27 Shredded Chicken Instant Pot Recipes That Cook Fast

Are you tired of the same old dinner routine? I get it—sometimes, you just need something quick and delicious to shake things up. That’s why I created this list of 27 shredded chicken Instant Pot recipes that cook fast. Whether you’re juggling a busy schedule or just want to whip up a tasty meal without a lot of fuss, these recipes have you covered.

If you love easy cooking solutions or are a fan of meal prepping, this post is definitely for you. You might be a parent trying to get dinner on the table after a long day, or maybe you’re someone who enjoys cooking but doesn’t always have the time. Either way, you’ll find something here that suits your needs and satisfies your cravings.

With these shreddable chicken recipes, you’ll discover meals that are not only tasty but also quick to prepare. Each recipe is designed to make the most of your Instant Pot, giving you juicy, flavorful chicken in no time. Think of savory tacos, comforting soups, and hearty salads, all made easy. You’ll have a variety of options that can fit into any weeknight schedule or special occasion.

So, let’s dive in and make dinner easier and more enjoyable! You’re just a few clicks away from a collection of recipes that promise to bring flavor and convenience back into your kitchen. Get ready to impress your family and friends with these mouthwatering dishes that really are as quick and simple as they sound.

1. Classic Shredded BBQ Chicken

Are you craving a quick and delicious meal? Look no further than this Classic Shredded BBQ Chicken recipe. It’s simple, flavorful, and incredibly versatile! In just a few minutes, you can whip up tender, juicy chicken that’s perfect for sandwiches, tacos, or even a hearty salad. Plus, it only takes 25 minutes from start to finish, making it ideal for busy weeknights.

Let’s break down the essentials you’ll need for this mouthwatering dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: About 250 per serving

Nutritional Information:

– Protein: 30g

– Carbohydrates: 15g

– Fat: 8g

Ingredients:

– 2 lbs boneless, skinless chicken breasts

– 1 cup BBQ sauce

– 1/4 cup apple cider vinegar

– 1 tsp garlic powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by placing the chicken breasts in your Instant Pot.

2. Pour the BBQ sauce and apple cider vinegar over the chicken. This combo adds a tangy kick!

3. Add garlic powder, salt, and pepper to taste. Give it a little stir to mix the flavors.

4. Close the lid and set the pot to high pressure for 15 minutes. This is where the magic happens!

5. Once the timer goes off, let it naturally release pressure. This step keeps your chicken juicy and tender.

6. When ready, shred the chicken with two forks and mix it back into the sauce.

Serve your BBQ chicken on a bun, in a taco, or over a fresh salad. Pair it with some coleslaw for a complete meal that everyone will love! Enjoy this easy recipe and get ready for compliments at the dinner table.

Fun fact: The shredded chicken instant pot can land tender, pull-apart BBQ in just 25 minutes from start to finish. It’s incredibly versatile for sandwiches, tacos, or hearty salads—perfect for busy weeknights.

2. Creamy Ranch Shredded Chicken

Craving a creamy dish that’s packed with flavor? Look no further than this Creamy Ranch Shredded Chicken! If you adore ranch dressing, this recipe will soon be a staple in your kitchen. It’s rich and velvety without feeling too heavy. You can easily enjoy it in wraps, served over rice, or even on its own. Your family and friends will be coming back for seconds!

Here’s a quick look at what you’ll need and how to get started:

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: Approximately 300 per serving

Nutritional Information:

– Protein: 35g

– Carbs: 5g

– Fat: 15g

Ingredients:

– 2 lbs boneless, skinless chicken thighs

– 1 packet ranch seasoning mix

– 1 cup cream cheese

– 1/2 cup chicken broth

– Chopped green onions for garnish

Step-by-Step Instructions:

1. Toss the chicken thighs, ranch seasoning, cream cheese, and chicken broth into the Instant Pot.

2. Secure the lid and set it to cook on high for 10 minutes. When it’s done, use quick release to let the steam escape.

3. Open the lid and shred the chicken with two forks. Mix it well to combine with the creamy sauce.

4. Serve it over fluffy rice or wrap it in warm tortillas. Don’t forget to sprinkle some chopped green onions on top for a fresh crunch!

Want to amp up your dish? Add fresh veggies like spinach or bell peppers for an extra nutritional boost. This recipe is sure to please, making every meal feel special. Enjoy your savory creation!

Creamy Ranch Shredded Chicken is your weeknight win—shredded chicken instant pot speeds it up, then a velvety ranch finish seals the deal. Make a big batch and reuse in wraps, bowls, or over rice for fast, flexible dinners.

3. Mexican Shredded Chicken Tacos

Spice up your weeknight meals with these delicious Mexican Shredded Chicken Tacos! They bring the taste of a vibrant fiesta right to your kitchen. The tender, seasoned chicken is the star of the show, and you can customize each taco with your favorite fresh toppings. Whether it’s a casual dinner or a fun gathering with friends, these tacos are sure to impress.

Here’s a quick overview of what you need to know for this recipe:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: About 220 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 10g

– Fat: 9g

Ingredients:

– 2 lbs boneless, skinless chicken breasts

– 1 packet taco seasoning

– 1/2 cup salsa

– Corn tortillas

– Fresh cilantro for garnish

Step-by-Step Instructions:

1. Place the chicken breasts in the Instant Pot. Sprinkle the taco seasoning over the chicken, then pour in the salsa.

2. Secure the lid and set the Instant Pot to high pressure for 10 minutes.

3. Once the timer goes off, carefully use the quick release method to let out the steam.

4. Remove the chicken and shred it with two forks. Mix it well with the leftover juices in the pot for extra flavor.

5. Warm your corn tortillas. Fill each one with shredded chicken and top with your favorite garnishes.

Tip: Add avocado, diced onions, and a squeeze of lime for a refreshing twist! These tacos are not only easy to make but also packed with flavor, making them a perfect choice for busy nights. Enjoy every bite!

