29 Slow Cooker Olive Garden Chicken Pasta Recipes That Feel Indulgent

Are you in the mood for something comforting and delicious? I know I am! There’s just something about slow-cooked meals that warms the soul. Especially when they’re packed with flavor like those iconic Olive Garden dishes. With this in mind, I created a list of 29 Slow Cooker Olive Garden Chicken Pasta Recipes that feel indulgent and satisfying.

If you’re someone who loves easy, home-cooked meals that taste like they came straight from a restaurant, this post is for you. Whether you’re a busy parent, a college student, or just someone who appreciates a good pasta dish, these recipes will hit the spot. You can spend less time chopping and stirring and more time enjoying a hearty meal with your loved ones.

What can you expect? I pulled together a variety of recipes that are creamy, flavorful, and downright comforting. Each one is designed to be simple yet indulgent, so you can impress your family or treat yourself after a long day. Picture tender chicken simmered with rich sauces over pasta, all coming together in your slow cooker.

So, if you’re ready to dive into a world of savory goodness, grab your slow cooker and let’s get started! You’ll find recipes that not only satisfy your cravings but also make your kitchen smell amazing. It’s time to turn your dinner into a delightful experience with these Olive Garden-inspired dishes.

1. Creamy Olive Garden Chicken Pasta

Craving a dish that feels like a restaurant treat? Look no further than this creamy Olive Garden chicken pasta. It’s a delightful blend of tender chicken, rich Alfredo sauce, and perfectly cooked pasta—all made effortlessly in your slow cooker. Picture this: you walk into your kitchen, and the warm, savory aroma wraps around you. The best part? You hardly have to lift a finger!

Serve it alongside garlic bread and a crisp salad for a meal that feels indulgent yet comforting. This recipe is perfect for a family dinner or when you want to impress guests without the stress of cooking in the kitchen.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 15 minutes

– Calories: Approximately 450 per serving

Nutrition Information:

– Total Fat: 20g

– Saturated Fat: 10g

– Carbohydrates: 45g

– Protein: 25g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup Alfredo sauce

– 2 cups uncooked pasta (fettuccine is ideal!)

– 1 cup grated Parmesan cheese

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker. Add the heavy cream, Alfredo sauce, garlic powder, salt, and pepper. Stir gently to combine.

2. Cook on low for 4 hours, letting those flavors blend beautifully.

3. After 4 hours, stir in the uncooked pasta. Mix well.

4. Cook for an additional 30 minutes, or until the pasta is tender and soaking up the creamy sauce.

5. Before serving, stir in the Parmesan cheese for that extra touch of flavor.

6. Pair with garlic bread and a fresh salad, and enjoy this comforting feast!

Tips for Extra Flavor:

– Add herbs: Toss in Italian herbs or fresh basil to elevate the taste.

– Don’t overcook pasta: It will continue cooking in the sauce, so keep an eye on it!

FAQs:

– Can I use frozen chicken? Absolutely! Just add a little extra cooking time.

This creamy Olive Garden chicken pasta is a dish you’ll want to make again and again. It brings restaurant-quality flavor into your home with minimal effort. Get ready to enjoy a comforting meal that everyone will love!

2. Olive Garden Chicken Marsala Pasta

Indulge your senses with the delightful flavors of Olive Garden’s Chicken Marsala Pasta. This dish brings together juicy chicken, a luscious Marsala wine sauce, and earthy mushrooms over perfectly cooked pasta. The slow cooker works its magic, melding these ingredients into a rich and satisfying meal. Imagine savoring each bite of tender chicken, enhanced by the deep, savory notes of the sauce. It’s a dish that feels fancy, yet it’s incredibly simple to make.

Serve it alongside a crisp salad and a chilled glass of white wine for a dinner that impresses without the fuss. Perfect for those busy weeknights, this recipe can easily become a family favorite.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Total Fat: 15g

– Saturated Fat: 5g

– Carbohydrates: 55g

– Protein: 30g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup Marsala wine

– 2 cups mushrooms, sliced

– 2 cups uncooked pasta (penne works well!)

– 1 cup chicken broth

– 1 onion, chopped

– Salt and black pepper to taste

Instructions:

1. Start by placing the chicken breasts in your slow cooker.

2. Pour in the Marsala wine and chicken broth, then add the sliced mushrooms and chopped onion.

3. Cover and cook on low for 6 hours to let those flavors meld.

4. About 30 minutes before serving, add the uncooked pasta and stir everything together.

5. Cook until the pasta is tender. Season with salt and pepper to taste.

6. Serve hot and enjoy your homemade masterpiece!

Tips:

– Choose whole-wheat pasta for a healthier twist.

– Add a tablespoon of butter before serving for extra richness.

FAQs:

– Can I substitute the Marsala wine? Yes, feel free to use any dry white wine you have on hand.

This Chicken Marsala Pasta recipe is not only easy to prepare but also brings that restaurant-quality taste right to your home. Enjoy the comforting flavors and the compliments from your family!

3. Garlic Parmesan Chicken Pasta

Savor the delectable blend of garlic and Parmesan with this slow cooker garlic Parmesan chicken pasta. It’s creamy, cheesy, and a hug in a bowl! The slow cooking process allows the garlic to seep into the chicken, giving each bite an explosion of flavor. Trust me, keep extra Parmesan nearby—you’ll want to sprinkle it generously!

Pair this dish with crusty bread to soak up every bit of the heavenly sauce. Watch as it becomes the star of your dinner table, with everyone coming back for seconds.

Here’s everything you need to make this cozy meal:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 15 minutes

– Calories: Approximately 460 per serving

Nutrition Information:

– Total Fat: 22g

– Saturated Fat: 12g

– Carbohydrates: 40g

– Protein: 30g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup grated Parmesan cheese

– 3 cloves garlic, minced

– 2 cups uncooked pasta (rotini works great!)

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker and season with salt and pepper.

2. Pour in the heavy cream, then add the minced garlic and garlic powder.

3. Cover and cook on low for 4 hours.

4. After 4 hours, add the uncooked pasta and stir everything together.

5. Cook for another 30 minutes, then mix in the grated Parmesan cheese.

6. Serve hot, topped with even more cheese if you like!

Want to boost the nutrition? Add spinach or broccoli for a veggie kick. If you enjoy a little heat, sprinkle in some red pepper flakes to elevate the flavor.

FAQs:

– Can I make this ahead? Yes! Prep the ingredients the night before and store them in the fridge for an easy dinner.

This slow cooker garlic Parmesan chicken pasta is your new go-to comfort food. It’s simple to prepare and perfect for busy nights. Enjoy every creamy, cheesy bite!

