is not just a meal; it’s a way to enjoy comfort food while keeping it healthy. Your taste buds and your body will thank you!

23. Butter Chicken with Mushrooms

Turn your butter chicken into a delightful experience by adding mushrooms! This twist not only enhances the dish with earthy flavors but also creates a creamy texture that both mushroom fans and traditionalists will love. The tender mushrooms blend perfectly with the rich sauce, making each bite satisfying and hearty.

Here’s how to make this delicious Butter Chicken with Mushrooms. It’s easy to prepare, taking just 45 minutes from start to finish, and serves four people. With roughly 360 calories per serving, you can enjoy this meal guilt-free!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: Approximately 360 per serving

Nutrition Information:

– Protein: 28g

– Fat: 18g

– Carbohydrates: 30g

– Fiber: 4g

Ingredients:

– 1 lb chicken thighs, diced

– 2 cups mushrooms, sliced

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) crushed tomatoes

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. In a large skillet, melt butter over medium heat. Sauté the chopped onions and sliced mushrooms until they soften, about 5-7 minutes.

2. Add minced garlic to the pan and stir for another minute until fragrant.

3. Next, toss in the diced chicken. Cook until the chicken is browned on all sides, about 5-8 minutes.

4. Pour in the crushed tomatoes and heavy cream. Stir well, then reduce the heat and let it simmer for 20 minutes. This allows the flavors to meld beautifully.

5. Season with salt to taste. Serve this creamy goodness over fluffy rice or with naan for an authentic experience!

Want to elevate the flavor further? Try adding a splash of white wine while it simmers for a touch of depth!

FAQs:

– Can I use canned mushrooms? Fresh mushrooms are preferred for the best texture, but canned ones can work in a pinch!

Enjoy your creamy and flavorful Butter Chicken with Mushrooms, and watch your family ask for seconds!

24. Butter Chicken with Carrots

Imagine a butter chicken that bursts with flavors and adds a touch of sweetness. That’s what you get when you include carrots in your dish. The tender carrots blend beautifully with the creamy sauce, creating a comforting meal that satisfies everyone at the table. Plus, it’s a clever way to sneak in some extra veggies!

This recipe is not only delicious but also quick to prepare. In just 45 minutes, you can serve a delightful meal that’s rich in protein and flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: Approximately 340 per serving

Nutrition Information:

– Protein: 30g

– Fat: 15g

– Carbohydrates: 28g

– Fiber: 6g

Ingredients:

– 1 lb chicken breast, diced

– 2 cups carrots, sliced

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) tomato puree

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. Melt the butter in a large pan over medium heat. Add the chopped onion and minced garlic. Sauté until fragrant and the onion is soft.

2. Toss in the sliced carrots and cook for a few minutes until they start to soften.

3. Add the diced chicken to the pan. Cook, stirring occasionally, until the chicken is browned on all sides.

4. Pour in the tomato puree and heavy cream. Stir everything together and let it simmer for about 15 minutes, until the chicken is cooked through and the carrots are tender.

5. Season with salt to taste. Serve your butter chicken with warm rice or naan for a complete meal.

Want to add a hint of sweetness? Drizzle a bit of honey into the dish for an extra flavor boost! Remember, if you’re short on time, frozen carrots work, but keep an eye on the cooking time.

Enjoy this comforting twist on classic butter chicken and impress your family or friends with your cooking skills!

Fun fact: adding carrots to your butter chicken can cut the need for extra cream by 20% while boosting vitamin A. It’s a delicious way to learn how to make butter chicken that’s lighter and still creamy.

25. Butter Chicken with Zucchini

Imagine a dish that’s both creamy and healthy, perfect for those warm summer nights. Butter chicken with zucchini delivers just that! This delightful recipe swaps traditional ingredients for fresh zucchini, offering a low-carb way to enjoy this classic dish. As the zucchini cooks, it soaks up the rich, creamy sauce, adding a wonderful texture that keeps each bite exciting.

This recipe is perfect for a family dinner or a casual gathering. It’s light yet satisfying, making it a great choice when zucchinis are in season. Plus, you’ll find it a breeze to prepare!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 340 per serving

Nutrition Information:

– Protein: 30g

– Fat: 15g

– Carbohydrates: 20g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, diced

– 2 cups zucchini, sliced

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) tomato sauce

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. In a skillet, melt the butter over medium heat. Add the chopped onions and minced garlic. Sauté until the onions are soft and translucent.