4. Spicy Shredded Chicken Burrito Bowls

Transform your dinner routine with Spicy Shredded Chicken Burrito Bowls! These bowls pack all the delicious flavors of your favorite burrito, minus the tortilla wrap. They’re a healthy, satisfying option that you can easily customize to suit your tastes. Plus, they’re quick to prepare, making them perfect for busy weeknights.

Imagine juicy, tender chicken flavored with zesty chili powder, combined with hearty black beans and sweet corn. You’ll serve this over fluffy brown rice, topped with creamy avocado and fresh salsa. It’s a meal that feels indulgent yet is packed with nutrients—approximately 350 calories per serving!

Here’s what you need for a delightful dinner:

Ingredients:

– 2 lbs boneless chicken breast

– 1 tablespoon chili powder

– 1 cup black beans (canned)

– 1 cup corn (frozen or canned)

– Cooked brown rice

– Toppings: avocado, salsa, cheese

Now, let’s get cooking! Follow these easy steps to whip up your burrito bowls:

Step-by-Step Instructions:

1. Season the chicken with chili powder and place it in the Instant Pot along with the black beans and corn.

2. Pour in 1 cup of water. Seal the pot and cook on high pressure for 15 minutes, then do a quick release.

3. Shred the chicken right in the pot and mix everything well.

4. Serve the delicious mixture over a bed of brown rice. Top with avocado, salsa, and cheese, or whatever your heart desires!

Want an extra kick? Just add some sliced jalapeños!

Enjoy this flavor-packed meal that’s not only easy to make but also fun to assemble. You can personalize each bowl, making it a hit for the whole family!

5. Italian Herb Shredded Chicken

Turn your dinner into an Italian feast with this delicious Italian Herb Shredded Chicken! This dish bursts with flavor thanks to a blend of aromatic herbs and spices. It’s not just tasty; it’s versatile too. You can use it in pasta dishes, pile it high on sandwiches, or serve it with a side of roasted vegetables. Your taste buds will thank you!

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: About 280 per serving

Nutritional Information:

– Protein: 33g

– Carbohydrates: 6g

– Fat: 12g

Ingredients:

– 2 lbs boneless, skinless chicken breasts

– 2 teaspoons Italian seasoning

– 1/2 cup chicken broth

– 1 cup marinara sauce

– Fresh basil for garnish

Step-by-Step Instructions:

1. Place the chicken breasts in your Instant Pot. Sprinkle with Italian seasoning and pour in the chicken broth.

2. Close the lid and set the pot to cook on high for 10 minutes. After cooking, quickly release the steam.

3. Shred the chicken using two forks, then stir in the marinara sauce until coated.

4. Serve this flavorful chicken over pasta or on crusty bread for a satisfying meal. Don’t forget to sprinkle some grated Parmesan on top for extra flavor!

This recipe is perfect for busy weeknights. It’s quick, easy, and packed with taste. Plus, it’s a great way to introduce your family to Italian flavors in a simple, homemade way. Enjoy a taste of Italy right in your kitchen!

6. Teriyaki Shredded Chicken

Get ready to elevate your dinner game with this delicious Teriyaki Shredded Chicken! This dish blends sweet and savory flavors, giving you a taste of Asian cuisine right at home. It’s perfect for busy nights when you need a quick meal that satisfies. You can serve it over fluffy rice or wrap it in crisp lettuce for a lighter, refreshing option.

Here’s a quick look at the recipe to help you get started:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: About 300 per serving

Nutritional Breakdown:

– Protein: 30g

– Carbohydrates: 20g

– Fat: 10g

Ingredients:

– 2 lbs boneless, skinless chicken thighs

– 1 cup teriyaki sauce

– 1/4 cup water

– Sesame seeds for garnish

– Sliced green onions for garnish

Step-by-Step Instructions:

1. Start by placing the chicken thighs in your Instant Pot. Pour the teriyaki sauce over the chicken, allowing it to soak in all that flavor.

2. Add the water to help create steam, then seal the lid. Cook on high pressure for 15 minutes and perform a quick release when done.

3. Once the pressure is released, shred the chicken using two forks. Mix it well with the sauce for a delicious coating.

4. Serve it over a bed of rice or wrap it in lettuce leaves. Finish with a sprinkle of sesame seeds and green onions for a pop of color and crunch.

For a little extra nutrition, add shredded carrots to your wraps! They add a nice crunch and a hint of sweetness. This dish not only cooks quickly but also packs a flavorful punch that your family will love. Enjoy your cooking!

7. Honey Garlic Shredded Chicken

Craving something that balances sweet and savory? Look no further than this honey garlic shredded chicken! It’s your go-to solution for busy weeknights or meal prep. With just a few ingredients, you can whip up a dish that makes everyone happy without spending hours in the kitchen.

This recipe shines with its simple preparation and rich flavors. Picture tender chicken bathed in a sticky honey garlic sauce that elevates your dinner. Serve it over rice or in wraps, and watch your family’s eyes light up.