4. Olive Garden Chicken Alfredo Pasta

Imagine cozying up with a steaming bowl of Chicken Alfredo pasta, the kind that warms your heart and fills your belly. This slow cooker version of the Olive Garden classic lets you bring that indulgent experience home without the fuss. The creamy Alfredo sauce envelops tender chicken and perfectly cooked pasta, creating a comforting meal that your whole family will adore.

To elevate your dish, sprinkle some freshly chopped parsley and a generous helping of Parmesan cheese on top. It’s a simple touch, but it adds that restaurant-quality finish you crave. This dish shines during family gatherings or on a quiet night in when you want something delicious without spending hours in the kitchen.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Total Fat: 24g

– Saturated Fat: 12g

– Carbohydrates: 45g

– Protein: 30g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup Alfredo sauce

– 2 cups heavy cream

– 2 cups uncooked pasta (fettuccine is perfect)

– 1 cup grated Parmesan cheese

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker.

2. Pour in the Alfredo sauce and heavy cream. Add garlic powder, salt, and pepper. Stir well.

3. Cover and cook on low for 4 hours.

4. After 4 hours, stir in the uncooked pasta. Cook for another 30 minutes.

5. Just before serving, mix in the Parmesan cheese until it melts.

6. Serve hot, garnished with parsley.

Feel free to play around with this recipe!

Add cooked broccoli or peas for a nutritious boost.

For a lighter dish, swap in low-fat cream and sauce options.

FAQs:

– Can I use other types of pasta? Absolutely! Use whatever pasta you have on hand, and it will still taste great.

5. Spicy Olive Garden Chicken Pasta

Are you craving a pasta dish that packs a flavorful punch? Look no further than this spicy Olive Garden chicken pasta! It’s the perfect blend of spices and a creamy sauce that takes your usual chicken pasta to a whole new level. The slow cooker does all the work, combining flavors into a rich and hearty meal that’s both comforting and exciting.

Imagine serving this dish hot, with garlic knots or a crisp arugula salad on the side. Spice lovers will find it hard to resist!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 15 minutes

– Calories: About 480 per serving

Nutrition Information:

– Total Fat: 18g

– Saturated Fat: 7g

– Carbohydrates: 48g

– Protein: 28g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup marinara sauce

– 2 cups uncooked ziti pasta

– 1 tsp red pepper flakes

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Start by placing the chicken, heavy cream, marinara sauce, red pepper flakes, garlic powder, salt, and pepper in the slow cooker.

2. Set the slow cooker to low and let it cook for 5 hours.

3. Once the chicken is tender, add the uncooked pasta and stir well.

4. Cook for an additional 30 minutes until the pasta is perfectly al dente.

5. Serve hot, garnished with extra red pepper flakes or a sprinkle of fresh basil for that pop of flavor.

Feel free to tweak the spice level to suit your taste by adding more or fewer red pepper flakes. You can also switch things up by using shrimp instead of chicken; just remember to adjust the cooking time accordingly. This dish is sure to impress, making every meal feel like a special occasion!

6. Lemon Herb Chicken Pasta

Bring a burst of sunshine to your dinner table with this Lemon Herb Chicken Pasta. This dish combines juicy chicken with the bright flavors of lemon and fresh herbs, creating a meal that feels both light and satisfying. The slow cooker works its magic, allowing the chicken to soak in the zesty goodness, making every bite a refreshing experience.

This pasta is perfect for summer evenings or a light midday lunch. Serve it alongside a crisp green salad to create a delightful dining experience. Your family and friends will be impressed by this dish that tastes indulgent but won’t weigh you down.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: Approximately 430 per serving

Nutrition Information:

– Total Fat: 9g

– Saturated Fat: 3g

– Carbohydrates: 52g

– Protein: 31g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 lemon, juiced and zested

– 2 cups chicken broth

– 2 cups uncooked pasta (spaghetti is great)

– 1 tsp dried thyme

– Salt and pepper to taste

Instructions:

1. Put the chicken, lemon juice, chicken broth, thyme, salt, and pepper into the slow cooker.

2. Cook on low for 4 hours until the chicken is tender.

3. Stir in the uncooked pasta and mix well.

4. Cook for an additional 30 minutes until the pasta is soft.

5. Just before serving, sprinkle with lemon zest and fresh herbs for a pop of flavor.

Want to add more veggies? Try sautéing zucchini or asparagus and mix them in for a colorful boost. If you love lemon, feel free to adjust the lemon juice to make it zestier.

FAQs:

– Can I use different herbs? Yes! Fresh basil or parsley would complement this dish beautifully.

– What pasta works best? Spaghetti is a favorite, but feel free to use your preferred type.

– Can I prepare this ahead of time? Absolutely! Just store the cooked pasta and chicken separately, then combine when ready to serve.

This Lemon Herb Chicken Pasta is not just a recipe; it’s a simple way to brighten up your meals while keeping things light and flavorful. Enjoy every bite!

7. Tuscan Chicken Pasta

Discover the vibrant flavors of Italy right in your kitchen with this mouthwatering Tuscan Chicken Pasta. Imagine tender chicken bathed in a creamy sauce, bursting with the tangy sweetness of sun-dried tomatoes and the freshness of spinach. As it cooks slowly, each ingredient melds together, creating a dish that’s as comforting as it is indulgent. You might find yourself dreaming of sun-soaked hillsides while savoring every bite!

Pair this pasta with crusty ciabatta bread to soak up every last drop of that luscious sauce. You’ll feel like you’re dining at a cozy Italian trattoria, making it perfect for family dinners or a special gathering.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 15 minutes

– Calories: Approximately 490 per serving

Nutrition Information:

– Total Fat: 22g

– Saturated Fat: 10g

– Carbohydrates: 45g

– Protein: 30g

– Fiber: 4g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup sun-dried tomatoes, chopped

– 2 cups spinach

– 2 cups uncooked pasta (try farfalle for a fun touch)

– 1 tsp Italian seasoning

– Salt and pepper to taste

Instructions:

1. In your slow cooker, mix together the chicken, heavy cream, sun-dried tomatoes, Italian seasoning, salt, and pepper.

2. Set it to cook on low for 5 hours.

3. After 5 hours, stir in the spinach and uncooked pasta.

4. Cook for an additional 30 minutes until the pasta is tender.

5. Serve hot, with ciabatta bread on the side for dipping.

Want to mix things up? Add feta cheese for a salty kick. Or swap spinach for kale if you’re feeling adventurous. And yes, you can absolutely use canned sun-dried tomatoes; just make sure to drain them well.

Quick Tips:

– Use fresh ingredients for the best flavor.

– Choose whole grain pasta for a healthier twist.

– Experiment with herbs like basil or oregano for extra depth.

– Make it a meal by adding a side salad to balance the richness.

This Tuscan Chicken Pasta is more than just a recipe; it’s an experience that brings warmth and a taste of Italy to your home. Enjoy every bite!