2. Add the diced chicken to the skillet. Cook until the chicken is browned on all sides.

3. Stir in the sliced zucchini and cook for about 5 minutes until it begins to soften.

4. Pour in the tomato sauce and heavy cream. Stir well, then let it simmer for 15 minutes. This allows the flavors to blend beautifully.

5. Serve hot with basmati rice or warm naan. For an extra treat, sprinkle some grated cheese on top!

FAQs:

Can I use yellow squash? Absolutely! Yellow squash is a great substitute and will taste just as delicious.

Try this recipe for a fresh twist on a classic favorite. It’s not only delicious but also a great way to incorporate more vegetables into your meals. Enjoy the creamy goodness while keeping it light!

26. Butter Chicken with Radishes

Looking for a tasty twist on classic butter chicken? Try adding radishes! This unique recipe combines tender, cooked radishes with the rich, creamy sauce of traditional butter chicken. The radishes bring a delightful peppery flavor that elevates the dish. You’ll be amazed at how this simple addition can transform your meal into an exciting flavor adventure.

Here’s what you’ll need:

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: About 340 per serving

Nutrition Information:

– Protein: 30g

– Fat: 15g

– Carbohydrates: 25g

– Fiber: 5g

Ingredients:

– 1 lb chicken thighs, diced

– 2 cups radishes, halved

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) tomato sauce

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. Melt the butter in a pan over medium heat. Add the chopped onion and minced garlic, cooking until fragrant.

2. Toss in the diced chicken and cook until it’s browned on all sides.

3. Mix in the halved radishes and let them cook for about 5 minutes until they soften.

4. Pour in the tomato sauce and heavy cream. Stir everything together and let it simmer until the chicken is fully cooked.

5. Season with salt to taste. Serve your delicious butter chicken with rice for a complete meal.

Roasting the radishes beforehand can bring out their natural sweetness, adding another layer of flavor!

FAQs:

How do radishes taste when cooked? They become milder and sweeter, making them a delightful surprise in this dish!

This butter chicken with radishes is not just a meal; it’s an experience. Try it tonight for a dinner that surprises your taste buds!

Fun fact: Adding radishes to butter chicken boosts texture and flavor without piling on calories—about 18 calories per cup. You’ll taste a peppery zing that transforms the creamy sauce into a tasty, lower-calorie twist.

27. Butter Chicken with Asparagus

Elevate your butter chicken experience by adding fresh asparagus to the mix. This vibrant vegetable not only enhances the dish’s visual appeal but also introduces a delightful crunch. Imagine tender asparagus spears soaked in a rich, creamy sauce, creating a perfect harmony of flavors. This twist on a classic recipe will impress your family and friends, making your dinner feel gourmet without a fuss.

Here’s how to bring this dish to life. It’s budget-friendly, and you can find asparagus at any grocery store. You’ll love how easy it is to prepare, and it fits into a busy weeknight dinner or a special occasion. The combination of chicken, asparagus, and a creamy sauce creates a comforting meal that warms the heart and soul.

Recipe Overview:

– Servings: 4

– Prep Time: 15 mins

– Cook Time: 30 mins

– Total Time: 45 mins

– Calories: Approximately 350 per serving

Nutrition Information:

– Protein: 32g

– Fat: 15g

– Carbohydrates: 25g

– Fiber: 4g

Ingredients:

– 1 lb chicken breast, diced

– 2 cups asparagus, cut into pieces

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) tomato puree

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. In a large skillet, melt the butter over medium heat. Sauté onions and garlic until they turn golden brown.

2. Add the diced chicken and cook until it’s browned on all sides.

3. Toss in the asparagus pieces and cook until they are tender, about 4-5 minutes.

4. Stir in the tomato puree and heavy cream. Let it simmer for 10 minutes until everything is heated through and well combined.

5. Season with salt to taste, and serve warm.

Don’t forget to drizzle a bit of lemon juice on top for a fresh burst of flavor!

FAQs:

– Can I use other vegetables? Absolutely! Feel free to mix in your favorites like bell peppers or spinach for a twist.

– Is this recipe easy to double? Yes, it’s simple to adjust the servings for a larger crowd. Just increase the ingredients accordingly.