Here’s what you’ll need to get started:

Ingredients:

– 2 lbs boneless, skinless chicken breasts

– 1/2 cup honey

– 1/2 cup soy sauce

– 4 cloves garlic, minced

– Green onions for garnish

Step-by-Step Instructions:

1. Place the chicken, honey, soy sauce, and minced garlic in the Instant Pot.

2. Seal the lid. Cook on high for 15 minutes with a quick release.

3. Shred the chicken with two forks and stir it into the sauce for a flavorful mix.

4. Serve over fluffy rice or wrap it in tortillas. Top with fresh green onions for a burst of color and taste.

Want a zesty twist? A squeeze of lime right before serving brightens everything up!

This dish is not only delicious but also packs a punch nutritionally. Each serving offers around 290 calories, with 36g of protein to keep you feeling satisfied. Enjoy a meal that’s quick, easy, and perfect for any night of the week!

Nutritional Information:

– Calories: Approximately 290 per serving

– Protein: 36g

– Carbs: 10g

– Fat: 8g

Now dive into this delightful honey garlic shredded chicken and enjoy a meal that’s as effortless as it is tasty!

8. Mediterranean Shredded Chicken

Savor the taste of the Mediterranean with this vibrant shredded chicken recipe. It’s not only fresh and healthy, but it bursts with flavor, making it a fantastic addition to salads, bowls, or wraps. Picture this: juicy chicken mingling with zesty olives and sun-dried tomatoes, all set against a backdrop of crisp greens. The best part? You can whip it up in just 25 minutes!

Here’s a quick overview of what you’ll need:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 250 per serving

Nutritional Information:

– Protein: 32g

– Carbs: 10g

– Fat: 9g

Ingredients:

– 2 lbs boneless, skinless chicken breasts

– 1 cup chicken broth

– 1/2 cup olives, sliced

– 1/2 cup sun-dried tomatoes

– Fresh parsley, for garnish

Step-by-Step Instructions:

1. Start by placing the chicken breasts in your Instant Pot along with the chicken broth.

2. Cook on high pressure for 10 minutes, then perform a quick release.

3. Once cooked, shred the chicken and mix in the sliced olives and sun-dried tomatoes.

4. Serve your delicious creation over a bed of greens and sprinkle fresh parsley on top for a burst of color.

Want to take it up a notch? Add crumbled feta cheese for that perfect tangy finish! This dish not only delights your taste buds but also keeps your meal prep quick and easy. Enjoy a healthy meal that’s sure to satisfy!

9. Thai Peanut Shredded Chicken

Dive into a world of flavor with this Thai Peanut Shredded Chicken! This dish is not just creamy and nutty, it’s also super versatile. You can enjoy it in sandwiches, lettuce wraps, or served over a fluffy bed of rice. Families love it for its rich taste and quick preparation.

Here’s a quick glance at what you’ll need and how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: About 320 per serving

Nutritional Information:

– Protein: 34g

– Carbs: 15g

– Fat: 14g

Ingredients:

– 2 lbs boneless, skinless chicken thighs

– 1 cup creamy peanut butter

– 1/2 cup soy sauce

– 1 tablespoon grated ginger

– Chopped peanuts and fresh cilantro for garnish

Step-by-Step Instructions:

1. Place the chicken thighs in your Instant Pot. Add the peanut butter, soy sauce, and grated ginger. Mix them together well.

2. Secure the lid and cook on high pressure for 15 minutes. Use a quick release to let the steam out.

3. Once safe, shred the chicken with two forks. Stir everything together for a delicious blend.

4. Serve it hot over rice or in crisp lettuce wraps. Don’t forget to top it off with chopped peanuts and fresh cilantro for that extra burst of flavor!

A squeeze of lime over the top can really brighten up this dish. It’s an easy way to impress your family or guests!

Whether you’re a busy parent or just someone who loves great food, this recipe fits right into your routine. Make it for dinner, and you’ll have leftovers for lunch the next day. Enjoy the taste of Thailand right at home!

10. Shredded Chicken and Quinoa Bowl

Looking for a quick and tasty meal? This Shredded Chicken and Quinoa Bowl is the answer! Packed with protein and bursting with flavor, this dish is perfect for lunch or dinner. Plus, it’s super simple to whip up in your Instant Pot. You’ll enjoy every bite while knowing you’re fueling your body with nutritious ingredients.

Start with these recipe details to get you going:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: About 300 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 30g

– Fat: 7g

Ingredients:

– 2 lbs boneless, skinless chicken breasts

– 1 cup quinoa, rinsed

– 2 cups chicken broth

– 1 cup mixed vegetables (like peppers, carrots, peas)

– Olive oil for drizzling

Step-by-Step Instructions:

1. Place the chicken breasts and quinoa in the Instant Pot. Pour in the chicken broth.

2. Seal the lid and set the pot to cook on high for 15 minutes. When it’s done, do a quick release.

3. Shred the chicken using two forks, then mix it with the cooked quinoa and veggies.

4. Drizzle a little olive oil over the bowl for added flavor.

Feel free to sprinkle in some fresh herbs, like parsley or basil, for an extra burst of taste. This bowl is not only easy to make but also customizable. Add your favorite veggies or spices to make it your own!

Enjoy a delicious meal that’s as good for your body as it is for your taste buds!

11. Shredded Chicken with Sweet Potatoes

Are you looking for a hearty meal that’s both delicious and healthy? Look no further than shredded chicken with sweet potatoes! This dish combines tender chicken with the natural sweetness of sweet potatoes, creating a delightful balance of flavors. Perfect for weeknight dinners, it’s also a fantastic option for meal prep, ensuring you have nutritious meals ready to go.