8. Creamy Tomato Basil Chicken Pasta

Dive into summer flavors with this Creamy Tomato Basil Chicken Pasta. Imagine the taste of juicy tomatoes, fragrant basil, and a rich, creamy sauce all coming together in your slow cooker. This dish is not just comforting; it’s like a warm hug on your plate. With the slow cooking method, the tomatoes’ sweetness deepens, creating a sauce that’s simply irresistible.

Drizzle a bit of olive oil on top and sprinkle with freshly grated Parmesan for an extra layer of flavor. This pasta dish is perfect for everything from a laid-back family dinner to a festive gathering with friends. You’ll love how easy it is to prepare and how much everyone enjoys it!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: Approximately 420 per serving

Nutrition Information:

– Total Fat: 15g

– Saturated Fat: 6g

– Carbohydrates: 55g

– Protein: 25g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup diced tomatoes (canned or fresh)

– 1 cup heavy cream

– 2 cups uncooked pasta (fusilli works great)

– 1/4 cup fresh basil, chopped

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in your slow cooker.

2. Add the diced tomatoes, heavy cream, salt, and pepper. Mix well.

3. Cover and cook on low for 6 hours.

4. After 6 hours, add the uncooked pasta and stir.

5. Cook for another 30 minutes until the pasta is tender.

6. Just before serving, mix in the fresh basil.

Want to make it even more special? Serve it with garlic bread for a cozy touch. You can also add mushrooms for an earthy flavor that pairs beautifully with the sauce.

FAQs:

– Can I use dried basil instead? Yes, but fresh basil really brings out the best flavor!

Enjoy this creamy delight, and let it transport you to a sunny Italian summer with every bite!

9. Olive Garden Chicken Pesto Pasta

Get ready to indulge in a delightful dish with this slow cooker Olive Garden chicken pesto pasta! This recipe brings the fresh, bold flavors of Italy right to your kitchen. The creamy basil pesto sauce, juicy chicken, and perfectly cooked pasta come together for a meal that’s both comforting and delicious. You’ll love how easy it is to prepare, making it the ideal choice for busy weeknights.

Imagine the aroma filling your home as the ingredients simmer together throughout the day. It’s truly an experience you don’t want to miss! Pair it with a crisp caprese salad, and you’ve got an authentic Italian feast that will impress your family and friends without any stress.

Let’s dive into the recipe details:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: Approximately 450 per serving

Nutrition Information:

– Total Fat: 18g

– Saturated Fat: 4g

– Carbohydrates: 55g

– Protein: 28g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup basil pesto sauce

– 2 cups chicken broth

– 2 cups uncooked pasta (try farfalle or penne)

– Salt and pepper to taste

Instructions:

1. Start by placing the chicken breasts and pesto sauce in your slow cooker.

2. Pour in the chicken broth and add salt and pepper to taste.

3. Cook on low for 4 hours, allowing the flavors to meld beautifully.

4. After 4 hours, stir in the uncooked pasta.

5. Cook for an additional 30 minutes until the pasta is al dente. Serve warm and enjoy!

Want to add a little extra flair? Add cherry tomatoes for a burst of color and freshness. Sprinkle some pine nuts on top to give it a delightful crunch.

FAQs:

– Can I use store-bought pesto? Absolutely! It saves time and tastes great!

Now you have everything you need to create this mouthwatering dish. Enjoy your journey into Italian cuisine with ease and flavor!

Weeknights just got easier with slow cooker Olive Garden chicken pesto pasta. Set it, forget it, and come home to creamy, basil-kissed pesto and perfectly tender chicken. Dinner that tastes indulgent, without the fuss.

10. Olive Garden Chicken and Broccoli Pasta

Indulge in a comforting and wholesome meal with Olive Garden Chicken and Broccoli Pasta. This dish features tender chicken, vibrant broccoli, and a rich creamy sauce that feels luxurious yet is packed with nutrients. The slow cooker makes this recipe a breeze, allowing the broccoli to soften perfectly while keeping its beautiful green color.

Cooking this dish is not just about flavor; it’s also a sneaky way to add vegetables to your diet. Pair it with warm garlic bread, and you’ll have a satisfying dinner that feels like a treat without the guilt.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: Approximately 460 per serving

Nutrition Information:

– Total Fat: 16g

– Saturated Fat: 7g

– Carbohydrates: 52g

– Protein: 30g

– Fiber: 4g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 2 cups uncooked pasta (penne works great)

– 2 cups broccoli florets

– 1 tsp garlic powder

– Salt and pepper to taste

Instructions:

1. Place the chicken, heavy cream, garlic powder, salt, and pepper into the slow cooker.

2. Cook on low for 4 hours.

3. Add broccoli and uncooked pasta, stirring well to combine.

4. Cook for an additional 30 minutes until both the pasta and broccoli are tender.

5. Serve hot, and don’t forget to sprinkle some Parmesan cheese on top for extra flavor.

Extra Tips:

– Use chicken broth instead of heavy cream for a lighter option.

– Squeeze a bit of lemon juice before serving for a refreshing twist.

FAQs:

– Can I use frozen broccoli? Yes, just toss it in during the last hour of cooking for the best results.

This dish is perfect for busy weeknights when you want something delicious and easy to prepare. Enjoy every bite of this creamy pasta delight!

11. Olive Garden Chicken Parmesan Pasta

Dive into the deliciousness of Olive Garden Chicken Parmesan Pasta! This dish takes the classic favorite and makes it even better. Picture tender chicken, crispy on the outside, smothered in rich marinara sauce and topped with melting mozzarella cheese. It’s the ultimate comfort food that will warm your heart and satisfy your cravings.

Cooking it in a slow cooker is a game changer. The slow heat transforms ordinary chicken into a flavorful delight, making dinner prep easy and stress-free. Pair it with a side of spaghetti or some warm garlic bread, and you have a meal that feels like a cozy hug on a plate. Perfect for family dinners or when you have friends over!

Here’s a quick recipe overview for you:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 15 minutes

– Calories: About 500 per serving

Nutrition Information:

– Total Fat: 24g

– Saturated Fat: 10g

– Carbohydrates: 45g

– Protein: 30g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup marinara sauce

– 1 cup mozzarella cheese, shredded

– 2 cups uncooked pasta (spaghetti works great)

– 1 cup flour for breading

– 1 egg, beaten

– Salt and pepper to taste

Instructions:

1. Start by breading the chicken. Dip each piece into flour, then into the beaten egg.

2. Place the breaded chicken in the bottom of the slow cooker. Pour the marinara sauce over the top.

3. Cook on low for 4 hours.

4. About 30 minutes before you’re ready to eat, add the uncooked pasta and mozzarella cheese. Stir everything together well.

5. Cook until the pasta is tender and the cheese is melted. Serve hot and enjoy!

Want a little extra crunch? Try baking the chicken before adding it to the slow cooker. You can also sprinkle some Italian seasoning for an added flavor boost!