Enjoy making this creamy butter chicken with asparagus, and watch how it transforms your dinner table into a culinary delight!

28. Butter Chicken with Eggplant

Try making butter chicken with eggplant for a delightful twist on the classic dish. This version is creamy, satisfying, and packed with flavor. The eggplant soaks up the rich, buttery sauce, adding a unique texture that enhances every bite. It’s an indulgent way to enjoy this beloved recipe while sneaking in some vegetables.

Here’s a quick look at what you need for this recipe:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: About 360 per serving

Nutrition Facts:

– Protein: 28g

– Fat: 20g

– Carbohydrates: 25g

– Fiber: 6g

Ingredients:

– 1 lb chicken thighs, diced

– 2 cups eggplant, cubed

– 1 onion, chopped

– 2 cloves garlic, minced

– 1 can (15 oz) crushed tomatoes

– 1 cup heavy cream

– 2 tablespoons butter

– Salt to taste

Instructions:

1. Start by melting butter in a large pan over medium heat. Sauté the chopped onions and minced garlic until they become fragrant, about 2-3 minutes.

2. Add the diced chicken thighs to the pan. Cook them until they are browned on all sides, roughly 5-7 minutes.

3. Toss in the cubed eggplant and continue cooking until it softens, around 5 minutes.

4. Pour in the crushed tomatoes and heavy cream. Stir well and let it simmer for 15 minutes, allowing the flavors to meld together.

5. Add salt to taste, and enjoy your butter chicken with rice or naan.

Tip: Salting the eggplant before cooking can help reduce its bitterness and improve the overall flavor of your dish.

Got questions? You can switch the chicken for other proteins like shrimp or tofu. Enjoy this creamy, comforting meal any night of the week!

Conclusion

Exploring these 28 butter chicken recipes has proven that this beloved dish can be both creamy and wholesome. From classic variations to exciting twists, there’s a healthier option for everyone to enjoy. Whether you’re having a cozy dinner or wanting to impress guests, these recipes are sure to delight! Don’t hesitate to try out these unique variations, and let your culinary creativity shine.

Frequently Asked Questions

What Are the Key Ingredients for Making Authentic Butter Chicken?

To make an authentic butter chicken, you’ll want to focus on a few key ingredients that bring out the rich flavors of this classic dish. You’ll need chicken (preferably boneless thighs for tenderness), yogurt for marinating, and a blend of spices such as garam masala, cumin, and coriander. Don’t forget the butter and cream to achieve that signature creamy texture! Incorporating these core components will help you create a dish that’s both delicious and true to its roots.

How Can I Make a Healthier Version of Butter Chicken?

If you’re looking to make a healthier version of butter chicken, you can swap heavy cream for coconut milk or a low-fat yogurt to keep it creamy without all the calories. Using lean chicken breast instead of thighs can also reduce fat content. Additionally, incorporating more vegetables, like spinach or bell peppers, can enhance the nutritional value while still delivering on flavor. These adjustments allow you to enjoy a delicious dish while keeping it nutrient-dense and low-calorie!

What is the Best Way to Prepare the Sauce for Butter Chicken?

The sauce is where the magic happens in butter chicken! Start by sautéing onions, garlic, and ginger in butter, then add your spices to bloom their flavors. Once fragrant, stir in tomato puree and let it simmer to develop richness. Finish with cream or yogurt for creaminess. For a homemade butter chicken sauce that’s bursting with flavor, don’t rush the simmering process—it’s all about layering those delicious, authentic Indian cuisine flavors!

Can I Make Butter Chicken in a Slow Cooker?

Absolutely! Making butter chicken in a slow cooker is an easy and convenient way to enjoy this dish. Simply marinate your chicken in yogurt and spices, then place it in the slow cooker with your sauce ingredients. Cook on low for about 6-8 hours, and you’ll have tender, flavorful chicken that’s perfect for serving over rice or with naan. This method not only saves time but also allows the flavors to meld beautifully!

What Are Some Creative Variations of Butter Chicken Recipes?

If you’re feeling adventurous, there are plenty of creative variations of butter chicken to try! You can experiment with different proteins like paneer for a vegetarian twist or even tofu for a vegan option. Adding fruits like mango or nuts like cashews can introduce a lovely sweetness and texture. Each variation offers a unique take on the classic creamy butter chicken while still delivering that comforting essence!