Imagine savoring a warm bowl of this comforting dish after a long day. The bright orange sweet potatoes not only add color but also pack a nutritional punch, making your meal both satisfying and wholesome. Plus, it’s quick to whip up in your Instant Pot!

Here’s what you’ll need to make this delightful recipe:

Ingredients:

– 2 lbs boneless, skinless chicken breasts

– 2 medium sweet potatoes, cubed

– 1 cup chicken broth

– 1 teaspoon paprika

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by adding the chicken breasts, cubed sweet potatoes, chicken broth, paprika, salt, and pepper to the Instant Pot. Mix them gently.

2. Close the lid and set the pot to cook on high pressure for 15 minutes. Use the quick release method when done.

3. Carefully shred the chicken using two forks. Combine it with the sweet potatoes for a hearty mixture.

4. Serve your dish warm, garnished with fresh herbs for an extra touch of flavor.

If you’re feeling adventurous, try mashing the sweet potatoes for a creamy texture! This dish is not just a meal; it’s a warm hug on a plate, perfect for any night of the week.

Quick Tips:

– Use leftover shredded chicken for salads or wraps.

– Choose organic sweet potatoes for a richer taste.

– Experiment with spices like cumin or garlic powder for added flavor.

– Store leftovers in airtight containers for easy reheating.

Now, get ready to enjoy a meal that’s not only quick to prepare but incredibly satisfying!

12. Shredded Chicken and Spinach Stuffed Peppers

Imagine a plate filled with colorful stuffed peppers, bursting with flavor and nutrients. These Shredded Chicken and Spinach Stuffed Peppers not only look great but also offer a healthy, filling meal option. Perfect for meal prep, you can whip these up in no time. Let’s dive into how to make them!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: About 270 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 20g

– Fat: 7g

Ingredients:

– 2 lbs cooked shredded chicken

– 4 large bell peppers

– 2 cups fresh spinach, chopped

– 1 cup marinara sauce

– 1 cup shredded mozzarella cheese

Step-by-Step Instructions:

1. Preheat your oven to 375°F (190°C). This step ensures even cooking.

2. Cut the tops off the peppers and remove the seeds. This creates a perfect bowl for your filling.

3. In a mixing bowl, combine the shredded chicken, chopped spinach, and marinara sauce. Stir until well mixed. This blend is where the magic happens!

4. Carefully stuff each pepper with the chicken mixture. Don’t be shy! Pack it in there.

5. Top each pepper with shredded mozzarella cheese. This adds a delicious, gooey layer.

6. Arrange the stuffed peppers in a baking dish. Bake for 20 minutes or until the peppers are tender. You’ll know they’re ready when they look vibrant and inviting!

These stuffed peppers make a great meal on their own, or you can pair them with a fresh side salad for a complete dining experience. Enjoy!

13. Shredded Chicken Salad with Avocado

Enjoy a refreshing twist on your meals with this Shredded Chicken Salad featuring creamy avocado. This dish is perfect for those hot summer days or whenever you’re in the mood for something light and healthy. With its balance of protein and healthy fats, this salad not only satisfies your hunger but also fuels your body.

Imagine biting into tender shredded chicken mixed with buttery avocado and juicy cherry tomatoes. Add a bed of crisp mixed greens, and you have a colorful, flavorful meal that looks as good as it tastes. This salad is not just a feast for the taste buds; it’s also a great way to stay on track with your health goals.

Let’s break down how to make this simple yet delicious salad that will impress your family and friends.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 10 minutes

– Total Time: 20 minutes

– Calories: Approximately 350 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 12g

– Fat: 20g

Ingredients:

– 2 lbs shredded chicken (cooked)

– 1 ripe avocado, diced

– 1 cup cherry tomatoes, halved

– 4 cups mixed greens

– Olive oil and lemon juice for dressing

Step-by-Step Instructions:

1. In a large bowl, mix the shredded chicken, diced avocado, and halved cherry tomatoes together.

2. Gently fold in the mixed greens for a fresh crunch.

3. Drizzle with olive oil and squeeze some fresh lemon juice over the salad.

4. Toss everything lightly to combine, then serve immediately to enjoy the freshness.

Want to add an extra crunch? Feel free to toss in some diced cucumber or nuts! This salad is versatile, so you can adjust it to suit your taste. Enjoy every bite and feel great knowing you’re nourishing your body with wholesome ingredients.

14. Shredded Chicken and Broccoli Stir-Fry

Looking for a quick and tasty way to sneak more veggies into your meals? This Shredded Chicken and Broccoli Stir-Fry is your answer! It’s not only simple to whip up, but it’s also packed with flavor and nutrition. In just 20 minutes, you can have a delicious dish on the table that the whole family will love.

Imagine tender shredded chicken mixed with vibrant green broccoli, all tossed in a savory sauce. You can enjoy this stir-fry over brown rice or quinoa for a wholesome meal. Plus, it’s a great way to use leftover chicken, making it both convenient and budget-friendly.

Ready to get started? Here’s what you need for this delightful dish:

Ingredients:

– 2 lbs shredded chicken (cooked)

– 2 cups broccoli florets

– 1/4 cup soy sauce

– 1 tablespoon sesame oil

– 2 cloves garlic, minced

Instructions:

1. Heat the sesame oil in a large skillet over medium heat.

2. Add the minced garlic and sauté it until it’s fragrant, about 30 seconds.

3. Toss in the broccoli florets, stirring them for 2-3 minutes until they brighten in color.

4. Add the shredded chicken and pour in the soy sauce. Cook everything until heated through, about 3-5 minutes.

5. Serve your stir-fry over brown rice or quinoa for a filling meal. Don’t forget a sprinkle of sesame seeds on top for an extra crunch!