FAQs:

– Can I use store-bought marinara? Yes! It’s a great time-saver and tastes delicious.

This meal is not just about filling your belly; it’s about enjoying every bite. Get ready to impress your family with this easy and tasty dish!

12. Olive Garden Chicken Tortellini Pasta

Indulge in the rich flavors of Olive Garden Chicken Tortellini Pasta, a dish that feels luxurious yet is easy to make. The creamy sauce blends beautifully with tender chicken and cheese-filled tortellini, creating a comforting meal that’s perfect for any occasion. Using a slow cooker, you achieve a perfect blend of flavors without any hassle. Imagine coming home to a warm, savory dish that wraps you in a cozy embrace.

Serve this delightful pasta warm, garnished with fresh herbs, and don’t forget a side of crispy garlic bread to soak up that delicious sauce. This dish is not just a meal; it’s an experience that brings everyone together at the table.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Total Fat: 22g

– Saturated Fat: 10g

– Carbohydrates: 50g

– Protein: 28g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup marinara sauce

– 2 cups cheese tortellini (fresh or frozen)

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker. Add the heavy cream, marinara sauce, salt, and pepper. Stir to mix everything well.

2. Set the slow cooker on low and cook for 4 hours. The chicken will become tender and flavorful.

3. After 4 hours, add the tortellini to the pot. Stir gently to combine.

4. Cook for an additional 30 minutes until the tortellini is soft. Serve hot and enjoy!

Tips to enhance your dish:

– Add frozen peas for a colorful veggie boost.

– Garnish with fresh basil to elevate presentation and flavor.

FAQs:

– Can I make this vegetarian? Yes! Substitute the chicken with your favorite vegetables or tofu for a plant-based version.

This dish is not only a treat for your taste buds but also a simple solution for busy weeknights or special gatherings. Enjoy the comforting warmth of Olive Garden Chicken Tortellini Pasta and make it a staple in your home!

Fun fact: the slow cooker can deliver slow cooker olive garden chicken pasta in just 4–6 hours. No constant stirring needed—just layer ingredients, set it, and come home to a creamy, comforting dish. This hands-off approach makes indulgent, restaurant-inspired pasta feel doable.

13. Olive Garden Chicken Primavera Pasta

Brighten up your dinner table with the delightful Olive Garden Chicken Primavera Pasta. This dish bursts with color and flavor, thanks to the fresh vegetables and tender chicken. Using a slow cooker lets the ingredients meld together beautifully, creating a creamy sauce that clings perfectly to your pasta. It’s a fantastic way to sneak in those veggies while enjoying a hearty meal. Pair it with warm, crusty bread for a complete and satisfying dinner experience.

Here’s how to make this delicious chicken primavera pasta at home:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 15 minutes

– Calories: Approximately 480 per serving

Nutrition Information:

– Total Fat: 15g

– Saturated Fat: 7g

– Carbohydrates: 60g

– Protein: 25g

– Fiber: 5g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 2 cups mixed vegetables (like zucchini, bell peppers, and carrots)

– 2 cups uncooked pasta (fettuccine works great)

– Salt and pepper to taste

Instructions:

1. Place the chicken, heavy cream, mixed vegetables, salt, and pepper in the slow cooker. Stir well to combine.

2. Cook on low for 5 hours, allowing all those flavors to develop.

3. After 5 hours, add the uncooked pasta to the mixture. Stir everything together thoroughly.

4. Cook for an additional 30 minutes until the pasta is tender. Serve hot and enjoy!

Feel free to use fresh or frozen vegetables based on what you have on hand. If you want to amp up the flavor, add a sprinkle of Italian seasoning for an extra kick.

Tips:

– Use whole wheat pasta for a healthier option.

– Choose seasonal vegetables to keep it fresh and vibrant.

– Pick fresh herbs like basil or parsley for garnish.

– Add cheese on top for a rich finish.

This dish isn’t just tasty; it’s also a wonderful way to enjoy a comforting meal with loved ones. Get ready to impress everyone at the dinner table!

14. Olive Garden Chicken Bacon Alfredo

Indulge yourself with the delightful flavors of Olive Garden Chicken Bacon Alfredo. This dish brings together crispy bacon, rich Alfredo sauce, and tender chicken in a way that feels like a warm hug. Using a slow cooker allows the ingredients to meld beautifully, creating a creamy masterpiece that’s perfect for dinner.

Imagine serving this dish over a bed of fettuccine pasta, topped with a sprinkle of Parmesan and fresh parsley. It’s comfort food at its best, ideal for a cozy night in or a special occasion with loved ones.

Here’s how to make your own Chicken Bacon Alfredo in the slow cooker:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 15 minutes

– Calories: Approximately 600 per serving

Nutrition Information:

– Total Fat: 30g

– Saturated Fat: 15g

– Carbohydrates: 50g

– Protein: 40g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup Alfredo sauce

– 1 cup cooked bacon, chopped

– 2 cups uncooked fettuccine pasta

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker. Pour in the heavy cream and Alfredo sauce, then add the chopped bacon, salt, and pepper. Stir gently to combine.

2. Cover and cook on low for 4 hours, allowing the flavors to develop.

3. After 4 hours, add the uncooked fettuccine pasta to the slow cooker. Stir everything together to ensure the pasta is well-coated.

4. Cover again and cook for an additional 30 minutes, or until the pasta is cooked through and tender. Serve warm and enjoy!

Feel free to add a sprinkle of fresh chives for a burst of color and flavor. If you want an extra creamy texture, consider pouring in a bit more heavy cream or adding some grated cheese.

FAQs:

– Can I use turkey bacon instead? Yes, it works great in this dish!

– What pasta can I use instead of fettuccine? Penne or rotini are excellent alternatives!

– Can I make this dish ahead of time? Yes, you can prepare it in the slow cooker and keep it warm for later.

This delicious Chicken Bacon Alfredo is not just a recipe—it’s an experience that brings comfort and joy to your dinner table!

15. Olive Garden Chicken Lemon Pasta

Dive into the bright, zesty goodness of Olive Garden Chicken Lemon Pasta. This dish is perfect if you’re craving something creamy yet refreshing. The tangy notes of lemon pair beautifully with tender chicken and pasta, offering a delightful twist to your weeknight meals. Plus, the slow cooker works its magic, blending the flavors together into a deliciously aromatic experience.

Imagine the aroma filling your kitchen as you prepare this dish. It’s fancy enough for special occasions but easy enough for any night of the week. Serve it with a sprinkle of capers for that sophisticated touch, and you’ll impress everyone at the table.

Here’s how to make it at home:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: Approximately 440 per serving

Nutrition Information:

– Total Fat: 10g

– Saturated Fat: 3g

– Carbohydrates: 60g

– Protein: 30g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 lemon, juiced and zested

– 2 cups uncooked pasta (spaghetti works great)

– 1 cup chicken broth

– Salt and pepper to taste

Instructions:

1. Place the chicken, heavy cream, lemon juice, chicken broth, salt, and pepper in the slow cooker.

2. Cook on low for 4 hours, letting the flavors meld.

3. After 4 hours, stir in the uncooked pasta.

4. Cook for another 30 minutes. Just before serving, mix in the lemon zest for that extra zing!

Feel free to pair this dish with a fresh side salad or some olives to add a briny flavor.

FAQs:

– Can I use different pasta shapes? Absolutely! Use any pasta you have on hand.

– Is there a way to lighten this recipe? You can substitute the heavy cream with a lighter alternative, like half-and-half, for fewer calories.

This Olive Garden Chicken Lemon Pasta is not just a meal; it’s an experience. Enjoy the delightful flavors and make your weeknights something special!

16. Creamy Mushroom Chicken Pasta

Dive into the rich, creamy delight of this Mushroom Chicken Pasta. This dish brings together tender chicken and earthy mushrooms in a heavenly sauce that comforts your soul. The slow cooker works its magic, blending all the flavors beautifully, so each bite is a taste sensation. If you love mushrooms, this recipe will quickly become a favorite, perfect for family gatherings or cozy nights in.

Imagine serving this dish with a crusty loaf of bread. You can soak up every bit of that delicious sauce, making each meal feel special.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 10 minutes

– Calories: Approximately 490 per serving

Nutrition Information:

– Total Fat: 22g

– Saturated Fat: 10g

– Carbohydrates: 50g

– Protein: 30g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 2 cups sliced mushrooms

– 2 cups uncooked pasta (penne works great)

– 1 cup chicken broth

– Salt and pepper to taste

Instructions:

1. In your slow cooker, combine the chicken, heavy cream, sliced mushrooms, chicken broth, salt, and pepper.

2. Cook on low for 5 hours.

3. After the time is up, stir in the uncooked pasta.

4. Cook for an additional 30 minutes, or until the pasta is tender. Serve hot and enjoy!

Tips:

– Add fresh herbs like thyme or rosemary to boost the flavors.

– Finish with butter for an extra layer of creaminess.

FAQs:

– Can I use dried mushrooms? Yes, just remember to rehydrate them first for the best taste.

This Mushroom Chicken Pasta is not just a meal; it’s an experience. You’ll savor every bite and enjoy the compliments from your guests. Enjoy cooking!

17. Olive Garden Chicken Fettuccine Alfredo

Dive into the creamy, savory delight of Olive Garden Chicken Fettuccine Alfredo, all thanks to your slow cooker! This comforting dish combines tender chicken, luscious Alfredo sauce, and perfectly cooked fettuccine. It’s a meal that feels like an indulgence but is easy to whip up on a busy evening. As the ingredients simmer together, the flavors deepen and blend, creating a dish that your family will crave time and time again.

Pair this creamy pasta with a sprinkle of fresh parsley and some warm garlic bread to enhance your Italian dining experience at home. Get ready to impress everyone at the dinner table with this simple yet delicious recipe!

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Total Fat: 24g

– Saturated Fat: 10g

– Carbohydrates: 48g

– Protein: 28g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup Alfredo sauce

– 2 cups uncooked fettuccine

– 1 cup grated Parmesan cheese

– Salt and pepper to taste

Instructions:

1. Start by placing the chicken breasts in your slow cooker.

2. Pour in the heavy cream and Alfredo sauce. Season with salt and pepper.

3. Cover and cook on low for 4 hours.

4. After 4 hours, add the uncooked fettuccine to the slow cooker and stir well.

5. Cook for an additional 30 minutes until the pasta is tender.

6. Just before serving, stir in the grated Parmesan cheese for extra creaminess.

Tip: Garnish with fresh basil for a burst of flavor. Want to add veggies? Toss in some cooked broccoli for a nutritious twist!

FAQs:

– Can I make this vegetarian? Absolutely! Just leave out the chicken and use vegetable broth for a tasty alternative.

With this recipe, you’ll find that preparing a restaurant-quality meal at home is not only achievable but also incredibly satisfying. Enjoy your culinary adventure!

18. Olive Garden Chicken Piccata Pasta

Brighten your mealtime with the delightful taste of Olive Garden Chicken Piccata Pasta. This dish combines zesty lemon and savory capers, creating a light yet flavorful experience. Cooking it in a slow cooker allows the chicken to soak up those refreshing citrus notes, making every bite satisfying. If you’re looking for a pasta dish that feels elegant but is simple to prepare, this recipe is perfect for you.

Pair this dish with a glass of chilled white wine and a crisp salad for a meal that impresses without the stress. Imagine enjoying a dinner that feels like a treat, yet takes little effort to create.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 15 minutes

– Calories: About 460 per serving

Nutrition Information:

– Total Fat: 13g

– Saturated Fat: 3g

– Carbohydrates: 50g

– Protein: 35g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup lemon juice

– 2 cups chicken broth

– 2 cups uncooked pasta (linguine works well)

– 1/4 cup capers

– Salt and pepper to taste

Instructions:

1. In your slow cooker, mix together the chicken, lemon juice, chicken broth, capers, salt, and pepper.

2. Set it to cook on low for 5 hours.

3. After 5 hours, add the uncooked linguine and stir everything together.

4. Cook for an additional 30 minutes. Serve hot, garnished with lemon slices.

For an extra touch, sprinkle fresh parsley on top before serving. If you want a richer flavor, consider adding a splash of olive oil right before you eat.

FAQs:

– Can I use dried capers? Yes, just be sure to rinse them before using.

Now you have a delicious, simple dish that can impress your family or guests. Enjoy your culinary creation!

19. Olive Garden Chicken Carbonara Pasta

Craving something rich and creamy? Look no further than Olive Garden chicken carbonara pasta. This dish combines tender chicken, smoky bacon, and a luscious cream sauce that wraps around every bite. The slow cooker works its magic, blending flavors together for a meal that feels indulgent yet comforting. Pair it with a glass of white wine and some warm garlic bread to soak up that delicious sauce. You’re in for a treat that will impress your family and friends!

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 15 minutes

– Calories: Approximately 600 per serving

Nutrition Information:

– Total Fat: 28g

– Saturated Fat: 12g

– Carbohydrates: 55g

– Protein: 40g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup cooked bacon, chopped

– 2 cups uncooked pasta (spaghetti or fettuccine work well)

– Salt and pepper to taste

Instructions:

1. In your slow cooker, add the chicken, heavy cream, cooked bacon, salt, and pepper. Stir to combine.

2. Cook on low for 4 hours, allowing the flavors to meld.

3. After 4 hours, stir in the uncooked pasta. Mix well.

4. Cook for an additional 30 minutes until the pasta is tender. Serve warm.

For an extra touch, sprinkle fresh parsley on top before serving. A bit of extra cheese stirred in right before you eat can also make it even richer.