This dish is perfect for busy weeknights. It’s quick, nutritious, and absolutely delicious. Enjoy your homemade stir-fry that satisfies both your taste buds and your health goals!

• Use leftover chicken for a quick meal prep solution.

• Choose fresh broccoli for the best flavor and crunch.

• Add sesame seeds for a delightful texture.

• Serve with quinoa for added protein and fiber.

15. Shredded Chicken Sushi Rolls

Shake up your dinner routine with these delicious shredded chicken sushi rolls! They’re a fun, creative way to use leftover chicken and bring a fresh twist to your table. Perfect for a light meal or a unique appetizer, these rolls are easy to make and packed with flavor.

Imagine the soft, chewy texture of sushi rice paired with tender chicken, crisp cucumber, and creamy avocado. Just the thought makes your mouth water! Plus, you can prepare this dish in about 20 minutes, making it a quick and satisfying option for busy nights.

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 0 minutes

– Total Time: 20 minutes

– Calories: About 200 per serving

Nutritional Information:

– Protein: 25g

– Carbs: 28g

– Fat: 5g

Ingredients:

– 2 cups cooked sushi rice

– 2 cups shredded chicken (cooked)

– 1 cucumber, thinly sliced

– 1 avocado, thinly sliced

– Nori sheets

Step-by-Step Instructions:

1. Start by laying a nori sheet shiny side down on a bamboo sushi mat.

2. Spread a thin layer of sushi rice evenly over the nori, leaving a little space at the top.

3. Layer your shredded chicken, cucumber slices, and avocado strips on top of the rice.

4. Roll the sushi tightly from the bottom, using the mat to help you. Seal the edge with a bit of water.

5. Slice the roll into bite-sized pieces and serve with soy sauce for dipping.

Feel free to experiment with other fillings like carrots or bell peppers for added crunch and flavor. These sushi rolls are not only delicious but also a great way to get creative in the kitchen!

• Use fresh ingredients for the best flavor

• Choose ripe avocado for creaminess

• Add sesame seeds for extra crunch

• Serve with pickled ginger for a complete experience

16. Shredded Chicken Chili

Cozy up with a steaming bowl of shredded chicken chili, your new go-to for chilly nights. This dish is not only hearty and satisfying, but it also comes together quickly in your Instant Pot. Picture yourself relaxing at home while this meal cooks to perfection, filling your kitchen with delightful aromas.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: About 310 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 35g

– Fat: 10g

Ingredients:

– 2 lbs shredded chicken (cooked)

– 2 cans (15 oz each) black beans, drained

– 1 can (15 oz) diced tomatoes

– 1 packet chili seasoning

– 1 cup corn (frozen or canned)

Step-by-Step Instructions:

1. Combine Ingredients: In your Instant Pot, toss together the shredded chicken, black beans, diced tomatoes, chili seasoning, and corn.

2. Mix Well: Stir everything until well combined.

3. Seal and Cook: Close the lid securely. Set the Instant Pot to high pressure and cook for 15 minutes.

4. Release Pressure: Once the cooking time is up, use the quick release method to let out the steam.

5. Serve: Dish out the chili while it’s warm. It pairs beautifully with cornbread or a bed of rice!

For an extra kick of flavor, top your chili with shredded cheese and a dollop of sour cream. Enjoy this delicious, warming meal that comes together in no time!

17. Shredded Chicken Pesto Pasta

Imagine this: a busy weeknight, and you want something delicious yet simple for dinner. Enter Shredded Chicken Pesto Pasta—a dish that’s not just quick to make but also bursting with flavor. In just 25 minutes, you can enjoy a creamy, herb-infused meal that’s both satisfying and nutritious. Plus, it’s perfect for the whole family!

This recipe serves four and is a fantastic way to use up leftover chicken. You’ll love how the rich pesto sauce envelops every strand of pasta and how the cherry tomatoes add a burst of freshness.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Approximately 400 per serving

Nutritional Information:

– Protein: 35g

– Carbs: 50g

– Fat: 15g

Ingredients:

– 2 cups cooked pasta (your choice)

– 2 cups cooked shredded chicken

– 1/2 cup pesto sauce

– 1/2 cup cherry tomatoes, halved

– Grated Parmesan cheese for serving

Step-by-Step Instructions:

1. Cook the pasta according to the package instructions until al dente.

2. In a large mixing bowl, combine the cooked pasta, shredded chicken, and pesto sauce.

3. Gently fold in the halved cherry tomatoes.

4. Serve warm, topped with a generous sprinkle of grated Parmesan cheese.

For an extra kick, consider making your own pesto! It’s easier than you think and can elevate this dish to a whole new level. Just blend together fresh basil, pine nuts, garlic, olive oil, and Parmesan for a homemade touch.

This Shredded Chicken Pesto Pasta is not just a meal; it’s a quick solution for your dinner dilemma. Enjoy the creamy goodness and the time you save in the kitchen!