FAQs:

– Can I use turkey bacon instead? Yes, turkey bacon is a great alternative!

– What if I want more veggies? Feel free to add in spinach or peas for added color and nutrition.

Enjoy this delightful dish that feels like a restaurant meal but is easy to prepare at home!

20. Olive Garden Chicken Gnocchi Pasta

Savor the comforting taste of Olive Garden’s chicken gnocchi pasta, a dish that brings warmth to any table. This hearty meal combines fluffy gnocchi, tender chicken, and a rich, creamy sauce that makes every bite a true delight. The slow cooker works its magic here, blending flavors together for a deliciously indulgent experience.

Imagine this dish on a cozy evening, served with a sprinkle of fresh herbs and warm garlic bread by the side. It’s not just a meal; it’s a perfect way to treat yourself or impress someone special.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 15 minutes

– Calories: Approximately 490 per serving

Nutrition Information:

– Total Fat: 22g

– Saturated Fat: 10g

– Carbohydrates: 60g

– Protein: 30g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 2 cups gnocchi (fresh or frozen)

– 1 cup chicken broth

– Salt and pepper to taste

Instructions:

1. Place the chicken breasts in your slow cooker.

2. Pour in the heavy cream and chicken broth. Add a pinch of salt and pepper.

3. Set your slow cooker to low and let it cook for 4 hours.

4. After 4 hours, add the gnocchi and stir everything together.

5. Cook for an additional 30 minutes, or until the gnocchi are nice and tender. Serve hot.

Tips:

– Add spinach for a boost of nutrients and color.

– Stir in Parmesan cheese just before serving for extra creaminess.

– Use store-bought gnocchi for a quick prep.

– Pair it with a fresh salad for a balanced meal.

With these simple steps, you can create a comforting dish that feels luxurious without the hassle. Enjoy the rich flavors and warm aromas that fill your kitchen as you prepare this delightful pasta!

21. Olive Garden Chicken Ziti Pasta

Indulge in a comforting bowl of Olive Garden Chicken Ziti Pasta. This dish brings together juicy chicken, ziti pasta, and a creamy sauce that warms your heart. With the slow cooker doing all the work, you’ll have a delicious meal ready when you need it. It’s ideal for hectic weeknights when you want something satisfying without the fuss.

Imagine the rich aroma of marinara sauce mingling with tender chicken as it cooks slowly throughout the day. Serve it alongside a crisp salad and warm garlic bread, and you’ve created an Italian feast that your family will rave about. This recipe is a timeless classic that’s sure to please everyone at the table.

Here’s what you need:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: Approximately 480 per serving

Nutrition Information:

– Total Fat: 18g

– Saturated Fat: 8g

– Carbohydrates: 52g

– Protein: 28g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup marinara sauce

– 2 cups uncooked ziti pasta

– Salt and pepper to taste

Instructions:

1. Place the chicken, heavy cream, marinara sauce, salt, and pepper in the slow cooker. Stir to combine.

2. Cook on low for 4 hours.

3. Add the uncooked ziti and mix well.

4. Cook for an additional 30 minutes until the pasta is tender. Serve warm and enjoy!

Want to take it up a notch? Add Italian seasoning for a burst of flavor. Or, sprinkle breadcrumbs on top before serving for a delightful crunch.

FAQs:

– Can I use other types of pasta? Absolutely! Any pasta shape will do!

– Can I make this ahead of time? Yes, just store it in the fridge and reheat before serving!

Enjoy this easy recipe, packed with flavor and perfect for family dinners!

22. Olive Garden Chicken Spinach Pasta

Satisfy your craving for a comforting meal with Olive Garden Chicken Spinach Pasta. This dish combines juicy chicken with fresh spinach, all enveloped in a creamy sauce that feels indulgent yet healthy. The slow cooker works its magic, allowing the spinach to wilt perfectly while retaining a bright green color. You’ll love how the flavors meld together, creating a rich and delicious sauce that coats every bite.

Pair this delightful pasta with whole-grain bread. It adds a wholesome touch and keeps you feeling full and satisfied. Plus, it’s a sneaky way to get some greens into your diet without sacrificing flavor!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 10 minutes

– Calories: Approximately 420 per serving

Nutrition Information:

– Total Fat: 10g

– Saturated Fat: 3g

– Carbohydrates: 55g

– Protein: 30g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 2 cups fresh spinach

– 2 cups uncooked pasta (try fusilli for a fun twist!)

– Salt and pepper to taste

Instructions:

1. Place the chicken, heavy cream, spinach, salt, and pepper in the slow cooker.

2. Cook on low for 5 hours, allowing the flavors to blend.

3. After 5 hours, stir in the uncooked pasta.

4. Cook for an additional 30 minutes, then serve hot.

Feel free to add some extra veggies like bell peppers for more color and taste. A dash of nutmeg can elevate the cream sauce, giving it a delightful twist.

FAQs:

– Can I use frozen spinach? Yes! Just thaw and drain it before adding to the slow cooker.

This recipe is perfect for busy days. Toss everything in the slow cooker and come home to a warm, delicious meal that your family will love. Enjoy your flavorful journey with Olive Garden Chicken Spinach Pasta!

23. Olive Garden Chicken Cacciatore Pasta

Imagine indulging in a warm, hearty bowl of Olive Garden Chicken Cacciatore Pasta. This dish brings together juicy chicken, colorful bell peppers, and sweet onions, all smothered in a savory tomato sauce. The slow cooker works wonders here, melding all the flavors into a comforting meal that’s perfect for busy weeknights or special gatherings. Serve it alongside a fresh garden salad and crusty bread to soak up that delicious sauce!

Ready to make this delightful dish? Here’s how to do it step by step. It’s easy and requires just a few simple ingredients. Plus, you can customize it to your taste. Feel free to swap in different vegetables or spices if you want to add your twist. This recipe is a great way to impress your family or friends without spending hours in the kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 10 minutes

– Calories: About 480 per serving

Nutrition Information:

– Total Fat: 14g

– Saturated Fat: 5g

– Carbohydrates: 48g

– Protein: 35g

– Fiber: 4g

Ingredients:

– 2 chicken breasts

– 1 cup diced tomatoes (canned or fresh)

– 1 cup bell peppers, sliced

– 1 cup onion, sliced

– 2 cups uncooked pasta (spaghetti works best)

– Salt and pepper to taste

Instructions:

1. In your slow cooker, combine the chicken, diced tomatoes, sliced bell peppers, onion, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. After 6 hours, stir in the uncooked pasta.

4. Cook for an additional 30 minutes until the pasta is tender. Serve hot!

Tips for Extra Flavor:

– Add crushed red pepper for a spicy kick.

– Pair with garlic bread for a complete meal.

FAQs:

– Can I use different types of chicken? Yes, chicken thighs work great if you prefer dark meat.

– What can I substitute for pasta? Try zucchini noodles for a healthier twist!

With this recipe, you can create a delicious meal that feels indulgent but is simple to prepare. Enjoy your cooking adventure!

24. Olive Garden Chicken Balsamic Pasta

Dive into a comforting bowl of Olive Garden chicken balsamic pasta that tantalizes your taste buds with its sweet and tangy goodness. Imagine tender chicken bathed in a rich balsamic glaze, mingling perfectly with colorful veggies and al dente pasta. The magic happens in your slow cooker, where all these flavors blend beautifully, making this dish an effortless yet indulgent choice for busy weeknights or special gatherings.

Pair this delightful pasta with roasted vegetables for a balanced meal that feels gourmet. The best part? You can enjoy restaurant-quality flavors at home without the hassle.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 15 minutes

– Calories: About 460 per serving

Nutrition Information:

– Total Fat: 12g

– Saturated Fat: 4g

– Carbohydrates: 50g

– Protein: 35g

– Fiber: 4g

Ingredients:

– 2 boneless chicken breasts

– 1 cup balsamic vinegar

– 2 cups mixed vegetables (like zucchini and bell peppers)

– 2 cups uncooked penne pasta

– Salt and pepper to taste

Instructions:

1. Place the chicken, balsamic vinegar, mixed vegetables, salt, and pepper in your slow cooker.

2. Set it to cook on low for 5 hours.

3. After 5 hours, add the uncooked pasta and stir everything together.

4. Cook for an additional 30 minutes until the pasta is tender. Serve hot!

Tips for Extra Flavor:

– Add fresh herbs like basil or parsley for a pop of freshness.

– Sprinkle goat cheese on top before serving to elevate the dish.

FAQs:

– Can I use a different vinegar? Absolutely! Red wine vinegar is a great alternative.

With this recipe in your arsenal, you’ll master an easy, satisfying dish that brings joy to the dinner table. Enjoy every bite!

25. Olive Garden Chicken Fajita Pasta

Bring the fiesta to your kitchen with Olive Garden’s Chicken Fajita Pasta! This dish combines spicy Mexican flavors with tender chicken and colorful bell peppers, creating a meal that’s both hearty and fun. The slow cooker works its magic, ensuring the chicken stays juicy while all the spices blend perfectly. Imagine that first bite—tender chicken, zesty peppers, and rich pasta, all dancing on your taste buds.

You can elevate your dinner even more by serving this pasta with crunchy tortilla chips and creamy guacamole. It’s a playful twist on traditional pasta night that everyone will love!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 15 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Total Fat: 15g

– Saturated Fat: 4g

– Carbohydrates: 60g

– Protein: 30g

– Fiber: 4g

Ingredients:

– 2 chicken breasts

– 1 packet fajita seasoning

– 1 cup sliced bell peppers (use a mix of colors for vibrancy)

– 2 cups uncooked fettuccine pasta

– 1 cup chicken broth

– Salt and pepper to taste

Instructions:

1. In your slow cooker, add the chicken, fajita seasoning, sliced bell peppers, chicken broth, salt, and pepper. Mix it up!

2. Cook on low for 5 hours until the chicken is tender.

3. Stir in the uncooked fettuccine pasta.

4. Cook for an additional 30 minutes, or until the pasta is al dente. Serve it hot!

Tips for Enjoying This Dish:

– Garnish with fresh avocado for a creamy touch.

– Add a squeeze of lime juice for a refreshing zing.

FAQs:

– Can I use beef instead? Yes! Beef works wonderfully in this recipe.

Get ready to impress your family and friends with this flavorful, easy-to-make pasta dish. It’s perfect for bringing everyone together for a cozy meal!

Weeknights finally taste adventurous with a slow cooker olive garden chicken pasta. Your home becomes Olive Garden vibes: juicy chicken, sizzling fajita peppers, and comforting pasta, all ready when you are. Pro tip: freeze portions and reheat for effortless leftovers.

26. Olive Garden Chicken Garlic Pasta

Elevate your dinner with the delightful Olive Garden chicken garlic pasta. This dish bursts with rich garlic flavors and a creamy sauce that will make any garlic lover swoon. Thanks to the slow cooker, the chicken turns out incredibly tender, soaking up all those delicious flavors. Pair it with crusty garlic bread and a refreshing green salad for a meal that feels indulgent yet requires minimal effort.

Here’s how to make this easy dish at home. You’ll love how quickly it comes together, making it perfect for busy weeknights. It’s budget-friendly and satisfying, ensuring everyone at the table leaves happy. Plus, you can easily customize it with veggies or your favorite pasta shapes.

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 15 minutes

– Calories: Approximately 480 per serving

Nutrition Information:

– Total Fat: 18g

– Saturated Fat: 8g

– Carbohydrates: 55g

– Protein: 30g

– Fiber: 2g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup chicken broth

– 3 cloves garlic, minced

– 2 cups uncooked pasta (any shape you like)

– Salt and pepper to taste

Instructions:

1. In your slow cooker, combine the chicken, heavy cream, chicken broth, minced garlic, salt, and pepper.

2. Set the cooker on low and let it cook for 4 hours.

3. After 4 hours, add the uncooked pasta and stir everything together.

4. Cover and cook for an additional 30 minutes. Serve hot and enjoy!

Tips to Enhance Your Dish:

– Use roasted garlic for an even deeper flavor.

– Add a handful of spinach at the end for a nutritious boost and a pop of color.

FAQs:

– Can I use garlic powder instead? Yes, but fresh garlic gives the best flavor!

This Olive Garden chicken garlic pasta is not just a meal; it’s a warm hug on a plate. Enjoy every bite!

27. Olive Garden Chicken Chili Pasta

Warm up your evenings with a bowl of Olive Garden Chicken Chili Pasta. This dish is not just a meal; it’s a hug in a bowl. Imagine tender chicken simmered in a zesty chili sauce, packed with beans and pasta. Each bite is hearty and bursting with flavor, making it a perfect choice for chilly nights when you crave something comforting.

The magic happens in your slow cooker. You simply toss in the ingredients and let the appliance do the work. You’ll love how easy it is to prepare, letting you focus on cozying up with your loved ones instead of fretting over dinner.