18. BBQ Shredded Chicken Pizza

Transform your pizza night with a mouthwatering BBQ shredded chicken pizza! This delightful twist on traditional pizza is not only easy to make but also perfect for a fun family dinner or a gathering with friends. The combination of tangy BBQ sauce, tender chicken, and gooey cheese will have everyone coming back for seconds!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 15 minutes

– Total Time: 30 minutes

– Calories: About 350 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 40g

– Fat: 12g

Ingredients:

– 1 pre-made pizza crust

– 2 cups shredded cooked chicken

– 1 cup BBQ sauce

– 1 cup shredded mozzarella cheese

– Sliced red onions

– Fresh cilantro for garnish

Step-by-Step Instructions:

1. Preheat your oven according to the pizza crust package instructions.

2. Spread the BBQ sauce evenly over the pizza crust.

3. Layer the shredded chicken on top, followed by the mozzarella cheese and red onion slices.

4. Bake according to the package directions or until the cheese is bubbly and golden.

5. Once out of the oven, sprinkle fresh cilantro on top for a burst of flavor.

For an extra kick, drizzle some ranch dressing over the finished pizza. This dish is quick to prepare, making it a fantastic option for busy weeknights or casual get-togethers. Enjoy the delicious blend of flavors that will have everyone raving about your cooking skills!

19. Shredded Chicken and Rice Casserole

This scrumptious shredded chicken and rice casserole is perfect for busy weeknights. It’s warm, hearty, and full of flavor, making it a family favorite that everyone will love. Plus, it’s an ideal way to use up leftover chicken, saving you time and reducing waste. You can prepare it ahead of time and pop it in the oven when you’re ready to eat!

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: Approximately 380 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 40g

– Fat: 12g

Ingredients:

– 2 cups cooked rice

– 2 cups shredded chicken (cooked)

– 1 can (10.5 oz) cream of chicken soup

– 1 cup broccoli florets

– 1 cup shredded cheddar cheese

Step-by-Step Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the cooked rice, shredded chicken, cream of chicken soup, and broccoli florets. Mix until everything is well-coated.

3. Pour the mixture into a greased baking dish. Spread it evenly.

4. Sprinkle the shredded cheddar cheese on top for that gooey goodness.

5. Bake for 30 minutes or until the casserole is bubbly and heated through.

6. Let it cool for a few minutes before serving. Enjoy your delicious meal!

For an extra crunch, consider adding a topping of breadcrumbs mixed with melted butter before baking. This will give your casserole a delightful texture and a golden finish. Dive into this comforting dish, and watch your family ask for seconds!

20. Shredded Chicken and Vegetable Soup

When you crave comfort, nothing beats a warm bowl of shredded chicken and vegetable soup. This nourishing dish isn’t just about filling your belly—it’s about warming your heart. Packed with vibrant veggies and tender chicken, this soup is perfect for meal prep or a cozy dinner at home. And the best part? It only takes about 30 minutes from start to finish!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: Approximately 250 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 15g

– Fat: 6g

Ingredients:

– 2 cups shredded chicken (cooked)

– 4 cups chicken broth

– 2 cups mixed vegetables (like carrots, peas, and corn)

– 1/2 cup diced celery

– 1 tablespoon Italian seasoning

Step-by-Step Instructions:

1. In a large pot, mix the shredded chicken, chicken broth, mixed vegetables, celery, and Italian seasoning.

2. Bring the mixture to a boil, then lower the heat and let it simmer for 20 minutes.

3. Serve hot, ideally with a slice of crusty bread for dipping.

4. For a refreshing twist, add a squeeze of lemon juice right before serving!

This soup is not only easy to make but also budget-friendly. You can swap in any vegetables you have on hand, making it a versatile dish perfect for using up leftovers. Plus, it’s a great way to sneak in more veggies into your diet. Imagine cozying up with a bowl of this hearty soup on a chilly evening—it’s pure comfort food!

• Use leftover chicken for quick prep

• Choose seasonal vegetables for freshness

• Add herbs like parsley for extra flavor

• Serve with bread or crackers for crunch

Enjoy this simple and satisfying soup that brings warmth to any meal!

21. Shredded Chicken Fajitas

Looking for a quick and tasty dinner idea? Shredded chicken fajitas are an excellent choice! Packed with the bold flavors of Mexico, these fajitas are not only easy to make, but they also allow everyone to customize their meal with their favorite toppings. Imagine the aroma of sizzling chicken and colorful veggies filling your kitchen. This dish is sure to impress family and friends alike!

Let’s break down how to make this delicious meal, which takes only 25 minutes from start to finish. With just a few simple ingredients, you can create a healthy dinner that’s perfect for busy weeknights. Here’s what you need:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 10 minutes

– Total Time: 25 minutes

– Calories: Approximately 300 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 20g

– Fat: 8g

Ingredients:

– 2 lbs of cooked, shredded chicken

– 1 bell pepper, sliced (any color you like!)

– 1 onion, sliced

– 2 tablespoons fajita seasoning (store-bought or homemade)

– Flour tortillas for serving

Step-by-Step Instructions:

1. Heat a skillet over medium heat. Add the shredded chicken, sliced bell pepper, onion, and fajita seasoning. Stir everything together.

2. Cook for about 5-7 minutes, or until the veggies are tender and the chicken is heated through.

3. Warm the flour tortillas in a separate pan or microwave.

4. Serve the fajita mixture in tortillas and let everyone add their favorite toppings like avocado, sour cream, salsa, or cheese!

These shredded chicken fajitas are not only flavorful but also incredibly versatile. You can easily swap out the veggies for your favorites or even add black beans for extra protein. Enjoy this meal that brings the taste of Mexico right to your table!

22. Shredded Chicken Pot Pie

Imagine wrapping your family in a cozy blanket of flavor with this shredded chicken pot pie. It’s a classic dish that brings warmth and satisfaction to any dinner table. With tender chicken, vibrant veggies, and a golden, flaky crust, this recipe is sure to become a favorite. Plus, it’s quick to whip up in your Instant Pot!

Recipe Overview:

– Servings: 6

– Prep Time: 20 minutes

– Cook Time: 25 minutes

– Total Time: 45 minutes

– Calories: About 400 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 30g

– Fat: 15g

Ingredients:

– 2 cups cooked shredded chicken

– 1 cup mixed vegetables (like peas and carrots)

– 1 can (10 oz) cream of chicken soup

– 1 pie crust

– 1 teaspoon dried thyme

Step-by-Step Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large mixing bowl, stir together the shredded chicken, mixed vegetables, cream of chicken soup, and thyme until well combined.

3. Spread the mixture into the pie crust, making sure it’s evenly distributed.

4. Cover with a second pie crust and cut a few slits on top to allow steam to escape.

5. Bake for 25 minutes or until the crust is golden brown and crispy.

Let it cool for a few minutes before serving. This pot pie not only tastes amazing, but it also makes your home smell incredible. Enjoy every bite with your loved ones!

This dish is perfect for busy weeknights or special family gatherings. It’s simple, satisfying, and full of flavor. Give it a try, and you’ll see why it’s a beloved classic!

23. Shredded Chicken and Avocado Toast

Elevate your breakfast routine with a delicious twist on classic avocado toast—add shredded chicken! This quick and nutritious meal is perfect for busy mornings or a light lunch. Imagine creamy avocado paired with tender chicken, all on a crisp slice of whole-grain bread. A sprinkle of red pepper flakes adds just the right kick, making it a dish you’ll crave.

Here’s how to prepare this easy recipe that serves two. You’ll need just 10 minutes, and guess what? There’s no cooking involved! It’s a fantastic way to use leftover chicken, too. This dish is not only tasty but also packed with protein and healthy fats, keeping you full and satisfied.

Recipe Overview:

– Servings: 2

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: About 300 per serving

Nutritional Information:

– Protein: 25g

– Carbs: 30g

– Fat: 15g

Ingredients:

– 2 slices whole-grain bread

– 1 cup shredded chicken (cooked)

– 1 ripe avocado

– Salt and pepper to taste

– Red pepper flakes for garnish

Step-by-Step Instructions:

1. Toast the whole-grain bread until golden brown.

2. In a bowl, mash the avocado with a fork. Season it with salt and pepper to taste.

3. Spread the creamy avocado evenly over each slice of toast.

4. Top generously with shredded chicken.

5. Sprinkle red pepper flakes on top for some heat.

6. Serve your creation immediately and enjoy!

For an extra layer of flavor, drizzle a bit of olive oil over the top before serving. This simple yet satisfying meal is your new go-to for a quick bite. Enjoy every crunchy, savory bite!

Fun fact: Busy mornings shine when shredded chicken instant pot magic turns avocado toast into a protein-packed lifesaver. Toss in creamy avocado, a dash of red pepper, and you’ve got a breakfast that’s ready in minutes—no cooking chaos needed.

24. Shredded Chicken with Cauliflower Rice

Transform your weeknight dinners with a delicious and healthy twist: Shredded Chicken with Cauliflower Rice. This meal is not only low-carb but also packed with nutrients. Plus, it comes together in just 25 minutes! You’ll love how easy it is to make something that tastes so good without the guilt.

Imagine tender, juicy shredded chicken resting atop a fluffy bed of cauliflower rice, seasoned just right. This dish is perfect for busy evenings when you want something nutritious but quick. Your family will think you spent hours in the kitchen!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 15 minutes

– Total Time: 25 minutes

– Calories: Around 250 per serving

Nutritional Information:

– Protein: 30g

– Carbs: 12g

– Fat: 7g

Ingredients:

– 2 cups shredded chicken (cooked)

– 4 cups cauliflower rice

– 1 tablespoon olive oil

– 1 teaspoon garlic powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat the oil: In a skillet, warm the olive oil over medium heat.

2. Cook the cauliflower: Add the cauliflower rice along with garlic powder, salt, and pepper. Sauté for about 5-7 minutes, or until tender.

3. Add chicken: Stir in the shredded chicken until it’s heated through.

4. Serve and enjoy: Plate it warm, and sprinkle with fresh herbs for added flavor. A squeeze of lemon juice can brighten up the dish even more!

This shredded chicken with cauliflower rice is not just simple; it’s a fantastic way to stick to your health goals without sacrificing taste. Enjoy this satisfying meal that’s sure to please everyone at your table!

25. Shredded Chicken and Lentil Stew

Cozy up with a bowl of shredded chicken and lentil stew! This dish is not just delicious; it’s packed with protein and fiber to keep you feeling satisfied and full. Perfect for chilly evenings, this hearty stew warms you from the inside out.

Here’s what you need to know:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: About 330 per serving

Nutritional Breakdown:

– Protein: 30g

– Carbohydrates: 40g

– Fat: 8g

Now, let’s get to the ingredients you’ll need:

Ingredients:

– 2 cups shredded chicken (cooked)

– 1 cup dry lentils

– 4 cups chicken broth

– 1 onion, diced

– 2 carrots, diced

Follow these simple steps to create your stew:

1. In a large pot, combine the chicken broth, lentils, diced onion, and diced carrots. Bring the mixture to a boil over medium-high heat.