Pair this delicious dish with warm cornbread or crunchy tortilla chips for a cozy night in that feels indulgent yet simple.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 6 hours on low

– Total Time: 6 hours 15 minutes

– Calories: Approximately 500 per serving

Nutrition Information:

– Total Fat: 16g

– Saturated Fat: 5g

– Carbohydrates: 55g

– Protein: 35g

– Fiber: 6g

Ingredients:

– 2 chicken breasts

– 1 can black beans, drained

– 1 can diced tomatoes

– 1 cup chili seasoning

– 2 cups uncooked pasta (macaroni works great)

– Salt and pepper to taste

Instructions:

1. In your slow cooker, combine the chicken, black beans, diced tomatoes, chili seasoning, salt, and pepper.

2. Cover and cook on low for 6 hours.

3. After 6 hours, add the uncooked pasta and stir everything together.

4. Cook for an additional 30 minutes until the pasta is tender. Serve hot!

For an extra burst of flavor, top with shredded cheese or creamy avocado. Adjust the chili seasoning based on your spice preference for a personal touch.

FAQs:

– Can I make this vegetarian? Yes, simply omit the chicken and double the beans for a satisfying meal!

Enjoy this delightful dish, perfect for a family dinner or a night in with friends. You’ll find it warms not just your stomach but your heart too!

28. Olive Garden Chicken Stroganoff Pasta

Indulge in a creamy delight with this Olive Garden chicken stroganoff pasta recipe. This dish combines tender chicken, earthy mushrooms, and a luscious creamy sauce that will satisfy your comfort food cravings. As it simmers in your slow cooker, the flavors meld beautifully, creating a meal that you’ll want to savor time and again.

Serve it over fluffy egg noodles for a traditional touch. Or, pair it with crusty bread to soak up every drop of that rich sauce. Either way, this dish is sure to impress your family and friends.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 5 hours on low

– Total Time: 5 hours 15 minutes

– Calories: Approximately 540 per serving

Nutrition Information:

– Total Fat: 22g

– Saturated Fat: 10g

– Carbohydrates: 50g

– Protein: 35g

– Fiber: 3g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 1 cup mushrooms, sliced

– 2 cups uncooked pasta (egg noodles recommended)

– 1 cup chicken broth

– Salt and pepper to taste

Instructions:

1. In your slow cooker, add the chicken breasts, heavy cream, sliced mushrooms, chicken broth, salt, and pepper.

2. Set it to cook on low for 5 hours.

3. After 5 hours, stir in the uncooked pasta.

4. Continue cooking for an additional 30 minutes, or until the pasta is tender.

5. Serve hot, garnished with a sprinkle of fresh parsley if desired.

Tips:

– Try using ground beef or turkey for a different flavor.

– If you prefer a shortcut, canned mushrooms work well—just drain them first.

This Olive Garden chicken stroganoff pasta is more than just a meal; it’s a cozy hug in a bowl. Perfect for busy weeknights or a relaxed weekend dinner, it’s sure to become a family favorite!

29. Olive Garden Chicken Asparagus Pasta

Transform your pasta night with a delicious twist: Olive Garden Chicken Asparagus Pasta. This meal combines tender chicken and fresh asparagus, all enveloped in a creamy sauce that pleases the palate. The slow cooker does all the work for you, ensuring every bite is perfectly cooked.

Imagine sitting down to a hearty plate of pasta that feels both indulgent and healthy. Pair it with a crisp salad, and you’ve got a balanced meal that’s perfect for any night of the week. Plus, it’s a fantastic way to enjoy seasonal veggies and savor a gourmet experience right in your own kitchen!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 4 hours on low

– Total Time: 4 hours 10 minutes

– Calories: Approximately 450 per serving

Nutrition Information:

– Total Fat: 15g

– Saturated Fat: 5g

– Carbohydrates: 50g

– Protein: 30g

– Fiber: 4g

Ingredients:

– 2 chicken breasts

– 1 cup heavy cream

– 2 cups asparagus, trimmed

– 2 cups uncooked fettuccine pasta

– Salt and pepper to taste

Instructions:

1. Place chicken, heavy cream, asparagus, salt, and pepper in your slow cooker.

2. Cook on low for 4 hours.

3. Stir in the uncooked fettuccine pasta.

4. Continue cooking for another 30 minutes, or until the pasta is tender. Serve hot.

For an extra kick, sprinkle some lemon zest on top before serving. Want to make it even cozier? Pair your meal with garlic bread to soak up that creamy sauce.

FAQs:

– Can I use frozen asparagus? Yes, just toss it in during the last hour of cooking to keep it vibrant and fresh.

Enjoy this easy, flavorful dish that brings a taste of Olive Garden to your home. It’s a crowd-pleaser that’s sure to impress your family or guests!

Conclusion

Embarking on the journey of slow cooker Olive Garden chicken pasta recipes opens up a world of comfort food that is both satisfying and easy to prepare.

From creamy Alfredo to zesty lemon herb creations, there’s something for everyone to enjoy.

These recipes are perfect for busy weeknights or cozy family gatherings, ensuring every bite feels indulgent. Try them out and let your slow cooker work its magic – you won’t be disappointed!

Frequently Asked Questions

What Are Some Easy Slow Cooker Olive Garden Chicken Pasta Recipes I Can Try?

If you’re looking for easy chicken pasta recipes, you’re in luck! Our article features 29 delicious slow cooker Olive Garden chicken pasta recipes that are both comforting and simple to prepare. From creamy sauces to flavorful herbs, these recipes will satisfy your cravings and keep dinner stress-free. Just grab your slow cooker, and you’re ready to create a meal that feels indulgent without all the fuss!

How Can I Make My Slow Cooker Olive Garden Chicken Pasta Healthier?

Want to enjoy comfort food recipes without the guilt? You can make your slow cooker Olive Garden chicken pasta healthier by using whole grain pasta, reducing the amount of cream, or swapping in Greek yogurt for a creamy texture. Incorporating more vegetables, like spinach or zucchini, can also boost the nutritional value while keeping the dish hearty and satisfying!

Are There Any Vegetarian Alternatives for Olive Garden Chicken Pasta Recipes?

Absolutely! If you’re looking for a vegetarian twist on olive garden chicken recipes, consider using chickpeas or lentils as a protein substitute. You can also replace the chicken with cauliflower or mushrooms to add a meaty texture. The creamy pasta sauce can still be enjoyed by using plant-based cream or cashew cream for a rich flavor that everyone will love.

How Long Should I Cook Slow Cooker Olive Garden Chicken Pasta?

Generally, you should cook your slow cooker Olive Garden chicken pasta on low for about 6 to 8 hours or on high for about 3 to 4 hours. To ensure the chicken is tender and the flavors meld beautifully, keep in mind that cooking times can vary based on your slow cooker model. Always check that the chicken reaches an internal temperature of 165°F for safety!

Can I Freeze Leftover Slow Cooker Olive Garden Chicken Pasta?

Yes, you can! Freezing leftover slow cooker pasta dishes is a great way to save a meal for later. Just let it cool completely before transferring it to an airtight container or freezer bag. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently on the stovetop or in the microwave. It’s a convenient way to savor that indulgent flavor anytime!