2. Once boiling, reduce the heat to low and let it simmer for about 25 minutes. You want the lentils to be tender.

3. Stir in the shredded chicken and heat until warm.

4. Serve your stew hot, garnished with fresh herbs for a pop of color and flavor.

Feeling adventurous? A splash of hot sauce can add a delightful kick!

This stew is not only filling but also a fantastic way to use leftover chicken. Enjoy your comforting meal!

26. Shredded Chicken, Avocado, and Tomato Salad

This shredded chicken salad is a burst of flavor, perfect for hot summer days. Imagine ripe avocados and juicy tomatoes combined with tender chicken. It’s light yet satisfying, making it an ideal choice for lunch or a quick dinner. Plus, it takes just 10 minutes to whip up!

Here’s a quick look at the recipe:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: About 280 per serving

Nutritional Breakdown:

– Protein: 25g

– Carbohydrates: 15g

– Fat: 15g

Ingredients:

– 2 cups shredded chicken (cooked)

– 1 ripe avocado, diced

– 2 tomatoes, diced

– 4 cups mixed lettuce

– Olive oil and balsamic vinegar for dressing

How to Make It:

1. In a large bowl, toss together the shredded chicken, diced avocado, diced tomatoes, and mixed lettuce.

2. Drizzle with olive oil and balsamic vinegar.

3. Gently mix everything until well combined.

4. Serve right away to enjoy the freshest flavors!

For an extra crunch, add some nuts like walnuts or almonds. They’ll enhance the texture and provide even more nutrition.

This salad isn’t just easy; it’s also versatile. You can switch up ingredients based on what you have at home. Try adding corn, cucumbers, or even a sprinkle of feta cheese for a twist. Enjoy this dish as a healthy main or a side at your next barbecue!

27. Shredded Chicken and Chickpea Salad

Wrap up your meal planning with this delightful and nutritious shredded chicken and chickpea salad. It’s a protein-packed dish that’s quick to prepare and bursting with flavor. Perfect for lunch or a light dinner, this salad is sure to please anyone at your table!

This recipe is not only easy but also versatile. You can enjoy it as a refreshing side or a filling main course. With its vibrant colors and hearty ingredients, it looks as good as it tastes. Plus, it’s a fantastic option for meal prep, keeping well in the fridge for several days.

Here’s what you need to get started:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 0 minutes

– Total Time: 10 minutes

– Calories: Approximately 300 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 28g

– Fat: 10g

Ingredients:

– 2 cups shredded chicken (cooked)

– 1 can (15 oz) chickpeas, drained

– 1/2 cup chopped red onion

– 1/2 cup parsley, chopped

– Olive oil and lemon juice for dressing

Step-by-Step Instructions:

1. In a large mixing bowl, combine the shredded chicken, chickpeas, chopped red onion, and parsley.

2. Drizzle with olive oil and fresh lemon juice to brighten the flavors.

3. Toss everything together until well mixed.

4. Serve the salad chilled or at room temperature for a refreshing bite.

Feel free to get creative! You can add in other veggies, like bell peppers or cucumbers, for extra crunch. This salad is not just a meal; it’s a taste of sunny days ahead, making your dining experience lighter and brighter! Enjoy your healthy dish!

Conclusion

These 27 shredded chicken Instant Pot recipes not only save time but also elevate the taste of your meals. With such a variety of flavors and dishes, you can keep your weeknight dinners interesting and healthy.

Now that you’ve got an arsenal of quick dinner ideas, it’s time to fire up your Instant Pot and get cooking. Enjoy these delightful meals with your family and friends!

Frequently Asked Questions

What Are Some Quick Dinner Ideas Using Shredded Chicken in the Instant Pot?

If you’re in need of quick dinner ideas, shredded chicken in the Instant Pot can be a lifesaver! You can whip up dishes like chicken tacos, chicken salad, or chicken stir-fry in no time. The pressure cooker cooks the chicken quickly, making it easy to prepare flavorful meals that the whole family will enjoy.

Plus, with just a few ingredients, you can create satisfying meals that fit into a busy schedule!

How Can I Make Shredded Chicken in the Instant Pot More Flavorful?

To amp up the flavor of your shredded chicken, try marinating it before cooking or adding spices and herbs directly in the pot. Using broth instead of water, or tossing in ingredients like garlic, onion, or citrus juice can elevate the taste immensely. After cooking, shred the chicken and mix it with your favorite sauces or salsas for an extra kick. It’s all about layering those flavors to create delicious dishes!

Can I Meal Prep with Shredded Chicken Instant Pot Recipes?

Absolutely! Meal prepping with shredded chicken Instant Pot recipes is a fantastic way to save time and eat healthy throughout the week. You can cook a big batch of shredded chicken and store it in the fridge or freezer. Portion it out for easy access during the week for salads, wraps, or quick stir-fries. This way, you’ll always have a nutritious base ready to go for those busy nights!

What Are Some Healthy Shredded Chicken Recipes for the Instant Pot?

Looking for healthy options? You can try recipes like chicken quinoa bowls, chicken vegetable soup, or chicken and brown rice. These meals are not only delicious but also packed with nutrients. The Instant Pot helps retain the chicken’s moisture, ensuring it stays tender and flavorful. Plus, you can sneak in veggies for an extra health boost!

How Long Does It Take to Cook Shredded Chicken in the Instant Pot?

Cooking shredded chicken in the Instant Pot is super quick! Typically, it takes about 10-15 minutes of cooking time, plus some time for the pressure to build and release. Depending on the size of the chicken pieces, you can have perfectly shredded chicken ready in under 30 minutes. It’s a game changer for quick weeknight dinners!